LACCHA PARATHA | Frozen Paratha| Quetta Hotel ka Laccha Paratha | Pathan Hotel ka Paratha
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- LACCHA PARATHA | Quetta Hotel ka Laccha Paratha | Frozen Paratha | Pathan Hotel ka Paratha
Prep time: 45 minutes
Cook Time: 30 minutes
Servings: 10
Cuisine: Pakistani, Indian
Course: Main course
Author: Khizran Ahmed
INGREDIENTS
All Purpose Flour (Maida)- 3 Cups
Wheat Flour (Roti ka Aata)- 1 Cup
Semolina (Suji)- 1/2 Cup
Sugar- 2 Tablespoon
Salt- 1.5 Teaspoon
Ghee- 1/3 cup
Warm Water- As required
Ghee for frying- as required
METHOD :
1-Take a big plate (Thaal), and add all-purpose flour, wheat flour, semolina, sugar, and salt. Mix well.
2-Add ghee and mix again.
3-Now take warm water, add water gradually in flour, and knead a soft dough.
4-Cover with a damp cloth and give rest for 2-3 hours.
5-After 2 hours, make small balls, brush some ghee or oil on the balls, once again cover with a damp cloth and give rest for 30 minutes.
6-Now take one ball, roll it into a circle shape as big as possible, then cut it into strips with the help of the knife, apply ghee generously and sprinkle lots of flour over it.
7-Gather all the strips with the help of your fingertips, roll them in a circle shape and brush some ghee.
8-Prepare all the balls like this then once again cover them with a damp cloth and give them rest for 30 minutes.
9-After 30 minutes, roll one ball in a circle shape to make the Paratha.
10-Heat a big size Tawa, place Paratha over it, and flip it when one side is cooked.
Now add ghee gradually and cook both sides on medium to low flame until you get nice golden brown color.
11-Remove from Tawa and serve hot with an omelette, achar, or Tea.
Enjoy!
HOW TO FREEZE:
Take a big plate, put one Paratha, and cover it with cling film.
Put all the parathas one by one and cover each Paratha with cling film.
Lastly, wrap the whole plate with cling film. Label and Freeze.
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I can't tell u my Khushi when I m trying this n even mujhe yakeen nai araha tha k itna acha or perfect n yes truly hotel wala paratha mere se kese ban gaya thnx to u Khizran Ahmed for the perfect recipe
N abh mujhe har wqt Dil chata hai k Mai paratha bana lun zabardast 👍
Alhamdulillah
I’m glad that you like the recipe aur itna perfect Paratha ban gaya 😊
Thanks a lot for the lovely feedback ❤️
Excellent Recipe Masha Allah
Thank you 😊
Zbrdsss mouthwatering
Thank you 😊
Masha Allah 👍
Thank you 😊
Zabardast Ma sha Allah!!!
Thank you 😊
Mashallah great
Thank you 😊
wow.
Thank you 😊
❤tasty
Thank you 😊
Mashallah bohat khoob ❤
Thank you 😊
Zabardast Api! Shakal kitni Zabardast hai..loved your detailed tips
Thank you so much 😊❤️
Shukran ya habibi
Welcome bhai
Thanks for sharing your recipe, very easy to make. ❤ excellent 👌
Thank you 😊
Lovely!! MashAllah!! I also did frozen paratha recipe! Nice to know a different recipe as well!!
Thank you so much 😊❤️
I was waiting for this recipe thank u soo much for sharing!
Thank you 😊
A salam o alaikum
Bahtreen recipe hai Masha Allah 😍😍😍
Wa Alaikum Assalam
Thank you 😊
I came here because your daughter edited that picture well 👏👏
Thank you so much.
❤dear today I made beef biryani by following your recipe of biryani and it was yummy...spicy and juicy jazakallah everyone liked it
I’m glad that you liked it.
Thanks a lot for the lovely feedback ❤️
Wow. Much needed
JazakAllah
Thank you 😊
Wa Iyyakee ❤️
Zabardast madam i am adil from peshawar
Shukriya Adil Bhai
Bht sari recipe try ki hain k is tarah quetta k parathe ban ske but wese lache khulte nai hain will try with ur recipe inshaAllah ❤
Aap frying ki technique daikhiye aur main nay 3 tareeqay say pera banana sikhaya hay, try method no 3, us may sab say ziyada layers aati hain
Plz share your cheese spring roll recipe
We already shared.
It’s on my Son Abdullah TH-cam channel.
“Curious Chef Abdullah”
can u share recipe of paratha with less oil, ghee, only wheat flour or with multi grain flour.
Follow the same recipe, just add less oil in it.
You can make these Paratha with only wheat flour, skip all purpose flour (Maida but multigrain flour is different, it’s gluten free so it’s hard to roll and make parathas like this.
However you can make roti with multi grain flour. Knead the flour and make roti by tapping with your palm, you cannot roll it, then carefully place on hot Tawa and cook on both sides. You can rub some olive oil on roti after cooking.
Wat we have to do if we want to make these parathas with wheat flour? Suji aur maida bhi add krna hoga and if yes tu kya ratio hoga sabka
1- You can make wheat flour parathas.
Take 4 cups wheat flour + 1/2 cup Suji
2- you can switch the ratio.
3 cups wheat flour + 1 cup Maida + 1/2 cup Suji.
3- You can completely skip Maida and Suji. Take 4.5 cups whole wheat flour.
I suggest you to go for option 2, little bit Maida and Suji will keep your parathas soft but it’s completely upto you.
@@kitchenqueenkhizranahmed5207 Jazakillah khair for such a detailed reply
Means alot❤❤❤
@@shumailaaamir6134 wa antee fajazakillahu khair ❤️
Thank you Khizran! What a great recipe.
جزاك الله خيرا كثيرا 🌹