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- เผยแพร่เมื่อ 19 พ.ค. 2024
- Ah so you've entered the land of "IDon'tKnowHowToUseMyNewGyutoPleaseHelp" Fear not adventurer! We are here to help, and Captain Mike of the Riders of Knifewear has plenty of fun knowledge to impart.
Mike worked in many a kitchen before retiring to his cushy office job here at Knifewear, and has cut many a thing in his long life. Cabbage, Meat, Herbs, you name it because we can show you exactly what your new Gyuto can do!
Enjoy the video!
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This is one of your best videos.
Thank you so much!
Just bought my first gyuto - 240mm shiro kamo, blue steel SS, yada yada. Your way of teaching is fantastic, especially to a seaaoned home cook like me. 🙏
So much fun to watch. Thank you!
Knifewear, This is perfect! I subscribed right away!
Thank you, welcome!
Every time I watch these videos I learn something new. This time it was how to cut celery into even sticks. I also used it for bok choy on the root part to make a nice dice. Thanks for these master classes.😊
I'm glad you learned something, thanks for watching!
Thank you Mike for the great tips.
Thanks Grant!
Very good vid, nice remider for experienced people too. Thanks!
Thank you!
These videos are great. 👍🏻
Thank you!
나이프 는 디자인 대로 사용해야 한다^^
매우 좋은 나이프 사용법 베리굳 입니다
Excellent video and very informative. I just wonder as the main primary knife. Would you prefer a gyuto or bunka?
I got a 240mm kiritsuke for best of both worlds - functionality of a gyuto, and the look of a bunka 🙂
@@nickolastiguan I considered the Kiritsuke as well but since it's single bevel and I'm left handed i'm just worried about the choices for me :(
Check out kiritsuke gyutos, which a lot of folks just call kiritsukes these days. Lots of double bevel options!
knifewear.com/collections/kiritsuke
I prefer the extra length of a gyuto, but if you're more comfortable with a smaller knife, a bunka is also a great daily driver!
@@KnifewearKnives Thanks very much for your recommendations. I'll have a look :)
I took advantage of the garage sale for my first purchases at Knifewear! I ended up buying the Tsunehisa kurouchi 135 petty knife and the 210 gyuto! Also grabbed a Khun serrated pairing knife, ceramic honing rod, and knife oil. I was mad Sunday night 'cos I really wanted to buy the 240 gyuto, but it was sold already. I hope you guys get the 240 Tsunehisa kurouchi back in stock eventually...I would still love to buy it. Why NOT have a 210 and a 240, am I right!? 😂
Hey, that's so awesome! I'm glad you love your new knives. We must have had an inventory issue with that one, but we'll get it back!
Will these skills help with a tojiro dp? I'm getting the 8.2 inch and you're using a 240mm.
Absolutely! Gyutos function using mostly the same techniques regardless of length.
Which Gyuto is the first one you can see in the video?
Hey, it's one of these:
knifewear.com/products/munetoshi-shirogami-migaki-gyuto-240mm
knifewear.com/products/masakage-kumo-gyuto-210mm