Thank so much for sharing! Now I can make it and my MIL will be so impressed! Haha Ua tsaug! Peb cov nyab xaj maim no tseem nij TH-cam tos nej cov niam tsev pab qhias os! Zoo heev li, ntxim qab tiagtiag!
its so crazy i randomly stumbled upon this video to try and recreate A-C markets jeow bong paste just to find out you're from fresno aswell!!! small world- great recipe!
Those out there, I prepared the pork skin ahead of time( like yesterday or early before frying the chili because t it take a lot of time to chop that fine. They will stick together, before you need to use it just resoak it and drain.) and I like to added cook shrimp paste to if you like it a little stronger.
1lb pork skin 5lbs shallots 2 cups galangal 5lbs garlic 2 bags of 12oz chili de arbol 20 kaffir lime leaves 1/2 cup peppercorn ? 1 cup sugar 1/2 cup MSG 1/2 cup Salt 1/2 cup fish sauce Is this correct? I’m not too sure about the measurements with the galangal and I’m not sure if what you’re using is peppercorn? Does this solidify? Thanks.
Can someone please write an English translation of her ingredients for me please. I dont know what was in that ziplock bag?!! Is that peppercorns?! Thanks in advance!
Phauj aws cas koj yuav txawj ua tau qab luaj le os phauj aws kuv saib xwb twb xav noj heev le lawm os phauj aws ua tsaug koj pab qhia os nawb kuv caum koj lawm os yos phauj tsi xav le cas no ho pab kuv thiab os phauj aws ua tsaug os mos
5 lb peeled garlic 5 lb shallots 1 stick fresh young galangal Curry leaves 2 tablespoon Sichuan peppercorn Pork skin 340 gram Chile de arbol entero x2 Sugar Msg Fish sauce Salt Boil pork skin until soft, slice thinly Slice shallot and galangal thinly and dry roast with garlic Half cup oil and slowly roast pepper Dry roast curry leaves and txiv siav Combine all ingredients in blender except pork skin Mixing: Add pork skin Add 1/2 cup fish sauce 1 cup sugar 1/2 cup msg 1/2 cup salt
i think i recognize almost everything. garlic, shallots, galanga, kaffir lime leaves? what's in the baggie? pork skin, dried chili, sugar (or palm sugar?), msg, fish sauce, salt. can anyone please tell me what's in the baggie?? is it peppercorns? and is she frying the chili in oil?
1. Garlic 2. Shallots 3. Galanga 4. Kaffir like leaves 5. Peppercorn 6. Pork skin 7. Dried chili pepper 8. Sugar 9. MSG 10. Salt 11. Fish sauce And yes, she is frying the chili in with half cup oil 😊
@@sahmommamang thank you lovely! also, does she by any chance say how long to boil the pork skin?? i'm going to be trying to make a combination of this recipe and another tomorrow and i don't want to mess up the skin. also, do you know if i can freeze the boiled pork skin, cut it up and save it for later? thank you so much!
Angelica Just boil until tender! But she didn’t mention anything about freezing and use it for later, but I don’t see why not. It’s cooked already, so just throw it in the freezer and when needed, just thaw and you have cooked pork skin for using 😊
koj cov niag txiv siav ko es noob li noob xwb es pua zoo noj ma kuv txiv siav ma kuv muab ziab tau qhuav2 ce muab cov noob txiv siav ko yawm pov tseg es yuav tib cov tawv txiv siav xwb ma ua tau thiaj zoo noj yog muab cov niag noob ko pov rau hauv ce yu noj raug noob ko ma nrov npaum yu noj tau pob zeb li os
Thank you for sharing your recipe. It’s one of my favorite chili paste. I will given a try.
Thanks for sharing how to make that sauce.It's really yummy I try that before,but I don't know how to make.Thanks for your vlog.God Bless!
Hey... Mai Cib I make your Chile sauce today... it's very tasty... Thanks for the wonderful recipes.
Thank so much for sharing! Now I can make it and my MIL will be so impressed! Haha
Ua tsaug! Peb cov nyab xaj maim no tseem nij TH-cam tos nej cov niam tsev pab qhias os! Zoo heev li, ntxim qab tiagtiag!
Nkauj Nom ua tsaug uas tseem pab saib nawb
Hello sister!!!! Good to see you again.....thank you for the wonderful recipes
Kochong Lo your very welcome..and thanks
Can't wait to make this tomorrow!
Ua tsaug ntau rau koj qhov recipe
👍👍 it looks delicious!
Looks great! Do you see them? I would like a big tub please!
Ua tsaug koj share rau peb os tus sister es.
Maiv Cib Yang Xiong, koj lub blender kos lub brand name yog hos twg os?
