Gluten Free Chicken Kofta PIZZA

Pizza is one of those things I can eat all the time and never get tired of. Like paratha, there is just so much variety that it can almost be comparable to having a different type of pizza for lunch or dinner each day. Today in the video I am showing how to make Gluten Free Pizza Crust with a topping of Chicken Koftas. Its an amazing combination and I am sure this pizza is going to become a regular in your meal rotation. You can make the chicken Kofta curry ahead of time and use a few koftas in the pizza and eat the rest with rice or roti.
You can watch the video here. • How To Make Chicken Ko...
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Ingredients for Gluten Free Chicken Kofta Pizza
1 3/4 cup (245 g) GF all-purpose Flour
1/4 cup (25 gm) besan
1/3 cup (40 g) sorghum flour
7g (2.5 tsp) traditional dry yeast
8-9 g (2 tsp psyllium husk powder
1 tsp honey or sugar
1 tsp garlic powder
1 tbsp olive oil plus more for oiling the proofing bowl
1/2 tsp salt
2 tbsp cornmeal
3/4 cup (175 g) lukewarm water
Ingredients for topping:
8-10 chicken meat balls, from Chicken Kofta curry, cut into half
1/2 cup pizza sauce
2 tbsp water
4-5 handful of baby spinach leaves
2 cloves of garlic, minced
2 tsp olive oil plus more to drizzle on meatballs
salt and red chili powder to taste
1 tsp red pepper flakes, optional
1 cup (+) shredded mozzarella cheese
Basil leaves for garnish
www.simpleglutenfreekitchen.c...
#ChickenKoftaPizza #glutenfreepizza #pizzarecipe
Sound Credits:
Music: Blue Dream
Musician: Cheel