Ball mill | KADZAMA

More about chocolate ball mill machine: kadzama.com/c/equipment/ball-...
Ball mill is a tool for developing new recipes and new products’ testing. This piece of equipment perfectly suits mini-production facilities.
The tank for the processed product is a cylindrical drum with loading capacity of 5 kg. Metal balls (50 kg) are loaded into that drum and set in motion by the agitator (made of heat-treated wear-resisting alloy steel). The size of balls depends on the milled product (for example, the recipes with a high fat and sugar content need small-size balls). Balls are rubbing each other during the operation so the initial ingredients are ground. The agitator’s rotation speed is adjusted and can be set manually. There is also an option to link up a water cooling/heating for the tank.
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[@elis1645]

Hi.how much is your cheapest small ball mill? How long does it take for the chocolate mass to be ready?

[@tomastomas1628]

Hello! Please, email us ([e-mail]) and we will be glad to answer you. Also you can find technical information directly on our website: www.kadzama.com

[@hussamalsalem9064]

❤️❤️❤️

[@nuinuchanel3984]

Если возможность поставки оборудования в Узбекистан?

[@abdulkareemsantillan4558]

What is the bigger capacity of your ball-mill. And how many minutes it will take to refine the 20 microns of cocoa mass. What is the desire temperature during the process not to burn the chocolate. How many percentage the recovery of cocoa mass from pre-grinding upto the finished line of refining. Thank you.

[@tomastomas1628]

Hello! Please, email us ([e-mail]) and we will be glad to answer you. Also you can find technical information directly on our website: www.kadzama.com

[@Pkmachines]

Chocolate ball mill aur dosri machines k liya hum sai rabta karain

[@Kunjumon-g1j]

Price

[@tomastomas1628]

Hello! Please, email us ([e-mail]) and we will be glad to answer you. Also you can find technical information directly on our website: www.kadzama.com

[@korettopun1203]

Looks like maltese

[@abdulkareemsantillan4558]

What is the bigger capacity of your ball-mill. And how many minutes it will take to refine the 20 microns of cocoa mass. What is the desire temperature during the process not to burn the chocolate. How many percentage the recovery of cocoa mass from pre-grinding upto the finished line of refining. Thank you.

[@tomastomas1628]

Hello! Please, email us ([e-mail]) and we will be glad to answer you. Also you can find technical information directly on our website: www.kadzama.com