Ua tsaug os, tus viv ncauj. Koj qhia tau khoom noj haus yooj yij thiab noj qab heev.
ເປັນຕາແຊບແຈ່ວບອງຊຽງຂວາງ
its so crazy i randomly stumbled upon this video to try and recreate A-C markets jeow bong paste just to find out you're from fresno aswell!!! small world- great recipe!
joana b. Do you by any chance have the recipe for the jeow bong paste?
Same 🤣 I’m out here in Nevada and nobody has this stuff so here I am ! From Fresno as well
Hi, where do you sell them at? Looks yummy.
What is the grinder machine that you use?
What is txiv siab and where do you find it?
Ua tsaug koj tau tso rau peb tau saib
gosh i wish this was in english!
Those out there, I prepared the pork skin ahead of time( like yesterday or early before frying the chili because t it take a lot of time to chop that fine. They will stick together, before you need to use it just resoak it and drain.) and I like to added cook shrimp paste to if you like it a little stronger.
Where can i buy your jeow bung?
Try carmelized the sugar you'll taste the difference. I also used palm sugar.
I like it can't wait to try it
Is it optional to use the txiv siav?
I want buy some!how much for shipping lol
Ntxim qab kawg li xav noj kawg li tiag
Ua tsaug uas koj tseem qhia rau peb Saw daw tau kawm mu ua noj o 👍
txoj hmoo hlub aws
Zoo siab uas koj tseem qhia rau peb sawv daws os sister
Nu Vang aws lam ua raws li kuv ib txwm ua xwb os
Muaj ib co ntsim thiab qab ntsev hos ib cov qab zib es Koj cov no yog hom twg?
Kj puas tseem ua muag lm xav yuav noj na
Saib xwb tab sis los qaub ncaug tas li lawm os👍👍👍
Ntxim qab tshaj. Kuv twb Tshaib plab lawm.
Oh wow in lao we call it same thing Bai Kee hoot. ☺️
What kind of blender did you use in this video?
Julie Hawj It looks like a Ninja blender. I have one and it looks alike.
Happpy new year.
Nice vdo
Koj lub yias me dhau lawm os
The txiv siav bag looks like my that I packed n sold to a store in Colorado😂
What does the bag look like? Do u know where I can find it.
sib pab nawb kuv nyiam saib koj tu Chanel kawg os
beelao Channel nias tag lawm os
Wow thanks for sharing your recipe with us. Too much work for me I would just buy one from you,..
What the green leafy thing? Npas kij hooj
Lime leaves
Can you write down the recipe
Heather Vang agreed
Agree!
1lb pork skin
5lbs shallots
2 cups galangal
5lbs garlic
2 bags of 12oz chili de arbol
20 kaffir lime leaves
1/2 cup peppercorn ?
1 cup sugar
1/2 cup MSG
1/2 cup Salt
1/2 cup fish sauce
Is this correct? I’m not too sure about the measurements with the galangal and I’m not sure if what you’re using is peppercorn? Does this solidify? Thanks.
Thanks for ur recipe sister!
Can you use fresh chilli?
You can but it won’t taste the same,so I guessed no.
Can someone please write an English translation of her ingredients for me please. I dont know what was in that ziplock bag?!! Is that peppercorns?! Thanks in advance!
It’s Sichuan peppercorns
J'aimerais bien
Can we get your recipe in English please 👐🏽
Vivncaus txiv saiv thiab xyab txob puas yog tib cov na
Shoua Her tsis yog os sib txawv os.
What can u use this for?
Avalon Yang eat with rice 🍛 🥩 meat BBQ
Dip it with meat
Sticky rice
Ntxim qab ua luaj.puas muaj muag os
Huablisibsim Yaj tsis muaj os
Shit looks so good
Phauj aws cas koj yuav txawj ua tau qab luaj le os phauj aws kuv saib xwb twb xav noj heev le lawm os phauj aws ua tsaug koj pab qhia os nawb kuv caum koj lawm os yos phauj tsi xav le cas no ho pab kuv thiab os phauj aws ua tsaug os mos
Ua tsaug os ua li os
Sister kv tab tom yuav ntshiav khoom muag kv xav ua koj cov nov muag thiab koj puas xav li cas o
Nou Xiong ua mas
qhia tau zoo kawg li os, nias cawm koj lawm os, caw koj nias rau kuv thiab os
Do you live in Fresno ?
Bev Vang yeah
Maiv Cib Yang Xiong where do you sell them?
Bev Vang at my house 🏡
Koj puas kam sau koj cov khoom siv thiab ntau npaum licas. Write down the ingredients n measurements. Thanks!
