Like & Follow to support the channel dudes! 🤘😘 Homemade Butter Recipe: 1 litre double (heavy) cream Sea salt How To Make Your Own Butter | Homemade Butter #butter #recipe #homemade
And all us bakers are screaming don't waste that buttermilk! It will give you the most tender and moist baked goods you can imagine. Everything from pancakes to biscuits to cake! ❤
Yes I used it for making a cake replacing where it called for water I used the buttermilk. It made the cake better. How long do you think the buttermilk stays good in a mason jar in the fridge?
1Corinthians15:1-4=Moreover, brethren, I declare unto you the GOSPEL which I preached unto you, which also ye have received, and wherein ye stand; By which also ye are SAVED, if ye keep in memory what I preached unto you, unless ye have believed in vain. For I delivered unto you first of all that which I also received, HOW THAT CHRIST DIED FOR OUR SINS ACCORDING TO THE SCRIPTURES; AND THAT HE WAS BURIED, AND THAT HE ROSE AGAIN THE THIRD DAY ACCORDING TO THE SCRIPTURES. Ephesian 1:13=In whom ye also TRUSTED, after that ye heard the word of truth, the GOSPEL of your SALVATION: in whom also after that ye BELIEVED, ye were SEALED with that holy Spirit of promise. Ephesian 2:8-9=For by GRACE are ye SAVED through FAITH; and that not of yourselves: it is the gift of God: Not of WORKS, lest any man should boast. Romans 3:23-26=For all have sinned, and come short of the glory of God; Being JUSTIFIED FREELY by his GRACE through the REDEMPTION that is in Christ Jesus: Whom God hath set forth to be a PROPITIATION through FAITH in his BLOOD, to declare his righteousness for the remission of sins that are past, through the forbearance of God; To declare, I say, at this time his righteousness: that he might be just, and the justifier of him which BELIEVETH in Jesus. Without blood there is no life and without Jesus BLOOD no eternal life. th-cam.com/video/lbb4xwYj19g/w-d-xo.html Look up Robert Breaker on youtube.
I made butter for years when I had a cow. Use a large shallow bowl to "wash" the butter. Drain the whey off then spread the butter on the bowl bottom. Now salt it very heavily to clean out the last of the bitter whey. Now work your butter in cold water until there is just a hint of salt left. The salt is a tool in the process
1Corinthians15:1-4=Moreover, brethren, I declare unto you the GOSPEL which I preached unto you, which also ye have received, and wherein ye stand; By which also ye are SAVED, if ye keep in memory what I preached unto you, unless ye have believed in vain. For I delivered unto you first of all that which I also received, HOW THAT CHRIST DIED FOR OUR SINS ACCORDING TO THE SCRIPTURES; AND THAT HE WAS BURIED, AND THAT HE ROSE AGAIN THE THIRD DAY ACCORDING TO THE SCRIPTURES. Ephesian 1:13=In whom ye also TRUSTED, after that ye heard the word of truth, the GOSPEL of your SALVATION: in whom also after that ye BELIEVED, ye were SEALED with that holy Spirit of promise. Ephesian 2:8-9=For by GRACE are ye SAVED through FAITH; and that not of yourselves: it is the gift of God: Not of WORKS, lest any man should boast. Romans 3:23-26=For all have sinned, and come short of the glory of God; Being JUSTIFIED FREELY by his GRACE through the REDEMPTION that is in Christ Jesus: Whom God hath set forth to be a PROPITIATION through FAITH in his BLOOD, to declare his righteousness for the remission of sins that are past, through the forbearance of God; To declare, I say, at this time his righteousness: that he might be just, and the justifier of him which BELIEVETH in Jesus. Without blood there is no life and without Jesus BLOOD no eternal life. th-cam.com/video/lbb4xwYj19g/w-d-xo.html Look up Robert Breaker on youtube.
I make this all the time like you say it’s easy and tastes lovely, when you compare it to the leading brand of butter and you see all the unnecessary ingredients added also it’s cost effective
@@lynnherron8670there’s literally endless supply of bread making recipes out there :) wherever it says to use water just replace with buttermilk. Simples.
