Van, I really REALLY love your recipes. You don't take shortcuts and you show in great detail how to make something from scratch. This is by far the BEST pho ga recipe I have seen. I really appreciate you showing us how something is traditionally made. I love the use of daikon (although I think the verdict on MSG is not necessarily correct as billions of Asians have used it for many many years and if I recall, it is a naturally occurring substance in mushrooms and such...don't quote me on that as I've not read up on it recently and am going off of recall memory. I'm sure there are those whom are allergic to it, but many people are allergic to peanuts, grass, etc., but those things not villainized like MSG. MSG is used in various snacks and such and I believe is hidden under the label "natural flavoring". Coconut oil and eggs were villainized once, and now they are considered good for us again. Regardless, I do like that you gave people an option of using daikon). Anyway, I just wanted to thank you for taking the time to show us how pho ga is cooked properly and I love your little boy's reaction to eating it. As always, he is adorable!!
I make this exact recipe once a week, so I thought I should give you thanks. Out of all the Pho Ga recipes I’ve found, this is it. All of the tips makes a difference. First, the daikon makes a difference. Not putting in the fish sauce, and adding lime leaves is perfect. Boiling the noodles separately is a must. Everything you put in this video is on point and amazing. Thank you so much. It’s our family favorite.
Van I think you are the best on TH-cam for vietnamese recipes. A lot of recipes adds fish sauce which is not really correct. Fish sauce will make the broth sour...
Van, you provide us with excellent recipes. I appreciate that you use all natural ingredients. My local pho restaurant doesn't use the makroot leaves but I just put a fresh batch of leaves in the freezer earlier today so I will have to make this pho for my wife and mother. It's been fun to watch your boy grow in your videos! -Will-
Thank you! Kaffir lime leaves is key ingredient for Pho Ga, a must have! I'm happy that you can get it! Now, you can tell the awesomeness of AUTHENTIC Vietnamese Pho ga :)
Thật sự rất thích cách nấu của Vân. Nó có cảm giác món ăn rất nhẹ nhàng, thanh cảnh, mang hơi hướng của người Hà nội gốc. Lâu lắm ko thấy Vân up video mới. Rất mong. Nếu được, mong Vân chia sẻ một số món Âu cơ bản. Cảm ơn Vân rất nhiều.
Hey we love the little movie star? I really like your Pho and my wife and I feel like we are Vietnamese trapped in our American bodies! :) We love Vietnamese food and second is Thai!
Adore Pho! Your little boy gets cuter in every video! I am terminally incompetent when it comes to using chop sticks... the set your son has would be perfect for me! Thanks for again sharing a fabulous dish. I love your videos and passion for cooking :)
that's really interesting about how you rub the chicken with ginger and let it sit overnight, and the part with the lime leaf in the soup too. I'm going to try it
Chào Vân. Mình thích cách của Vân trong món phở gà này. Mình thử làm giống y hệt như Vân chỉ : NGON lắm. Từ nay phở gà của mình sẽ được làm giống hệt cách này. Cảm ơn Vân nhiều đã hướng dẫn.
Hi Van, I have cook pho ga many times before but it never turn out right like how authentic pho ga should be :-). I'm so glad you have share this recipes with us. You presentation is superb and so clearly to understand. The entails of the ingredients make this pho ga dish looks so delicious, I will definitely try this recipes for sure. Thank you.
Excellent job Van! In Vietnam my relatives also add pork bone or ribs to the chicken pho broth. They say it will taste even better. And your baby is cute angel :-)
Your recipe looks really good, thank you for sharing it. I have been make pho ga so many recipes but it doesn't taste good like what I thought. I'll try your recipe.
I think it should be " introduce to the world" not " for the world", your English is terrible dude, take your comment down please. By the way, thank heaps Van for sharing with us. Just ignore these impolite comments .
Xin cho mình hỏi , bạn mua mấy bao Tea Bag ở đâu vậy , mình muốn mua lâu rồi mà không biết bằng cách nào , mình ở Austin , Texas . Cám ơn bạn nhiều lắm nghen , mình học hỏi cách nấu ăn của bạn nhiều . Chúc sức khõe và mọi an lành cho bạn và gia dình .