Flying Ly muaj sij hawm mam sau nawb
5 lb peeled garlic
5 lb shallots
1 stick fresh young galangal
Curry leaves
2 tablespoon Sichuan peppercorn
Pork skin
340 gram Chile de arbol entero x2
Sugar
Msg
Fish sauce
Salt
Boil pork skin until soft, slice thinly
Slice shallot and galangal thinly and dry roast with garlic
Half cup oil and slowly roast pepper
Dry roast curry leaves and txiv siav
Combine all ingredients in blender except pork skin
Mixing:
Add pork skin
Add 1/2 cup fish sauce
1 cup sugar
1/2 cup msg
1/2 cup salt
Lwm zaus koj muab napasn rau koj thiaj zomn tau os was viv ncaus
Txiv xim hos yog dab tsi o sister aw
Messages me on my Facebook page Maiv Cib Yang xiong ib yam li tus TH-cam no xwb
Koj cov txiv siav puas yog xab txob xwb os VIV ncaus?
CP Yang tsis yog os nws muaj nws ib co txawv zog hu uas txiv siav
Maiv Cib Yang Xiong ua tsaug nawb ntxim qab os.
What is a txiv siav? English please?
i think i recognize almost everything. garlic, shallots, galanga, kaffir lime leaves? what's in the baggie? pork skin, dried chili, sugar (or palm sugar?), msg, fish sauce, salt.
can anyone please tell me what's in the baggie?? is it peppercorns? and is she frying the chili in oil?
1. Garlic
2. Shallots
3. Galanga
4. Kaffir like leaves
5. Peppercorn
6. Pork skin
7. Dried chili pepper
8. Sugar
9. MSG
10. Salt
11. Fish sauce
And yes, she is frying the chili in with half cup oil 😊
@@sahmommamang thank you lovely! also, does she by any chance say how long to boil the pork skin?? i'm going to be trying to make a combination of this recipe and another tomorrow and i don't want to mess up the skin. also, do you know if i can freeze the boiled pork skin, cut it up and save it for later? thank you so much!
Angelica Just boil until tender! But she didn’t mention anything about freezing and use it for later, but I don’t see why not. It’s cooked already, so just throw it in the freezer and when needed, just thaw and you have cooked pork skin for using 😊
It's a specific peppercorn... but i don't know what the English name is
Thov txim kv saib yuam kev lawm xwb o
nyob zoo os tus phooj ywg kuv nias rau koj lawm, koj pab nias rau kuv thiab nawb. ua tsaug ntau ntau os ...
Roob vaj Channel tau kawg os
Omg! So much garlics n union. I would like a smaller portion!
KaMee Lo just cut the portion recipe in half.
Koj ib poom li ca
Txiv siav los yog xyab txhob mas?
Khaki
L
kv sub kj lawm o pab kv nawb
Tsonroghuab cua tau kawg
Jeow bong Xiengkhouang is way better than jeow bong Viengtianne and else where.
Ua cas tiam 21 no Hmoob yuav nyiam siv lo lus ( yom) no almost every single word li lawm.yeej siv tau tab sis not every woods.
B J Thao los
Yom = "ok" xws li OK no thiab ne.
Omg it’s fine!
Cas tias 21 no Hmoob tseem tsis tau paub siv spell check os, not every “woods”. Yom. 😒
Koj tsuas qhia dos thiab qej xwb lwm yam koj tsis qhia es yuav siv ib yam npaum cas o
koj cov niag txiv siav ko es noob li noob xwb es pua zoo noj ma kuv txiv siav ma kuv muab ziab tau qhuav2 ce muab cov noob txiv siav ko yawm pov tseg es yuav tib cov tawv txiv siav xwb ma ua tau thiaj zoo noj yog muab cov niag noob ko pov rau hauv ce yu noj raug noob ko ma nrov npaum yu noj tau pob zeb li os
Aib pog kuv saib koj txhoov caj qhiav zoov no kuv paub tias koj rab riam ntse tsis txaus vim koj txhoov caj qhiav ntawd ua plaub niab xwb, ib rab riam ntse mas hlais li ko caj qhiav yeej tsis ua plaub hlo li. Lwm zaus koj thaij ua vidéo koj txhob thaij li no lawm noj2 sijhawm thiab koj daim vidéo ntev zog lawm, koj thaij ib yam me ntsis thaum pib xwb koj clip vidéo thiaj li thaij tau ntau yam.
Los aw
ntxim qab kawg os
Puas muaj npe mikas Rau cov txiv siav os
Brittney Her tsis paub li thiab tiag. Mus nrhiav tom taj laj hmoob thiaj muaj xwb os
It’s sichuan peppercorns. You can also find wild American peppercorns in the fall.
kuv caum koj lawm os me muam aw pab caum kuv thiab os nawb