Street Style Super Soft Daal Dahi Baray 👉 Make & Store Recipe by Food Fusion
ฝัง
- เผยแพร่เมื่อ 30 ก.ค. 2024
- Unveiling the secrets to flawlessly soft street-style Dahi Baray! Keep an eye out for the yogurt trick in the video, just like the one favored by street vendors for that irresistibly smooth texture. #HappyCookingToYou #FoodFusion #DigitalAmmi #RamadanRecipes
Written Recipe: shorturl.at/deADI
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00:00 Super Soft Dahi Bhallay
00:11 Prepare Maash daal baray
01:27 Storage
01:38 How to use?
01:57 Prepare Steert-style Smooth Dahi
03:07 Assembling
Serves 8-10
Recipe in English:
Ingredients:
Prepare Mash Daal (Lentil) Baray:
-Mash daal (White lentil gram) 1 & ½ Cup (soaked for 2 hours)
-Water ½ Cup or as required
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Cooking oil for frying
-Warm water as required
-Himalayan pink salt 1 tbs
Prepare Street Style Smooth Dahi:
-Water 1 Cup
-Cornflour 2 & ½ tbs
-Ice cubes 6
-Dahi (Yogurt) ½ kg
-Himalayan pink salt ½ tsp or to taste
-Sugar powdered 1 tbs
Assembling:
-Papdi as required
-Dahi bara masala
-Khatti meethi chutney
Directions:
Prepare Mash Daal (Lentil) Baray:
-In a blender jug,add white lentil,gradually add water & blend well to make a thick paste.
-Take out in a bowl,add cumin seeds,pink salt & whisk continuously for 4-5 minutes in same direction until the mixture is fluffy.
Note: To check the consistency of batter,drop 1 tsp of batter & pour in water,if it sinks,beat again for 1-2 minutes.If batter floats,its ready to use.
-In a wok,heat cooking oil,pour batter with the help of greased spoon & fry baray on low flame until golden.
-Let it cool.
-Fried baray can be stored in a zip lock bag for up to 1 month in freezer (makes 18-20).
Note: if using frozen baray,soak them in hot water until thawed.
-In a bowl,add warm water,pink salt & mix well.
-Add fried baray,cover them with a small lid so that they are fully submerged in water for 10-15 minutes.
-Take them out from water & squeeze gently to remove excess water.
Prepare Street Style Smooth Dahi:
-In a saucepan,add water,cornflour,mix well & cook on low flame until it thickens & consistency is glue-like.
-Remove from the flame,add ice cubes,mix well & let it cool.
-In another bowl,add yogurt,pink salt,sugar & whisk well.
-Add cornflour mixture & whisk until well combined.
-Add soaked baray in yogurt mixture until serving.
Assembling:
-In a serving bowl,add prepared dahi baray & break them with spoon.
-Add papdi,dahi bara masala,prepared dahi,dahi bara masala,khatti meethi chutney & serve!
Recipe in Urdu:
Directions:
Prepare Mash Daal (Lentil) Baray:
-Blender jug mein mash daal aur thora thora ker ka pani shamil karein aur blend ker ka thick paste tayyar ker lein.
-Bowl mein nikal lein,zeera aur pink salt dal dein aur 4-5 minutes kliya ek he direction mein musalsal whisk kertay rahein yahan tak ka mixture fluffy ho jaye.
Note: To check the consistency of batter,drop 1 tsp of batter & pour in water,if it sinks,beat again for 1-2 minutes.If batter floats,its ready to use.
-Karahi mein cooking oil garam karein aur batter ko greased spoon ki madad sa dal dein aur halki ancch per golden ho janay tak fry ker lein.
-Thanda ker lein.
-Fried baray ko zip lock bag mein dal ker 1-month kliya freezer mein store ker saktay han (makes 18-19).
Note: if using frozen baray,soak them in hot water until thawed.
-Bowl mein warm water aur pani dal ker mix ker lein.
-Fried baray dal dein aur small lid ki madad sa cover ker lein aur 10-15 minutes kliya bheego dein.
-Bowl sa nikal lein aur squeeze ker ka excess water nikal lein.
Prepare Street Style Smooth Dahi:
-Saucepan mein pani aur cornflour dal ker ache tarhan mix ker lein aur halki ancch per garha aur glue-like consistency ajanay tak paka lein.
-Chulhay sa hata lein aur ice cubes dal ker ache tarhan mix karein aur thanda ker lein.
