Podina Dahi Baray - Iftar recipe idea by Food Fusion

[@thehobbyist2022]

I love that you educate people that pink Himalayan salt is from Pakistan 🇵🇰

[@KiranMemon-j2g]

Mene first bar bnai bohot achy bany thankful ❤🎉 sab ne bohot tareef ki ❤

[@sofiatalpur1495]

I will definitely try this

[@naseemsaba7049]

A very nice easy recipe thanks for sharing the method yummy recipe

[@FoodfusionPk]

Most welcome 😊

[@FoodfusionPk]

Thanks give it a try!!

[@nawabizaiqay4599]

Ma Sha Allah
Zabardast
❤❤❤❤❤

[@mrudularao5676]

I tried it it's wonderful thanks for sharing this is.

[@shizacandy5497]

Aj first aftari me bnaon gi . inshAllah ❤️

[@asifkamal2577]

Review laazmi daikhna takeh hum b try Kary

[@Limafoodrecipe]

Nice recipe yummy

[@FahmiiscookingandkitchenHacks]

Yummy 🤤😋 recipe ❤❤
Like ✅

[@rani1634]

Very good recipe

[@SidraSunhair]

We have been making this recipe for many years and they always turn out amazing
Delicious taste ever❤

[@meetmykitchen215]

Mashaallah yummy

[@Catsshow0183]

So yummy 🤤 😊❤

[@FoodfusionPk]

Thank you 😋

[@dailycookingbymishal5826]

Look so beautiful

[@sharmishthabanerjee6852]

Awesome recipe chef, please show Bombay bakery chocolate cake recipe please

[@happymealwithfozia5577]

Maa Sha Allah behtreen recipe

[@Fusionintrends5]

U have good cooking experience plz subscribe for my channel too alla app ko ramadan k maheenay mein is ka ajar dey

[@vinitamurmu2427]

❤❤❤❤❤❤❤❤

[@athwalvldeos]

Yummy 😋

[@Fari959]

Agr tarka na bhi lagao tou is green chatni k saath bhi bht tasty lagta hai aur thora patla raita ho tou tb bhi acha lagega agr adrak na dalo tou bhi bht mazey ka hoga kyun k meri ammi nhi daalti thin bs lehsan ki quantity 5 6 bht hai ❤

[@SindhiCooking786]

Amazing men bhi aise he banati hon😊

[@muhammadfahad1662]

Soda konsa ha meetha soda

[@muhammadfahad1662]

Soda konsa ha meetha soda

[@ume-abdullah-d8d]

MashaAllah

[@abog9500]

Awesome and mind blowing recipe 💯💯😇😇

[@FoodfusionPk]

Thanks a lot 😊

[@adanach5179]

Wow 👌

[@adanach5179]

​@@FoodfusionPk❤

[@turkishentertainment5309]

Behtareen

[@arjumandvillagelife]

MashaAllah❤

[@muhammadumair8437]

Yummmmmy

[@hamzakhan9337]

yummy😅😅

[@muhammadshenshaa9623]

Please boycott nestly products

[@HumairaMeher]

I do this strongly

[@urdurisum7251]

bilkul hona chaye boycott

[@gulamashrafpathan8201]

I agree with you ❤from India

[@SafdarPaleria-ri2kw]

Boycott Facebook, Whatsapp, google and TH-cam too.
In fact you should boycott your 📱 too 😂

[@SafdarPaleria-ri2kw]

Jo dekhny aye ho wo Dekho or jao...😂

[@queenburiro]

I will definitely try this✨😃

[@FoodfusionPk]

Hope you like it!

[@nomanrajput7134]

Niceee

[@buzzysisters484]

Amazing

[@okaamber]

My long joirney ends today after watching this dahi bara reciepe
Always struggling but today ff made my day

[@deeptibaluni5916]

Thank you so much food fusion.tasty veg recipe k liye

[@Cookingwithayesha083]

Bilkul

[@arishahusain4854]

Ye to kanpur,India ki bahut famous dish h ... Ramzan ho ya eid ye humesha banti h or humlog ise chutney wali dahi fulki kehte h

[@isshishealingcorner8172]

Ye hydradbadi dahi baray mai banati hun

[@Cookingwithayesha083]

Achy bnty ha ?

[@isshishealingcorner8172]

@@Cookingwithayesha083 jee buhat

[@Cookingwithayesha083]

I will try Inshallah❤️

[@AanabiyaShah-m7o]

Aoa, Kari pattaya ki jagan kuch or dall sakthy hai q k QUETTA main karri patta nahi miltha?

[@FoodfusionPk]

Skip krlen phir

[@Jennisweet5]

Question, the heated oil at the end that goes on top is called a chong?

[@FoodfusionPk]

Bighaar

[@khadijakhan4691]

Chounk is a Hindi word for bighaar

[@Jennisweet5]

@@khadijakhan4691 Thank you so much, this is so fascinating!

[@mohsinahmed3416]

یہ تڑکا لگانے والا برتن کہاں سے ملے گا میرے خیال سے یہ بہت مخصوص برتن ہے جو صرف اس ہی مقصد کے لیے بنایا گیا ہے

[@FoodfusionPk]

Jee Bilkul ye Ali express par dekhen

[@mrskhan95]

U used himaliya pink salt .... can't we use normal white salt????

[@FoodfusionPk]

Yes you can but we proudly use Himalayan salt as it's a produce of Pakistan exported all over the world

[@mehakramzan439]

I have tried to make dahi phulki many times but phulki usually breaks. I don't know why... Any pro tip?

[@FoodfusionPk]

th-cam.com/video/dgMB8ua_3SY/w-d-xo.htmlsi=kSiFbp05_BcSFkSv. This is a fool proof recipe follow it and it's a life saver

[@Aasiyashahnawaz-w7k]

Dont add adrak nd too much green chilli,,i try this recipe without tarka nd lehsan adrak,,it was deliciouse 🙂

[@FoodfusionPk]

Ok thank you

[@Sana38123]

1st viewer 😂

[@abdulhadi-zt6sp]

5

[@nabts1470]

I made this today and the taste was awful. All i could taste was the lehsanz. I followed the recipe exactly as it was shown. My other attempts of food fusion recipes have always been amazing but this time idk what happened 🥲

[@FoodfusionPk]

Sorry to hear that but it's a tried and tested recipe in our studios loved by all . Again sorry for your experience

[@sa_aziz]

Try using 2-3 cloves of garlic instead if you don’t want it to taste too garlicy

[@ShahnawazAli-l5c]

Yummy 😋