How To Make Frosted Maple Pecan Scones

[@kevinmartin3523]

Love watching Pam's videos. She makes baking/cooking look so easy. Some of that is her calm demeanor. "A little bit of chaos" describes my cooking technique to a tee. Have made several of her creations and they have all turned out. Will make the scones since they harken back to my Scots heritage. Thanks

[@caroldacy3614]

Always thought scones were difficult to make but after watching I will be making. Thank you

[@Margaret709]

Another great recipe! Thank you for all of the detail and tips!

[@easyvideo3298]

I like different ways of making scones! Thanks for your recipe!

[@llwagar]

Thank you! Look forward to more videos!

[@HaHa-ez3iw]

Delicious!

[@TheAlicesense]

Ooh I can’t wait to make these!

[@reneelang5714]

Another delicious recipe! I appreciate the grating the butter trick, terrific tip, thank you!

[@MadebyYouandI]

I've been researching scones for a future video and came across your video -- wonderful. Easy to follow. Well made. I've pinned this for later.
Have a great day and thanks for sharing. :)

[@rfazeful]

I wish u were grandmother.lol.😇🤗

[@janeti.2729]

You don’t tell amounts for baking powder, cream, maple extract!!!

[@pamelasfavoriterecipes7998]

Hi Janet, if you touch the arrow to the right, just under the video, the recipe will drop down. I don’t always mention all the amounts because most people prefer to look at the recipe once they’ve watched the video. I think it’s just easier that way.

[@janeti.2729]

Thank you!

[@marthaholcomb8148]

People like to see you taste your food. It would help to see you break one into at least.