C'mon.... You're gonna sit there all innocent, like you've never sucked off a Taki before? Not stopping until you've drained all the spice from those rock hard tubes? (who seriously sees those things and thinks: "yeah, that's a natural color, I should eat that." ?!)
Fun fact, I drove my best friend to the hospital when he shocked his hands, he had holes in each thumb and couldn't speak full sentences, they took him in the back immediately. So I guess the bar for being seen at the ER is having literal holes in your body and possibly brain damage. He's fine now, but it was a spooky time for sure.
It’s 5 tiers I believe 1- Immediate life danger as in they’re dying I see their soul leaving try to catch it 2- Danger to life but not immediate investigate and make sure they don’t go into tier 1 3- intense pain but no immediate danger to life 4- Pain/discomfort without danger to life 5- discomfort/concern due to Mayoclinic and such Depending on how busy they are and bed availability, handling these tiers changes but generally tier 1 priority someone immediately starts basic management while trying to figure out what’s happened tier 2 they start investigations immediately and manage them or if no one is available keep an eye on them until tier 1s are managed and a doctor can look at them Tier 3 and 4 depend mostly on the place, time, and condition Tier 5 mostly scheduled for an appointment There are some exceptions like constant headache, chest pain, shortness of breath, and accidents where they’re always treated as tier 2 because they could be silently fatal so in conclusion, they were probably worried your friend might have/develop some sort of arrhythmia and die on the spot.
The hospital in the town near my dad's house, even during covid, wasn't all too busy. Even in the ER. I'm assuming it was because it was in between a few tiny rural towns with their own hospital. I was taken in with a possible head injury and whiplash after a small car accident (the force of it knocked me forward, then when my dad hit the breaks it threw me back so I hit my head twice) and they had me back there in a few minutes. The only down side was that there was another expensive bill my dad had to pay because hospitals are expensive- And also there was some guy screaming next to me who couldn't make up his mind about whither or not he wanted pain medication
@@bombdotcom2168 fun fact: medical bills don't go on your credit. So you could owe a million dollars to a hospital and it will never effect your ability to finance a car or own a home. Also, as a parent myself, I would rather owe a million dollars to a hospital to check and make sure my kid is ok rather than them actually having a head injury, going to sleep and never waking up.. THAT is the possibility and it's worth the bill. I'm sure your dad thinks of that bill less than you do and is happy you are alive and well💜🖤
@@kashbaldauf1433 he was trying to do that thing where people run electricity through wood to create cool burning patterns, so he tore apart a microwave and tried to use the internal nods. It didn't work out.
“Whenever Corona is under control, I’m taking Bob and Wade to Korea.” “We’ll take Wade to a Korean Taco place.” “I’ll be busy that day.” I admire how Wade has his schedule down to a tee for the next decade.
“Did you guys know that you had a live wire touching metal in your gas fireplace?” “Yeah, I put that there; don’t touch it! That’s my special wire, what do you mean?”
As soon as I heard Mark talking about cooling down oil, I somehow immediately knew that it was going to lead to him putting water on it😔 rip in pepperoni Mark's hands
i had actually done this but thankfully my mother was walking into the kitchen and as I was dropping the pan, she yelled at me to drop it and yanked my shirt away from the pan just before it burned me. It was crazy
You know what this episode reminds me of? The time Mark was supposed to livestream SCP, but because he had a bowl of combo pretzels he literally canceled the steam just to eat those pretzels on video. I legit bought EVERY flavor I could find at Walmart the next day. XD
So, on putting cheese in Ramen, I usually get the really spicy ramen like the kind they use in online challenges, but i boil it for 5 min, then dump most of the water, leave maybe a solid measuring cup of water, then mix in the hot sauce it comes with, a little garlic powder and lemon juice, and like a handful of shredded cheese and fry it in a pan for a minute or so. The cheese kinda melts into the water to make more of a cheese sauce, and I compare it to being like a very spicy ramen mac n cheese, and I highly recommend x3
@@kindacircle amazing choices, I'm assuming you ate with a mouth-thingy (i can't member what it's called) as well, cuz the experience ain't complete without it
6:17 Mark is talking about Budae Jjigae! After the Korean War, people lived in severe poverty and only had leftovers from US army bases as food plus some locally grown veggies. As a result, they combined the ingredients to make a stew. It’s a blend of ramen noodles, spam, hot dogs, kimchi, green onions, rice cakes, gochujang (chili paste) baked beans and other ingredients topped with sliced American cheese. It sounds gross but I swear it’s one of the most addicting Korean dishes ever and its history is really fascinating.
The whole thing about the spontaneous combustion cases is actually a rare phenomenon, usually when it happens it involves an alcoholic and some very specific conditions that cause a person to spontaneously combust. And the fire that comes from it is usually very, very intense in temperature.
I have heard about this. I think it's when the body is worn out and not able to keep things under control as such. Respiration is literally just low intensity burning of glucose sugar, so when the body is worn out it may not be able to keep this low and the person just burns up from within the cells of their body.
@@themockingdragon135 yep pretty much cause you know people do have combustible gasses and possibly flammablr liquids inside them. I dont know the specific molecule farts or energy/glucose has but i do hear it can be burned
@@m_louie Farts, depending on what has recently been eaten, usually contain methane and may also contain hydrogen sulphide. Both of which are quite flammable.
What I like to make with ramen noodles (this also works great with the kind of rice noodles you can get for Pad Thai if you're gluten free) is this thing a friend taught me that he got from a TH-cam video. And I added my own little spin to it. What I like to do is cut up a couple strips of bacon into bite size pieces and put them in a pot until desired doneness (the bacon is optional. You could also add bits of lunch meat at the same time as the cheese if you want). Then pour in a cup of chicken broth or stock, and a half cup of heavy cream (milk works too but I like the thickness), then put a block of ramen in, grind in some black pepper, and cover the top with shredded cheese, and then you mix that occasionally as it cooks. Flip the ramen block after a minute or so and break it up as it gets softer. Once the sauce is thick, put it in a bowl and you have a super delicious, cheap, and easy meal.
I had a similar idea of getting all of the best things from fast food chains and combining them to make the perfect meal. like my favorite burger, favorite side, favorite drink, favorite dessert, etc, from different food joints. Im thinking a David's burger, Carl's Jr. onion rings, Sonic Milkshake, and cheesecake.
Next time you’re at sonics u gotta try their breakfast burrito. I was watching a youtube video and the guy mentioned of how good it was so I tried it, and was surprised by how good it was. I don’t have a sonics near me so when I do go it’s a rare treat lol
I don't know if I'd even bother ranking best drink, since most fast food fountain drinks are gonna be the same branded syrup cut with club soda (unless they have something proprietary, like A&W root beer). I've given similar thought to this 'perfect fast food combo', I just know that all my local options are pretty broad, unimpressive brands (McD, KFC, Wendy's).
