How to keep craft beer FRESH!
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- เผยแพร่เมื่อ 17 ก.ค. 2024
- In this video we share tips on how to keep craft beer fresh longer.
Tree House makes fresh, unpasteurized, unfiltered, uncentrigued hazy beer. We also make a range of barrel-aged beer, mixed fermentation beer, and crispy lager. In fact, our classic style program is one of the most robust and complex in the country.
In this video, Nate takes you through some best practices for the best experience when storing Tree House Beer. Additionally, he discusses how long certain beers will remain fresh.
Every palate is different and may prefer different styles during certain parts of its lifecycle. One thing is for certain - our beers will evolve, and understanding that evolution and pinpointing what you enjoy the most is part of the fun and wonder of beer.
It is important to note that these recommendations do not mean your beer has gone bad, it simply means that over time it will lose the brightness and freshness that we love so much about certain styles.
About Tree House Brewing Company:
Follow:
/ treehousere. .
/ treehousenate
/ treehousebr. .
Tree House was founded in 2011 and has matured into a six-facility operation where we aspire to make the best beverages possible and serve them in the most comfortable and memorable environment possible.
www.treehousebrew.com
#commercialbrewery #craftbrewery #homebrewing
Credits:
Videography: Michael Andrus
Audio: Michael Andrus
Editing: Michael Andrus
I stopped in Charlton at the end of an RV trip with my family in early 2023 and picked up three cases of assorted goodies to bring home to PA. I accidentally left two cans of Very Pink in the RV fridge when I returned home and discovered them a couple weeks later. The fridge was off and the weather was warm so these two cans felt hot to the touch when I found them. Not to waste any Treehouse, I popped them in my home fridge so I could try them out side by side with some cans that didn’t suffer the same fate. To my surprise they tasted just as good as the cold cans! I suspect this has something to do with the care taken at the brewery to minimize contained oxygen. Well done, guys!
as a pro brewer i love watching your vids and learning every time. Thanks so much for continuing to share your knowledge!
Thanks Nate. Always helpful to get a breakdown of at home QC
Loving this series. Deepening my appreciation for Tree House's craft and enhancing the experience of the beers we take home. Great stuff!
Glad you enjoy it!
Excellent video, very informative. Thank you and greetings from Puerto Rico.
Thanks for another wonderfully informative lesson. I also appreciate the official seal of approval for my storing stouts in the back of the fridge to be discovered later. Keep up the great work!
the best way to do it
Yet more amazing valuable information. Thank you ❤
You are so welcome!
That was great information, thanks Nate. Years ago...in a galaxy...sorry. I made a batch of Bock beer, first time I'd made one, it was horrible one month out so I stopped drinking it. A year later I tried another one and it was marvelous. I was so happy that I hadn't thrown the whole thig out. So I drank the rest of the 2 cases slowly over another 6 months. I lived happily ever after.
Good stuff!
It's great to hear that I'm not crazy in thinking that IPAs taste better after sitting in my fridge for a few weeks. It's hard to wait that long sometimes, but the last can of my Very HHHazyyy I had recently that had been in my fridge for 3-4 weeks was so so so good. Better than when it was "fresh". Thanks for the great content (and beer)!
Information is awesome
Glad you think so!
That golf Pilsner is delicious!
I’ve been surprised how fast some beers go south and how some mature in a very positive way with time. Keeping cool is always a must however!
Good to know the optimum time in the can before drinking, for Julius! Will take note for future purchases. Thanks!
Important to note that it’s optimal for me and that every palate is different. 😁
The Tewksbury location is so amazing on the inside. So open and warm and a cozy feel. Love the main beer hall, let's play some golf soon.
Thanks Mike!
@@treehousebrewco No, Thank you guys. I have been waiting for this.
Please please please make a video about storage and serving temperatures!
That was very informative
thanks!
Tewksbury location looking great!
Clubhouse is open today! It’s dope!
;)
Hello Nate. Thank you for the great information. I'm enjoying many IPA'S and spirits. Love the Caddie Cooler! Will the sours last in the fridge as well?
Thank you. I am not sure what you mean by sours, my apologies. If you are referring to mixed fermentation beer with acidity I do not recommend storing them in the fridge.
Thanks nate, im now a PRO!
I am in 🇨🇦 and I need a shirt and hat like that and maybe a teku glass but I don’t see that hat or shirt on your website😢. Next time I am down in the US I hope to stop in and have a few beers and buy a flat or 2 of you delicious beer . Cheers
I’ve got 99 beer signs and Tree House ain’t one of them. Nate! I’d be much obliged if you could please make this sign 100 happen:) Awesome content as always and cheers from Arkansas
working on it!
i'm in PA so i can never get your beer cold unfortunately. it always comes from a lucky friend who gets to visit you up north who can pick me up a case!
gotta keep it cold - pay us a visit this summer!
What temperature do you recommend keeping a beer fridge at home at?
This was great! How about serving temperatures for different styles of beer?
great idea!
Can you collaborate with a cooler company? I would love to buy my husband a Treehouse Cooler to transport. He works at Pelican in Sunderland and picks up often. 😊
I've found cans out Julius/Haze that was hid away in the beer fridge that were 9+ months old. Since they were kept refrigerated the entire time, they were perfectly drinkable. Sure they weren't a 3 week old can, and seeing that date would give Nate a sad face, but it was much more enjoyable than a 1 month beer old from distro that spent most of that month warm.
Glad to hear it. Some beers are extremely hearty, especially Green. The Bright series can hold up legitimately well cold for a year, but we can't recommend this.
Put your golf hats online for us that live in NY!!!
Nate I have a 750 ML of triple shot that was filled February 4th 2016 in monson. I have never opened this bottle and it has been cold since the day I bought it. It has never been warm once. After watching this video I am now wondering how the flavor profile has changed since filling.
It has probably degraded quite a bit. Storing cold will simply slow degradation, not eliminate it. That said I have had several bottles of very old Double / Triple Shot and they are always quite nice. Chocolate syrupy.
@@treehousebrewco thank you for your response. I might sit on it a bit longer or crack it open and sample it with some friends. Cheers!
COLLAB?
But Nate, they don't make coolers big enough to fit an entire hand cart full of beers in 😂
truck bed cooler?
No canning dates? Makes it a little harder, no?
We date all of our beer.
* ... sprints into kitchen to toss Truth into the fridge
good plan
I love that fake smile...
lame info. Beer doesnt have to remain cold. It just doesnt like temperature extremes.
PSA: most beer warehouses are at room temp. Insider info.