Eating Tibetan food at Tibetan Mother's Kitchen in Bangalore
ฝัง
- เผยแพร่เมื่อ 14 ต.ค. 2024
- Yak Kitchen restaurant in Bangalore for Tibetan food was highly recommended, so I went out for having some new Tibetan dishes there. After reaching the location I found out that the restaurant was shut down. So then I went to another Tibetan restaurant called Tibetan Mother's Kitchen and had for the first time two Tibetan dishes - Laphing and Thenthuk. The only Tibetan dishes I had had before this were Momos and Thukpa.
Join me for the new dishes and stay tuned for more Tibetan food vlogs!
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/ dctravelerexperience
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मैं अंग्रेजी में व्लॉग क्यों बनाता हूं/Why I Vlog In English
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Thank you sir for visiting our Tibetan restaurant and valuing our culture we love our Indian brother and sister as u do for our Tibetan people thank you once again sir god bless u always jai bharat jai tibet. Lots of love.🙏🙏👌
Thank you 🙏🏻
Promoting Tibetean Food is the best thing you are doing to help our Tibetean brothers and sisters living in India.
Sure thing
Tibetan mother’s kitchen is one of the best Tibetan restaurant in bangalore, it located in koromangala which is close to Forum mall. They customised Tibetan food in such way that suits Indian taste. Very good price and cozy atmosphere
I agree!
I thoroughly enjoyed watching your vlog. Yes bhaiya all Tibetans girls and boys have same name. Am sure u find it very strange and funny 😄 even my name is sonam and my husband name is sonam too😁
Hehe.. That's funny and really interesting! I also think if I call a random Tibetan Tenzin, I would be right about 50% of the times. No? 😀 (kidding but tell me)
Thank you for sharing tibetan foods..keep going...keep uploading✌🙏
I love it 😋
Lovely Darshan.... First one to view and Like
Great, thank you Kunwar! 👌🏻
I love thendhup beautiful sharing full watched new friend stay connected from Bhutan 🇧🇹 ❤ 🥰🙏🙏
Thank you! Looks like you’re a restaurant owner yourself 😀
Wow I really don’t know about the laping nd thentuk in Tibetan food … m not Tibetan but your vlog of Tibetan food is awesome nd definitely I’ll try all in my place also…thank you DC traveler….
Haha these vlogs are cringeworthy! 😀
Your description makes the food more tasty. You are too good. I think you have tibetan connection...
Thank you, I’m glad you enjoyed the food through the video 😀
Thank you for exploring tibetan food. I just subscribed your channel when I saw ur vlog on tibetan .very happy that u know about Tibet and tibetan food. From France . Keep making videos .god bless u.
Welcome to the channel, and it’s my pleasure I love the food
And thank you 🙏🏻
sure i always share your video and to support to tibetan.thank you so much
Much appreciated!
It's nice to see you back in vlogging!!!❤ I'm looking forward more videos like different cuisine too, if possible🤣😂
Nice to see you again too! Of course, I will cover other cuisines.. after I’m done exploring all of Tibetan! 😀👌🏻😉
Nice vlog.keep going
Thanks, cheers!
Hi 👋 DC travelers, I love 💕 videos. I m Tibetan American 🇺🇸. Watching from SF. In your videos you said you are traveling to Dasa. I would suggest you should stop at Majnu ka tilla. It’s in old Delhi. When you get there you won’t feel you are in Delhi. There is hotels, restaurants and shops are all owns by Tibetan. I m sure you will love ❤️ it.
I’ll try to go there on my way back, thank you 🙏🏻
I must admit It’s one of the best Tibetan restaurants in Bangalore. I’d rather suggest you to go with fried-Thenthuk than the one that comes with soup . And there is something called long-fried-Thenthuk also, it’s super yummy 🤤 .You should try it mate!
Thank you, I’ll ask for that next time 🤤
Mother's kitchen is worth to have a try ...anyhow it's our pleasure
Totally worth it 👌🏻
Helllo DC ji 🙏 Tashi Delek nice to c u visiting lots of Tibetan Restaurants and having great fun and interesting of eating Tibetan foods and God bless you 🙏 ❤ and looking forward to hearing from you soon 😀 😊
It’s my pleasure. Great food and amazing people 👊🏻
Next time try Laphing with Tingmo( Tibetan bun) Thenthuk is good during cold weather it rainy days. Momos are the best all time
You mean the steamed bread?
