In just a few minutes, you can make soft and sweet soufflé cake rolls [Gourmet Chapter 057]

Today I will share with you how to make soufflé cake rolls. This dessert is soft, glutinous and sweet, and is a great family delicacy.
Ingredients required: 3 eggs, 20 grams of sugar, 1 gram of salt, 20 grams of butter and appropriate amount of honey.