Swap out the whisk attachment for the kneading attachment when the cream starts to go clumpy. Much easier to get the butter off the kneading attachment
Well I recently accidentally made butter while trying to whip the cream. Ended up overdoing it which turned it into butter instead. Ruined my Tiramisu recipe but had delicious butter for next day’s breakfast.
Funny, in Germany butter is almost always without salt which makes sense because we eat a lot of wurstl, ham and that kind on the bread and it is salty enough
Just gave this a shot. the full carton of heavy whipping cream was just over $5, and produced less butter than the 4 sticks i would have gotten from the supermarket. In the end, Its cheaper to simply buy butter, but it was a cool experiment.
Actually look at the ounces this makes more but it's so much better you go through it faster and it's not separated like the sticks are so you put more on things one carton of whipping cream makes 2 pounds which is 8 sticks of the store bought soo idk do it the easy way if you want to but it actually taste better so I'll do it this way thanks
@For Music it tasted more like the heavy cream then butter to be honest. But I blended it until it all separated. It ended up spoiling after a couple weeks though
I’ve been looking at different recipes. I like yours with adding the salt before you form it. Fabulous! But tell me that bread looks absolutely delicious. That’s what I need with my butter is that bread!❣️
My local grocery store sells heavy cream for about a dollar when it's close to its expiration date and they have to make room for a new shipment. I like to buy that and make it into butter and save the buttermilk for baking. Sometimes I'll melt some of the butter down into ghee (clarified butter). Ghee is absolutely perfect for stovetop popcorn.
I found it I kept using the blender to wash the butter it was turning the butter too soft and wasn’t squeezing the water out. How do you do it using the paddle?
I’ve been doing this at home for a while. I’m starting to add a bit of science re salt. It’s prepped in a food processor with the blade attachment. I run it through a potato ricer: it clears a lot of the buttermilk which is kept aside for pancakes!
I tried thid and looks fantastic. Is it necessary to place in vold water? I squeezed out the eccess butter milk using small amounts to squeeze itvall out looks famazing
You made life so much harder for yourself by using the whisk attachment that long. Once it starts to clump you should clear out the balloon whisk and swap to the paddle attachment to finish the last section. It's way better at finishing the process as well as squeezing the the liquid out.
I am differently going to try this. I shared this with my friend who made this. She said it was delicious but you need to make sure to keep Cleaning the butter as the water is clear so it last long..
The churn is just a gimmick. How to make Butter in 5 easy steps! Step 1- put heavy cream in a mason jar. Step 2- find a child and tell them if they shake the magic liquid it will turn to gold Step 3- after you've kept the child occupied for 15 minutes, separate the butter from buttermilk Step 4- wash butter under tap water and add salt to your liking Step 5- Enjoy your butter! Don't forget to return the child to its parent. Step 6 (optional): run from police. They don't tend to understand how butter is made
I started reading this comment thinking "Urgh! Here's some jobsworth about to complain about how I made this butter." But I have to say the second half really took a twist! I will be stealing this to use myself in the future. 👏👏👏
this is truly amazing ..........IF you have expensive kitchen equipment in a time where money does not go far , so , there is always that , but , amazing for sure.
Pretty sure butter existed before electricity. So you can always just beat it by hand or shake it in a jar and make butter the same way. But if you have a machine, use that. A £15 electric hand-whisk will work just as well as a £300 standing mixer. Don't pretend butter is gate-kept behind some sort of barrier of wealth, when really it's because you can't figure out how to adapt the recipe!
Lately when making butter and when it splits to butter milk it's been thick not runny , any suggestions? I was running pretty high setting would that be why?
@@Al.Brady. thank you. What I meant though is name brand ,name of the exact products. I've tried four ..so far with results shown in other videos not enough fat content
Does anyone know the typical “best by” date for home made butter? 😅 I want to make some for me & the family, but only want to make a generous amount based on how fast it could spoil. I love butter but my folks are a bit skeptical on trying new things.
i live outside the US so the double cream/heavy cream might be called different from where i am. can i use whole cream for this recipe instead? is that similar from the two?