@@DCTravelerExperience yes, steamed bun, u should have ask dry laphing less spicy and thenthuk is mostly eaten during winter, cold weather. steamed bun goes with alu phingsha, shapta, gravy type. I guess u r struggling to get butter tea....lol butter tea with Tibetan round bread(baklap) sweet or plain is taken in breakfast. Not frankly staffs, I know of their language issues. speaking fluent English is quite challenging. So there feel shy for sure on camera. That's Tibetan in nature.
Thé best thing about you is being honest with every reaction comes from you while eating..
réal vlogger i must say . :)
Thank you for the lovely comment 🙏🏻
One day you will be famous and that will not not take longer. Good luck brother
Thanks brother 🙏🏻
Subscribed your vlog. All the best.
Thank you, and enjoy 🙏🏻
You should try momos in Tibetan mother’s kitchen, it’s juicy and yummy 🤤 🤤
Sure I will 🤤
I'm Hooked to your channel for the last couple of months, and I noticed your vlog style is similar to mr. Balder, and I'm also a Tibetan from Dharamshala. And I was at Bangalore when I first noticed your channel and I edit videos for living
That’s great, what a coincidence! And I’m glad you’re enjoying the vlogs! 🙏🏻
I love to eat thenthuk n also laphing,, u make me feel hungry 🤤 I like the way u make videos 👍 keep it up n waiting for another Tibetan food videos.
So nice of you! I am going to eat every TIbetan dish, so many more vlogs to come! 😋
Nice video DC Traveler
Thank you 🙏🏻
Thanks to sharing our Tibetan food
It’s my pleasure 😇
Enjoyed your walk through Bangalore streets. And the Laphing dish made me drool 🤤
Haven't had a pork dish for years, the last one I had, so far the most delicious pork dish, was in Pinto bar n restaurant in Panjim, Goa.
Tibetan food looks interesting, so far I've only tried momos.
Laphing looks delicious... 👌🤤
Glad you enjoyed it. I am going to have pork momos next 😋
@@DCTravelerExperience Oh nice. I've never had pork momos. The only Tibetan food I've had is chicken momos. But pork momo sounds scrumptious. Looking forward to the vlog 😀
Thenthuk is heaving for best for winter
Just like Thukpa, right?
Laphing is like an appetizers so you can have anytime like a panipuri if it’s available.
Ah, I see
Dear friend. I appreciated your interest for Tibetan culture & tradition.
We invite you to visit Dharamshala known as little Lhasa , the resident of our beloved leader His Holiness the Dalai Lama. You are most welcome as my guest.
Thank you! I visited Dharamshala for one week and my latest video is from a series about that. I’m now I’m back to Bangalore
Nice vlog.. next time.. try dry lhafing... making lhafing is very long process. Its takes 6 to 7 hrs to make lhafing... very hardworking dishes..
Sure thanks for the recommendation
Tibetan mother’s kitchen is one of best Tibetan restaurant in Bangalore
What are others?
Am first viewer from Tibetan
You’re awesome! 👌🏻
DC is back on Tibetan vlogs
Yes, many more to come! I will eat every TIbetan dish 😋
it's so delicious lunch food
Looks spicy enjoy
Yes I enjoy spicy! Thanks aunty 🙏🏻
Oh!look so yum 😋
Always 😀
Next Vlog Bylakuppe and Kollegal Hunsor Please I waching from Switzerland 🇨🇭
I’ll visit Bylakuppe very soon 🤞🏻
We like Tibetan vfood eny time
Same here
There is a Tibetan Mother's Kitchen in Kharghar, Mumbai. Is it a same chain?Do they even have a chain ?
