Enjoy your traditional Pathan-style Khalis Beef Namkeen Rosh | Namkeen Ghost Recipe | VIllage Food

"Khalis Beef Namkeen Rosh" is a traditional Pathan (Pashtun) style beef dish known for its simplicity and rich flavor. Here’s a traditional way to prepare this dish:
Ingredients:
Beef - 1 kg, with bones, preferably from the ribs or shank
Onions - 2 large, sliced
Green chilies - 6-8, whole
Garlic cloves - 8-10, whole
Ginger - 2-inch piece, sliced
Salt - to taste
Black peppercorns - 1 teaspoon
Cumin seeds - 1 teaspoon
Bay leaves - 2-3
Coriander seeds - 1 teaspoon
Water - as needed
Oil or ghee - 1/2 cup
Fresh coriander leaves - for garnish
Fresh lemon - for garnish
Instructions:
Preparation:
Clean and cut the beef into medium-sized pieces with bones.
Slice the onions and ginger.
Keep the green chilies and garlic cloves whole.
Cooking:
Heat the oil or ghee in a large pot over medium heat.
Add the sliced onions and sauté until they turn golden brown.
Add the whole garlic cloves and sliced ginger, and sauté for a few minutes until fragrant.
Add the beef pieces to the pot and stir well, cooking until the beef starts to brown.
Add salt, black peppercorns, cumin seeds, bay leaves, and coriander seeds. Mix well to coat the beef with the spices.
Add enough water to cover the beef. Bring it to a boil.
Reduce the heat to low, cover the pot, and let it simmer until the beef is tender. This may take 2-3 hours depending on the cut and size of the beef pieces. Keep checking and add more water if necessary to keep the meat submerged.
Finishing Touches:
Once the beef is tender and the broth has reduced to a flavorful consistency, adjust the seasoning if needed.
Add the whole green chilies and let them cook for another 10-15 minutes to infuse their flavor into the dish.
Remove the bay leaves before serving.
Serving:
Garnish with fresh coriander leaves and a squeeze of fresh lemon juice.
Serve the Khalis Beef Namkeen Rosh hot with naan, chapati, or plain rice.
Tips:
Use bone-in beef for richer flavor.
Cooking slowly over low heat helps to develop the flavors better.
Avoid over-spicing; this dish is meant to highlight the natural flavors of the beef and the few spices used.
Enjoy your traditional Pathan-style Khalis Beef Namkeen Rosh!