On my full retirement schedule, a smokey bacon cheese burger accompanied by a large and full bodied lager beer is my morning reward for 42 years of blue collar labor contributions. The 3-B's rule. B-eef, B-acon and B-eer. !! Keep america great 2020 !!
Support does not mean that one should eat unhealthy food. Whole Food Plant Based societies tend to live longer healthier lifes than heavy meat eaters. Plus most beef today is raised in factory like settings. Very little of the beef is raised as grass fed animals. Grass fed hamburger in the stores around me cost about 9 to 10 bucks a pound. That is neither affordable for most of us nor a sustainable practice for producing the amount of beef we eat. Beef like all meats should be raised non confined and as naturally fed as possible. This would make meat more of a local resource and not as a main source of calories but as supplement to plant based diet. I find it interesting that my grandparents both moms and dads were small farmers and they eat less meat then the average American does today. Yes support them but support them by eating more naturally raised plants. Your body will thank you. If you eat meat eat it naturally raised and as young animals.
Unfortunately in America we have been fed so much propaganda about "healthy" foods that are killing us, supported by the same companies who also provide medications to help correct the damage. I was literally dying and in constant pain until I started eating mostly beef, bacon, and eggs, which within days started making life saving changes in my body. I will always support ranchers. Love the channel and as always wish you the best.
I believe the word you are groping for in the introduction is “Frankenfood“. I live in North Texas and there is a restaurant here, where all the employees wear black T-shirts. On the back of the T-shirts it says, “I didn’t claw my way to the top of the food chain to eat vegetables“. Right on!
Eric L Rudy’s BBQ. I wish I could remember where it was, but I was not driving that day and didn’t pay any attention, but right afterwards, it took us probably less than five minutes to get to Cabela’s in Allen, if that helps.
Hey Mike please please don't torture yourself and thank you for stepping up to plate my grandparents were farmers in Texas and had cows-chickens-pigs and a garden granddaddy had a smokehouse everything was natural. The way food is meant to be no fake burgers here give me 100% real beef. I was born and raised a carnivore and I will live and die a carnivore and as for the veggie burger eaters if that's what they like more power to them and as far as I'm concerned they can go and bite the big one as in a beef ribeye my favorite Mike beef will never ever go out of style we need people like you to keep our belly's full 🤔🐂😋😉
Every Doctor I've talked to says you'll be healthier and live longer if you stop eating beef, pork, sugar and salt... I myself prefer a strip steak, grilled medium off the Traeger.
Lmffao "It doesn't smell like hamburger, it smells like... well... the garden. Yeah, the garden." Mike translator activated : "It smells like kale growing in cow manure..." You are the man. 👍😎
You have the voice, the intellect, and the like mindedness that I enjoy listening to. I actually watched the whole video. I look forward to sit through more when time provides. Good job. God bless.
Thanks for taking a hit for all of us. Got a young girl who helps me bale hay so she can ride the horses. She decided to go vegan a month ago. We've been to burger king for lunch a few times and she gets the impossible whopper, noticed everytime she eating less and less of it, throwing more and more of it out.
You sir are a gentleman and a scholar. You are smart, hard-working, and just the right amount of open minded. A realist and an optimist. Hearing you talk about the food industry and what we put in our bodies was like listening to an echo of my own thoughts on the subject . Well said, well done...
Thanks for the video, Mike...as always, it was excellent...Loved the last scene and line....as you looked like you were ready to barf.."Our Wyoming Life...trying things, so you don't have to". LOL Well done!
Thanks for taking one for the team on this. It looked like you didn't even want to touch it. Hopefully you did not get sick from that bite. Real beef forever!
Thanks Mike, we walked passed a Burger King this Wednesday just before we got to my favorite Mexican restaraunt, The Santa Fe' Grill and we saw that our Burger King had the "Impossible Burger!" We were thinking about trying it but after seeing the look on your face, "did I say thank you?" I just shared this to the members of that dinner party on FB. I can't wait to here back from them. Now let me go and crack some real eggs and fry some genuine bacon! :D When surrounded by food critics, I always ask this one question. "Raise your hand, who wants to be the healthiest person in the cemetary?" Unless there's a grave digger among you, the question goes unanswered. ;)
@@jhenrypaul good luck! :) But normal relate being healthy is avoiding death. So your head stone will read, "Here lies a man who died of/from nothing!" :D
@@thomascdurham9130 the body eventually wears out. Which most healthy people hope to die of. Not disease. Normal courses of life barring accidents and the like suggests that the healthiest live the longest.
