People In London Will Love This Uttara Karnataka Jolada Rotti Oota, Says Michelin Star Chef! Vlog147
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- #vegetarian #joladarottilunch #basaveshwarkhanavali
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In the second vlog on my day with renowned Michelin starred Chef Sriram Aylur from London, we sit down for a delicious jolada rotti oota at Basaveshwar Khanavali, Gandhinagar, Bengaluru, that impresses with its wholesome nourishment, variety and kaleidoscope of flavours. Leading Chef Sriram to exclaim, “this is something the world outside india hasn’t seen yet and is certain to be a hit as and when it travels West!”
Hope you enjoy this watch. Do subscribe to our second channel / kripalamannavlogs to stay tuned for more from our food, travel and life adventures.
See you on the next one. Take care and stay safe.
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Do Catch part 1 of our vlog series with Chef Sriram Aylur at
Teaching A London Michelin Star Chef To Make North Karnataka Jolada Rotti! Basaveshwar Khanavali • Teaching A London Mich...
Links to other video mentioned in this vlog:
JOLADA ROTTI OOTA With Karnataka Power Star PUNEETH RAJKUMAR | YUVARATHNAA | Basaveshwar Khanavali • JOLADA ROTTI OOTA With...
Authentic NORTH KARNATAKA Jollada Rotti Meals At BASAVESHWAR KHANAVALI | At Dharwad Hubli Since 1963 • Authentic NORTH KARNAT...
Tasty, Rustic JOLADA ROTTI Veg Meal At BASAVESHWAR KHANAVALI, Hubli | Rotti Making Secret Revealed! • Tasty, Rustic JOLADA R...
Details:
ADDRESS - Basaveshwar Khanavali, T26/1, Seshadri Rd, Gandhi Nagar, Bengaluru, Karnataka 560009; tel: +91 80 4375 5991
LOCATION TAG - goo.gl/maps/YJ...
TIMINGS: 1130am to 1030pm
Note: The meal costs Rs. 250 per head.
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Hope you enjoyed this delicious, satisfying North Karnataka meal. Subscribe to our second channel th-cam.com/users/KripalAmannaVlogs to stay tuned for more from our food, travel and life adventures.
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Is that roti tooo lite? U guys had around 4 i guess,
Many know Karnata only for Ghee Dosae and idli, but happy Roti Otta should be celebrated through the internet, Cheers to u sir.
S
Being a hard core non-vegiterian I can confidently say North Karnataka veg meal completely satisfy my taste buds to d core.
Hi, this is Kasturi from London. I started my home catering business by name Bengaluru Junction here in London one and half years ago. And I'm sorry to say, what you said in this episode that jowar rotti hasn't reached west is WRONG. Because I'm proud to say that I'm serving our North Karnataka Special thaali Jowar rotti here in London. 😊
Nice to learn, Kasturi, that you are serving the Jolada Rotti in London. In the show, our conversation dwelled on our thoughts that a Jolada Rotti Oota should do well overseas in places like London where people have not yet seen it on a scale like they have other Indian cuisines. I hope you can change that perception with your catering business, and wish you the very best. Cheers!
Where is it in London?
Hi @kasturi Bongale , where in London can we visit/order the North Karnataka Special thaali? I tried to Google but unable to find Bengaluru Junction in London. Has the name changed?
@@ChetnaBalla we are based in Orpington. We dont have a restaurant yet. But currently we are catering for local kannadigas from home 😊
@@mohammedismail_3560 Hi, in Orpington😊
There's no cuisine which satiates a person to it's full extent,except North Karnataka Vegetarian food..u have everything in it,proteins,veggies,green leaves,millets,curd ,ghee nd of course majjige..... beauty of this food is that we always crave for it,inspite of having it since our birth... perhaps with right kind of promotion on the global scale,it has all the potential to be a choice food for entire humanity 👌
I never thought our North Karnataka Jolada rooti oota could be described like this.. only Kripal sir can, Thank you sir 🙏
Enjoyed your video but Missed PuneethRajkumar sir 😓❤
Best food for a food lover in North karnataka and South maharashtra people 😋.
sir Appu sir episode must be remembered while looking at this episode.
I think that episode has highest views in your channel.
Great 👍 Missing Punnrtkumar...
Kripal Amanna is a cut above all the food vloggers in India. Knowledgeable, humble and sincere, this man is a treat to watch and listen to. Sriram seems a wonderful person too.
It jst made me remember of our Beloved #Appu when Eva u show north karnataka food... Miss u Appu #AppuLivesOn 🙏🙏
I feel satisfied when I eat North Karnataka food more than non -veg.
Kripal sir jolada rotti uta nodidre nivu matte Punit sir uta madidde nenapu barutte.. Punit sir tumba ista padta idru e uta na...Miss u Punit sir 😭
Sir, as I m from North Karnataka (Bijapur) spicy food, but in Basaveshwar khanavali they r using very low spicy.
Because people outside India and Western nations love low spice foods when you're marketing any such food for the global audience...This video is one such soft power influence of Indian cuisine!!