23:12 well in my experience showing up in the ER in a wheelchair with your entire leg covered in blood, a t-shirt soaked in blood wrapped around your leg and a blood trail behind you while you're losing your shit gets you in pretty quickly. Provabaly also helped that I was clearly a child at the time... oh and anaphylaxis. Both of those, in my experience, get you in real quick.
@@navia_png6939 I don't know how I never noticed this was commented on months ago 😅 time sure does fly. Well I will say my description sounds far more badass than the actual story was. I was riding my bike around a Waterpark one summer and the old friend I was with decided that she didn't want to finish her chocolate bar so she threw it aiming at my front tire but missed so it hit the ground right infront of it. So hitting the half eaten thing on the wet cement caused my tire to rotate to the side, I was going way too fast to be safe so I hydroplained slightly and I fell off the bike and slid with most of my weaight on one knee and one arm. The knee ripped open to a point where there was an area about the size of a Canadian dime of my bone showing but luckily my arm and hand were minor in comparison to my knee. So by the time my mother got to the park I was at to pick me up (this was before cellphones were commonplace for school aged people) and judge if I needed medical help or not my friend gave me their shirt to wrap around my knee but I was bleeding so much that by the time I got to the hospital the shirt was soaked and my arm and hand were still both bleeding. I don't clot well, it's a medical problem I learned about that day so I bled more than the average person would have. By the time I got to the hospital I couldn't get my leg to straighten, adrenalin was wearing off and pain was setting in so the E.R. Tech just stuck me in a chair and wheeled me straight back. So yeah, definitely not the story people expected I'm sure and far less exciting thqn you imagined haha
@@daylight1992 I skinned my knee somewhat badly from a bike accident before, there was a lot of blood but nowhere nearly as bad as that. just thinking about seeing the bone is bleh
Wade talked about him mixing crackers with the Skyline 3-way. I used to do that! I didn't think it was as weird as it apparently is, it's nice to add a crunch to it!
My All-Star favorite meal I've made in my entire life is Summer Pasta Salad. Spinach, Red or Sweet Onions, Grape Tomatoes, Mozzarella Pearls, Kalamata or Black Olives, a Medium-sized pasta like Rigatoni, Farfalle, Shells, or Penne, and two different sausages, can be Hard or Soft or Smoked. The acidity is quite high for this dish, but it honestly blends all these flavors together without much cooking involved and that is a full meal in one bowl.
marks opening story reminded me of the time i recently went to urgent care. i went into the building, doing my best to cover my face with my shirt as i forgot my mask, and the lady takes one look at me and goes "you need to wear a mask to be in here sir" all snobby like, so i asked if they just so happened to have extras. they did, and after they gave me one, i put it on and thanked them. after that the lady asks for the reason of my visit, and i say "yeah i cut off the tip of my finger in a mandolin" the look of horror on there faces was priceless! XD
Imagine having the front desk person in the emergency room has a super power and that is to feel exactly what the person in pain is feeling that way they can determine if it's as bad or just mild or whatever
That discussion they had about people just finding weird things and deciding to eat it really does make me wonder what the person who figured out you could get milk from a cow was doing-
That burn story was rough. Glad you’re ok. The question asked about what the threshold is to rush someone to a bed depends mostly on stats. So if you are awake, alert, and seem to be managing your pain you will be lower on the list to be seen. If you not alert and your BP, pulse, O2 stats are tanking you get seen first. We are trained to try to “buck up” and not show pain. If you need the ER and you are in horrible pain, don’t try to hide it. On the topic my worst cooking adventure happened when I was younger. Before internet was really a thing. Sister and I wanted to cook a meal all on our own. We choose pork chops. Not liking the fat on them we cut it 100% off. What came out of the oven was akin to hockey pucks. We got to go to Kenny Roger’s Roaster restaurant. LOL
My bladder exploded once, and I was sitting in the waiting room for hours before they finally prioritized my case for surgery. I was about to die, but they thought I was trying to get painkillers.
Mark's story about burning himself and them using the blood pressure cuff on his arm reminded me of a similar experience. Two years ago, I was carving a pumpkin but it was a small pie pumpkin because dumb. The tool I was using slipped and cut me to the bone (left hand in between my pointer finger and thumb in the weird curve) and I had to go to the hospital for stitches. My hand was wrapped in the shirt I was still wearing and they tried to make my blood pressure but on the left side. I looked at her and the nurse looked confused. I told her that I was actively bleeding and if she did that I would bleed more. She hadn't realized why I was there until I unwrapped my hand (probably not the smartest move) and I had just started pouring. I laugh about it now but then I was a bit scared and agitated.
A wide grin appeared in my fcking face when Wade said he's a perfectionist and I imagined the sh!t he had to go thru while playing with Mark and Jack with their ubabuga brain. 🤣
UK health care, I was hedge cutting when a bit went in my eye and scratched the lens. They filled out all my forms and saw me within 10 mins. Even after they asked who my doctor was and I just shrugged, like "I dunno, haven't seen him in years" Minor injury that the staff were super helpful with!
So two things: I, too, have burned my hands very badly (second degree) and was bandaged up for weeks. I vaguely remember the blisters from it. I was young so idr it much. I only remember screaming and my mom freaking out. I burned them from a kerosene heater. I tripped and fell and placed my hands on it to catch myself and no it didn't have a cage on it. Also, my ER visit for that, I sat with my hands in cold water most of the visit, before being seen. And with the ER trips, when I had an allergic reaction to something, I think that's the only time they ever rushed me in.
Asian civets aren’t actually “cats,” nor look anything like a house cat. I know they were just making a joke about litter boxes, but that’s not the same animal. The history is that slaves/servants who farmed coffee for field owners weren’t allowed to drink the coffee or take the beans for themselves. Someone one day noticed that when the wild civet cats eat the coffee cherries and then poop out the seeds (coffee beans), that the beans were mostly untouched. To they would gather the feces and clean them well, then roasted/brewed the beans. The coffee had an extremely smooth flavor profile, and became so popular that they started selling it and it became a whole business. Unfortunately, civets are neglected and abused for the beans, as well as are raised/collected for their scent glands and other unnecessary products.
@@gemini_pearl-_-2325 2nd is the most painful because the nerves are still there. By 3rd most of the nerves are gone from the damage, and you wouldn't feel 4th.
Dear Bob, to get immediate care in the ER, the line is: "I'm having a heart attack and I have insurance." That last part is very important. I took my friend to the ER and he has AFIB (irregular rapid heartbeat that is very dangerous) and I don't think the person working the counter at the ER actually knew what that meant. Her next question was "Do you have insurance?" and when the answer was no, she said "Go fill these out and please wait." She told a person, with a Heart Condition, to wait. When we got up there and the nurse realized my friend had AFIB, the nurse was shocked. She looked at the chart that said "Other" and asked the gal behind the counter why she didn't tell the nurse that he had AFIB, the gal's response was to ask what AFIB meant... Through gritted teeth, the nurse replied "That's his HEART!" The gal, now flustered, mumbled, "He didn't say he was having a heart attack... " It was all I could do not to lose my shit right there, I was fuming.
