Real Life Cook With Me! Let's Make Classic Ghanaian Corned Beef Stew With Spaghetti Braised Rice
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- เผยแพร่เมื่อ 2 ส.ค. 2024
- You'll really enjoy this simple classic Ghanian corned beef stew. Don't have a blender? Well your girl got you! This is a chunky stew that you absolutely don't need a blender to make. And the rice that I paired it with! WOW! You need to try this to understand!
Ingredients for spaghetti braised rice
3 cups jasmine rice
2 tablespoons virgin coconut oil
1 cup coconut cream
About 1.5 cups broken spaghetti
2cups water
1 green habanero with stalk on
Few slices of onion
Ingredients for corned beef stew
½ cup avocado oil
1 large onion
4 cloves of garlic
1 teaspoon curry powder
½ teaspoon smoked paprika
3 14.5 oz cans diced tomatoes
1 tablespoon tomato paste
1 12 oz can corned beef
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Theme music: Ose yie by Rex Gyamfi
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I'm from Barbados and this was a favourite meal (minus the spag) growing up on Saturdays or in between paydays even now. It is also what I call a struggle dish, made simply, quickly and cheaply but still highly delicious in taste, presentation and flavour. Really rib hugging, belly filling and soul satisfying. It is perfectly set off with a fresh garden salad or a mix of corn, beans and carrots served with a tall glass of chilled lemonade or mauby. Bon appetit.
Carlyon Blackman so nice to know this! I would never have known corned beef stew is popular in Barbados too! Yes, simple ingredients, quick and easy to make but absolutely delicious ❤️❤️
ààà
I'm white British but I was taught how to cook Ghanaian and Lebanese food. Corned beef or sardine stew was a cheap and quickly meal that filled my kids belly. Vermicelli rice which is Lebanese, I always make with Ghanaian goat meat stew and I'm famous for !!!!
Who cares that you are “white British” 🙄 thankfully corned beef is mostly seasonsed so your kids had a tasty meal full of flavor not bland and tasteless which is common consistency for British dishes.
Kwankyewaa, I have totally fallen in love with your channel. For someone who hated cooking, you have turned me into a chief chef! All your recipes make delicious food ( I have tried a few). Thank you!!
Me too I hate cooking because I feel like I can't do it because my parents have spoilt me, if u can become chief chef then I can too lol
Gotta make this rice with spaghetti (vermicelli rice)!!! Nothing like homemade 😋 No more Rice-a-roni boxes❌
I can tell y’all!!!! The rice is out of this world! I had some oooo 🤗 so I speak from experience, and the corner beef stew is the perfect accompaniment! You’re not alone onuawaa with the frustrations of unleashing the contents of canned “corner” beef 😅 thank you for sharing the rice recipe with us!! I’m going to make some for the family! I know the kiddos will love it👌🏾❤️❤️❤️
Yesss 'corner' beef 😀
Onuawaa, this our rice de3! But I still have to make that fish and vegetable stew you came along with. They paired so beautifully! I am glad the family loved it. Thanks for the endorsement oo sis. 🙏🏾🙏🏾🥰🥰If Nanaaba says it is good, people better believe it and try it🤣🤣🤣. Saa corner beef wahala no de3 they better find a solution to it fast oo. All of us need to sign a petition la👩🏾🍳👩🏾🍳👩🏾🍳👩🏾🍳👩🏾🍳👩🏾🍳😂
I just love the way you two support each other💖 Women empowerment 💪
Both of you NanaAba and Kwankywewaa are my inspiration to cooking lots of our native dishes....I do varieties of cooking and post them on my WhatsApp status, and friends are encouraging me to start a cooking channel......❤ u both
@@mercyabamensah3173 ok...i
My sister you’re not alone when it comes to opening corn beef kraaa
I still struggle to open 😁
Helena A she did it effortlessly lol
I'm from Trinidad but I live in Washington DC. Look forward to preparing the rice. Fond memories are awakened of stewed corned beef which was considered a 'quick pot' and would be served with beautifully grainy white rice. Thank you!👍
I make the corn beef stew with white cabage and 3 colors sweet peppers at the end. Tip with corn beef is to put the can in the fridge for An hour or two it helps it stay firm in the sauce longer👍🥰 delicious
I love to see your boy visiting you driven his car around kitchen 😃
thank you am a student and i live in another country far away from my parent i really appreciate this
Ebuka Orji so glad I was able to meet your needs with this recipe. Wishing you the very best with your education. In the end it will all be worth it. Never forget about home and the values your parents have instilled in you.🙏🏾❤️
This dish was so delicious and had a lovely aroma. Thank you Kwankyewaa.
