How to Make Popovers in 3 Ways!
ฝัง
- เผยแพร่เมื่อ 1 ต.ค. 2024
- Learn how to make delicious Popovers in 3 different ways! Written Recipe: bit.ly/Popovers... | This Video Was Sponsored by Clinique! Check out your local Clinique counter or click here to purchase Clinique's Smart Clinical MD: bit.ly/2k8rPu6
Get More Recipes!
* Choux Pastry: bit.ly/EasyChoux
* 1-Hour Dinner Rolls: bit.ly/1HourRolls
* Profiteroles: bit.ly/ChocProf...
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here): www.BiggerBolde...
* Facebook: / biggerbolderbaking
* Instagram: / gemma_stafford & / biggerbolderbaking
* Pinterest: / biggerbolderbaking
* Ense: www.biggerbold...
* Twitter: / gemstaff16
Get the WRITTEN recipe: bit.ly/Popovers...
#popover #yorkshirepudding #baking
Hi Bold Bakers! Learn how to make delicious Popovers in 3 different ways! Written Recipe: bit.ly/PopoversRecipe
Could you show us how to make Traditional Yorkshire Pudding? 😀🙌
This is actually it! Don't mix in anything and you're grand! bit.ly/PopoversRecipe
please show rainbow Cake
My son has to have his gall bladder removed, eggs are a problem, can this be made without yolks?
@@kirtijoshi6848 Hi Kirti if you go to Bigger Bolder Baking.com you will find the recipe & a video Gemma did. She shows us how to do it so well. It is wonderful!! 👩🍳❤
Gemma is pregnant
I am so happy for you gemma congrats 🤰 🍾 Party time
I m soo happy 😭😄🥳🤹🏽♀️🤹🏽♀️🤹🏽♀️🤸🏻♂️🤸🏻♂️🤸🏻♂️🤸🏻♂️
Gemma pls reply this comment I am so happy for u
Thank you for your well wishes!
@@biggerbolderbaking So happy for you. When are you due? :)
IS NOBODY GONNA TALK ABOUT THE FACT THAT THEYRE EXPECTING A CHILD?!?!?
I love this channel, even though I never bake or cook 😂😂😂
Glad that you do! Maybe one day you will. Gemma 😉
I best her neighbors love her. She probably give them leftovers.
Haha. I have great neighbors in fact.
Congratulations! So happy for Kevin and you🤰❤️
Thank you for your well wishes.
My grandma used to do those and add inside vanilla custard and it was divine! Now I know how to do them! Thank you!!! ❤️
It's a recipe that generations have enjoyed. I hope yours turn out well
Hi Gemma! Those are beautiful! They looked gorgeous when you open them up! I first heard of popovers when I was a teen. They seemed so posh! All the recipes I could find stated a popover pan a must.🤷♀️ I couldn't afford one as only sold at the expensive, yet very dreamy Kitchen Store. Oh how I loved that store😍! It had every kitchen pan, Bowl, Gadget, Etc that I could dream of. I am so grateful to you Gemma! Another chance!! Never knew you could put flavors into popovers. Maybe just we Bigger Bolder Baker's do that👩🍳💕!
Thank you for your kind words.
OOOHHHHHHH MAN. I wish a flavor featured was cinnamon sugar popovers. Now I'm trying to figure out how to measure the amount of cinnamon, butter, and vanilla extract being put into half of the popovers. Great recipe though
a teaspoon or less should do.
OMG!!!!!! I just found your vlog again.... your recipes are amazing. I have been watching them all morning. I’m going to get some more ink for my printer (LOL) and start printing some of your fabulous recipes!!!!
Thank you for your kind words. Go for it!
I watched this video just to hear you say 'butter'.
If the bacon flavor isn't strong enough you could probably use the Bacon fat to grease the pan from what flavor right
Omgggg! I love you're channel! I always look out if u have uploaded a video or not. And also, I love your home made popsicle series!
Edit: I love your accent!
Thank you for being here! Delighted you are enjoying!
I just love this lady! ❤️❤️ thank you so much for all you do and encouraging me to do more for myself when it comes to cooking !!
Aw this is so sweet! Keep on baking! Gemma 😊
I love popovers. My mom and I made them for the holidays when I was a kid. We filled it with honey cream cheese with walnuts or used it as a spread.
That sounds good!