I was at a ffa convention doing a demonstration about were milk comes from. I told a group of kids and the dad comes back later and says why would you lie to my kid my milk comes from the grocery store. He yelled at me and my friend for 5 minutes.
Thanks for the video I didn't even see that burger on the menu yet here in Pennsylvania. But I do love a good Whopper and fries with a milkshake. Hope you have a awesome day
So when I'm on my hands and knees in the yard I use my pointed teeth so I can select only the tastiest blades of grass and leave the inferior ones behind. What else are they used for? 🌾🐄
Seeing as we only get one good rain season, and coupled with a short growing season, rotational grazing and mob grazing doesn't work here. Its the same reason we only get one cutting of hay. Once its cut, or the cows eat it, its not growing back until next year when we get our rains between April and June. Thanks - Mike
Beyond insanity! Mike, before you were born, or maybe when you were a little kid, Wendy’s ran “where’s the beef,?” adds on TV. They featured a little old lady looking for her next beef meal, and digging into a juicy hamburger. Comes right up on google. Have to say I so appreciate all the ranchers and farmers out there growing our abundance of food. And you are doing a great job educating the public about where our meat comes from. Thankyou
Someone needs to add up all the fossil fuel expended from A to Z required to put veggie burgers in the market's freezer. Free-range cattle farting from time to time undoubtedly is better for the earth.
@@J-1410 aye, such as destroying the rainforest to plant massive soy fields to generate the feedstock for animals all over the world Then there's the the effluent from the animals, the airborne pollution from their GHG emissions but also the waterborne emissions that are the cause of massive ocean dead zones
@@ThePlayerOfGames The "destroying the rain forrests" are for china, as look at where the exports are going, they aren't going to where the livestock is. once it hits china, they can say its for animal feed, but who's to say its not feeding the general population? with ASF their herds are gone yet they keep ordering more. Its a theory. Not proven 100%. Also you take the livestock off of the grasslands and the plow will show up within a year guaranteed and the rain forests will still be cleared. The world will not eat field corn. you go back to an average 40bu wheat crop and that's not going to feed much. So you want to have a mass execution of livestock and the destruction of the grasslands of North America and the destruction of the rain forest? The grasslands aren't just going to sit idle because you outlaw livestock, they WILL BE PLOWED UNDER. AGAIN. and we all know how well that went.
Mike, everyone has their own opinion and most think it's only their opinion that matters. I value your opinion and because of that I won't be eating fake meat. Thank you for taking the time to put this video together for all of us to enjoy. ( My opinion)
My 8 yr old decided she was vegan 10 yrs later still is . There is starting to be a backlash on factory farms . I believe that is one reason for the popularity of impossible burger . Plus when your in a city many are eating crap anyway So it's not much of a stretch to like fake meat
Mike your face when u took a bite of that fake burger was priceless.. I'll stick to the real beef. I love your channel I watch beyond the ranch as well..
Thanks for taking one for the team. I guess if we had folk living to 110 and 120, that were vegan/vegetarian, they might have a bigger voice. We run a small cow/calf operation down in Texas. Love watching your video. Also thank for the video making money on TH-cam. I didn't know that skipping the adds takes money out of your pocket. I now watch all the adds on your channel just so they have to throw a little money your way. Keep up the good work.
Thank you, sir !!! Ain't no "beyond meat" touching these lips !! Just found your channel with Erin (sp?) showing how to cook a steak in a heavy bottom pan and finished in the oven. Your episode is #2 for me. Love the authenticity. Of, course I subscribed. :) :) :)
You don't ship from your farm store do you? I could make the trip if needed. My family and I are looking for a beef and pork next spring. Can we get that from you?
Most people don't even know the difference between vegitarian and vegan when I ask about the ingridients of something but this goddamn beef rancher knows the history and contents of veggie burgers. Respect.
As long as I'm on this side of the dirt, cows beware. I'm still eating beef along with pork, lamb, etc. There weren't many chemicals in your fuel tank when the low fuel warning alerted. 🤣
Lmao! That look on your face, and the choked sound of your voice. Watching you on that last clip made my throat and abdomen tighten up. Thank you for sacrificing your tastebuds so I don't have to.
