I have the Ryusen. I told myself it’s the last knife that finishes my collection. (Well 😁). It’s laser like and amazing. I am soooo happy with this knife. I like the turning mushroom technique which I will try. I suspect the cooking of mushrooms cut this way might create different textures. Thanks for the master class.
Thank you Mike for the great tips.
Thanks for the video! A good update, refresher. Love my bunkas!!
SO helpful!!! I'm buying myself a Santoku for Prime day and I am so excited to use these tips hehe
I have the Ryusen. I told myself it’s the last knife that finishes my collection. (Well 😁). It’s laser like and amazing. I am soooo happy with this knife. I like the turning mushroom technique which I will try. I suspect the cooking of mushrooms cut this way might create different textures. Thanks for the master class.
That's awesome to hear, what a great knife!
Legend! Great video!
Thank you!
Yes! Such great advice!
Thank you!
I was wondering if you also would cut a pumpkin
Absolutely! Just take your time, and cut one side at a time.
Great stuff!
Thank you!
good job, what type of end grain chopper is the one in the video, please?
This one! They'll be restocked quite soon.
knifewear.com/collections/larchwood-canada
Love your tutorials! 😊 The background music not so much🙁
I learned everything on a cleaver and then I grabbed like a preferated steak knife and was like omg I am not afraid. lol.