Are those spices basically chinese 5 spice? Would it be ok to just use the powder as i probably can't justify buying all those spices just to try a new dish!
Hi, Cậu con trai của V mỗi ngày một lớn. Cu cậu tự ăn thật giỏi. Cho mình hỏi đôi đũa V mua cho cậu con trai ở đâu vậy? Mình muốn mua 1 đôi cho nhóc nhà mình tập ăn bằng đũa. Cam on
+smrttgrl I've heard that at some restaurant, they make only one type of broth and use the same broth for beef pho, chicken pho and shrimp pho :) I would use the pho ga broth and add shrimp. The beef broth is too strong for sea food :)
can you help me :( I followed all your instructions and my broth turned out very much mild, not that flavourful like the ones from the restaurants. I wonder why..
You might add too much water. My stockpot is 12-quart pot but as you see in the clip, 2/3 of it is cover with chicken bones, daikon, onions,... and the free-range chicken was barely fit in the pot. Also, I'm pretty sure the pho at the restaurant always added MSG, my recipe doesn't call for MSG. You probably didn't get used to the taste without MSG?
Adding fish sauce and more rock sugar always helps with flavor. I like to start with1 quart less that I should, because you can always add water to dilute flavor. Taste testing is important too.. If it's too diluted, you can simmer for a few more hours to reduce a quart or 2.
Chao Van, cam on Ban da chia se Cong thuc nau pho ga, ngon wa, Van oi cho Nga hoi tui dung gia vi de vao noi pho Van mua o dau vay VA tui dung gia vi ten goi la gi? cam on Van
Tin Tran túi lọc trà đó ạ.chợ Mỹ, chợ á cũng có bán, hoặc đi chợ mua vải về may 2,3 cái xài mút mùa lệ thủy luôn. Hiệu thì vô phương, ra hỏi túi lọc trà thì người ta đưa cái nào mua cái đó.
Van, thank you for sharing this with us. My only question is.... I was always told never to use cinnamon sticks with pho ga, that cinnamon was a flavor for beef pho. Is this true or is adding cinnamon to your soup something you prefer?
+Choras Den This is how I was taught to make chicken pho from the beginning. Both beef pho and chicken pho use pretty much the same types of pho spices, but the amount to put in chicken pho is less than beef pho, since the beef smell is stronger. Also, chicken pho uses lime leaves while beef pho uses dried clementine skins. I may feel lacking of flavor due to getting used to the flavor I have been eating... haha.... So, it's up to you! And that's is the good thing of home cooking, you can adjust to your own favorite! ...hehe.....
Beautiful presentation. However i quite disagree with you that: Pho is Vietnamese dish incorporating French style and Chinese flavor! This is first time ever i've heard some defines Pho so!. Please do not mislead other by WRONG definition! Thanks for sharing
I like most of your recipes. Please use English subtitles instead of talking in English! Sorry, I really have a hard time to understand your accent! Thanks!
Van, I really REALLY love your recipes. You don't take shortcuts and you show in great detail how to make something from scratch. This is by far the BEST pho ga recipe I have seen. I really appreciate you showing us how something is traditionally made. I love the use of daikon (although I think the verdict on MSG is not necessarily correct as billions of Asians have used it for many many years and if I recall, it is a naturally occurring substance in mushrooms and such...don't quote me on that as I've not read up on it recently and am going off of recall memory. I'm sure there are those whom are allergic to it, but many people are allergic to peanuts, grass, etc., but those things not villainized like MSG. MSG is used in various snacks and such and I believe is hidden under the label "natural flavoring". Coconut oil and eggs were villainized once, and now they are considered good for us again. Regardless, I do like that you gave people an option of using daikon). Anyway, I just wanted to thank you for taking the time to show us how pho ga is cooked properly and I love your little boy's reaction to eating it. As always, he is adorable!!