The sacrifices you make for us.... sorry to put you through that. Thanks, I'll pass on the burgerless burger thing. Award for honest BK employee. Folks in Wyoming, they tell it like it is I recon. Question for the green food crowd. Do the vegans wait for the vegetables to die of natural causes before they can be eaten? It seems pretty cruel to yank a plant in the prime of it's life, to make it into a meatlike substance. LOL
Loved the expression on your face when you bit into the impossible burger Mike,,, I have not wanted or had even the desire to try an impossible burger, I love my beef and don't even want to venture in trying the impossible burger! Like they say Eat Beef and support your Ranchers and Farmers!! Great Video Mike!!
After seeing the look on your face and saying, "Trying it so you don't have to". I LMAO!!!!!!!!!! Thanks Mike for being the " Genny pig"...great video.
Good Morning Mike and how's everyone doing out there? Still here in Africa. Honestly you're a genuine and better analysing what we the Our Wyoming Life followers trusted you for. Before and till date every business is known to be open or established for one thing that it's called profits. Veggies food's are created to win customers (obesity) and also to make profits just like how pastors branches out of an original church to go found his or her own churches. Obesity played a major markets for veggie meals and it's still not changing anything. More churches we have around, the more corrupt people's mind get. May God help and save us from behind the scene chemicals added to our foods. You're doing great Mike.... Please don't stop what you're doing even though the world is going crazy🙉😃🐱
Hi again MIKE!! CAN'T FOOL A BEEF RANCHER Lol lol!!!!! Read they fry them with a beef grease for flavor!! Think you should use the funny face on the intro for an advertisement FOR your beef!!! Great fun Mike! If only all the beef was raised like yours! Thx as always...
Thank you for addressing the impossible burger. I have been wondering how it really tasted. Very educational and well done, not bashing anyone, good job!
This was priceless....thank you so much for this comparison. Your tastebuds are spoiled by eating your home raised and fed beef which is better than anything you would buy! One question though....if vegan's think meat is so bad for you why do they want imitation meat? Be safe and God Bless your Wyoming Life.
I think it has more to do with the killing of the animals for consumption by humans. All the cute little animals should just frolic in the fields for the rest of their lives is what they believe. And then there are the ones who think cow farts are dooming the planet, so cows should be totally eliminated.
@@jusmeinia7 And cows don't even fart (or not much) -- being foregut fermenting animals, they _belch_ methane while ruminating. Vegans fart a lot more than cattle!
I hate to be wasteful. Maybe you should put that patty in a cast iron skillet with some bacon grease and butter (ThisFarmersWife style - Go Meridith) to finish 'preparing' it, you know, 'everything is better with bacon!' On second thought, Erin might not appreciate you throwing her skillet out of proper season. Have a great day!
@@debt4717 You know there are animals in the wild that have huge teeth (much bigger than ours) that are actually predominantly vegetarian? Gorillas, hippos..etc. Not to mention the fact that in some of those cases it's mostly for display to fend off other animals and shows a sign of dominance. And the teeth of true carnivorous animals (tigers, lions, hyenas, wolves, etc.) do not compare at all to ours. You think we'd be able to rip apart wild animals with thick skin with our tiny teeth in comparison?
What energy drink did you have out of curiosity? I myself like the green monster but only go there when necessary. Lots of people like the Red Bull ...not bad...just not enough in a can for me.
Mike, I'm glad you tackled this subject that has caused a stir in the past year especially. For one of my ag classes at college, I just finished up a project about comparing cell and plant-based imitation meat proteins to real beef. The response from the class was overwhelmingly positive for real beef. Granted, it is an agricultural-based class but everyone I have talked to who has tried the impossible whopper at Burger King, I refuse to eat there because of the poor service, poor food quality, and them always being out of what I want to order when I'm there, says that it tastes awful like you have pointed out. Additionally, for my meat science class, we have been discussing how it will be almost impossible for a company to create a whole muscle cut like steak and pot roast because of the uniqueness and complexity of muscle fiber and muscle structure. The cell-based products especially are not vegetarian because they require beef serum to stay growing. Beef demand worldwide is growing worldwide but we as a beef industry need to come together right now and demand that proper labeling be put on these meat imitators to make sure the same thing doesn't happen to us what happened to the dairy industry with all the fake milk products. There are many issues facing the beef industry right now. I want to paraphrase what John Goggins of the Western Ag Reporter recently wrote. Now is the time for us as beef producers to come together and put our differences aside. Whether your a Democrat, Republican, or other political leaning, whether you support NCBA,, R-CALF USA, or USCA, or none of the above, and whether you are in seedstock cow-calf, commercial cow-calf, stocker backgrounder, or feeder; now is the time to act. I'm also glad you brought up that US producers are some of the most resilient folks on planet earth. This year has thrown farmers and ranchers some of the biggest curveballs ever between unfavorable weather conditions, packing plant fires, trade, and consumer perception. However, American Agriculture will endure. I'm sorry to make this so long but this is someone I think about a lot and have strong opinions on Mike!
