This is another kind of Halve not the saseme one. It's delicious too 😋 especially in the winter ❤ because it's very warm and cosy. One of my childhood favourites. Still make it from time to time.
In india we make flour halwa and laddoos ( balls ). We use pure homemade ghee, dry fruits and many other ingredients like cardamom sweet amber ( gond ). Sweet amber is used in laddoos. Almost 10 to 15 ingredients are used in making laddoos. Laddoos are prepared mostly in winter season.
First of all, welcome to my channel It's nice that flour halva is made in India. made with Indian spices I'm curious about Ladoo, I'll try it after doing some research.
First of all, welcome to my channel, thank you for your valuable comments. I don't know which city you are in, but our food is good, I guess you also cook very good food, good luck to you. 🤗✅
There are many different kind of helvas, this one is "un helvası". The receipe seems quite simple but not really everyone can handle to cook the good ones. Weird but this kind of helva is mostly cooking for funeral syromonies. :) "I will eat your helva" means "you gonna die and i will eat your helva" in Turkish. Probably we got this food from Arabs, Jews or Syriac people.
First of all, welcome and thank you for your valuable comments. Yes, there are various halva recipes. You are right, halva is usually prepared for funerals, but it used to be called that. Now I think everyone should make this halva whenever they want and definitely try it. By the way, yes, it is not usually made because it is a recipe that requires some patience. But I thought the most important thing was to make a recipe that worked hard and eat it with pleasure. You can make a difference in your home by doing this.Thanks again 🇹🇷
HALWA என்பதன் அரபு பதம்/ அர்த்தம் இனிப்பு என்ற பொருள்படும். இது அரபியர்க ளின், முதல் படைப்பு. இதை அவர்கள் தென்னிந்தியா, காயல்பட்டணத்திற்கு, 1400 வருடங்களுக்கு முன் குடியேறு ம், பொழுது , இந்த ஹல்வா அறிமுகம் ஆனாது. இதன் செயல்முறையும் அமைப்பும் ருசி மிகுந்தது.....
First of all, welcome Thank you for your valuable comments. Every country has its own unique recipes You can write your comments after trying this recipe. 👍
The Republic of Türkiye has a history of 101 years, I wrote this to inform you. Also, this recipe is the easiest recipe to make with flour and sugar and you can make it too, but that doesn't mean it's yours.
Anyone can make this recipe, no problem, but the preparation and ingredients may vary. For example, can we say that anyone can make bread and it is not yours?
Thank you for the recipe ! Love the turkish food ❤️ algerian girl from France 😘
I thank you for your valuable comments. I send my love and respect to France with your family.
Alhamdulillah, looks yummy! Thank you for sharing ur wonderful recipe!
Thank you for your valuable comments.
This is another kind of Halve not the saseme one. It's delicious too 😋 especially in the winter ❤ because it's very warm and cosy. One of my childhood favourites. Still make it from time to time.
Thanks for your valuable comments This is a very popular halva recipe in our culture, I definitely recommend it. 🤗
I also want to try this recipe.
From philippines, i use to watch turkish series and i am curious how halva looks like & i want to try cooking this halva.
First of all, welcome and thank you for your valuable comments. You can write your opinions after trying the recipe.
From British Columbia, Canada. I didnt realize there were so many different Halvah recipes.
But all look good. Simple but precision work.
Thank you.
Your valuable comments It is a nice feeling to be watched in Canada Columbia. Yes, it is simple but there are some subtleties, but you can do it.
I'm from South India, its a tradition to make this, I used to make for my son.
Thanks for your valuable comments ✅ It's nice to have products like this that have become a tradition.
Looks very nice im from South Africa
Thanks for your valuable comments
In india we make flour halwa and laddoos ( balls ). We use pure homemade ghee, dry fruits and many other ingredients like cardamom sweet amber ( gond ). Sweet amber is used in laddoos. Almost 10 to 15 ingredients are used in making laddoos. Laddoos are prepared mostly in winter season.
First of all, welcome to my channel It's nice that flour halva is made in India. made with Indian spices I'm curious about Ladoo, I'll try it after doing some research.