Rice and corned beef stew is top 5 in my household! Sometimes I make it without the tinned tomatoes and just add water to the stew after the tomatoe paste.
My Nigerian mother in law asked for the recipe when she tried it from me and my Ugandan nephew and nieces forced their mum to get the recipe too after they had it form me 😉
See oo! The simple things in life are truly the best things!!!🥰🥰
@@KwankyewaasKitchen Totally agree!!👍😊
And again "someone's kitchen ,someone's highway"😂
I just love that young man.
Good job Kwankyewaa,as always💓
Ms.Rinnie he’s always busy🤦🏾🤦🏾. Thanks for the love sis🥰🥰.
Made the rice/spaghetti dish. 🔥🔥🔥🔥
I love your cooking, I will like to test to stop my mouth watering, God job
I love watching your video and the way you cook sis thanks for sharing...
I love this. Defo making one tomorrow God willing
Thank you my sister for sharing your recipes your food look so good.....god bless....
Girl, I’m trying this recipe- looks so good and I know it tastes good too. I never knew about the brown spaghetti in rice- thanks for the tutorial
This dish is a real deal.I love how it turned out.Thx for sharing😋👌
Classic, timeless and simply delicious 🥰🥰
The Rice looks interesting. I have to try it one day.
This corner beef stew looks so yummy hmmm...
D way U're opening d can brings back memories oo.Dis stew is bae ruff. Lemme kip watching . I noe I'm going 2 learn anoda method frm u as alws. U and Nanaba are jux brilliant
Abena's World I’ve always struggled with my cans🤣🤣🤣
Thank you for this recipe
I wish you were here yesterday morning to see my 9 month old eating 'bofrot' left right center, yes I tried ur recipe and madam I nailed it, it is AWESOME! I did justice to the leftover today lol. Anytime I try and nail any of ur recipes my husband turns oliver Twist, always asking for more. Am not saying thank you cus wati abr3 but may God bless you for me wati♥♥♥
Ps I'll be trying this recipe soon and I'll surely bring you feedback, thank you sis♥♥♥
Gwendolyn Boahemaa this is better than saying thank you! I am so happy to read this sis. Yes this baby is love your bofrot for many many years to come! And for hubby, give me high 5 on that💃💃💃. Thanks always for the love and being so appreciative. I am thankful for you🥰🥰🙏🏾🙏🏾🙏🏾
Yummy 🤤... I’m just salivating on those delicious looking good food. Imma try making the rice 🍚 with spaghetti. Thanks for sharing your recipes and video with us. Imma also subscribe to your channel !! God Bless you and your family. Again Thank You 😊
I love the pot you used to cook the rice
Mo mo just the way I do it girl nice one
I like it I love you food your Food is delicious😋
Yes i have that same problem everytime 😂 ur not the only one
Just discovered your channel. The background music takes me way back - Classic Rex Gyamfi.
Thanks for sharing, you are really a good cook
Thank you sis❤️
Years ago, my Ghanaian friend taught me to make this with black-eyed peas.
Same here oooo kwankyewaa... I never open my corn beef well...will try this simple recipe as well
Aawww so many of us. They need for make us a better can
This food looks so great! You're food looks so great I might try it on my channel someday!
