ฝัง
- เผยแพร่เมื่อ 8 ก.พ. 2025
- People (non-Hungarians, that is) are often confused by what Goulash is, exactly. Most of them think this dish, pörkölt is goulash. But actually, goulash (gulyás leves) is a soup and it would contain more vegetables an a type of small pasta. This Hungarian dish, pörkölt, is a delicious hearty stew.
The written recipe for porkold is here: keefcooks.com/...
#keefcooks #teamgastronaut
SUBSCRIBE TO KEEFCOOKS: www.youtube.co...
MY MERCHANDISE PAGE: keef-cooks.cre...
MY DONATIONS PAGE: keefcooks.com/...
MY PATREON PAGE: / keefcooks
MY OTHER CHANNEL, PLANET KEEF: / planetkeef
KEEFCOOKS on FACEBOOK: / keefcooks
KEEFCOOKS on TWITTER: / keefieboy
KEEFCOOKS on INSTAGRAM: / keefieboy
KEEFCOOKS on PINTEREST: www.pinterest....
Aye be gum Keef. That looks propa good scran lad.
Keef is the kind of uncle you are actually excited to visit.
Looks great as usual!
Keef I once made those German “spangle” noodles using a sieve with hole letting the batter drop through in long blobs. Can’t say we enjoyed them because I never made “spangles” again. I do like paprika in stews and soups.❤😘
Lovely thanks for that KC. Love making a version of this, must say I love more gravy, so I make it with tin of toms and a splash of red wine.
That looks yummy Keef x Great recipe for the slow cooker! I'm pretty sure you would be able to get the Hungarian Paprika online x Hello to Mrs Keef Cooks too x
Mouthwatering! Thanks for explaining about goulash. I didn't know that either. I'll be making this for sure!
Looks so good. Cheers, Keef! 👍👍✌️
Keef I just saw you in Horsforth! Sorry if I stared I couldn’t think what to say!!! Love your videos
Where?!
@ the Bistro restaurant
Ah, that was me on my day job, gonna be in Horsforth quite a bit over the next few weeks. Didn't notice anyone staring!
@ I had two dogs with me, I’ll pluck up the courage to say hello next time if you don’t mind!
Love the hungarian stuff recently, try Finnish Lohikeitto (salmon leek and potato chowder)
I’m just back from Hungry and have to say that the authentic Hungarian Paprika makes a huge difference to the end result. The stuff we get in supermarkets is nothing like the real thing.
Have you a slow cooker? I'd suggest putting this dish together, then dropping into a slow cooker on low for about 6 hours. The veg will completely disintegrate, and the meat will be perfectly tender. And from some of your comments, energy expenditure is an issue; the energy cost on a slow cooker is lower than that of your stovetop burner, or oven.
I always forget about my slow cooker!
Hi Keef. It's me again. Mod n Classics. I hope you and your good wife are well. I have not been around for a while as I have some issues with my health. BUT! I am OK now and 100% Gastronimically sound. I will be back soon to chat and a bit of banter VERY soon! KTF
Welcome back!
@@Keefcooks Thank You 🛵☁
I was going to suggest something offensive to a Yorkshire man how about making a lancashire hot pot but you have already done that! 😊
lol, I'm not offended by Lancashire - lived and worked there for a few years, in fact.
Looks cracking.
the letter Ö in front of a mirror, crying, singing "what was i made for"....along comes hungary "boy do we have a job offer for you!"