From Greece! It must be a very good halva
Thank you for your valuable comments, welcome to my channel.
Amazing recipe ..gbu
Thank you for your valuable comments. Welcome to my channel
From united States 🇺🇸 I love it
Thanks for your valuable comments Welcome to our channel 🇹🇷🇺🇲
Im from India. Yes lovely
Thanks for your valuable comments
Im from Uzbekistan and we make this hava 😋
Μπράβο!!!
Thanks for your valuable comments
Frm karachi pak
👍
From America! May I ask what kind of oil did you use?
First of all, welcome to my channel. We add 100 g butter and I used 100 ml sunflower oil
I m from Sri Lanka.😊
Welcome to my channel
I am from Virginia.
Thanks for your valuable comments Is it in the state of Virginia, United States?
ottoman cuisine was the best in the world, my town was under ottomans for some time, we still have some of that cuisine
First of all, welcome to my channel, thank you for your valuable comments. I don't know which city you are in, but our food is good, I guess you also cook very good food, good luck to you. 🤗✅
@@FOODANDDESSERTIDEAS I am from Braila , Romania
I am from India, it's very popular traditional recipe in south india. It's called like wheat halwa in tamizh godhumai halwa.
First of all welcome A follower of mine who lives in India told me before that he was famous there. Thanks for your valuable comments 🇮🇳
I'd be tempted to add a little cardamom or cinnamon also.
Thanks for your valuable comments Could be cinnamon, cardamom, I don't know 👌
Australia Born Bosnian ❤
Welcome to our channel, thank you for your valuable comments.
Thn u didnt add sugar???
I added it while making syrup and showed it in the video.
@FOODANDDESSERTIDEAS okk thnx
4:50 è halva turca giusto?
Sì, sicuramente la ricetta halva turca
I saw this halwa in rujgerli tepe turkish series. Want to knew the recipe. I am from india. We also make this halwa same recipe
For your valuable comments I just learned that there is this halva recipe in India.
There are many different kind of helvas, this one is "un helvası".
The receipe seems quite simple but not really everyone can handle to cook the good ones.
Weird but this kind of helva is mostly cooking for funeral syromonies. :)
"I will eat your helva" means "you gonna die and i will eat your helva" in Turkish.
Probably we got this food from Arabs, Jews or Syriac people.
First of all, welcome and thank you for your valuable comments. Yes, there are various halva recipes. You are right, halva is usually prepared for funerals, but it used to be called that. Now I think everyone should make this halva whenever they want and definitely try it. By the way, yes, it is not usually made because it is a recipe that requires some patience. But I thought the most important thing was to make a recipe that worked hard and eat it with pleasure. You can make a difference in your home by doing this.Thanks again 🇹🇷
HALWA என்பதன் அரபு பதம்/ அர்த்தம் இனிப்பு என்ற பொருள்படும். இது அரபியர்க ளின், முதல் படைப்பு. இதை அவர்கள் தென்னிந்தியா, காயல்பட்டணத்திற்கு, 1400 வருடங்களுக்கு முன் குடியேறு ம், பொழுது , இந்த ஹல்வா அறிமுகம் ஆனாது. இதன் செயல்முறையும் அமைப்பும் ருசி மிகுந்தது.....
India better taste pure ghee butter
First of all, welcome Thank you for your valuable comments. Every country has its own unique recipes You can write your comments after trying this recipe. 👍
Esto no es lo que preparan cuando muere una persona???
First of all, welcome to my channel Yes there is such a tradition This recipe is made not only in memory of that day but also on a regular basis.
Turkish 😅😅😅it is Egyptian halwa,that halwa was made Egyptian even there was not nation called turkish
The Republic of Türkiye has a history of 101 years, I wrote this to inform you. Also, this recipe is the easiest recipe to make with flour and sugar and you can make it too, but that doesn't mean it's yours.
Everybody makes this is not Turkish,,,
Anyone can make this recipe, no problem, but the preparation and ingredients may vary. For example, can we say that anyone can make bread and it is not yours?
IN PAKISTAN WE ALSO USE THE SAME RECIPE
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