Because everyone have food....
Am grateful to be born in Dharwad,North Karnataka to savour our staple food Jolada Rotti.People now talk how great are millets,flaxseeds which are our main ingredients since centuries .
The best vegetarian spread I've seen on your vlog till date .
This will literally wipe the floor on any top class veg eatries anywhere.
Way to go kripal👏🙏
Really this type of cuisines are required more in number to keep good health. Kripal, thanks for giving us a correct choice of food.❤️❤️
Describing is double this time. No one ever thought a joLadha rotti oota would be described so intriguingly. It would be interesting to see how Chef Sriram would adapt in his 5 star cuisine.
Superb ಕಣ್ರೀ ಸಾಹೇಬರೇ, Kripal ಅಣ್ಣಾ, ಮಸ್ತ್ ಮಜಾ ಮಾಡಿ, ನಿಮ್ಮ ಊಟ ಮಾಡುವ ಶೈಲಿ ನನಗೆ ಬಹಳಾನೇ ಇಷ್ಟ ಆಯ್ತು ಮಹಾರಾಯರೇ !! ಧನ್ಯವಾದಗಳು ರೀ ಸರ !! 👍👌👋👏
When I don't feel hungry ,I watch his video then automatically grab my meal😁🍱
Will they really serve this many...??? I visited malleshwaram... To have meal in basveshwara kanavali.... They didn't even serve half of this.... Was waiting for each time... I think only for camera they will do like this hospitality
This is one of the best food lovers episodes. Loved it.
I would like to see the North Karnataka banana leaf meal also go through national and international level. Hope it will happen in future days. It must also get its due recognition as how other cuisines have established itself in the national level.
Onus is on the locals who have to take it along far and wide nationally and internationally as they move places from Japan to United States!!🙄👍...Learn from Punjabis, Gujaratis, Tamils and Telugus!!
Rotti Roll is 😋😋.Mothers in North Karnataka feed their Children the same way.
Is this in London. If yes give the address where it is situated
16:28 secs the way they said enough now 😁 that's exactly how I feel when I finish my meal at Basaveshwar Khanavali
How can I like this video many times?
For Vegan and Vegetarian india is the Ready Answer
Restaurant have to be blamed for ruining North Indian food. Cream and butter in each and every dish. Fortunately, South Indian food is still untouched and is able to retain it original flavour.
Good to taste north Karnataka crusine on Banana leaf. New experience.
Maharashtrain and North Karnataka cuisine is similar. Culture also same, but difference of language creates rift. People should overcome this rift and enjoy both culture and food. Happy Eating
Southern Maharashtra to be specific not entire MH state!!
@@vijayrangarajanramakrishna318 Well region wise change is always there
Happy to see this video. Thank you mr kripal
GADAG
Birth place of Pt Bhimsen Joshi ji.
Hello from Trinidad. I love the variety of dishes.
Sir, the way in which he gave uttara is awesome. His body shows his liking simple food with ample satisfaction.
Its just Amazing 👏 . The best , tasty, nutritious, simple yet powerful ingredients makes Jolad Rotti Oota incredible 😍😋 hope the tradition of making rotti by hands ✋️👐😀 is carry fwded by our future generation heros/heroines and spread it across the world and make it as famous like an Italian or a Chinese cuisine 😜😊
Kripal, you and Sriram was having great time with North Karnataka Oota . The food at Basweshwar Khanali is just like you eating at your own house. North Karnataka meal is much like Maharashtrian cusine especially like the courntry side preparations..Try once koshimbari of fenugreek leaves .Any time I would being to Bangaluru this will be my favarate destination for lunch.
Just for everyone's knowledge north karnataka meals are never served on banana leaf... I m from north karnataka so can say it confidently.
True, Rani, Basaveshwar Khanavali in Hubli too serves the meal in a thaali. However, in Bengaluru they adapted to serving on banana leaves given the city’s fondness for baale yelle Oota.
it's such a joy to see your vlog. thank you for sharing your experience and teaching so many things to millennials and Gen X. We are mostly inclined towards western dishes nowadays.
I keep telling people, if it's your last day on earth and you have to pick a vegan meal always choose the North Karnataka oota. That is how amazing the taste and flavours is.
Sir try to spread our north Karnataka food abroad
Just like Maharashtrian cuisine...liked it...looking forward to eat
Kripal Sir, when you took all the chutneys and greens and made it into a wrap. It briefly reminded me of the episode with Puneeth Rajkumar where you both tried the same thing!
Another great video as always Mr Amanna. Really appreciate the way you showcase and build awareness of our native cuisine. Hope and wish I can one day taste this food outside India
North Karnataka Rotti Oota is 👌👌& Healthy too.Liked this Vlog very much, Kripal Sir.😍😍
First time our Uttara Karnataka food in England but All ways Punjabi food are found I am very happy we also able to Quilified International food container
Godhi Huggi (Payasa) is my most favourite.👌
Most excellent segment. Learning from true aachaaryas, who teach by expressing some truths in their everyday actions, daily lives.
