I have the Ryusen. I told myself it’s the last knife that finishes my collection. (Well 😁). It’s laser like and amazing. I am soooo happy with this knife. I like the turning mushroom technique which I will try. I suspect the cooking of mushrooms cut this way might create different textures. Thanks for the master class.
Thanks Mike, cheers from Brazil!
Thank you Mike for the great tips.
Thanks for the video! A good update, refresher. Love my bunkas!!
SO helpful!!! I'm buying myself a Santoku for Prime day and I am so excited to use these tips hehe
Legend! Great video!
Thank you!
Yes! Such great advice!
Thank you!
I was wondering if you also would cut a pumpkin
Absolutely! Just take your time, and cut one side at a time.
Great stuff!
Thank you!
I have the Ryusen. I told myself it’s the last knife that finishes my collection. (Well 😁). It’s laser like and amazing. I am soooo happy with this knife. I like the turning mushroom technique which I will try. I suspect the cooking of mushrooms cut this way might create different textures. Thanks for the master class.
That's awesome to hear, what a great knife!
good job, what type of end grain chopper is the one in the video, please?
This one! They'll be restocked quite soon.
knifewear.com/collections/larchwood-canada
Love your tutorials! 😊 The background music not so much🙁
I learned everything on a cleaver and then I grabbed like a preferated steak knife and was like omg I am not afraid. lol.