I love that you're recording your child eating pho. They are our taste testers and are unapologetically honest. 😁
Your about the only one to show how to cook the broth in details. All other videos don't have near the details you did...Thanks for being detailed
I make this exact recipe once a week, so I thought I should give you thanks. Out of all the Pho Ga recipes I’ve found, this is it. All of the tips makes a difference. First, the daikon makes a difference. Not putting in the fish sauce, and adding lime leaves is perfect. Boiling the noodles separately is a must. Everything you put in this video is on point and amazing. Thank you so much. It’s our family favorite.
Whàre we get the recipy if fish cake by vans kirchen
Bé con của cô Vân đáng yêu quá. Con cám ơn cô đã dành thời gian để làm ra những video hữu ích này. Rất tiện lợi cho những người xa xứ
Van I think you are the best on TH-cam for vietnamese recipes. A lot of recipes adds fish sauce which is not really correct. Fish sauce will make the broth sour...
I love Pho in Vietnam.I'm very happy when i see ur recipe so i can make it in LA.Tks u so much
Van, you provide us with excellent recipes. I appreciate that you use all natural ingredients. My local pho restaurant doesn't use the makroot leaves but I just put a fresh batch of leaves in the freezer earlier today so I will have to make this pho for my wife and mother. It's been fun to watch your boy grow in your videos!
-Will-
Thank you! Kaffir lime leaves is key ingredient for Pho Ga, a must have! I'm happy that you can get it! Now, you can tell the awesomeness of AUTHENTIC Vietnamese Pho ga :)
Thật sự rất thích cách nấu của Vân. Nó có cảm giác món ăn rất nhẹ nhàng, thanh cảnh, mang hơi hướng của người Hà nội gốc.
Lâu lắm ko thấy Vân up video mới. Rất mong.
Nếu được, mong Vân chia sẻ một số món Âu cơ bản.
Cảm ơn Vân rất nhiều.
Hey we love the little movie star? I really like your Pho and my wife and I feel like we are Vietnamese trapped in our American bodies! :) We love Vietnamese food and second is Thai!
Thank you for this brilliant step by step instructions. Yours is the best chicken pho video I have watched and want to try your version.
I'm watching this after eating lunch and it still induced hunger.
The baby at the end sold me on the recipe! He is sooooooooooooooooooooo adorable..lol :)
Choi Oy! I eat in Vietnam and love it. Now we want to make here!
awwwwwwww i love the judge at the end,, sooo cute...........
Adore Pho! Your little boy gets cuter in every video! I am terminally incompetent when it comes to using chop sticks... the set your son has would be perfect for me! Thanks for again sharing a fabulous dish. I love your videos and passion for cooking :)
Great ending with your son! I haven't tried Pho yet I'm watching videos to know what to order when I go out. I like yours because I don't eat pork.
Jay Nyce the only other pho option is beef there's no pork option so I think your good
that's really interesting about how you rub the chicken with ginger and let it sit overnight, and the part with the lime leaf in the soup too. I'm going to try it
Love your recipe sis thank you for sharing ❤️
Singapore 🏝️💚
Chào Vân. Mình thích cách của Vân trong món phở gà này. Mình thử làm giống y hệt như Vân chỉ : NGON lắm. Từ nay phở gà của mình sẽ được làm giống hệt cách này. Cảm ơn Vân nhiều đã hướng dẫn.
RoseHongNhung Tran m làm y như này, nhưng ko bỏ gia vị phở mà ra miếng gà ngon lắm luôn.
the best detailed pho recipe..great job Van.thank you
The fact that you use no powders at all is amazing!! How can you deal with those dishes in the end xD
Hi Van, I have cook pho ga many times before but it never turn out right like how authentic pho ga should be :-). I'm so glad you have share this recipes with us. You presentation is superb and so clearly to understand. The entails of the ingredients make this pho ga dish looks so delicious, I will definitely try this recipes for sure. Thank you.
thumb up for the boy...he just too cute👍👍👍👍👍
Thank you, Van! We are making you wonderful Pho Ga for New Years Eve meal here in Albuquerque, NM. :)
Looks SO yummy! And your little boy is adorable! Thank you for sharing your recipe!