There two are describing the food like no one else does 😃
Delicious, mouthwatering and healthy meals
Vist Basappa Khanavali in Dharwad. Most liked hotel near court circle Dharwad. 100 Rupees meal.
I was in Dharwad for 4 years, more than Basappa Khanavali, I liked Nataraj Khanavali near one of the cinema hall(I do not remember it's name)
❤❤❤❤😍😍🥰🥰👍👍👌👌🙏🙏🙏🙏 wah.. Wow. Super.. Awesome.. ❤🥰 from SAMBALPUR, ODISHA.
North Karnataka meals are saviours for all maharashtrians living in Bengaluru. It tastes similar to basic maharashtrian lunch and dinner.
ಧನ್ಯವಾದಗಳು ನಮ್ಮ ಉತ್ತರ ಕರ್ನಾಟಕ ಊಟ ಮಾಡಿದಕ್ಕೆ
SIMPLE HEALTHY AND TASTY MEAL YUM👍
Delicious looking spread, and an incredible presentation.
Awesome meal 🤓🤓🤓🤓🤓🤓😎😎😎 happy weekend 😎😎😎😎😎
🙏🙏🙏🙏 I support pure simple vegetarian food 🙏🙏🙏🙏
Super lunch sir
Vazgha nalamuden 🙏
Mysore alli nivedyashesha anta bale ele oota shuru madidare, adna try maadi , bari weekends madodu, taste, hygiene and atmosphere is so clean, positive and traditional
It was a very good video.
The food in Karnataka is excellent.💯
As a person who has lived in the west for a good couple years, I can tell you that it is impossible to find such healthy and hearty meals at the price point that we get here, we really are spoiled for choice in that matter. Overall a well made video and kudos to the humble gentleman who runs the place
Thank u Thank u very much for having satisfactory about north karnataka food sir .god bless u . All credit goes to first our farmers ,growing such a healthy product. Then only we can able to cook such healthy food. 😌😊🙏🏻🙏🏻
What a traditional meal spread :-)
Good 2 c all placed in the Banana leaf..😍👍
Very neat presentation n kitchen
I miss this food now
Thanks to Kripal, Jolad Rotti oota has become a trademark for our state 🙂
Seriously... Jolad roti does not need him or anyone...
this looks super delicious, I love birth karnataka thsali, thank you Kripal air for this episode, would like to know which restaurant is this
Greatly appreciated,how it's possible to get banana leaf in London.
Kripal,we always await for ur North Karnataka food vlog & visited to those restaurants bcos we love North Karnataka food..plz make more vlogs on north karnataka meals..
I visited this place taste is really awesome enjoyed having good meal i could definitely recommend everyone should visit here 😊
Where this place eating some one tell me
You so full of your self l. Love uttar kannada food. Got me worked seeing you in two mask.step down a bit.
Brahmin food
Name of the hotel and place...I could sense some where in Dharwad...
Waow ❤️👏👌
Is that Sriram who was the executive chef at Taj Gateway?
Yes, that's correct.
@@KripalAmannaVlogs Thank you. I actually know Chef Sriram from my old times and have had memorable times with him at Taj Gateway.
Only the Peas palya is out of place, rest is every dish we prepare and eat at home every day.
Grandpa didn't like this...but it's ok..
Kripal, you must taste Muttige!!
That's just amazingly different & yummy
Next time when iam in Londen .i will eat this Food .i love southindian food.can,t wait where is it the name of the place. Iam from Nederlands 🤒🌹
Haha... Unfortunately for you this place is in bangalore and this michellin star chef is trying the food in bangalore and wants to introduce this food at his London restaurant...
Where is this restaurant in India or London.
What will be stomach conditions after eat this uthara kannada food
The video is too fast while adding masalas. It is hard to keep up with the quantity and what ingredient is being used. Otherwise, great recipes 👌
Muttige is completely different.. Muttige is when u crush the hot rotti with jeera oil garlic green chili coriander
Can you open one Los Angeles area,we are missing north kernatak food lot.
Tempting 🙂
👌🏻👌🏻😋😋❤️wholesome food! 🙏🏼
Is this same place where u did vlog with Dr. Puneet Rajkumar
Where this resturant located in london
Superb
Yes and no. Indian diaspora in London are going to love this, British folks are going to hate this. Anything other than salt and pepper is just too spicy
Pls reply, will the eating person ,eat the entire quantity served on the banana leaf, he should have the sense of the quantity
North Karnataka Mangalore?
How much is this meal?
Where is this location?
Is it in London?
Nice new friend🇵🇰👍
Voice is not clear
Where this Rotti Hotel Boss?
same menu will be there? always
Yours has become a very regional channel and also repetitive. Please explore other areas too.
Jowari roti with brinjal 🍆 gravy pickle roasted, sweet curd and papad is very yummy
It is so nice to see food in london but these people eat less and speak a lot when puneet rajkumar had the food in india the guy was talking in the same way and he showed the same of eating roti