Milk? Seriously? I very seldom drink milk, it stuffs my nose up. Normally I will drink a plant based milk. Which is seldom. People tend to move more toward what they like or what they feel better eating. The milk label has very little to do with people moving toward plant based milks. Now the real mislabeling come from calling ground beef, hamburger. There is no ham in it!
You can absolutely make a plant taste like beef........just feed it to a cow, then eat the cow! Thanks for taking one for the team, Mike
Haha, this is great! Have a Blessed day.
That's the way to do it!!👍🐃❤
@@territn8871 look on his face was PRICELESS!!🤦♀️😜🤷♀️🤢 from the look on your face Mike, I doubt I could MAKE my kids eat that thing!
Pretty much sums it up!💔🤦♀️
Steve Riley right......
The look on your face after taking a bite is priceless 😂
"Where's the Beef" Guess I'm still living in the 80's. Great video Mike! "Got Beef"
That face when you tried it, said everything without the commentary.
john morgan 🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂
Looked like he was having trouble finishing the video!
This makes me want a smoky bacon cheese burger and a large fry for breakfast .
I agree with you. Let's go I'm buying
On my full retirement schedule, a smokey bacon cheese burger accompanied by a large and full bodied lager beer is my morning reward for 42 years of blue collar labor contributions.
The 3-B's rule. B-eef, B-acon and B-eer. !! Keep america great 2020 !!
I love my veggie’s, but not as a beef substitute. Love, Love my beef.
Right on! I love my broccoli, but it tastes best with a bit of beef.
I agree with you. I love meat, vegetables, and salads,
Does any one want beef to taste like a vegetable? No me!
People need to support the ranchers and farmers.
I support rancher
Support does not mean that one should eat unhealthy food. Whole Food Plant Based societies tend to live longer healthier lifes than heavy meat eaters.
Plus most beef today is raised in factory like settings. Very little of the beef is raised as grass fed animals. Grass fed hamburger in the stores around me cost about 9 to 10 bucks a pound. That is neither affordable for most of us nor a sustainable practice for producing the amount of beef we eat. Beef like all meats should be raised non confined and as naturally fed as possible. This would make meat more of a local resource and not as a main source of calories but as supplement to plant based diet. I find it interesting that my grandparents both moms and dads were small farmers and they eat less meat then the average American does today.
Yes support them but support them by eating more naturally raised plants. Your body will thank you. If you eat meat eat it naturally raised and as young animals.
Ollie Hoover l agree but I’m an omnivore l would eat plants and animals.
If eating meat is the only thing that makes me a bad person I'd say I'm doing pretty good
Lance Marshall think of the animals tho...
Animals are innocent....
th-cam.com/video/qACxfKB3iP4/w-d-xo.html
Chris Topher nope there not innocent lol
Unfortunately in America we have been fed so much propaganda about "healthy" foods that are killing us, supported by the same companies who also provide medications to help correct the damage. I was literally dying and in constant pain until I started eating mostly beef, bacon, and eggs, which within days started making life saving changes in my body. I will always support ranchers. Love the channel and as always wish you the best.
Thank you Thomas - Mike
I believe the word you are groping for in the introduction is “Frankenfood“.
I live in North Texas and there is a restaurant here, where all the employees wear black T-shirts. On the back of the T-shirts it says, “I didn’t claw my way to the top of the food chain to eat vegetables“.
Right on!
What restaurant is that? I'm in the north Texas area as well.
Eric L
Rudy’s BBQ. I wish I could remember where it was, but I was not driving that day and didn’t pay any attention, but right afterwards, it took us probably less than five minutes to get to Cabela’s in Allen, if that helps.
Shari patterson
Your reply makes absolutely no sense. Are you sure you didn’t mean to post it under the main video instead of under my reply?
Hey Mike please please don't torture yourself and thank you for stepping up to plate my grandparents were farmers in Texas and had cows-chickens-pigs and a garden granddaddy had a smokehouse everything was natural. The way food is meant to be no fake burgers here give me 100% real beef. I was born and raised a carnivore and I will live and die a carnivore and as for the veggie burger eaters if that's what they like more power to them and as far as I'm concerned they can go and bite the big one as in a beef ribeye my favorite Mike beef will never ever go out of style we need people like you to keep our belly's full 🤔🐂😋😉
Every Doctor I've talked to says you'll be healthier and live longer if you stop eating beef, pork, sugar and salt... I myself prefer a strip steak, grilled medium off the Traeger.