Cheese in instant ramen is actually quite common, you see it on food tiktok pretty often Now combining kraft mac and cheese with ramen is a new one to me idk how common that is
I was reminded of a story from my teen years; I was making pumpkin chocolate chip muffins for my grandma and my uncle wanted to show off how good his new garlic press was, so he smooshed a rather large clove and (not wanting to waste the garlic) we put the mushed garlic in ONE of the muffins before baking and made sure to give that particular muffin to my mom. funnily though, she didn't notice the garlic that had kind of melted through her muffin.
The dish Mark is describing is budae jjigae. It got it's start in post-war South Korea, when food was incredibly scarce. Korean civilians would basically dumpster dive outside of American military bases, often coming home with vienna sausages, hot dogs, american cheese, spam, baked beans, etc. They would then mix them in a stew with ingredients they already had at home, typically kimchi, gochujang, mushrooms, ramen-style noodles, scallions, peppers, what have you. What started as a meal of necessity overtime morphed into a delicious and ubiquitous comfort food that is now gaining popularity throughout the world. Korean restaurants throughout America are now offering budae jjigae as a staple menu item, though nowadays they include some pretty luxurious ingredients like ground pork, pork belly, fancy cheeses, shrimo, etc. Source: am a chef, and once won a hot dog cook off by making budae jigae styke dirty water hot dogs (hots dogs on a bao bun, topped with baked beans, kimchi sauerkraut, soy sauce glazed bacon, and wasabi honey mustard)
I tend to make Ramen Wraps with broth drained ramen, scrambled eggs, mayonnaise, honey mustard, cheese, in tortilla wraps. Quite filling and quite delicious. I've also made Macaroni & Cheese with crab meat, broccoli, spike, and some other spices. Also exceptionally delicious~ My mother when I was younger also use to fix various Shell Mac & Cheese dishes, such as Mac & Cheese with Ground Sausage in Taco seasoning, Mac & Cheese with cut up Hotdogs, Mac & Cheese Tuna and Peas, etc.
The goat kid stomach cheese sounds pretty reasonable to me, tbh. When you've got a herd you're maintaining, especially for milk (which I'd assume they were considering they are making cheese), you have to decide which kids to take away, either to bottle feed in order to tame them/collect their mother's milk or to cull because there's something undesirable about them. We've used intestines as casings for stuff forever, so it isn't shocking that someone discovered storing milk in a stomach for a while makes cheese.
There already is a 4th degree burn. It's a burn that penetrates to the bone or internal organs. There's no 5th degree burn but I guess that could be being reduced to ashes
I work at a vet so as far as order of operations goes for who gets in first. Breathing trouble trumps everything. If you can’t breathe, they do you first. Bleeding, burns, illness etc, everything else is secondary.
As someone who has bought a house in ohio I can agree with there being a lot of bad home inspectors bc mine failed to notice the fact the central floor joist was fucking rotating. Thankfully we caught it and got it fixed but fuck. Scared to find out what else he missed/didn't mention tbh
The first time I ever lived on my own, my mom got me a book that had a lot of interesting recipes. One of them was a recipe for Chicken breasts breaded with Cheez-It crackers. So I pop open the book and follow the recipe perfectly except for one little detail. The recipe called for soaking the chicken in a mixture of various ingredients overnight, and one of those ingredients was "Half of lemon" with no actual measurement. I decided that I was supposed to put in half a bottle of lemon juice into the marinade. The chicken tasted so strongly of lemon that every other flavor was drowned out, but being alone and broke I ate all of them. Since then I made the recipe correctly and it's really good, just make breaded chicken, but instead of using breadcrumbs, or whatever, use your favorite Cheez-It flavor.
27:07 i think it’s whenever you’re gushing blood on the floor because when i cut my toe off when i was 5 they only made me wait like 10 minutes to get a doctor which in my experience is probably the fastest i’ve ever been seen at an emergency room
25:14 there's most definitely fourth degree burns. I believe it actually goes up to like 6 but at that point there's no reason to even worry about it anymore. I think sixth degree is the point where the bones literally getting burnt to a crisp
Funnily enough my heart surgery scar flushes like that too. Plus will turn more blue if I’m cold or red if I’m hot. It’s like a little temperature gage 😂
Imagine, coffee-cat owner like the first time he goes "awww shucks my coffe, well let's do it anyway" second time he s like c'mon Fluffles daddy need some poopy-beans for his morning trip
I like to dress up my ramen noodles, mixing in some types of leftovers into it. Sometimes I've used leftover beef/pepper/onion stir-fry, or chopped up some leftover porkchops and added in some peas. Probably the most ghetto I've done is ramen with frozen meatballs and shredded cheese. I think my other oddly delicious mix is what I dubbed "zesty rice" (for some reason) where I take leftover rice, add in a bit of ragu, sour cream and shredded cheese. And some of the stuff Wade does with his food isn't that far off with what I do with mine. Like when I have chilli at home. Usually I'll have it with either saltines or buttery ritz crackers on the side but instead of like taking a bite of chilli and then eating a cracker, I would just crumble up my crackers on top of my chilli, top it with a some shredded cheese and a dollop of sour cream before mixing it all together.
one of the weirdest ''food'' ive recently heard of is a specific bar, in a specific town, in Yukon they have a traditional drink, where you can ask any kind of liquor/cocktail, whatever *and then put an actual, mummified HUMAN toe in the drink* and you cant swallow the toe (theres a fine and its, obviously not easy to replace) but your lips must touch it to get on their wall of fame
Bob did the mac and ramen thing!!! I've been trying to tell people about this for years!!! I would also recommend adding tuna and frozen veggies of your choice.
I think the line is when it involves severe bleeding, either extarnal or internal as either way it will get worse the longer you wait, a burn will get to a certain point and then thats it, but bleeding can keep a lot of issues, including severe dizzyness, passing out or even death
For anyone who thinks bobs Mac and cheese ramen sounds great, try ramen with Alfredo sauce. I put half the seasoning packet in the noodles while they cook and the other half gets mixed in the sauce. Then add a little celery salt and you could probably throw in chicken and broccoli but it is one of the simplest and best things I’ve ever made
There is a fourth degree burn actually. 1st degree is the typical burn skin reddening burn. 2nd degree burns are the point in which blisters begin too form. 3rd degree burns are the point you burn through all three layers of skin and possibly part of the muscles. 4th degree burns go all the way to the bone and in third degree and fourth typically nerve endings are damaged or destroyed
15:04 I love how Mark follows up "Can I Eat it?" with "Can I Fuck it?" as if sex is so important that someone would consider having sex with something before cooking it into something that'll actually be useful to them.
Was in a extreme amount of pain went to the ER. If you say you have chest pains they'll look at you right away. I wasn't aware from pain levels but my dad got me in quick.
About the home inspector- had that experience myself. He missed so many things contractors saw instantly- like boat wire used to hook up the circuit breaker
If y’all want to know the reason for the woman being burned and nothing around her being harmed. MATPAT on GameTheory did an episode 8 years ago on “What are Minecraft Creepers?!?” and he explains this phenomenon. For it has been documented to happen before but it is very uncommon.
