Well look at Professor Chef Damien.🤭 I really loved this, it looks delicious . Really appreciated the tips and the additional ingredients that would elevate the dish. Keep it up.
Yes chef!! That really looks delicious and chef Damien always does a great job of making it look so easy, so doable... especially every time he says "listen" 😅...look how jerk on de menu for sure this week...thanks chef 😃👍
The real authentic Jamaican way you blend all the seasonings together by using onions, spring onions, pimento seeds, garlic, ginger, scotch bonnets, and the list goes on., and put on a jerk pan and covered with pimento leaves and log wood., Your way is Trinidad way, jerk chicken is dry not wet then you make a jerk sauce for it.
People who come and criticize about the "authentic way"are so annoying.
The real so called authentic way is practiced by a chosen few.
I love Jamaican,creole African and Indian cuisine over any other cuisine. 🥰🥰
Well look at Professor Chef Damien.🤭
I really loved this, it looks delicious . Really appreciated the tips and the additional ingredients that would elevate the dish. Keep it up.
I doubled the recipe for 8 quarter legs and omg it was so delicious. I didn’t know I could cook that good😂
Thank you so much for this recipe, I tried it and it came out great 👍
Looks delicious. Will definitely try it.
Oh lorse...looking REAL nice..also the chef. Thanks again Mr B..always bringing the best👌👌
Thanks Karmini!
Omg he kept my attention!!! Can’t miss a step - very engaging
What temperatures did you bake at ?
The pimento berries are they the same as allspice berries? Thanks for sharing.🙏🏽
I think so, I was researching and thats what I found- theyre the same.
New sub, I'm making this tomorrow, thank you 😀
Yes chef!! That really looks delicious and chef Damien always does a great job of making it look so easy, so doable... especially every time he says "listen" 😅...look how jerk on de menu for sure this week...thanks chef 😃👍
That looks amazing
Sunday dinner
it need 3-4 slices of hardo bread and sit and lick the fingers and thereafter power nap, lol
Thanks for sharing with us all
Manners and Respect always
Man I've been on the jerk chicken for some time now and I love it. And Grace Hot is on point
The walkerswood one is nice
Gotta try it next
Love it! With due respect he sweet eh! Great work Chef keep those receipts coming!!
Lawwwd...look at dem legs. Great work Chef. I feeling to make this now
Delicious 😋 whats the temperature for the oven ??
375 degrees
@@eatahfood ty
Looks delicious Chef
Looks delicious. Would go great with some Mac and Cheese and a salad
Where we could get the pimento berries locally? I had Jamaican relatives bring gift me some, but all done.
It's going to depend on where you are. You can find the ground version almost anywhere under the name allspice though it won't be the same
Karibbean Flavours have Pimento Berries powered but I haven't seen the seeds been looking as well.
You get the whole berries in the market
You can get it in Central Market Port of Spain
@@eatahfood Thanks 🙏🏾
You can get whole pimento berries at Central Market Port of Spain, just ask any vendor for d jamaican spice lady!
Miss Joyce
@@lareinewilliams1621 h
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Wow! New sub here! I recently made a Roasted Chicken on my page too and *your dish looks amazing!* Hope to stay connected! 😀
@ what temperature?
Excited to try this out
Can i get the ingredients before the jerk season
Well done Chef.
Thanks!
Thanks so much!
Now saw the previous message, thanks!
Oh gosh boy you have my mouth watering
Looks delicious but where ca you find pimentos berries
Try the Market . Most ppl selling spice have it . I know POS and Tunapuna market have for sure .
Hi hi, I would like to know where can I get the pimento berries please?
You can get it by a spice vendor in the market or look for it in the spice isle in the grocery. It will be labelled "All Spice"
The real authentic Jamaican way you blend all the seasonings together by using onions, spring onions, pimento seeds, garlic, ginger, scotch bonnets, and the list goes on., and put on a jerk pan and covered with pimento leaves and log wood., Your way is Trinidad way, jerk chicken is dry not wet then you make a jerk sauce for it.
He so cutey. 🙂
well done Damian.
Afro carribean shops online or anywhere.
Notification gang!!!
Ok lovely, now we need a jerk sauce
You don't mention how much you Preheat the oven for?
350 degrees
Where can I get pimento berries never heard of it
It can be found in some groceries just like whole nutmeg. I bought a pack in Massy. I think it was Bees brand
Wait. Is pimento berries also known as black peppercorn? 😳
Nah they're known as all spice. They're bigger than peppercorns.
And where the rice and peas cook up😬😬
Bring ting! 😁😁
U never said oven temp
350 degrees
Sorry no respect for buying jar seasoning.....
Oven degrees???👺
375 degrees 🔥
To dry
You did not say "grace" before eating though! Very disrespectful...Ent?