Sky King Doctors are some of the most unhealthy people I’ve ever met. Either scarecrow skinny or overweight!
Sky King - Rib-Eye steak medium rare for me.
My grandma made it to 96 years old.. her diet, bacon eggs toast.. steak and potatoes..
but who wants to if you can't enjoy meat?
@@GosselinFarmsEdGosselin Plus my Grandma chewed tobacco lol 😜.
Lmffao "It doesn't smell like hamburger, it smells like... well... the garden. Yeah, the garden."
Mike translator activated :
"It smells like kale growing in cow manure..."
You are the man. 👍😎
and tastes like it too
They actually smell like canned dog food before you cooked them.
Thanks Rick, Aaron, Grandmother and the kids. I watched all the ads and want to support. Hot topic!. Brightened my day.
Brave man, thanks for taking one for the team. Saved a lot of us. Not joking!
You have the voice, the intellect, and the like mindedness that I enjoy listening to. I actually watched the whole video. I look forward to sit through more when time provides. Good job. God bless.
Thanks for taking a hit for all of us. Got a young girl who helps me bale hay so she can ride the horses. She decided to go vegan a month ago. We've been to burger king for lunch a few times and she gets the impossible whopper, noticed everytime she eating less and less of it, throwing more and more of it out.
You sir are a gentleman and a scholar. You are smart, hard-working, and just the right amount of open minded. A realist and an optimist. Hearing you talk about the food industry and what we put in our bodies was like listening to an echo of my own thoughts on the subject . Well said, well done...
My family hasn't been to Burger King since the announcement of the impossible burger.
I haven’t been to Burger King either. Plus I like real beef to much.
Same here!
@@codypeltier1078 I haven't been there ever since they poisoned me 3 years ago. Food poisoning sux!
James Marquis what the hell? Firstly, you homophobe, that ain’t an option, and who really cares? It’s Burger King for gods sake!
Thanks for the video, Mike...as always, it was excellent...Loved the last scene and line....as you looked like you were ready to barf.."Our Wyoming Life...trying things, so you don't have to". LOL Well done!
Thanks for taking one for the team on this. It looked like you didn't even want to touch it. Hopefully you did not get sick from that bite. Real beef forever!
Thanks Mike, we walked passed a Burger King this Wednesday just before we got to my favorite Mexican restaraunt, The Santa Fe' Grill and we saw that our Burger King had the "Impossible Burger!"
We were thinking about trying it but after seeing the look on your face, "did I say thank you?" I just shared this to the members of that dinner party on FB. I can't wait to here back from them.
Now let me go and crack some real eggs and fry some genuine bacon! :D
When surrounded by food critics, I always ask this one question. "Raise your hand, who wants to be the healthiest person in the cemetary?" Unless there's a grave digger among you, the question goes unanswered. ;)
Love it, the healthiest guy in the graveyard. Thanks Thomas - Mike
Thomas C Durham. If healthiest person in the graveyard means the oldest (last person in it) I do!
@@jhenrypaul good luck! :) But normal relate being healthy is avoiding death. So your head stone will read, "Here lies a man who died of/from nothing!" :D
@@thomascdurham9130 the body eventually wears out. Which most healthy people hope to die of. Not disease. Normal courses of life barring accidents and the like suggests that the healthiest live the longest.
That was the best laugh I have had in a very long time! Thank You I needed that. Your face was priceless.
12:48 tells it all LOL ( great VID onece again) THANKS
Thanks mike for doing a side by side comparison. I’ve never had the impossible burger and thanks to you I want have to waste my money to try one.
I was at a ffa convention doing a demonstration about were milk comes from. I told a group of kids and the dad comes back later and says why would you lie to my kid my milk comes from the grocery store. He yelled at me and my friend for 5 minutes.
Wow sounds like the Dad needs an education!
Lisa Taylor sounds like wife needs a education
Thanks for the video I didn't even see that burger on the menu yet here in Pennsylvania. But I do love a good Whopper and fries with a milkshake. Hope you have a awesome day
We need the “Arm chair” rancher’s review on this. Would Feather nuts eat it? Lol.
🤣🤣🤣 the look on your face when you bit into the fake was precious....