About the emergency room thing I know at least one situation where the people up front basically said, "holy shit go go go." My sister had very bad athsma when we were young. She might have been three or four and had a really bad attack. She wasn't breathing, and my parents took her to the ER. She was rushed back immediately. However, there was an adult who was apparently waiting for a while, and got angry at the receptionist for letting my baby sister back to be helped before her. The receptionist basically told her off, "The child was suffocating. You have a broken arm. You can wait." I've also been at an Urgent Care, waiting to be seen for something random, and a couple came in with their small child who was crying and covered in blood. The receptionist rushed them back immediately.
DoitwithDan has a similar hospital story. He crashed his bike and hurt his hands and maybe his leg, I don't remember the full details. He went to the hospital quite messed up, his hands were bleeding, it was a mess. On the way out they gave him crutches. Not a wheelchair, crutches. With skin missing from his hands.
24:55 actually there is a worse burn, you can get 4th degree burns. I learned that from Ann Reardon when she was explaining how dangerous it was for 5 minute crafts and the like to encourage children to "pour molten sugar syrup onto spinning egg beaters to form a cute candy nest decoration". She said that molten sugar (which is over 230 degrees F usually) can cause 4th degree burns, which burns the entire layer of epidermis (3rd degree burn) as well as underlying muscle and tissue, possibly even to the bone. 3rd degree is just destruction of the epidermis (2 layes of skin tissue), but doesn't include destruction of the underlying layers or muscle. I think that you also classify beyond 4th degree, with 5th degree being when the burn reaches past the second epidermal layer (4th burn) and the layer underneath which contains fat, into the muscle, and 6th being if the burn destroys all tissue leaving only bone. I'd never heard of more than 3rd degree burns before the Ann Reardon debunk video, but it makes sense.
20:00 I had that exact injury of the oil burn, second degree, over my hand, nearly third degree, it was horifying. Difference is, they told me they couldn't do anything for me, prescribed me morphin pills, of which we got that day or the next, and told me to rub ointment on it and put a glove over it. It was ENTIRELY blistered. Oh, morphine pills did nothing btw. Idr how LONG I had it, but, traumatized by oil, still getting over the oil a bit, sometimes my hand shakes, but worst thing I have is the hand is temperature sensitive it feels now.
42:01 Wade hates slow eaters because they let their food cool down, but that's part of the reason I eat slowly 😂 I'm a slow eater in general, but I'm not really a fan of super hot food and drinks so I tend to start eating/drinking very slowly to give it time to cool. I prefer my coffee room temp or a little warmer rather than hot, and the same goes for my meals lol
I don't have a perfect meal, but I've always had my perfect fantasy dessert. Bottom third: pecan pie. Middle third: cheese cake. Top third: butter pecan ice cream. I've eaten those 3 together on my best birthdays, but I've never had them the way I'm imagining. 3 equal discs, stacked together to form my perfect dessert.
When I was a child for some genius reason, I had a pillow case over my head and I'm playing in the kitchen where my grandmother is frying chicken wings. Suffice to say my right entire arm landed in the pan! I must have went into shock cause ALL I remember is my grandmother using that same pillow case as a wrap and applied raw potato chucks throughout my arm until 911 came. I started eating the potatoes and remembered nothing else lmao. Thankful only two fingers have minimal traces of that day and I felt zero pain. ❤️
41:40
Wade: you guys have weird eating habits too, right?
Mark: no
Me: *gags in Taki review videos*
C'mon....
You're gonna sit there all innocent, like you've never sucked off a Taki before?
Not stopping until you've drained all the spice from those rock hard tubes?
(who seriously sees those things and thinks: "yeah, that's a natural color, I should eat that." ?!)
@@Jadebones oh is that a cucumber?... *might as well...*
@@chckngrub1090 lol, reminds me of clips where Mark eats boom mics....
doesnt even eat the takis, just sucks the flavor of the chip or whatever
I mean Wade said weird not efficient eating habits
Bob: eats quickly
Wade: eats
Mark: *GoBbLeS*
More like fuckin inhales
@@SakuraHaruno79 ikr
Fun fact, I drove my best friend to the hospital when he shocked his hands, he had holes in each thumb and couldn't speak full sentences, they took him in the back immediately. So I guess the bar for being seen at the ER is having literal holes in your body and possibly brain damage. He's fine now, but it was a spooky time for sure.
It’s 5 tiers I believe
1- Immediate life danger as in they’re dying I see their soul leaving try to catch it
2- Danger to life but not immediate investigate and make sure they don’t go into tier 1
3- intense pain but no immediate danger to life
4- Pain/discomfort without danger to life
5- discomfort/concern due to Mayoclinic and such
Depending on how busy they are and bed availability, handling these tiers changes but generally
tier 1 priority someone immediately starts basic management while trying to figure out what’s happened
tier 2 they start investigations immediately and manage them or if no one is available keep an eye on them until tier 1s are managed and a doctor can look at them
Tier 3 and 4 depend mostly on the place, time, and condition
Tier 5 mostly scheduled for an appointment
There are some exceptions like constant headache, chest pain, shortness of breath, and accidents where they’re always treated as tier 2 because they could be silently fatal
so in conclusion, they were probably worried your friend might have/develop some sort of arrhythmia and die on the spot.
The hospital in the town near my dad's house, even during covid, wasn't all too busy. Even in the ER. I'm assuming it was because it was in between a few tiny rural towns with their own hospital. I was taken in with a possible head injury and whiplash after a small car accident (the force of it knocked me forward, then when my dad hit the breaks it threw me back so I hit my head twice) and they had me back there in a few minutes.
The only down side was that there was another expensive bill my dad had to pay because hospitals are expensive- And also there was some guy screaming next to me who couldn't make up his mind about whither or not he wanted pain medication
@@bombdotcom2168 fun fact: medical bills don't go on your credit. So you could owe a million dollars to a hospital and it will never effect your ability to finance a car or own a home. Also, as a parent myself, I would rather owe a million dollars to a hospital to check and make sure my kid is ok rather than them actually having a head injury, going to sleep and never waking up.. THAT is the possibility and it's worth the bill. I'm sure your dad thinks of that bill less than you do and is happy you are alive and well💜🖤
What did he shock his hands from?
@@kashbaldauf1433 he was trying to do that thing where people run electricity through wood to create cool burning patterns, so he tore apart a microwave and tried to use the internal nods. It didn't work out.
“Whenever Corona is under control, I’m taking Bob and Wade to Korea.”
“We’ll take Wade to a Korean Taco place.”
“I’ll be busy that day.”
I admire how Wade has his schedule down to a tee for the next decade.
He’s a very organized man
decade huh?
@@galaxion2857 or century
@@cursedjade9585 there's a chance that it might be a millenia
@@chckngrub1090 I suppose it depends on if Wade had one or two minutes of schedule planning that morning
The way Wade went "I knew it!" after Mark said the people who made laws didn't make medical information KILLED me.
