BREAKFAST CASSEROLE ] EASY BREAKFAST RECIPE ]

Hey y'all 👋🏿 thank you for watching Cooking it up With Ro! Today I'm making a super easy 30MIN BREAKFAST CASSEROLE. Perfect for #brunch #breakfastfordinner #familybreakfast #bigfamilybreakfast
This recipe is easy, tasty, & quick. Allow approx. 45mins total for prep & cook time. That's well less than a hour total time to cook something really good and satisfying for you and your family/friends.
If you guys try out my recipe please inbox, comment, share, or tag on any of the sources mentioned below. Hope you guys enjoy!!!
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Listed below are the ingredients, please watch full video for step by step instructions.
Thanks again for watching! 😘
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⛔SERVING SIZE 6-8⛔
9x10 BAKING DISH
MEDIUM SIZE MIXING BOWL
🍖 INGREDIENTS 🍖
- 1LB COOKED Applewood chicken sausage (from Target) (can use any sausage of choice)
- 1/3c COOKED chopped bacon or 1/3c bacon bits
- 6 eggs
- 1/2c unsweetened almond milk (use milk of choice)
- 1can (8pack) pillsbury buttermilk biscuit dough (cut into fourths)
- 1-2c shredded cheese
- 1/2med onion finely diced
- 1tsp agave syrup (optional)
🍄DRY SEASONINGS🍄
- 1tsp garlic powder
- 1/2tsp onion powder
- 1tbsp dry or fresh parsley
- 1 pinch Himalayan pink salt
- 1tsp black pepper
- 1/2tsp dried chives
Remember guys, season to your liking! Hope you enjoy! 😉

[@theacemcfly2420]

IS MY PLATE READY YET?!? LAAAAWWDDDD

[@keondrasanders9301]

I’m just curious to know why didn’t you use egg whites
Edit: I’m sorry I thought the title said vegan breakfast casserole. Sorry