I tried double cream in grinder it did go creamy and again gone watery don’t know what went wrong !!? Maybe due to heat of the grinder ! Or should I add ice when it turned creamy!? Please advise
@@Al.Brady. oh ok great! 😊 there’s talk of a butter shortage so I was thinking of just making my own but I do a ton of baking so I really need this to work with my dessert recipes lol! I appreciate your quick reply! 😊🙏
I use it in my espresso. I make a double espresso and then froth a mix of buttermilk, sugar, and vanilla bean. It tastes amazing. You can instead do a froth of buttermilk, vanilla bean, and condensed milk. It's crazy good!
In india, we drink cold buttermilk with spices. It's super refreshing and delicious, and amazing for summers. Look for 'chaas' recipe or 'masala buttermilk'.
And all us bakers are screaming don't waste that buttermilk! It will give you the most tender and moist baked goods you can imagine. Everything from pancakes to biscuits to cake! ❤
Yes I used it for making a cake replacing where it called for water I used the buttermilk. It made the cake better. How long do you think the buttermilk stays good in a mason jar in the fridge?
For marinades or to drink
That butter looks absolutely beautiful. Will definitely try this!
Let me know how it goes!
It's easy... Just wrap foil around your bowl while it's mixing... to save a mess.. the milk flings all over...
1Corinthians15:1-4=Moreover, brethren, I declare unto you the GOSPEL which I preached unto you, which also ye have received, and wherein ye stand; By which also ye are SAVED, if ye keep in memory what I preached unto you, unless ye have believed in vain. For I delivered unto you first of all that which I also received, HOW THAT CHRIST DIED FOR OUR SINS ACCORDING TO THE SCRIPTURES; AND THAT HE WAS BURIED, AND THAT HE ROSE AGAIN THE THIRD DAY ACCORDING TO THE SCRIPTURES. Ephesian 1:13=In whom ye also TRUSTED, after that ye heard the word of truth, the GOSPEL of your SALVATION: in whom also after that ye BELIEVED, ye were SEALED with that holy Spirit of promise. Ephesian 2:8-9=For by GRACE are ye SAVED through FAITH; and that not of yourselves: it is the gift of God: Not of WORKS, lest any man should boast. Romans 3:23-26=For all have sinned, and come short of the glory of God; Being JUSTIFIED FREELY by his GRACE through the REDEMPTION that is in Christ Jesus: Whom God hath set forth to be a PROPITIATION through FAITH in his BLOOD, to declare his righteousness for the remission of sins that are past, through the forbearance of God; To declare, I say, at this time his righteousness: that he might be just, and the justifier of him which BELIEVETH in Jesus. Without blood there is no life and without Jesus BLOOD no eternal life. th-cam.com/video/lbb4xwYj19g/w-d-xo.html Look up Robert Breaker on youtube.
What is double cream??
@@kellisprague7420Heavy whipping cream.
I made butter for years when I had a cow. Use a large shallow bowl to "wash" the butter. Drain the whey off then spread the butter on the bowl bottom. Now salt it very heavily to clean out the last of the bitter whey. Now work your butter in cold water until there is just a hint of salt left. The salt is a tool in the process
Interesting! I'm gonna look into this more! Thanks!
How do you know there's just a hint of salt left? Do you do several tastes as you go or is it visual?
@@anamneses28и г😂
Change out the whisk attachment for the paddle before the mix separates. It makes life easier.
i once accidentally made butter when i was like 12 while trying to make chocolate whipped cream, that chocolate butter was absolutely disgusting
same! 😂
oh... oh no....
dairy + chocolate = melted chocolate in the toilet
@@prorandocopier7945 dont blame me, im a dumb kid
Same.. expect I did that at 20 years old 💀
Why does it sound delicious tho
Pro tip. Use the paddle instead. Works just as good and you don’t have to fight with it to get all the butter out.
Yeah never understood why people beat sugar and butter together with a whisk
Make sure to rinse until the butter runs clear. Any buttermilk left in it will cause it so spoil.
It really does spoil so quickly. Any extra tips for removing as much of the buttermilk as possible?
@@michaelgreatorex2340 more cleansing rotation? Until bored...?