Wade: "I think a lot of idiots work in Ohio"
Me: (literally doing tilework in Ohio) "Sounds about right"
(lives in Ohio) "Yep"
*has family that moved to Ohio* sorry I'll try to get them back
..........yeah accurate.
@@_RandomPerson_ lol 😂
The fact that mark is muscular and bob is buff, while wade is willing.
It fills me with dread.
“Did you guys know that you had a live wire touching metal in your gas fireplace?”
“Yeah, I put that there; don’t touch it! That’s my special wire, what do you mean?”
I’ve listened to everyone of their podcast up until this one on Spotify, AND NOW THEY HAVE A TH-cam, LETS GOOO!!!
As soon as I heard Mark talking about cooling down oil, I somehow immediately knew that it was going to lead to him putting water on it😔 rip in pepperoni Mark's hands
how do u cool down oil? just wait? or...? /g
@@navia_png6939 yeah you just wait. But if there's a fire then you need to put a lid on it, to deprive it of oxygen
At least in this case it was an accident and not Mark doing a dumb
i had actually done this but thankfully my mother was walking into the kitchen and as I was dropping the pan, she yelled at me to drop it and yanked my shirt away from the pan just before it burned me. It was crazy
You know what this episode reminds me of? The time Mark was supposed to livestream SCP, but because he had a bowl of combo pretzels he literally canceled the steam just to eat those pretzels on video. I legit bought EVERY flavor I could find at Walmart the next day. XD
So, on putting cheese in Ramen, I usually get the really spicy ramen like the kind they use in online challenges, but i boil it for 5 min, then dump most of the water, leave maybe a solid measuring cup of water, then mix in the hot sauce it comes with, a little garlic powder and lemon juice, and like a handful of shredded cheese and fry it in a pan for a minute or so. The cheese kinda melts into the water to make more of a cheese sauce, and I compare it to being like a very spicy ramen mac n cheese, and I highly recommend x3
I'm making breakfast and I was like oh this would be a perfect episode to cook to. NO THANKS MARK BOB AND WADE!
lolĺlo
l
What uh.... What kind of utensils you working with?
@@Jadebones dildos for spoons and wips for whisks of course
@@kindacircle amazing choices, I'm assuming you ate with a mouth-thingy (i can't member what it's called) as well, cuz the experience ain't complete without it
i listened to this while i was sleeping and had one of the best sleep i've had in a while. Thanks muyskerm, LordMinion777 and Markiplier!
It's always nice to fall asleep in a positive state of mind!
Me too!!!!
Hahahaha. I do this everynight and it helps me go to sleep with good dreams.
This podcast has been my newest sleep playlist. I can't wait until there are an obscene amount of episodes lol.
I listen while playing Minecraft and it helps cool the tension
6:17 Mark is talking about Budae Jjigae!
After the Korean War, people lived in severe poverty and only had leftovers from US army bases as food plus some locally grown veggies. As a result, they combined the ingredients to make a stew. It’s a blend of ramen noodles, spam, hot dogs, kimchi, green onions, rice cakes, gochujang (chili paste) baked beans and other ingredients topped with sliced American cheese. It sounds gross but I swear it’s one of the most addicting Korean dishes ever and its history is really fascinating.
That sounds delicious honestly I would absolutely try it
@@adrienne5253 it’s one of my favourite Korean dishes, probably second only to Jokbal.
The whole thing about the spontaneous combustion cases is actually a rare phenomenon, usually when it happens it involves an alcoholic and some very specific conditions that cause a person to spontaneously combust. And the fire that comes from it is usually very, very intense in temperature.
I have heard about this. I think it's when the body is worn out and not able to keep things under control as such. Respiration is literally just low intensity burning of glucose sugar, so when the body is worn out it may not be able to keep this low and the person just burns up from within the cells of their body.
@@themockingdragon135 yeah that sounds about right.
@@themockingdragon135 yep pretty much cause you know people do have combustible gasses and possibly flammablr liquids inside them. I dont know the specific molecule farts or energy/glucose has but i do hear it can be burned
@@m_louie Farts, depending on what has recently been eaten, usually contain methane and may also contain hydrogen sulphide. Both of which are quite flammable.
Wade your dad's pork chop meal is literally just southern cooking in a nutshell.
I didn’t expect an episode titled “The Perfect Meal” to be the most gruesome one story-wise
As I was listening to Bob talk about ramen with cheese, I was grating some cheese for my ramen. Synchronicities man
I'm so glad that I'm not the only one who eats food pretty similarly to Wade. I mix some things and others shouldn't be mixed.
What I like to make with ramen noodles (this also works great with the kind of rice noodles you can get for Pad Thai if you're gluten free) is this thing a friend taught me that he got from a TH-cam video. And I added my own little spin to it. What I like to do is cut up a couple strips of bacon into bite size pieces and put them in a pot until desired doneness (the bacon is optional. You could also add bits of lunch meat at the same time as the cheese if you want). Then pour in a cup of chicken broth or stock, and a half cup of heavy cream (milk works too but I like the thickness), then put a block of ramen in, grind in some black pepper, and cover the top with shredded cheese, and then you mix that occasionally as it cooks. Flip the ramen block after a minute or so and break it up as it gets softer. Once the sauce is thick, put it in a bowl and you have a super delicious, cheap, and easy meal.
I had a similar idea of getting all of the best things from fast food chains and combining them to make the perfect meal. like my favorite burger, favorite side, favorite drink, favorite dessert, etc, from different food joints. Im thinking a David's burger, Carl's Jr. onion rings, Sonic Milkshake, and cheesecake.
Next time you’re at sonics u gotta try their breakfast burrito. I was watching a youtube video and the guy mentioned of how good it was so I tried it, and was surprised by how good it was. I don’t have a sonics near me so when I do go it’s a rare treat lol
@@trashcanjoe4902 well I'd love to but I'm currently in Japan so I'll have to try it leter.
That sounds like two really good duos or a really gross amalgamation
I don't know if I'd even bother ranking best drink, since most fast food fountain drinks are gonna be the same branded syrup cut with club soda (unless they have something proprietary, like A&W root beer). I've given similar thought to this 'perfect fast food combo', I just know that all my local options are pretty broad, unimpressive brands (McD, KFC, Wendy's).
@@Cephyran there are some notable examples. Baja blast, sonic milkshakes, Popeyes tea,
23:12 well in my experience showing up in the ER in a wheelchair with your entire leg covered in blood, a t-shirt soaked in blood wrapped around your leg and a blood trail behind you while you're losing your shit gets you in pretty quickly. Provabaly also helped that I was clearly a child at the time... oh and anaphylaxis. Both of those, in my experience, get you in real quick.
if u dont mind me asking, what happened? are you okay?
Wth?! You sound like you rolled out of a thriller
@@navia_png6939
lol they left you two hanging
@@navia_png6939 I don't know how I never noticed this was commented on months ago 😅 time sure does fly.