That looks delicious 😍 I'm making it one of this days 😊 also i bought your book and i love it I've been baking whole week 🙂
Aw thank you for getting a copy, Cynthia! I'd love to see what you've baked! If you can, please do leave a review with your lovely baked goods here bit.ly/ReviewBBB
How about the other bun in the oven 😉😃🍾
I gonna have to try adding the bacon cheese one when I make a roast instead of yorkshires
Fantastic! Sounds like a plan bit.ly/PopoversRecipe
Very nice revcipie Gemma! They looks so yummy and tasty! Have a nice day! 👍👏🍫
Give it a go soon! bit.ly/PopoversRecipe
Love all your recipes.♥️ Love from Pakistan 🇵🇰
Hi Gemma! Is there any way to make these recipes in a toaster oven? :)
If your toaster oven reaches 450F (225C), you should be grand bit.ly/PopoversRecipe
Man, gotta say the cookbook is in a class of its own. Keep up the brilliant job these thursdays are what make my week
Aw kind words, Aditya! Thank you! I'd love if you'd leave this same review here bit.ly/ReviewBBB
Yum.
Dear Gemma, I love your recipes but I really don’t like your tendency to incorporate all kind of commercials. If I am looking for a recipe I don’t want to get in touch with a cosmetic commercial. Especially when these cosmetic is made with silicon which I surely never want get in touch with my skin. And I don’t think anyone would. Please think about it. Thanks 🙏
I'm sorry to hear that. Thanks for being here.
Never heard of pop overs ever. Maybe not a thing in Australia 😂
No borders for popovers. It's worth a try. :)
I'm from Australia. It appears they're like Yorkshire pudding. You know the little savoury bread things some people like to have with their roast beef and gravy. It's an English thing. I love them.
Gemma,your popovers look so good and tasty,it looks easy enough to make them at home.Can they be eaten right out of muffin pan?What else can they be paired with?
Yes, you can eat them straight away. You can go savory or sweet with this, Kim. Jam, Cream, Soup or Gravy!
Gemma, you really are a baking hero. I love your ethos of don't let tools get in the way of creativity. 😊 Thank you for another great recipe.
I hope you get to make a Sans Rival cake soon. Love from the Philippines!
Thank you for being here, Mark!
Do a gingerbread recipe please
I have one for gingerbread cookie. Here it is: www.biggerbolderbaking.com/homemade-gingerbread-men/
God they look really good.. But whats the difference between these and yorkshire puddings.
They're very similar. The difference is that popovers are cooked in individual moulds whereas the other is baked in a pan where beef has been roasted, with its drippings giving it flavour.
i love your recipes. Others work well. but this one , sadly no airy and fluffy. they all turned out dense and spongy.
Hi Yin! I am so sorry. I was wondering if you followed the recipe to the T. www.biggerbolderbaking.com/popovers-recipe-3-ways/
They look amazing! I've always wanted to make popovers! Now I have to go and look for my bakingware that I have stored away in my parents' garage. By the way, I saw a copy of one of your cookbooks at my local library. I was really happy to see it.
Yay! Thanks a million. Go ahead and make those popovers.
Thanks for share this recipe , I will try this recipe cuz the recipe is very promising....... Thanks GEMMA😘
Can't wait for your results bit.ly/PopoversRecipe
She prego 😊
I don't know if this was covered or not but can these be made with one of the gluten free flourblends like Bob's 1 to 1?
I have not tried that. Would love to know how it turns out.
You are my favorite youtube star. I love you.
Thanks a million!
@@biggerbolderbaking You are welcome : )
ياريد ترجمه عملك رائع
OMG OMG CONRATULATIONSSSS!!!!! UGHHH MY LIFE IS NOW COMPLETE TO KNOW THAT BBB IS GONNA HAVE A NEW CHAMP BAKER!!!
Thank you.
Clinique is my favourite skin care company. Their Moisture Surge moisturizer is my holy grail.
Wow, my hubby will love these! Thank you, Gemma!
Hi🌹🌹🌹🌹👌
Got mine in the oven and they’ve already popped after 8 minutes 0_0
Well done!
Those look excellent.
The ones I've made I filled with pudding or a savory salad, such as chicken, egg, or minced beef.
Wow. That sounds delicious. Thank you for sharing.
Will this pop as well if I put my silicone muffin wrapper in my tin?
I have not personally tried it. But the silicone will have an effect on the crispiness of it all. It will not crisp it up the same way as a metal tin. If you'd like, you can test it in a few popovers and leave the rest without the muffin wrapper. I'd love to know how that goes. Gemma 😉
CHEDDAR & BACON😲... Damn! Why have I never tried that😋😍
Can't wait to try. Will the batter be OK if refrigerated overnight? Thanks!
Hi Dan! Yes you can leave it up to a day in advance bit.ly/PopoversRecipe
Thanks for your response. I did make the batter the night before and let it sit on the counter while my oven pre-heated. I mixed in a tsp of Cinnamon in the batch for two of them it gave them a great flavor.
I have never heard of a popover, looks good👍🏻
It's very similar to a Yorkshire pudding, a light roll made from an egg batter. I say, try something new once in a while. Go give this recipe a go!
@@biggerbolderbaking yummy!
