Liver Fry (Kaliji) Recipe | Authentic Pathan Style Cooking | How to Cook Delicious Liver (Kaliji)

Here's a simple and delicious recipe for cooking liver (kaliji) that is easy and quick to prepare:
How to Cook Delicious Liver (Kaliji) | Easy and Quick Recipe
Ingredients:
Liver (Kaliji) - 500 grams, cleaned and cut into bite-sized pieces
Tomato 3 whole
Mirch\ pepper 15 whole
salt 2 tb spoon
zeera
garlic
Oil or ghee - 4 tablespoons
Fresh coriander leaves - for garnish
Fresh lemon juice - 1 tablespoon