Well I will say my description sounds far more badass than the actual story was. I was riding my bike around a Waterpark one summer and the old friend I was with decided that she didn't want to finish her chocolate bar so she threw it aiming at my front tire but missed so it hit the ground right infront of it. So hitting the half eaten thing on the wet cement caused my tire to rotate to the side, I was going way too fast to be safe so I hydroplained slightly and I fell off the bike and slid with most of my weaight on one knee and one arm. The knee ripped open to a point where there was an area about the size of a Canadian dime of my bone showing but luckily my arm and hand were minor in comparison to my knee. So by the time my mother got to the park I was at to pick me up (this was before cellphones were commonplace for school aged people) and judge if I needed medical help or not my friend gave me their shirt to wrap around my knee but I was bleeding so much that by the time I got to the hospital the shirt was soaked and my arm and hand were still both bleeding. I don't clot well, it's a medical problem I learned about that day so I bled more than the average person would have. By the time I got to the hospital I couldn't get my leg to straighten, adrenalin was wearing off and pain was setting in so the E.R. Tech just stuck me in a chair and wheeled me straight back.
So yeah, definitely not the story people expected I'm sure and far less exciting thqn you imagined haha
@@daylight1992 I skinned my knee somewhat badly from a bike accident before, there was a lot of blood but nowhere nearly as bad as that. just thinking about seeing the bone is bleh
I tried the ramen cheese… im seeing how Wade was so proud of his creation its soo good
How are you gonna take Bob's accomplishment like that and give it to Wade
You're fake news! It's Mark's recipe not Amy's!
@@TheRocketJumperOfficial lies! It’s Tyler’s recipe not jacks!
Wade talked about him mixing crackers with the Skyline 3-way. I used to do that! I didn't think it was as weird as it apparently is, it's nice to add a crunch to it!
My All-Star favorite meal I've made in my entire life is Summer Pasta Salad.
Spinach, Red or Sweet Onions, Grape Tomatoes, Mozzarella Pearls, Kalamata or Black Olives, a Medium-sized pasta like Rigatoni, Farfalle, Shells, or Penne, and two different sausages, can be Hard or Soft or Smoked.
The acidity is quite high for this dish, but it honestly blends all these flavors together without much cooking involved and that is a full meal in one bowl.
marks opening story reminded me of the time i recently went to urgent care. i went into the building, doing my best to cover my face with my shirt as i forgot my mask, and the lady takes one look at me and goes "you need to wear a mask to be in here sir" all snobby like, so i asked if they just so happened to have extras. they did, and after they gave me one, i put it on and thanked them. after that the lady asks for the reason of my visit, and i say "yeah i cut off the tip of my finger in a mandolin"
the look of horror on there faces was priceless! XD
Imagine having the front desk person in the emergency room has a super power and that is to feel exactly what the person in pain is feeling that way they can determine if it's as bad or just mild or whatever
6:00 a recipe like that exists but it's more ramen cooked then mixed with eggs and spices to make like a big omelette. I've tried it and it's great.
That discussion they had about people just finding weird things and deciding to eat it really does make me wonder what the person who figured out you could get milk from a cow was doing-
"Garlic and Sweet don't really go together"
*All of east coast Canada collectively hides their donair sauce*
Tried the ramen and Mac and all I got to say is.. well done actually pretty good I'm impressed
That burn story was rough. Glad you’re ok. The question asked about what the threshold is to rush someone to a bed depends mostly on stats. So if you are awake, alert, and seem to be managing your pain you will be lower on the list to be seen. If you not alert and your BP, pulse, O2 stats are tanking you get seen first.
We are trained to try to “buck up” and not show pain. If you need the ER and you are in horrible pain, don’t try to hide it.
On the topic my worst cooking adventure happened when I was younger. Before internet was really a thing. Sister and I wanted to cook a meal all on our own. We choose pork chops. Not liking the fat on them we cut it 100% off. What came out of the oven was akin to hockey pucks. We got to go to Kenny Roger’s Roaster restaurant. LOL
My bladder exploded once, and I was sitting in the waiting room for hours before they finally prioritized my case for surgery. I was about to die, but they thought I was trying to get painkillers.
I can't believe how many of Mark's stories are "And that's the Nth time I almost died."
Wade's porkchop story is exactly what I do every thanksgiving... and any time I have that combination with any other sort of poultry
Mark's story about burning himself and them using the blood pressure cuff on his arm reminded me of a similar experience. Two years ago, I was carving a pumpkin but it was a small pie pumpkin because dumb. The tool I was using slipped and cut me to the bone (left hand in between my pointer finger and thumb in the weird curve) and I had to go to the hospital for stitches. My hand was wrapped in the shirt I was still wearing and they tried to make my blood pressure but on the left side. I looked at her and the nurse looked confused. I told her that I was actively bleeding and if she did that I would bleed more. She hadn't realized why I was there until I unwrapped my hand (probably not the smartest move) and I had just started pouring. I laugh about it now but then I was a bit scared and agitated.
A wide grin appeared in my fcking face when Wade said he's a perfectionist and I imagined the sh!t he had to go thru while playing with Mark and Jack with their ubabuga brain. 🤣
UK health care, I was hedge cutting when a bit went in my eye and scratched the lens. They filled out all my forms and saw me within 10 mins. Even after they asked who my doctor was and I just shrugged, like "I dunno, haven't seen him in years" Minor injury that the staff were super helpful with!
So two things:
I, too, have burned my hands very badly (second degree) and was bandaged up for weeks. I vaguely remember the blisters from it. I was young so idr it much. I only remember screaming and my mom freaking out. I burned them from a kerosene heater. I tripped and fell and placed my hands on it to catch myself and no it didn't have a cage on it. Also, my ER visit for that, I sat with my hands in cold water most of the visit, before being seen.
And with the ER trips, when I had an allergic reaction to something, I think that's the only time they ever rushed me in.
I'm not gonna lie, I kinda like the ring that "Dunkey-Sliced" has to it. That needs to be the phrase for that from now in in REAL life.
What blew my mind was ramen and peanut butter.
I don't say this to be mean, cuz I've been both, were you poor or stoned?? 😂
@GigglesDoesStuff I have tried similar stuff but I love peanut butter. Keep up the animations, you got talents
@GigglesDoesStuff I hear ya, I'm the same way with bologna now. Can't wait see more of your content
Asian civets aren’t actually “cats,” nor look anything like a house cat. I know they were just making a joke about litter boxes, but that’s not the same animal.
The history is that slaves/servants who farmed coffee for field owners weren’t allowed to drink the coffee or take the beans for themselves. Someone one day noticed that when the wild civet cats eat the coffee cherries and then poop out the seeds (coffee beans), that the beans were mostly untouched. To they would gather the feces and clean them well, then roasted/brewed the beans. The coffee had an extremely smooth flavor profile, and became so popular that they started selling it and it became a whole business.