Who else comes here but never does anything... 😂
I hope you make something someday soon bit.ly/PopoversRecipe
You rock that ponytail. You should always cook with your hair like that. Love it.
Thanks for being here.
Hi Gemma need some help wld be making cupcakes for a bakesale which icing wld stand hot n humid climate its an outdoor sale temps 34 deg C with humidity no icing with egg pls thanks for your suggestions in advance:)
Hi Roy! The icing would be challenging in that weather without refrigeration. I would suggest some fondant decoration. That would be the best so far as you do need something without any eggs. I hope this helps www.biggerbolderbaking.com/how-to-make-marshmallow-fondant/
@@biggerbolderbaking thx so much was thinking the same
And congrats to u and hubby wish u all the good healt n luck:)
Hey Gemma, can I bake this in my microwave oven ??
I suppose you can but know that you will not get the same results in taste and appearance. Microwave ovens usually take only 30% of the time it needs to bake in an oven.
Wow they look fab! I could even make gluten and dairy free ones - yummy! Btw I love Clinique skincare, although I've not bought it in ages as I use M&S Formula! I would advise all people (men and women) to use skincare!
Thank you for your kinds words.
I always thought the batter had to be at room temp when it hits the hot pan. Probably explains why mine have sometimes not "popped". Cant wait to try your recipe. Edit: just looked at the recipe. Why do the eggs have to be at room temp if you're going to pop the batter back in the fridge?
Great question! Room temperature eggs actually whisk more easily into batters versus cold from the fridge eggs, which in turn gives it a better rise. Hope this answers your question and hope you give this a go bit.ly/PopoversRecipe
@@biggerbolderbaking Thank you for the reply, makes sense. When they don't rise, I call them "poop"overs (because I say they were too tired to rise). They still taste great despite looking like hockey pucks. Savory or sweet, with jam or meat - I can eat these all day long!
How I wish that I also have oven at homeeeeee😬
Can we make this with wheat
I suppose you can but I do not recommend it. Whole wheat is dense and would require adjusting the recipe to maintain a light and airy popover.
I made these into chaffles. Turned out very good.
That's grand! Thanks for sharing!
Hi Gemma saw your appearance with Alexis. Taste site🙂
Hi Mikayla! Glad that you caught that video! Hope you enjoyed! Gemma 😊
@@biggerbolderbaking
Oh yes it was great. Congrats on your cookbook. Ty for reply Gemma🙂
nice presentation, well done
Thanks a million!
My girl those look delicious!! 😋 I've never had a popover but I think I'm going to have to try this!!! ☺️😊☺️😊😜😜
Go for it! bit.ly/PopoversRecipe
I never had one of these before, they look so good! 🤗
Give this recipe a go! I hope you'll love it as much as I do.
Are you using convection oven?
Yes, for this recipe, I'm using a convection oven.
I have one request can u plz do baking without oven i love baking but i'm not tht perfect in japan thr are small oven's searching for the ryt one till that i need to bake without oven... plz try tooo make some recipes without oven 😘😍
I have a number of no bake recipes here . I am sure you'd find something you'd like www.biggerbolderbaking.com/category/recipes/no-bake-recipes/
Omg I don't see your videos on my home page, recommended or notifications anymore. I almost thought you stopped uploading! Until I searched you. What is the youtube algorithm doing to you 😭
Have you subscribed to notifications?
That's a Yorkshire pudding 🤔.
Yes, same thing with a different name across the pond bit.ly/PopoversRecipe
And eaten differently, I couldn't put jam on them.. they need gravy, now I want a Sunday roast! 😂
Sunday is right around the corner!
Hey, don't need to wait for Sunday to have roast! 😍😋🤤
Brilliant!
My mother made popovers but she dropped the batter into a deep fryer. When they were done frying on one side, they turned over by themselves to finish frying. Not joking!
Sally, self frying ones these are then!
Nice video! I make my popovers when having a roasted meat... often with beef or roasted pork Have you ever tried a savory version with a few sauteed chopped onion bits?
I've got ta bacon and cheese one here www.biggerbolderbaking.com/popovers-recipe-3-ways/ The chopped onions sound good too, but make sure you get as much liquid out as this will affect the dough here.
I was thinking of putting Cholula hot sauce and garlic in the batter. Since I'm put a liquid in it would I need to put it in with the wet ingredients then refrigerate it?
Hi Gemma ☺️ Loves your Recipes 👍 Always learning something new from You👍☺️ Have a Lovely Day ☺️
Thank you, Mehuli!
I think you poke small holes in them with a knife while super hot so they deflate less. It's a great recipe
Thanks for sharing that tip! Love learning from my Bold Bakers!
Can you make a drip cake?
I have some in the website. Give one of these a go. www.biggerbolderbaking.com/?s=drip+cake
Congratulations!!!