Thank you! Absolutely it is a recipe most of your subscribers will like❤️❤️
Its look so Good
Yummy Yummy 😋. Tnx for sharing
Priscilla A Boateng my pleasure sis❤️
My only honourable minister for food and recipe, only your style of cooking, God bless you 😁😁😁
Haaaa thank you my dear sis 🥰🥰🥰
This is cool
Thanks sis. for sharing 😘😘😘
Incredible recipe Kwankyewaa 😍😍
Your eloquence is commendable 😍😍
Jennifer Aidoo thank you sis🙏🏾🙏🏾🥰🥰
Hi can you please tell me where you got your cast iron pot from and the name of it ?
I'm equally bad at opening cornbeef.. Your dish looks delicious.. God bless you
Thank you sis! God bless you too
It's also called Vermicelli rice . Another way to make rice dishes more exciting.
Absolutely. I’ve loved this since I was a little girl 🥰
@@KwankyewaasKitchen your silverware and fine China making a statement as usual. 👍🏾
I like your pot d one you use for your rice n super ,where did you get it?
Making this Corned beed stew right now and its smelling so good
Hi! Kk just a contribution as to open a perfect cornbeef, is to remove or take the paper off, of the cornbeef can; before you open it with the key.
It makes it so simple and easy to open 😊👍 so ooo! There! Hopefully you find it easier 😉
This is how I cook my rice any day. I fry onions first ,spaghetti second and fry my rice. I add curry sometimes to give it that green color . I pour hot water in to cook everything
I see. Lol for cooking, I typically go with how I feel. If you watch some other videos that I made oil rice, I took the exact steps you took ❤️❤️
where do you get your pans and cast iron pans? gorgeous blue
I am making this tomorrow, yes you’re right about the can tomatoe because I also checked it out , and you know I worked at Sams’s club as well 😀
Sometimes you don’t want to blend anything so this video came In timely
Oh sis! Then get some paa. I really like it and will be buying some going forward. It is very convenient. I love Sam’s Club and thankful for all the love you guys are showing all frontline workers🙏🏾🙏🏾❤️❤️
You’re welcome sis. and same to you as well I know you’re nurse too.
Oh yeah I am stuck with it and just so you know I prepare the corn beef stew too very nice
Watching and salivating from Zimbabwe
Tambudzayi Cynthia Zvedi an honor to have you here!❤️
I love the way u cook
Thank you🙏🏾❤️
Simple kraaa 👌
Absolutely!
I cooked this rice and stew within 50 minutes and it was amazing. Because of Corona I’ve run out of food options. 🤣 and I can’t order a meal due to fear 🤣.
So happy to know this helped! Haaa so I wasn’t too far from the 45 minutes estimated cooking time 💃💃😂😂🥰🥰🥰. Yes we need to be extra careful these days.
I make this rice too but I add shredded carrots 😁
Wow I will try it. 😍😍😍
You’ll love it too😋👌🏾
In Guyana we would fry the corn beef up with the seasoning and eat with rice or bakes,bread or roti
Plse sis where do you purchase ya cooking pots. They look very nice.
Me too I've not been able to open corner beef with its key till the end.
Charity Tweneboah Koduah me too lol
I hate opening corned beef too- it’s a challenge kwankyewaa. Girl, you’ve taken me back to Ghana ( corner beef)🤣🤣
Wowoo
I like your black saucepan....where did you get it please
The energy on the my favorite the corn beef or lamb wasn’t shown
For the bachelors too. thanks for this, on behalf of the bachelor's association.
Flit's Studios I am happy to know you will make me this when I come home💃💃💃🎉🎉🎉
Mamiii,I always ask my husband to open the corned beef can for me 🤷🏾♀️
I enjoyed the video, same here too,even up till now I haven't been able to open up a can of corned beef 🤣🤣🤣🙈
Hahah. Way too many of us! They better make us a more user friendly can🤦🏾🤦🏾
You are not the only one who couldn't open corned beef
Nice recipe dear
Mayer ranna with SB kichen thank you!
I love that pot that you're cooking the rice in. Is it still available some where?