@@assthefakeone the more I need it the more it seemed to soften and melt, making it even harder to separate the two
Thats probably because your water is too hot, I use ice cold water and it never melts, hope it helps!@@michaelgreatorex2340
How much cream? What setting in the blender? This lacks critical recipe info
You can also try using fresh garden herbs. It's amazing
I make honey, strawberry, roast garlic and herb and cinnamon. Makes fantastic Christmas presents along side a load of homemade sourdough.
1Corinthians15:1-4=Moreover, brethren, I declare unto you the GOSPEL which I preached unto you, which also ye have received, and wherein ye stand; By which also ye are SAVED, if ye keep in memory what I preached unto you, unless ye have believed in vain. For I delivered unto you first of all that which I also received, HOW THAT CHRIST DIED FOR OUR SINS ACCORDING TO THE SCRIPTURES; AND THAT HE WAS BURIED, AND THAT HE ROSE AGAIN THE THIRD DAY ACCORDING TO THE SCRIPTURES. Ephesian 1:13=In whom ye also TRUSTED, after that ye heard the word of truth, the GOSPEL of your SALVATION: in whom also after that ye BELIEVED, ye were SEALED with that holy Spirit of promise. Ephesian 2:8-9=For by GRACE are ye SAVED through FAITH; and that not of yourselves: it is the gift of God: Not of WORKS, lest any man should boast. Romans 3:23-26=For all have sinned, and come short of the glory of God; Being JUSTIFIED FREELY by his GRACE through the REDEMPTION that is in Christ Jesus: Whom God hath set forth to be a PROPITIATION through FAITH in his BLOOD, to declare his righteousness for the remission of sins that are past, through the forbearance of God; To declare, I say, at this time his righteousness: that he might be just, and the justifier of him which BELIEVETH in Jesus. Without blood there is no life and without Jesus BLOOD no eternal life. th-cam.com/video/lbb4xwYj19g/w-d-xo.html Look up Robert Breaker on youtube.
@@beckyowens2586Why add the strawberry? Please and thank you.
@@beckyowens2586how long does it last? Until new years?
@@beckyowens2586I need friends like u lol
I make this all the time like you say it’s easy and tastes lovely, when you compare it to the leading brand of butter and you see all the unnecessary ingredients added also it’s cost effective
I made butter but i put in some garlic i grew plus i made bread with the buttermilk from the butter and oh my god it is divine
How do you make bread please
@@lynnherron8670there’s literally endless supply of bread making recipes out there :) wherever it says to use water just replace with buttermilk. Simples.
Yup, some mince garlic, Rosemary or basil, and maybe a half cup of fresh shredded Parmesan will make some kick ass garlic butter.
Just made this! Turned out great, loved that your tutorial was easy to follow and to the point!
Great tutorial man. Quick, clear, and to the point. Love it. Keep it up 👍
So underrated
Thanks dude! 🤘
@@Al.Brady. how much cream??
Except judging try to do something with your miserable life
@@mikepappas5713 underrated is an expression of positivity
@@melissaohlrich2418how much butter do you want? 😅
Swap out the whisk attachment for the kneading attachment when the cream starts to go clumpy. Much easier to get the butter off the kneading attachment
Did you find the paddle attachment still worked well separating the butter from the buttermilk?
Well I recently accidentally made butter while trying to whip the cream. Ended up overdoing it which turned it into butter instead. Ruined my Tiramisu recipe but had delicious butter for next day’s breakfast.
I just made homemade butter tonight in a whim ans it has changed my life
Butter is one of the best things for your body
As kids, we would make butter by shaking it in a jar. Good times. 😊
Funny, in Germany butter is almost always without salt which makes sense because we eat a lot of wurstl, ham and that kind on the bread and it is salty enough
Makes a lot of sense!
Just gave this a shot. the full carton of heavy whipping cream was just over $5, and produced less butter than the 4 sticks i would have gotten from the supermarket. In the end, Its cheaper to simply buy butter, but it was a cool experiment.
Did it taste better than butter you buy from the store or just normal?
4 sticks of butter where I'm at is about $6-$8.