If we weren't supposed to eat meat then why do we have pointed teeth lol
So when I'm on my hands and knees in the yard I use my pointed teeth so I can select only the tastiest blades of grass and leave the inferior ones behind. What else are they used for? 🌾🐄
Kale
We’re omnivores and we are meant to eat both plants and meat as we have teeth accommodatedfor both 😋
Carnivores lap their water; herbivores suck their water...
@@dbirdeycapozzi9807 well that don't explain the teeth
Mike...would the Gregg Judy method of raising cattle work in your area?
Seeing as we only get one good rain season, and coupled with a short growing season, rotational grazing and mob grazing doesn't work here. Its the same reason we only get one cutting of hay. Once its cut, or the cows eat it, its not growing back until next year when we get our rains between April and June. Thanks - Mike
@@OurWyomingLife I worry about the hay you have to buy.
Thank you Mike for the video; I love the multiple camera shots.
Good job defining the categories of the different products
I laughed at the guy doing the head bobble on the subway as he was falling asleep. Sweet clip.
LOVE LOVE LOVE this video . On behalf of a cattle farmer , thank you . I know you have a good following , but I’ll be sharing this where I can .
Put enough condiments on it and you can even make a hotdog taste good. Thank you for sacrificing so others don't have to.
The Impossible Burger......it's impossible that I will ever eat one. Thank's for taking a hit for the team.
Beyond insanity! Mike, before you were born, or maybe when you were a little kid, Wendy’s ran “where’s the beef,?” adds on TV. They featured a little old lady looking for her next beef meal, and digging into a juicy hamburger. Comes right up on google. Have to say I so appreciate all the ranchers and farmers out there growing our abundance of food. And you are doing a great job educating the public about where our meat comes from. Thankyou
You always share great information. Funny comparison. Thanks!
Remember when burger king actually cooked there burgers over a open flame
HEY Mike no plan on trying it!!! Thanks for taking one for the team!!
Did you do an unboxing for the play button?
Yes we did, during a live stream. thanks - Mike
They should just call it the CANCER BURGER MMMMMMMMMMMM
They plan on cutting our population in half. Cancer only helps them.
I saw a pack of that at the store yesterday. Looked disgusting, so I bought a nice juicy Ribeye.
I practice the carnivore diet 😊
Good
Nothing like a nice Ribeye !
Someone needs to add up all the fossil fuel expended from A to Z required to put veggie burgers in the market's freezer. Free-range cattle farting from time to time undoubtedly is better for the earth.
Spot on you are so right...
That meat also gets transported you know that right?
@@23gsuarez Theres more than trucking...you know growing it and such in a lab
@@J-1410 aye, such as destroying the rainforest to plant massive soy fields to generate the feedstock for animals all over the world
Then there's the the effluent from the animals, the airborne pollution from their GHG emissions but also the waterborne emissions that are the cause of massive ocean dead zones
@@ThePlayerOfGames The "destroying the rain forrests" are for china, as look at where the exports are going, they aren't going to where the livestock is. once it hits china, they can say its for animal feed, but who's to say its not feeding the general population? with ASF their herds are gone yet they keep ordering more.
Its a theory. Not proven 100%. Also you take the livestock off of the grasslands and the plow will show up within a year guaranteed and the rain forests will still be cleared. The world will not eat field corn. you go back to an average 40bu wheat crop and that's not going to feed much.
So you want to have a mass execution of livestock and the destruction of the grasslands of North America and the destruction of the rain forest? The grasslands aren't just going to sit idle because you outlaw livestock, they WILL BE PLOWED UNDER. AGAIN. and we all know how well that went.
Priceless! Thanks Mike!!!
Great Video Mike!! Thank you!!
Mike, everyone has their own opinion and most think it's only their opinion that matters. I value your opinion and because of that I won't be eating fake meat. Thank you for taking the time to put this video together for all of us to enjoy. ( My opinion)
How many times did you have to edit out the dry heaves
My 8 yr old decided she was vegan
10 yrs later still is .
There is starting to be a backlash on factory farms .
I believe that is one reason for the popularity of impossible burger .
Plus when your in a city many are eating crap anyway
So it's not much of a stretch to like fake meat
This was great MIKE thanks
good video! informative and well edited. congratulations
Mike your face when u took a bite of that fake burger was priceless.. I'll stick to the real beef. I love your channel I watch beyond the ranch as well..
The last scene of you choking down that vegger was priceless.
Thanks for taking one for the team. I guess if we had folk living to 110 and 120, that were vegan/vegetarian, they might have a bigger voice. We run a small cow/calf operation down in Texas. Love watching your video. Also thank for the video making money on TH-cam. I didn't know that skipping the adds takes money out of your pocket. I now watch all the adds on your channel just so they have to throw a little money your way. Keep up the good work.