I have no idea about that
Hi sir love to see your new vlogs. i just want to clarify your confusion in Tibetan names Tenzin is very comman because the Tenzin names given by His Holiness The 14th Dalai Lama. And like sonam is in both gerder the 2nd name mentions the gender (ex) sonam lhamo (girl) and sonam gyatso (boy). Hope i clarify your little confusing. With love from paris 😊😊😊
That’s is well explained, thank you Tenzin! 👌🏻
Hello brother; FYI Tenzin is common name of Tibetans but you have to check their second names or full name. Like Tenzin Tashi(M), Tenzin Dhondup(M), Tenzin Lhamo(F) and Tenzin Dolma(F). The names of Tibetan Male and female are not sane or common, it’s totally different. You can identify it by second name only.
Thanks for that information!
Laping dry is good not soup n thenthuk u can try on winter is best...In banglore brigade road thr is Shangri-la hotel..
I have been to Shangri-la you’ll find the vlog from there 😀
In laphing that’s soyabean not pork and whenever you order laphing order dry laphing as you already got thukpa with soup and it’s more tastier
Thank you for the tip 🙏🏻
Thugpa is look delicious
Brother it is Thenthuk
You can always add more taste with hot , little vinegar and little soya sauce it’ll taste better ❤️👍🙏🙏🙏
I agree
@@DCTravelerExperience thank you my dear love to watch all ur TH-cam videos. May god bless you. Be safe and healthy 🥰🙏🙏🙏
Ya, name’s are common between men n women but there is meaning in each name as Sonam means person with luck... but some name like meathok, which means flowers 🌺 that name we can’t give to men... apart form that like Tenzin n today is our holiness Tenzin gyaltso birthday 🎊.... (14 Dalai Lama)
Happy birthday to the Dalai Lama 🎊
@@DCTravelerExperience 🙏🏼🙏🏼🙏🏼
Yeahhh yeahh !!
Yeah!! 😀
Even Bhutanese and ladakh ki have the same name like us...both men and women can have the same name...
That’s very interesting!
What's the name of the restaurant ? You had laphing
It’s Tibetan Mother’s Kitchen
happy birthday to his holiness the fourteen dalai lama🙏🙏🙏
🙏🏻🎊
Male and female name defines on sometimes on-second name or first name!!
Interesting!
You are in Bangalore, why don't you visit Byallakuppe Tibetan Settlement in Mysuru district. The biggest Tibetan Settlement of India. You will surely love the place and know a lot about Tibetan food, culture and religion. No better than Byallakuppe Tibetan Settlement. I am a Tibetan born and from Kalimpong and now residing in Mumbai due to my All India Service transfer.
My friend in Bylakuppe will let me know when it opens. Currently still much of it is locked down and waiting for the good time to travel. Hopefully soon!
Love you Indian
🙏🏻
I hope u will like our tibetan food
I love it!
👍👍👍👍
Kunwar here
❤️❤️❤️❤️
🙏🏻
DC travel
Enjoy bro
Thank you bro
I am noticing you are tasting or eating thukpa or a soup with a fork. Whole idea of thukpa is to eat the noodle (in this one, flat) with a soup. You need to scoop the noodle and juice/vegs/meat altogether, then you will be able to critic it. In order for you to critic the food, you’ve to try months and months and then do comparisons. There are many Tibetan dishes, will have similar taste everywhere you travel around the world in Tibetan diaspora but then may be not but it doesn’t mean, they have to add chilly in every dish to make it tasty.
🙏❤️
🙏🏻
👍👍👍
I've eaten chicken momos from here
Great 👌🏻
He is looking in menu to search best dish😂
😅
Wats in a name! By the way, laphing is not Tibetan. BARLEY AND BUCKWHEAT TSAMPA.
I understand you are trying to explore Tibetan dishes, but somehow I noticed that your point of views for every dish has been from an Indian point of view, who grew up eating only Indian food. Every video I watched, you stated “this needs little spicy,” not true! As a vlogger, you’ve to be little open to try without or with chilli or masalas in every dish. As you already know, foods have long history and it goes back to history, genetics, geography and list goes on…
Thanks for watching 🙂
If I may suggest ….. why don’t you try to learn the stories of the owner of any restaurant you go so it won’t feel repetitive of eating same or almost same dishes .
Free Tibet
Sure, I’ll try that. I have done that with Hotel Tibet owner, but some times people don’t talk when the camera is on, they talk more off camera
Very true… how typical of Tibetan.I wish you all the best.
You never had a pork .? Yeah. Ha ha. First you tell me. You came from which Universal planet?