Good job with the video Van. I can do this with your clear instructions here. Many thx!
Excellent job Van! In Vietnam my relatives also add pork bone or ribs to the chicken pho broth. They say it will taste even better. And your baby is cute angel :-)
Your recipe looks really good, thank you for sharing it. I have been make pho ga so many recipes but it doesn't taste good like what I thought. I'll try your recipe.
what a great video!! I love your recipe I will try soon!
I love all of your recipes !!!! and your accent is super cute ! Thank you for great recipes.
Chi tiết và ngon ^^
Thanks VanKitchen
i know you want to introduce vietnamese food for the world.but i do not understand what you say.can you make english sub ??
Hyomin Park I have Vietnamese sub, please activate the CC button.
Really dude, she speaks English perfectly. Maybe you pull your racist ass out of your ass and you might hear better.
I think it should be " introduce to the world" not " for the world", your English is terrible dude, take your comment down please.
By the way, thank heaps Van for sharing with us. Just ignore these impolite comments .
It looks delicious! Van lam coi de qua. Van lam may lan roi moi dat duoc mon Pho Ga nay vay? Van co biet lam Bun Bo Hue khong? Thank you!
hi c pho looks yummy ,e thay c dung toan do stainless steel c co cach nao clean cho noi bong sach khong hijhi cam on c nhieu
Xin cho mình hỏi , bạn mua mấy bao Tea Bag ở đâu vậy , mình muốn mua lâu rồi mà không biết bằng cách nào , mình ở Austin , Texas . Cám ơn bạn nhiều lắm nghen , mình học hỏi cách nấu ăn của bạn nhiều .
Chúc sức khõe và mọi an lành cho bạn và gia dình .
you make the best pho
Great Video and recipe. You make it so easy.
BTW, Adorable taste tester :)
why you don't tell important how many cup water pour in pot to make pho broth ?
love it :) it is so easy to follow. thanks Van!
Are those spices basically chinese 5 spice? Would it be ok to just use the powder as i probably can't justify buying all those spices just to try a new dish!
Please tell me where you buy Tea Bag , I really want it , but I don't know how . Thanks a lot .
Hi,
Cậu con trai của V mỗi ngày một lớn. Cu cậu tự ăn thật giỏi. Cho mình hỏi đôi đũa V mua cho cậu con trai ở đâu vậy? Mình muốn mua 1 đôi cho nhóc nhà mình tập ăn bằng đũa. Cam on
Yammy ....that would taste good.
looks so delicious i gonna try it , thnxss miss muaaah
nhìn chị nấu thấy ngon quá
very like
great video, thumbs up from me! Hope to see lots more recipes from you in 2015! Happy new year :D
Love your child so muchhh
this is the best pho ga
I found the tea bags at HMart, a Korean grocery store near my house.
what size pot did you make this in?
Thanks looking yummy
cô hứơng dẫn làm món bún thang đi
nom nom nom damn that looks good enough to eat.
will try it
one of my favorite restaurants makes a shrimp pho, world i use the pho ga broth and just add shrimp? Or substitute chicken with shrimp?
+smrttgrl I've heard that at some restaurant, they make only one type of broth and use the same broth for beef pho, chicken pho and shrimp pho :) I would use the pho ga broth and add shrimp. The beef broth is too strong for sea food :)
Kid is super cute! He half vietnamese?
Ngon lam!
Chi Van oi, hap dan qua. Chi cho em hoi Chi mua tea bag do o dau vay chi? Thanks Chi nhieu nhe
Chi Vu Chị có để link trong phần giới thiệu ngay bên dưới video nhé. Bấm vào "Show more" để đọc nội dung đầy đủ.
can you help me :(
I followed all your instructions and my broth turned out very much mild,
not that flavourful like the ones from the restaurants.
I wonder why..