Unfortunately, civets are neglected and abused for the beans, as well as are raised/collected for their scent glands and other unnecessary products.
4th degree burns are a thing. 1st degree is redness, 2nd is blistering, 3rd kills the nerves, and 4th is to the bone.
Damn that sounds painful
@@gemini_pearl-_-2325 2nd is the most painful because the nerves are still there. By 3rd most of the nerves are gone from the damage, and you wouldn't feel 4th.
@@HideousAngel I've never had a 2nd degree burn shit at a 1st degree burn im crying 😂
@@gemini_pearl-_-2325 if you ever burned the roof of your mouth with pizza and left blisters or hanging skin, you've had 2nd degree.
‘definitely make you try Korean tacos’
‘yeah definitely’
‘i’m busy that day, or i would’ made me giggle😆
Dear Bob, to get immediate care in the ER, the line is: "I'm having a heart attack and I have insurance." That last part is very important.
I took my friend to the ER and he has AFIB (irregular rapid heartbeat that is very dangerous) and I don't think the person working the counter at the ER actually knew what that meant. Her next question was "Do you have insurance?" and when the answer was no, she said "Go fill these out and please wait." She told a person, with a Heart Condition, to wait.
When we got up there and the nurse realized my friend had AFIB, the nurse was shocked. She looked at the chart that said "Other" and asked the gal behind the counter why she didn't tell the nurse that he had AFIB, the gal's response was to ask what AFIB meant...
Through gritted teeth, the nurse replied "That's his HEART!" The gal, now flustered, mumbled, "He didn't say he was having a heart attack... "
It was all I could do not to lose my shit right there, I was fuming.
Cheese in instant ramen is actually quite common, you see it on food tiktok pretty often
Now combining kraft mac and cheese with ramen is a new one to me idk how common that is
4:25 You know what else drives insane? Coocking WITH a perfectionist.
I was reminded of a story from my teen years; I was making pumpkin chocolate chip muffins for my grandma and my uncle wanted to show off how good his new garlic press was, so he smooshed a rather large clove and (not wanting to waste the garlic) we put the mushed garlic in ONE of the muffins before baking and made sure to give that particular muffin to my mom. funnily though, she didn't notice the garlic that had kind of melted through her muffin.
After every episode my cheeks end up hurting from laughing so damn much. I love this podcast
The dish Mark is describing is budae jjigae. It got it's start in post-war South Korea, when food was incredibly scarce. Korean civilians would basically dumpster dive outside of American military bases, often coming home with vienna sausages, hot dogs, american cheese, spam, baked beans, etc. They would then mix them in a stew with ingredients they already had at home, typically kimchi, gochujang, mushrooms, ramen-style noodles, scallions, peppers, what have you. What started as a meal of necessity overtime morphed into a delicious and ubiquitous comfort food that is now gaining popularity throughout the world. Korean restaurants throughout America are now offering budae jjigae as a staple menu item, though nowadays they include some pretty luxurious ingredients like ground pork, pork belly, fancy cheeses, shrimo, etc.
Source: am a chef, and once won a hot dog cook off by making budae jigae styke dirty water hot dogs (hots dogs on a bao bun, topped with baked beans, kimchi sauerkraut, soy sauce glazed bacon, and wasabi honey mustard)
I am so glad I have a strong stomach. Eating chicken salad and listening to this.
There needs to be a peaceful transfer of power in this podcast. I died
I tend to make Ramen Wraps with broth drained ramen, scrambled eggs, mayonnaise, honey mustard, cheese, in tortilla wraps. Quite filling and quite delicious. I've also made Macaroni & Cheese with crab meat, broccoli, spike, and some other spices. Also exceptionally delicious~
My mother when I was younger also use to fix various Shell Mac & Cheese dishes, such as Mac & Cheese with Ground Sausage in Taco seasoning, Mac & Cheese with cut up Hotdogs, Mac & Cheese Tuna and Peas, etc.
My misophonia at the beginning of the episode: 👁👄👁
god same
The goat kid stomach cheese sounds pretty reasonable to me, tbh. When you've got a herd you're maintaining, especially for milk (which I'd assume they were considering they are making cheese), you have to decide which kids to take away, either to bottle feed in order to tame them/collect their mother's milk or to cull because there's something undesirable about them. We've used intestines as casings for stuff forever, so it isn't shocking that someone discovered storing milk in a stomach for a while makes cheese.
There already is a 4th degree burn. It's a burn that penetrates to the bone or internal organs. There's no 5th degree burn but I guess that could be being reduced to ashes
I work at a vet so as far as order of operations goes for who gets in first. Breathing trouble trumps everything. If you can’t breathe, they do you first. Bleeding, burns, illness etc, everything else is secondary.
I broke my ankle last year, came in with an ambulance and they still had me wait 3 HOURS with no pain meds before a doctor came to see me
For ramen, at least when I make the instant stuff, I add cubed meat and some boiled frozen veggies with it, and top it off with gravy and it's good!
As someone who has bought a house in ohio I can agree with there being a lot of bad home inspectors bc mine failed to notice the fact the central floor joist was fucking rotating. Thankfully we caught it and got it fixed but fuck. Scared to find out what else he missed/didn't mention tbh
The first time I ever lived on my own, my mom got me a book that had a lot of interesting recipes. One of them was a recipe for Chicken breasts breaded with Cheez-It crackers. So I pop open the book and follow the recipe perfectly except for one little detail. The recipe called for soaking the chicken in a mixture of various ingredients overnight, and one of those ingredients was "Half of lemon" with no actual measurement. I decided that I was supposed to put in half a bottle of lemon juice into the marinade. The chicken tasted so strongly of lemon that every other flavor was drowned out, but being alone and broke I ate all of them. Since then I made the recipe correctly and it's really good, just make breaded chicken, but instead of using breadcrumbs, or whatever, use your favorite Cheez-It flavor.
27:07 i think it’s whenever you’re gushing blood on the floor because when i cut my toe off when i was 5 they only made me wait like 10 minutes to get a doctor which in my experience is probably the fastest i’ve ever been seen at an emergency room
25:14 there's most definitely fourth degree burns. I believe it actually goes up to like 6 but at that point there's no reason to even worry about it anymore. I think sixth degree is the point where the bones literally getting burnt to a crisp
if i remember right, i think 4th is bone deep
Funnily enough my heart surgery scar flushes like that too. Plus will turn more blue if I’m cold or red if I’m hot. It’s like a little temperature gage 😂
“Are you the fuck-pig man?!” That slayed me! 🤣🤣🤣
32:17 huge Shadwell from Good Omens vibes right here
Imagine, coffee-cat owner like the first time he goes "awww shucks my coffe, well let's do it anyway" second time he s like c'mon Fluffles daddy need some poopy-beans for his morning trip
I like to dress up my ramen noodles, mixing in some types of leftovers into it. Sometimes I've used leftover beef/pepper/onion stir-fry, or chopped up some leftover porkchops and added in some peas. Probably the most ghetto I've done is ramen with frozen meatballs and shredded cheese.
