How to prepare Angaya Podi | அங்காய பொடி செய்வது எப்படி? | Grandma Postpartum Recipe

#gomathistherinjikalamvanga #howto #recipe #angayapodi #அங்கலாய்ப்பு
Angaya Podi Recipe
Angaya Podi | Postpartum Recipe | அங்காய பொடி
Sundried Neem Flower : 1 cup
Sundried and Salted Turk Berries : 1/2 cup
Sundried & Salted Black Nightshare : 1/4 cup
Toor Dal : 1/2 cup
Coriander Seeds: 1/2 cup
Black Pepper : 1 tsp
Jeera : 1 tsp
Fenugreek Seeds : 1/2 tsp
Long Red Chilli : 3
Curry Laves : Handful
Dry Ginger Powder : 1 tsp
Asafoetida
Add less Rock salt as we added Salted Turkberries & Salted Black Night Shade
Dryroast all & Powder it
Store in a Airtight Jar
In hot rice, add a tsp of Angaya Podi & 2 tsp of Gingely Oil OR Cow Ghee. Mix well and have first before you eat proper meal.
Benefits of Angaya Podi :
From Digestion, Ulcers To Post-Partum Health, It treats all, which has been used for a long time to treat digestive problems and stomach issues and as a staple of postpartum nutrition.

[@yaminianand807]

Can you type the recipe with the quantity in the description or comments aunty?

[@GomathisTherinjikalamVanga]

Given in Description. Explained and shown in video. Whatever cup or glass u r using, measure with that.

[@sarojaJagadeesan-bq3wf]

😮You forgot to add omam

[@GomathisTherinjikalamVanga]

Omam is mainly for digestion and good for our system. As we added lots of other ingredients, this can be skipped