-Alag bowl mein dahi,pink salt aur cheeni dal ker ache tarhan whisk ker lein.
-Cornflour mixture dal ker ache tarhan whisk ker lein.
-Dah mixture mein soaked baray serving kernay tak dal dein.
Assembling:
-Serving bowl mein tayyar dahi baray dal dein aur spoon ki madad sa break ker lein.
-Papdi,dahi bara masala,tayyar dahi,dahi bara masala aur khatti meethi chutney dal ker serve karein! - แนวปฏิบัติและการใช้ชีวิต
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Ramzan Mubarak. Ramzan ko ibadat ka maheena samjhain. Ibadat main Dil lagain . Easy dishes pakain .or Allah ka zikr karain.
.Masha Allah world best recipes food fusion🎉
Just Excellent & unique tecniue Recipe MashAllah ❤
Masallah delicious
MashaAllha zabardast tasty recipe
Wow amazing recipe 🤩
MashaAllah yummy 😋
Wow awesome lajawab❤😊
Very yummy n mouth watering recipe. Jzak Allah.
Superb and delicious. Allah's bless you
Zabrdast
Masha Allah bohot hi zabardast mazey ke bane hai 😋🤤 jazzak Allah khair for sharing 🥰🥰
Glad you liked it!
Ma Sha Allah
❤❤❤❤❤
Easy to learn❤
❤❤ Sooooooo delicious ❤❤I will must try ramzan nice sharing Allah bless you ❤️ ❤️
Thanks for liking
MashaAllah❤Superb yummmmyy and mouth watering❤❤
Thank you so much 😊
Yummyy Yummyy 😋
So yummy 😋 recipe
Bhtreeen sharing mouth watering recipe Allah bless you and your family amen 💖
Thank you so much
Aray wah
Wooow very yuummy tasty i always follow your recipes and that was tooo much delicious❤❤
I think the cornflour step is not important. Without this step, the dahi bharay still came out yummy and perfect, just like the food street ❤
Adding cornflour gives the creamy texture to yogurt
Another thing if you add cornflour yoghurt will not release it’s water
Aray Wahh! ❤ ❤ ❤
Looking very tasty
Yummy 😋
Bohot zabardast bany hain perfect recipe
آگر آپ نے بنائے تھے تو کیا یہ بغیر میٹھے سوڈے کے بن جاتے ہیں پھولے ہوئے؟
Wao zabardast ❤ i will try soon plz tell me tikka roll fry krne p thore dry se hojaty hen to unko juicey bnane k lie kia tip krne plz reply
A couple of things to remember 1) Himalayan Salt is an essential. Its flavour is great. I bought a bag of over 20KG granular grit sized. From Amazon, I grind it to fine at home in a spice blender. Can’t do without it. Like sprinkle it on salad and in cooking. Delicious. Alhamdulillah.
Me too.
I want to ask one question???black & dacker ka OTG 50 Litre kasa h result ksa h uska can i buy that one??plz reply
Rasipi to apke dekhny vale Hy maza a jata hy
Nice ❤
So simple and easy recipe. So easy to make. Simply Delicious ❤❤❤ Thanku
Most welcome 😊
Very nice.🎉🎉🎉
Buhat khob
MashaAllaha Dahi Bareaay Good Friend Good From Rehana Zameer Good Morning Friend ❤️🌄 Good
ماشاءاللہ ماشاءاللہ بہترین دہی بڑے بڑے بنائے اپنے انشاءاللہ رمضان المبارک میں بناونگی خوش و خوشحال رہیں صدا آمین ثم آمین
Very yummy..😍
JAZAK ALLAH FOR THIS RECIPE
AND FOR MAKE MY LIFE EASY WITH ONE AND ONLY SUPER DUPER FOOD FUSIONS
MAY ALLAH GIVE YOU MORE SUCCESS
AMEEN
Thank you so much 😊
Bhot he mazay dar thanks for this easy recipe my favourite food fusion ever
Most welcome 😊
yummy ❤❤❤❤❤
great
Love form Hunza❤❤❤❤
❤❤❤
Made them and they are perfect! I am impressed by your talent food fusion May ALLAH keep you guys happy and thriving Ameen ❤❤
Thank you so much 😃
Is ramzan zror bungi myn bhe insha'Allah ❤
Thanks! Waiting for your feedback
I tried it thank you for this amazing recipe ❤
Glad you liked it!