Thanks a million!
Hi Gemma, looks lovely. How about using cassava flour as a gluten free option. Tia
Cassava flour can be quite heavy. I doubt it would do well as a substitute for flour in this recipe.
Is there a sugar on it ?
Hi Alyssa! You can sprinkle on the sugar as you like it. www.biggerbolderbaking.com/popovers-recipe-3-ways/
You make magic in the kitchen^^
Thank you for your kind words.
Mrs Stafford, I preordered your book and love everything inside, cant wait to cook as a family and BE BOLD
Thank you!
beautiful as always. :)
I'm not lactose intolerant or anything but rarely use milk in my food, can I use water instead? :D
You can, but it will change the results and give you a crisper popover bit.ly/PopoversRecipe
Gemma,, these popovers look amazing :) Definitely making them. Lots of love♡
Thank you Paige. Go give this recipe a try.
Looks a lot like Yorkshire puddings Almost even How you make them
It's very similar. The Yorkshire pudding is cooked in one pan where beef was previously stewed in it. Popovers are baked in individual moulds. Both are from egg batters producing light and airy rolls.
OMG CONGRATS ON THE BABY!!°
Thank you very much.
@@biggerbolderbaking your welcome I am you biggest fan!
Popovers were the first things I learned how to bake as a kid. I have since forgotten about popovers completely until I stumbled on your video. What great ideas! I didn't think to add anything to them, but now I will have to try out other flavors. I loved this refresher video. Cheers from the west coast, USA. :)
Thank you so much for sharing, Jonathan! Can't wait to see what you create! :)
Yayyy!! I love the bacon and cheese flavours.😋😋 Your popovers taste so good. Taste fluffy and flavourful popovers. Great recipe. See u next time.
Thanks for being here, Kenny! I hope you give that bacon and cheese one a go. Gemma 😊
@@biggerbolderbaking oh..ok! Thanks.☺
Yum, Yorkshire puds! I'm going to have to schedule a roast dinner some time soon.
That sounds lovely! bit.ly/PopoversRecipe
looks great cant wait to try these out
wooooow loved it
you are a g.o.a.t Gemma
greatest. of. all. times
I'm only 3 percent like plz to increase battery
Thank you for your kind words.
Hi Gemma. Thank you for recipe. I was waiting for this since a long time
Awesome! Give it a go then bit.ly/PopoversRecipe
Can you do eggless cupcakes, please? I can't find a recipe I like.
I have several cupcake recipes. If it's just the eggs that you have a problem with, maybe you can choose a substitute for it. Here are my list of substitutes for eggs.
Duh woo! 🙌😃
Hi
Hi Trudy! I hope you give the recipe a go bit.ly/PopoversRecipe
Yum looks delicious tell waffles i love him sooooooooooooooooooooo much and i say hi to him love dogs tell waffles he is my friend drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
I will! Thanks for being here, Ramya!
CONGRATULATIONS you two!! 🎉 🎊
Thank you for your well wishes.
Those look jummy! I think I'm going to try these this weekend!
Let me know how that goes bit.ly/PopoversRecipe
I inspire you, I wish someday I can cook as fantastic as you!
Just get to baking! Practice makes a cook. Gemma 😊
Oh thank you for replying to my comment , i wish i can always peactice but mother doesn't allow as cooking in microwave is very expensive anyways i love cooking and i shall practice as much as possible. Thank you😊
I read the comments☺️I like this channel, too💕
Aw thank you!
What’s the difference between a popover and a Yorkshire pudding?
Hi. The difference is in the fat used. Yorkshire pudding is made using the meat drippings leftover from cooking a roast dinner. It’s more savory compared to popovers which is usually made with butter. Hope this helps.
This recipe has a little baking powder! I bet this recipe actually works.
It does! Get the link to the recipe in the caption above. Enjoy!
Hi gemma ...😄
Hi Tanmayi!
Can we replace the all-purpose flour with tapioca flour? Thanks.
As a thickener, you can substitute tapioca starch for all purpose flour at 1:1 ratio.
But it won't work well here as tapioca is gluten free so it won't build up structure to hold the shape well.
Love this recipe surely gonna try this 💓
Go for it! Thank you for being here.
Would there be any advantage or disadvantage, to using buttermilk?
Hi, Mari! The acid will react with raising agent to release gas to yield a good rise and will break down protein in flour to make baked goods softer. In this way, the protein won't have big holes so moisture will be trapped in. So you will get soft and moist results.
A good rule of thumb to keep in mind while alternating the recipe: note to hold back some liquid by using up to 3/4 in one go and adjust it accordingly to get the same consistency with the recipe .
Mmmm I guess this would be my new morning treat
Go for it! bit.ly/PopoversRecipe