Actually look at the ounces this makes more but it's so much better you go through it faster and it's not separated like the sticks are so you put more on things one carton of whipping cream makes 2 pounds which is 8 sticks of the store bought soo idk do it the easy way if you want to but it actually taste better so I'll do it this way thanks
@For Music it tasted more like the heavy cream then butter to be honest. But I blended it until it all separated. It ended up spoiling after a couple weeks though
@@DomaineStickem Gotcha. Most likely won't make it then.
I’ve been looking at different recipes. I like yours with adding the salt before you form it. Fabulous! But tell me that bread looks absolutely delicious. That’s what I need with my butter is that bread!❣️
My local grocery store sells heavy cream for about a dollar when it's close to its expiration date and they have to make room for a new shipment. I like to buy that and make it into butter and save the buttermilk for baking. Sometimes I'll melt some of the butter down into ghee (clarified butter). Ghee is absolutely perfect for stovetop popcorn.
ghee is the secret to great food , you can fry in it which is a game changer
I just did this a few days ago. I added salt before I started whipping. Still worked
You can just wash the butter with the paddle attachment and ice water. I do it at least three times.
Details please?
I found it I kept using the blender to wash the butter it was turning the butter too soft and wasn’t squeezing the water out. How do you do it using the paddle?
My son and I just did this. He is even trying to butter celery
I unintentionally did it with chopsticks
I make it all the time. So fun. Sometimes I don't put it in ice-cold water.
Me either i forgot too this time lol
I just tried it
It turned out beautiful
That’s my favorite salt. Soooooo gooooood
Definitely!
I’m making this next weekend. But I have a hand held electric mixer. Hope it works
Instantly subscribed! 🔥
Used this method for the first time today and I'm happy to say it's easy af to accomplish. Thanks for the video!
So easy to make. I will try it for sure.
I think I'm going to add dry oregano and dry basil
Wow ❤ .... i love your video! I must try this ... thank you xx
Here before you get famous!
You could have waited another 10 years and still be in time! 🤘
What double cream do u use?
I’ve been doing this at home for a while. I’m starting to add a bit of science re salt. It’s prepped in a food processor with the blade attachment. I run it through a potato ricer: it clears a lot of the buttermilk which is kept aside for pancakes!
I tried thid and looks fantastic. Is it necessary to place in vold water? I squeezed out the eccess butter milk using small amounts to squeeze itvall out looks famazing
B U D D A
😂
I just made butter, sour cream and buttermilk!!!
Yummmmmmm
I made some this morning an it's amazing
Made it…turned out delicious
Mm! I'm excited to make this tomorrow!
I followed this vid and it works omg never buying butter again
You made life so much harder for yourself by using the whisk attachment that long. Once it starts to clump you should clear out the balloon whisk and swap to the paddle attachment to finish the last section. It's way better at finishing the process as well as squeezing the the liquid out.
Yeah SO hard! Thank god you were here to save me from the struggle!
What type of cream did you start out with? Double cream??
I made some by hand yesterday, was an experience
Hi .... I just made butter!!!! Wow .... awsome!!!
I'm trying this right now
I wanted the yellow stand mixer..it was backordered for months! I got pistachio instead..but anyways would love to try with homemade bread!
Kitchen Aids are the best out there!
Stunning ❤❤❤❤❤
Thanks! 🤘
i made this and it was very good
Brilliant!
I am differently going to try this. I shared this with my friend who made this. She said it was delicious but you need to make sure to keep Cleaning the butter as the water is clear so it last long..
I made it! Olala awesome taste! never buying butter again!
Spot of garlic in there too 😊
The churn is just a gimmick. How to make Butter in 5 easy steps!
Step 1- put heavy cream in a mason jar.
Step 2- find a child and tell them if they shake the magic liquid it will turn to gold
Step 3- after you've kept the child occupied for 15 minutes, separate the butter from buttermilk
Step 4- wash butter under tap water and add salt to your liking
Step 5- Enjoy your butter! Don't forget to return the child to its parent.
Step 6 (optional): run from police. They don't tend to understand how butter is made
I started reading this comment thinking "Urgh! Here's some jobsworth about to complain about how I made this butter." But I have to say the second half really took a twist! I will be stealing this to use myself in the future. 👏👏👏
@@Al.Brady. Thanks, I come up with some good ones now and then
I had such a laugh!