Good yummy recipe
Thank you so much
❤❤
U can skip cornflour and add 2 more spoon of sugar it taste better and healthier n imli chatni with hari chati is must
Ok thank you
Nice
Tasty
Awesome recipe... Can you please share what blender you're using?
It's of Clikon brand
Mouth watering 😋😋 thanks mam...but why we add corn flour in it?? Plz do reply 😊
To thicken the yogurt and to get that creamy texture
M bi aysy hi banati hon
GOOD
awesome recipe chef , please show PESHAWARI Angara Fish and MULTAN KE MUTTON WARRITA recipe please
Har saal Bana K rakhty hin buht achy or mazay K banaty hin moong dal K bhi
I tried this recipe. Result was good
Ap NY is mein baking powder ya baking soda use Kya Tha?
💯💯💯💯💯👍🏻
دنیا میں سب سے پیارا نام میرے نبی حضرت محمد صلی اللہ علیہ وسلم کا ہے ♥♥♥♥♥♥♥♥♥
Is mn backing powder k bgair kesy phool gy han???
aap is blender ka link pochna tha. yehkis jaga se liye hai . kitny ka hai. plz bata dein❤😅
We got from bin Dawood Makkah
@foodfusion could you please suggest name of wet blender available in Pakistan
Check of Braun
Metha Dahi banane ki recipe bataye..
Could you please also give recipe for sweet and sour chatni. Essential for this recipe.
We have many chutney recipes have a look for chutney recipes by food fusion
Wow love your recipes❤
Jis mixer msi dal pisi plz wo kha sy buy Kiya plz bta dy
Vo bin Dawood Makkah se liya hai
Which mixy blender u are using plz
It's of Clikon brand
Apka blendor konsa hai jis m daal grind ki h
Clikon brand
Can we make this a night before and keep it in fridge
Or can we just store the fried barays in fridge overnight and next day prepare all dahi stuff
Yes
I didn't know that's what they made on the streets. The baras have always been made exactly like this in my family. The dahi is sweet and salty, no cornflour.
😂
They use corn flour
Wow looks testy bara masala kese banaya ?
Here is the link for dahi bada masala recipe: th-cam.com/video/BC7FYBp662U/w-d-xo.html
Asad bhai please share khi ki thelay (ٹھیلے) wali mix chaat with all chutneys and masala. Really missed that in Canada. JazakAllah khair.
Okay
@@FoodfusionPk thank you so much
Yeh mixer konsi company ka hai plz reply??
Anex
Please shezwan fried rice
Is it possible that bhalas not fried means if boiled in hot water to make it healthy
You mean steamed
Ye blander kis compani ka hay
Clikon
Can we make these baras in the air fryer
We haven't tried making in the air fryer
Is recipe me soda add nai Kia to ye fluffy Kese hogae khud se??
Jee soda add nahi kiya hai
Baking soda ni dalna past m?
Nahi
Should we add baking soda in it while adding salt and zeera
No
Is mein baking powder ya baking soda use nahi ho ga?
Nhi
Is it necessary to use Himalayan salt? Will normal salt work?
Yes
Soda?
Himalayan Pink Salt 🇵🇰😍
Khati methi cahtni ki recipe btadyn
Try out our chutney recipes
Is there no need of baking soda?
No
Once I made and when fried they spread throughout the oil
❤😮😢
I tried it the baras came out so perfect the first time but when i try this recipe second time baras became flat and not fluffy like yours why?
Please inbox us
what is Dahi bara masala??
Here is the link for dahi bada masala recipe: th-cam.com/video/BC7FYBp662U/w-d-xo.html
Khatti meethi chatni should be shared in the same recipe
Okay
Why’d you put cornflour,simply add nestle yogurt thickened with barra and chaat masala 😮
For the creamy texture
Koi btayen ga k food fusion 😅 0:35
Y Jo AP papri dalty Hain is Ki BHI recipe share Karin
th-cam.com/video/fwAQGe7yjGI/w-d-xo.htmlsi=XoqFxAYnEEFR2vt8
Why is cornflour paste added?
To get the creamy texture of yoguurt
Why to add cornflour paste
For creamy texture of yoghurt
Mash daal k dahi bhelon mein daal ki smell kise khatm hogy
4 din pehely main nay maash Ki dal K bhallay Bana K freezer kiy hin reply same Thi 😊
Jo common hota hy wo banain na jisme aik bara dahi choly khatti methi chatni aur papri hoti wo kesy banti hy
Okay
Meray nahi bn rahay