Salted Egg Fried Rice (Cơm Chiên Trứng Muối)

(English & tiếng Việt) Salted Egg Fried Rice (Cơm Chiên Trứng Muối) is a quick and easy rice dish with mild saltiness and richness from salted egg yolk. It takes under 30 minutes to make this fried rice for dinner.
It’s best if you can use day-old refrigerated rice for the best texture. I usually prefer jasmine rice for fried rice dish. Also, have all ingredients ready before frying the rice and make sure your pan is hot and work quickly in a small batch.
Ingredients:
4 raw salted duck eggs
2 cups cooked white rice (preferably day-old, refrigerated)
pinch of turmeric powder
1/4 teaspoon salt
1 tablespoon cooking oil, divided
2 chicken eggs, beatened
1 tablespoon minced garlic
1 teaspoon soy sauce
1-2 scallion stalks, thinly sliced
black pepper
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Nguyên liệu và cách làm Cơm chiên trứng muối/Cơm rang trứng muối
4 trứng vịt muối
2 chén cơm trắng (nấu trước, để trong tủ lạnh)
1 nhúm nhỏ bột nghệ
1/4 muỗng cà phê muối
1 muỗng canh dầu ăn
2 trứng gà, đánh tan
1 muỗng canh tỏi bằm
1 muỗng cà phê xì dầu
1-2 nhánh hành lá, thái mỏng
hạt tiêu
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Music: English Country Garden (Aaron Kenny), Lazy River Rag & Take Your Time (Dan Lebowitz) - all from TH-cam Audio Library.