Venezuelan Guasacaca Recipe
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- เผยแพร่เมื่อ 14 ส.ค. 2016
- Welcome to ArepasDelGringo today we are going to make Venezuelan style Guasacaca. Similar to Chimichuri from Argentina, Mojo from Cuba and Puerto Rico and Pebre from Chile.
We are going to show you how to make the most delicious sause to add to your Arepa Rellena. Perfect for Arepa Pabellon, Rumbera or any Arepa you like.
Please like, comment and share. :)
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Can't to try it!!! 😊
Jalapeno?! It sounds amazing but I have only met a handful of Venezuelans that like spicy 🤣. I'm making a version of your recipe tonight for Empeñadas, maybe I'll make two batches with jalapeno in one for me. Thanks for the video in English!
Just enough to give it a little bite, but I know what you mean! 😅
guasacaca sin aguacate no es guasacaca. si o no?
The real Guasacaca doesn’t have avocado 🥑 neither Jalapeño if you’re Venezuelan you should know better .... this more like Guacamole 😳🤔
I am not Venezuelan, but where can I find a true recipe without Avocado? Guasacaca is literally avocado salsa, is it not? 🤔
Guasacaca is a salsa with ají misterioso and the rest of the ingredients but no avocado or jalapeños .... In Venezuela, ají dulce is a key ingredient in the preparation of the national dish of Venezuelan cuisine, the Guasacaca salsa
Si lleva aguacate, toda la vidaa
why wouldnt you use the stem its going in a blender anyways (eye roll). not using them is such a waste!!
Feel free to use the stems. I made multiple videos & recipes and I promise they did not go to waste.
The irony is strong in this one.
Supermatrixgirl why?
velezonalos triversando guacamelo la gastronomia mexicano para apropiar de la comida mexicana ja ja ja ja ja
Quetal Coathl whatever
Se dice tergiversar 😅