You might add too much water. My stockpot is 12-quart pot but as you see in the clip, 2/3 of it is cover with chicken bones, daikon, onions,... and the free-range chicken was barely fit in the pot. Also, I'm pretty sure the pho at the restaurant always added MSG, my recipe doesn't call for MSG. You probably didn't get used to the taste without MSG?
Adding fish sauce and more rock sugar always helps with flavor. I like to start with1 quart less that I should, because you can always add water to dilute flavor. Taste testing is important too.. If it's too diluted, you can simmer for a few more hours to reduce a quart or 2.
VansKitchen like you said in the video pho is from French and chinese influence , Pho is the vietnamese food not chinese or French
"I like it" ~~~~> So cute
Her voice is super cute indeed ☺️
Chao Van, cam on Ban da chia se Cong thuc nau pho ga, ngon wa, Van oi cho Nga hoi tui dung gia vi de vao noi pho Van mua o dau vay VA tui dung gia vi ten goi la gi? cam on Van
Tin Tran túi lọc trà đó ạ.chợ Mỹ, chợ á cũng có bán, hoặc đi chợ mua vải về may 2,3 cái xài mút mùa lệ thủy luôn. Hiệu thì vô phương, ra hỏi túi lọc trà thì người ta đưa cái nào mua cái đó.
Van, thank you for sharing this with us. My only question is.... I was always told never to use cinnamon sticks with pho ga, that cinnamon was a flavor for beef pho. Is this true or is adding cinnamon to your soup something you prefer?
+Choras Den This is how I was taught to make chicken pho from the beginning. Both beef pho and chicken pho use pretty much the same types of pho spices, but the amount to put in chicken pho is less than beef pho, since the beef smell is stronger. Also, chicken pho uses lime leaves while beef pho uses dried clementine skins. I may feel lacking of flavor due to getting used to the flavor I have been eating... haha.... So, it's up to you! And that's is the good thing of home cooking, you can adjust to your own favorite! ...hehe.....
Your son is so cute!!!!
Yum! Could you make nem nuong and banh u tro? Thanks!
Trainer chopstick ahaha ... where can I get one? Cute kid.
where can you buy those square tea bags?
Thuhuong Le anh
You can probably just use some cheese cloth instead of the tea bag. That’s what I’m gonna be trying.
Cam on chi!
pho ga ga ga ga ga ga ga ga go to homedepo and pho house gha gha gha
can i just use chicken drumsticks if that is all i have?
Yes, you can, but the best broth is made slowly from bones to extract the fragrance, flavor and nutrition :)
Subscribed.
Where do you buy your bones?
Asian supermarkets usually sell the pork and chicken bones.
questi..sono mangiare..altro mangiare svizzera..ec..vero sapore..aggiungi. infine come la voi...
May I ask where can I get lime leaves?
+Tammy Nguyen From your lime tree!
+Tammy Nguyen I bought at Asian grocery store. Sometimes they're sold as fresh leaves, but most of time, it is frozen
+slowvomit I wish I had one lime tree, too :)
+VansKitchen Thank you, I will look at the frozen section next time I go to the market.
Must have: www.amazon.com/Everbearing-Persian-Lime-Tree-Bearing/dp/B007LOHG3M
jodododie1995 may be you forgot to add fishsauce
Hand some boy
Nói tiếng Việt đi rồi Subtitled tiếng Anh ai cũng sẽ hiểu bạn nói gì...
lam cau ky qua ...an khong ngon bang ngoai quan .
step 1 is quite a waste. losing on all that....
G cf
Beautiful presentation. However i quite disagree with you that: Pho is Vietnamese dish incorporating French style and Chinese flavor! This is first time ever i've heard some defines Pho so!. Please do not mislead other by WRONG definition!
Thanks for sharing
It's not wrong. Actually, it is correct. Pho incorporates French and Chinese blends. It is believed to have been influenced that way.
I've never heard of Chinese having beef in soup.
I like most of your recipes. Please use English subtitles instead of talking in English! Sorry, I really have a hard time to understand your accent! Thanks!
free range chicken is not good.