Thank you, sir !!! Ain't no "beyond meat" touching these lips !! Just found your channel with Erin (sp?) showing how to cook a steak in a heavy bottom pan and finished in the oven. Your episode is #2 for me. Love the authenticity. Of, course I subscribed. :) :) :)
You don't ship from your farm store do you? I could make the trip if needed. My family and I are looking for a beef and pork next spring. Can we get that from you?
Nice video my thoughts are the same thanks for taking one for the team
You are a brave man Mike! Thanks for saving us the trouble and expense. Seems safe to say that Beef is here to stay.
Most people don't even know the difference between vegitarian and vegan when I ask about the ingridients of something but this goddamn beef rancher knows the history and contents of veggie burgers. Respect.
Love it Mike
As long as I'm on this side of the dirt, cows beware. I'm still eating beef along with pork, lamb, etc. There weren't many chemicals in your fuel tank when the low fuel warning alerted. 🤣
The look on your face at the end is priceless, bet BK never shows that reaction in their commercials, hehe.
Lmao! That look on your face, and the choked sound of your voice. Watching you on that last clip made my throat and abdomen tighten up. Thank you for sacrificing your tastebuds so I don't have to.
The sacrifices you make for us.... sorry to put you through that. Thanks, I'll pass on the burgerless burger thing.
Award for honest BK employee. Folks in Wyoming, they tell it like it is I recon.
Question for the green food crowd. Do the vegans wait for the vegetables to die of natural causes before they can be eaten?
It seems pretty cruel to yank a plant in the prime of it's life, to make it into a meatlike substance. LOL
Best vid ever! Thanks Mike for saying EVERYTHING I wanted to about this. Nailed it! ❤🐄
As always super fun and super informative....thanks for the great video :).
Loved the expression on your face when you bit into the impossible burger Mike,,, I have not wanted or had even the desire to try an impossible burger, I love my beef and don't even want to venture in trying the impossible burger! Like they say Eat Beef and support your Ranchers and Farmers!! Great Video Mike!!
After seeing the look on your face and saying, "Trying it so you don't have to". I LMAO!!!!!!!!!! Thanks Mike for being the " Genny pig"...great video.
Thank you!
Not a rant - Sharing good information. Thank you.
Nice video, just kinda stumbled upon your ranch...
love the channel and out look you have on things that affect everyday life
I bought a tee shirt, and it was processed and shipped out right away. Thanks!! BULLSHIRT tee shirt is so humorous.
Haha great video! That first bite man...hahaha.
we live in times when things are not what they suppose to be : a man is not a man , a woman is not a woman , a burger is not a burger ...............
RIGHT!!
Good Morning Mike and how's everyone doing out there? Still here in Africa.
Honestly you're a genuine and better analysing what we the Our Wyoming Life followers trusted you for. Before and till date every business is known to be open or established for one thing that it's called profits. Veggies food's are created to win customers (obesity) and also to make profits just like how pastors branches out of an original church to go found his or her own churches. Obesity played a major markets for veggie meals and it's still not changing anything. More churches we have around, the more corrupt people's mind get. May God help and save us from behind the scene chemicals added to our foods. You're doing great Mike.... Please don't stop what you're doing even though the world is going crazy🙉😃🐱
Sorry Mike all I could do was laugh 😂 the look on your face was priceless still laughing.
Thanks for being the guinea pig on the impossible burger.
Love your videos good information
Lot of common sense you have
Loved the ending! "....so you don't have to"
After reading the comments already posted, I got nothin'. To echo: thanks for taking one for the team, Mike.
Soylent Green comes to mind
Hi again MIKE!!
CAN'T FOOL A BEEF RANCHER Lol lol!!!!!
Read they fry them with a beef grease for flavor!!
Think you should use the funny face on the intro for an advertisement FOR your beef!!!
Great fun Mike! If only all the beef was raised like yours! Thx as always...
how can 9 people dislike this guy's videos?
j dislikers are supporting to destroying the farm and they support depopulation agenda.
Thank you for addressing the impossible burger. I have been wondering how it really tasted. Very educational and well done, not bashing anyone, good job!
Did anybody hear the naughty word at 10:08
Now that u mention it, I don't think I've ever heard Mike cuss before, I almost didn't hear that.