I think my other oddly delicious mix is what I dubbed "zesty rice" (for some reason) where I take leftover rice, add in a bit of ragu, sour cream and shredded cheese. And some of the stuff Wade does with his food isn't that far off with what I do with mine. Like when I have chilli at home. Usually I'll have it with either saltines or buttery ritz crackers on the side but instead of like taking a bite of chilli and then eating a cracker, I would just crumble up my crackers on top of my chilli, top it with a some shredded cheese and a dollop of sour cream before mixing it all together.
there is a fourth degree burn, it goes down to the bone. 3rd only goes to the muscles and is still extream
one of the weirdest ''food'' ive recently heard of
is a specific bar, in a specific town, in Yukon
they have a traditional drink, where you can ask any kind of liquor/cocktail, whatever
*and then put an actual, mummified HUMAN toe in the drink*
and you cant swallow the toe (theres a fine and its, obviously not easy to replace) but your lips must touch it to get on their wall of fame
Bob did the mac and ramen thing!!! I've been trying to tell people about this for years!!! I would also recommend adding tuna and frozen veggies of your choice.
The first few minutes and I already love it.
I think the line is when it involves severe bleeding, either extarnal or internal as either way it will get worse the longer you wait, a burn will get to a certain point and then thats it, but bleeding can keep a lot of issues, including severe dizzyness, passing out or even death
An ex of mine made me a carrot milshake. They just juiced raw carrots in a mixer and added vanilla ice cream. I did not taste it.
For anyone who thinks bobs Mac and cheese ramen sounds great, try ramen with Alfredo sauce. I put half the seasoning packet in the noodles while they cook and the other half gets mixed in the sauce. Then add a little celery salt and you could probably throw in chicken and broccoli but it is one of the simplest and best things I’ve ever made
24:16 Burning of the hands it's one of the worst burns ever. 25:30 I remember listening about that case.
I tried Bob mac and cheese Ramen thing it was so good
I hope to see the perfect meal as the next big challenge on youtube
There is a fourth degree burn actually.
1st degree is the typical burn skin reddening burn.
2nd degree burns are the point in which blisters begin too form.
3rd degree burns are the point you burn through all three layers of skin and possibly part of the muscles.
4th degree burns go all the way to the bone and in third degree and fourth typically nerve endings are damaged or destroyed
When bob said ..RAMARONIE AND CHEESE i laughed out loud and my girl looked at me like I lost my mind 😂
The hospital story is such gold
What's funny is I actually started putting in cheese into my ramen because of a recommendation from a Korean kid back in high school
15:04
I love how Mark follows up "Can I Eat it?" with "Can I Fuck it?" as if sex is so important that someone would consider having sex with something before cooking it into something that'll actually be useful to them.
Was in a extreme amount of pain went to the ER. If you say you have chest pains they'll look at you right away. I wasn't aware from pain levels but my dad got me in quick.
Bob definitely needs to come to Korea. We mix ramyun with everything, especially cheesy creamy stuff.
About the home inspector- had that experience myself. He missed so many things contractors saw instantly- like boat wire used to hook up the circuit breaker
If y’all want to know the reason for the woman being burned and nothing around her being harmed. MATPAT on GameTheory did an episode 8 years ago on “What are Minecraft Creepers?!?” and he explains this phenomenon. For it has been documented to happen before but it is very uncommon.
About the emergency room thing
I know at least one situation where the people up front basically said, "holy shit go go go." My sister had very bad athsma when we were young. She might have been three or four and had a really bad attack. She wasn't breathing, and my parents took her to the ER. She was rushed back immediately. However, there was an adult who was apparently waiting for a while, and got angry at the receptionist for letting my baby sister back to be helped before her. The receptionist basically told her off, "The child was suffocating. You have a broken arm. You can wait."
I've also been at an Urgent Care, waiting to be seen for something random, and a couple came in with their small child who was crying and covered in blood. The receptionist rushed them back immediately.
DoitwithDan has a similar hospital story. He crashed his bike and hurt his hands and maybe his leg, I don't remember the full details.
He went to the hospital quite messed up, his hands were bleeding, it was a mess. On the way out they gave him crutches. Not a wheelchair, crutches. With skin missing from his hands.
24:55 actually there is a worse burn, you can get 4th degree burns. I learned that from Ann Reardon when she was explaining how dangerous it was for 5 minute crafts and the like to encourage children to "pour molten sugar syrup onto spinning egg beaters to form a cute candy nest decoration". She said that molten sugar (which is over 230 degrees F usually) can cause 4th degree burns, which burns the entire layer of epidermis (3rd degree burn) as well as underlying muscle and tissue, possibly even to the bone. 3rd degree is just destruction of the epidermis (2 layes of skin tissue), but doesn't include destruction of the underlying layers or muscle. I think that you also classify beyond 4th degree, with 5th degree being when the burn reaches past the second epidermal layer (4th burn) and the layer underneath which contains fat, into the muscle, and 6th being if the burn destroys all tissue leaving only bone. I'd never heard of more than 3rd degree burns before the Ann Reardon debunk video, but it makes sense.
My friend was stationed in South Korea and the food he got to go out and eat looked amazing. One day
30:25
It was probably a DIY sparker to light the gas in the fire place.
cheese in ramen was actually one of the first recipes that I've heard about, my sister has done it for years.
20:00
I had that exact injury of the oil burn, second degree, over my hand, nearly third degree, it was horifying.
Difference is, they told me they couldn't do anything for me, prescribed me morphin pills, of which we got that day or the next, and told me to rub ointment on it and put a glove over it.
It was ENTIRELY blistered.
Oh, morphine pills did nothing btw.
Idr how LONG I had it, but, traumatized by oil, still getting over the oil a bit, sometimes my hand shakes, but worst thing I have is the hand is temperature sensitive it feels now.
42:01
Wade hates slow eaters because they let their food cool down, but that's part of the reason I eat slowly 😂
I'm a slow eater in general, but I'm not really a fan of super hot food and drinks so I tend to start eating/drinking very slowly to give it time to cool. I prefer my coffee room temp or a little warmer rather than hot, and the same goes for my meals lol
I don't have a perfect meal, but I've always had my perfect fantasy dessert. Bottom third: pecan pie. Middle third: cheese cake. Top third: butter pecan ice cream. I've eaten those 3 together on my best birthdays, but I've never had them the way I'm imagining. 3 equal discs, stacked together to form my perfect dessert.
The lamp stomach cheese thing o.o sounds like something some fancy evil villain came up with.
the line is if the injury is life threatening.
When I was a child for some genius reason, I had a pillow case over my head and I'm playing in the kitchen where my grandmother is frying chicken wings. Suffice to say my right entire arm landed in the pan! I must have went into shock cause ALL I remember is my grandmother using that same pillow case as a wrap and applied raw potato chucks throughout my arm until 911 came. I started eating the potatoes and remembered nothing else lmao. Thankful only two fingers have minimal traces of that day and I felt zero pain. ❤️