Watching this on day 3 of a water fast 🤤
After taking the raw milk out of the fridge, how long do I let it set out before I start blending it to make butter?
this is truly amazing ..........IF you have expensive kitchen equipment in a time where money does not go far , so , there is always that , but , amazing for sure.
Pretty sure butter existed before electricity. So you can always just beat it by hand or shake it in a jar and make butter the same way. But if you have a machine, use that. A £15 electric hand-whisk will work just as well as a £300 standing mixer. Don't pretend butter is gate-kept behind some sort of barrier of wealth, when really it's because you can't figure out how to adapt the recipe!
Looks good
Thank you!
@Al.Brady how long did it take you ?
can you use the buttermilk thats left over for other recipes?
Could you add the salt to the cream before you mix it?
Yes. I’m pretty sure 😅😂
Smooth like butter
Double cream aka 48% cream. The heaviest I can find in Canada is 35%.
How much butter volume do you get from say a 1/2 a gallon of milk or a whole 1 gallon? Any idea on the conversion rates? Thanks. (using whole milk).
OMGs! 🔥
New sub, thanks !
VERY COOL 👍
Lately when making butter and when it splits to butter milk it's been thick not runny , any suggestions? I was running pretty high setting would that be why?
What is the shelf life of this homemade butter? And how can we increase the shelf life?
Bom dia !!!!
Mais um vídeo Top amigo.
Like garantido.
Ótima semana pra você e sua família.
Grande abraço, TMJ
How much whipping cream?
YUM! nothing beats homeade butter!
What did you use butter milk for?
Thanks for the vid 😎😎
No worries dude!
What’s the shelf life?
A couple of months as long as you keep it refrigerated.
It was milk or yogurt you use for butter??
😮😮 l love it 😮😮😮😮
Yum ❤
Thanks!
this is so simple
Is it the same concept if I wanna make unsalted butter just not add the salt
Delicious 😋 🧈
Cream is 2 parts milk, one part butter. But to make butter you need cream. So which came first, butter or cream?
Please consider posting details on what kinda cream, heavy whipping cream we the public has retail access to at our local retail stores in USA
I mention I used double cream.
@@Al.Brady. thank you. What I meant though is name brand ,name of the exact products. I've tried four ..so far with results shown in other videos not enough fat content
Use the paddle attachment half way through, after mixing with whisk attachment, much easier
Try that in a small town!
Does anyone know the typical “best by” date for home made butter? 😅 I want to make some for me & the family, but only want to make a generous amount based on how fast it could spoil. I love butter but my folks are a bit skeptical on trying new things.
Ok I'll try
i live outside the US so the double cream/heavy cream might be called different from where i am. can i use whole cream for this recipe instead? is that similar from the two?
If you can whip it and it thickens it should be right!?
I tried double cream in grinder it did go creamy and again gone watery don’t know what went wrong !!? Maybe due to heat of the grinder ! Or should I add ice when it turned creamy!? Please advise
What’s the shelf life on this?
Weeks in the fridge! 🤘
This might be a dumb question but can I bake with this butter? It seems so soft
Just because it's a little warm after all that mixing and washing. It'll firm up in the fridge! 👍
@@Al.Brady. oh ok great! 😊 there’s talk of a butter shortage so I was thinking of just making my own but I do a ton of baking so I really need this to work with my dessert recipes lol! I appreciate your quick reply! 😊🙏
Can we add salt in the cream before beating ?That way the salt will be better mixed and even ?
Yeah do it!
Can you do anything with fat water later?
Can I make butter out of buttermilk?
I made it and it work and it tastes good
Have you tried unplugging the fridge when you put the butter in it?
Can you use the buttermilk? And if you, can what can you use it for?
Yeah. Use it for batters, scones, cakes etc.
I make scones with it
I use it to marinate chicken and I use it to make cornbread
I use it in my espresso. I make a double espresso and then froth a mix of buttermilk, sugar, and vanilla bean. It tastes amazing. You can instead do a froth of buttermilk, vanilla bean, and condensed milk. It's crazy good!
In india, we drink cold buttermilk with spices. It's super refreshing and delicious, and amazing for summers. Look for 'chaas' recipe or 'masala buttermilk'.