@@stevebennett9839 have heard it beeped out before maybe this one was on purpose
This was priceless....thank you so much for this comparison. Your tastebuds are spoiled by eating your home raised and fed beef which is better than anything you would buy!
One question though....if vegan's think meat is so bad for you why do they want imitation meat?
Be safe and God Bless your Wyoming Life.
I think it has more to do with the killing of the animals for consumption by humans. All the cute little animals should just frolic in the fields for the rest of their lives is what they believe. And then there are the ones who think cow farts are dooming the planet, so cows should be totally eliminated.
@@jusmeinia7 And cows don't even fart (or not much) -- being foregut fermenting animals, they _belch_ methane while ruminating. Vegans fart a lot more than cattle!
I hate to be wasteful. Maybe you should put that patty in a cast iron skillet with some bacon grease and butter (ThisFarmersWife style - Go Meridith) to finish 'preparing' it, you know, 'everything is better with bacon!' On second thought, Erin might not appreciate you throwing her skillet out of proper season. Have a great day!
What do you think about breeding 1000 pound cows compared to 1500 pound cows
Thanks for this video. All farmers and ranchers should appreciate your effort. You did this in tasteful way ... pardon the pun lol good job
You are a great spokesperson Mike.
If eating meat is "evil", why do they do their best to make something that tastes and smells the same as meat?
Because we realized we can have something that tastes like meat without having to kill a defenseless animal aka doing the "evil" stuff as you say.
@@nicktheveganchick What a cop out.
@@debt4717 You know there are animals in the wild that have huge teeth (much bigger than ours) that are actually predominantly vegetarian? Gorillas, hippos..etc. Not to mention the fact that in some of those cases it's mostly for display to fend off other animals and shows a sign of dominance. And the teeth of true carnivorous animals (tigers, lions, hyenas, wolves, etc.) do not compare at all to ours. You think we'd be able to rip apart wild animals with thick skin with our tiny teeth in comparison?
Thanks for giving this a try, That way I won't have too. Where's the beef?
Nailed it!!! Great video
Where can I get a job on a farm or ranch?
What energy drink did you have out of curiosity?
I myself like the green monster but only go there when necessary. Lots of people like the Red Bull ...not bad...just not enough in a can for me.
Hope you recycle that can!
Mike, I'm glad you tackled this subject that has caused a stir in the past year especially. For one of my ag classes at college, I just finished up a project about comparing cell and plant-based imitation meat proteins to real beef. The response from the class was overwhelmingly positive for real beef. Granted, it is an agricultural-based class but everyone I have talked to who has tried the impossible whopper at Burger King, I refuse to eat there because of the poor service, poor food quality, and them always being out of what I want to order when I'm there, says that it tastes awful like you have pointed out. Additionally, for my meat science class, we have been discussing how it will be almost impossible for a company to create a whole muscle cut like steak and pot roast because of the uniqueness and complexity of muscle fiber and muscle structure. The cell-based products especially are not vegetarian because they require beef serum to stay growing. Beef demand worldwide is growing worldwide but we as a beef industry need to come together right now and demand that proper labeling be put on these meat imitators to make sure the same thing doesn't happen to us what happened to the dairy industry with all the fake milk products. There are many issues facing the beef industry right now. I want to paraphrase what John Goggins of the Western Ag Reporter recently wrote. Now is the time for us as beef producers to come together and put our differences aside. Whether your a Democrat, Republican, or other political leaning, whether you support NCBA,, R-CALF USA, or USCA, or none of the above, and whether you are in seedstock cow-calf, commercial cow-calf, stocker backgrounder, or feeder; now is the time to act. I'm also glad you brought up that US producers are some of the most resilient folks on planet earth. This year has thrown farmers and ranchers some of the biggest curveballs ever between unfavorable weather conditions, packing plant fires, trade, and consumer perception. However, American Agriculture will endure. I'm sorry to make this so long but this is someone I think about a lot and have strong opinions on Mike!
Milk? Seriously? I very seldom drink milk, it stuffs my nose up. Normally I will drink a plant based milk. Which is seldom.
People tend to move more toward what they like or what they feel better eating. The milk label has very little to do with people moving toward plant based milks.
Now the real mislabeling come from calling ground beef, hamburger. There is no ham in it!
Ollie Hoover if you are plant based that’s good but don’t push your ideology here
I have a family member who works at Tim Hortons, she mentioned that their Beyond Meat Burger also smells weird.
13:15 mins in. I'm not even going to finish that. Lmao 😂
It creeps me out just thinking about eating that crap. Thanks for taking one for the team!