Heat transfer: Conduction, Convection and Radiation

In this video, we focus on the different types of heat transfer methods. Knowing these methods would help in enhancing cooking skills as a professional chef. Some of the interesting questions are also discussed such as;
why the cooking utensils handles are made up of wood or plastic?
Why we do not put metal plates inside the microwave oven?
The following queries are fulfilled by this video;
Heat Transfer; facts and definition.
Methods of heat transfer?
Types of heat transfer?
Forms of heat transfer?
Ways of heat transfer?
How does heat travel?
How the food is cooked?
How the food is heated?
Terms; Heat sources, heat insulators, heat conductors, circulating current, wok, infrared radiation, microwave radiation, broiler, toaster, quartz.
Attribution:
Description English: A medical illustration depicting the transfer of heat.
Date 3 August 2017
Source Own work
Author BruceBlaus
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
#HeatTransfer, #Cooking

[@mamta_koshal]

Thank you so much it was really useful 🙏

[@alvinsupan]

Thank you so much ser 😁❤

[@user-lb4pt2gd8f]

Conduction, Connection, Radiation

[@MwangalaNyambe]

Am a chef student

[@johnsimon5638]

May I share on Facebook, Please

[@Honestgamingyt]

Opp

[@3847CAK]

Can't understand a word

[@hospitalitybroadcast]

Let me know which part..or the whole
Will try to improve…thanks for comment