Me too
I wish she export it to Ghana
I will be the first to buy
😊 yummy 🤗👌🙏👍
Isouf Amadou 🎉🎉🙏🏾🙏🏾
Hmmmm yummmh, please you are alone oooo😢😢😢. Tanx for sharing
Thankful I am not alone with this corned bed can 🤣🤣
I love you , pls this your cast iron black pot where did you get it from? Thanks.
To open the corned beef without frustration, just rip off the paper covering the tin or around the opening. It should then be easy for you to turn the key. I hope this helps.
Hi , yummy !!
Tina Tinapharma4 thank you!❤️
Dear lady, I have just tried to eat my television!
Please adopt me.
First here. !You read my mind, I'm cooking the same thing today, but adding cabbage. Njoy
Shani Henry that will be banging!!😋😋😋
Wow. It looks delicious. Where do you get your cooking pots from sis?
All over sis❤️❤️. Mostly Macy’s and Amazon
Thanks for sharing 7-18-2021👍🏽👍🏽👍🏽
Can we use spaghetti sauce.instead of dishes tomatoes
❤️
No Ma, you are not alone. I break the key also. Then I have use my can opener to get the container open.
This my favorite meal, may I ask how many fresh tomatoes would you use ?
I would say about 10-2 medium sized ones❤️
It's easier to open the cornbeff by ripping the paper off
Haahaa. You not the only ooo. I can’t open a can of corned beef to save my life😁😁😁😁
Lily Odoi now I happy to I have company 🤣🤣🤣
It happened to me too sometimes 😂😂😂 😂
Nice video
Thank you 🙏🏾
I'm definitely making this tomorrow for the family. Please where did u buy your coking pot?
Awesome! I got the pot from Amazon.
Oh ok thank you!!
❤️❤️❤️🙆🏾‼️
Can someone anyone say how yo open the c as n of cornbeef without the opener on it twisting sideways and not being able to open??
Hahaha. I would be happy p know too
Hi sis, where did you buy the pot you used for the stew? Sorry just love it and thanks for the video
Hi sis, the wok is from Macy’s. I’ve shared it in my community post. Kindly check if you’re subscribed ❤️
Okay, thanks. Yes I am a subscriber and I truly enjoy your videos
I heard you live in Arizona...we just moved here 2 weeks ago.....hope to run into you at the store one of these days 😅
Welcome to Arizona! You came at a good time! The heat has been brutal this year. It will be a joy to meet you ❤️❤️
@@KwankyewaasKitchen thanks sis. You are right about the heat...even Africa is not this hot......😀
Aunty Kwankyewaa gye wo ✌🏽✌🏽✌🏽
Judith Serwaa medaase obaa❤️
I have never been able to open a corned beef perfectly.I always end up using a knife to complete it..lol
Me and all 🤣🤣🤣
Let’s gather here for a selfie 🤣🤣🤣🤣
I always turn around to see if my is watching whenever I messed it up even when I moved out. lol
Good night may I asked where are you from?
😘😘😘😘
🥰🥰
Where can I get that virgin coconut oil..? It’s in Afro shops or supermarket pls.
I would say both. This one is from Sam’s club but you can find it in all grocery stores
Kwankyewaa's Kitchen thank you very much 🙏🏿
Aunty am bringing my plate for some lol pls Hw did u do de coconut milk
IRENE AKU AFORTUDE ok dear. Please hurry🤣🤣. The coconut cream was store bought❤️
@@KwankyewaasKitchen ohk tnks
Spag rice definately not for me. But the strew is yumm
I’m late☹️
No you’re not! 🥰🥰
My mother will like this meal minus the spaghetti.
Nana Akosua Amankwaa glad to know!!🥰🥰
I didn’t see you add maggi
I didn’t .
Kwankyewaa's Kitchen ok
Coner beef 😂😂😂 Mehn! Good old days
Corner beef and corner love 🤣🤣🤣
In the history of opening corned beef, I have never been able to open with the key , I always end up using a knife or can opener
Recently I have decided not to use the key at all
I heard smoked paprika is from bell peppers and bell peppers arent hot, there's literally no heat at all, so when you talked about not adding much because your kids will eat, I didn't get that
There's literally no heat in bell peppers