Love you apple cobbler recipe and looking forward to seeing more yummy recipes , I’m making peach cobbler as I write this comment. House smells amazing, thank you and God Bless😊
Thank you for your time showing us how we can bake without stress. Your video's and you just showing us non bakers the simple steps to these recipes. God love you because my husband will certainly be among those thankful !!!
Thank you for gracing us with your recipes you bring back the comfort food from my younger years, my mother and grandmother used to make so many of these. And when you add scripture it's that much better thank-you
This was absolutely amazing! Thank you so much for sharing this video! I also would like to thank u for being a uplifting person and for always sharing things about the Lord. 😇❤ You have lifted my spirit many times in these dark days we are living in.
This always comes out perfect for me every time! Add a big scoop of vanilla bean ice cream, homemade caramel sauce, and some toasted walnuts on top, and you are in good business! Thanks for sharing the recipe, and God bless y'all!
I started watching your videos about 3 months ago I find the recipes to be awesome!! I want to pay my respects to you. I am very sorry for your loss of your partner, I know how you are feeling, in time it will get a little better day by day. I thought your farewell was so touching I cried. Please keep giving us your recipes as you do. God Bless
Made this last night with some locally picked Ginger Golds... was delicious! Gave some to my friends 82 yr old mother who wasn’t having a great day and this really lifted her spirits. Thank you! 🙏🏻
Thank u, I can not wait to make for my neighbor for all he does to make my life great. Thank u for all U do for us. God Bless U and yr Family. And Happy Mother’s Day to U as well.
While I watched this today, I felt the urge to pray for you. Of course, I don't know what your needs might be at this time, but I pray the Lord would meet you at your place of need and give you strength and comfort and bring you through it to His eternal glory. Thanks for your videos.
Thank you and I do need prayers.I am getting over covid and my daughter and I need prayers. Did you have a pork chop recipe that you put in the oven for a little while and then put them in crock pot with cream of chicken soup? If you did ,please send it to me.It looks so delicious and I would like to try it. Have a great day and God bless you. Elsie Perdue
I'm watching this seven years later (!) and so looking forward to fall (in a few weeks!) and making this cobbler! I recently moved and I have two apple trees in my backyard. This will be a nice dessert for our Canadian Thanksgiving (which I found out I'm hosting this year, ha!) God bless!
Hey Becky, from Tampa. Watching you make the apple cobbler makes me want to make my husband one. He eats an apple every single day. Wish me luck. God Bless you.
Being raised in the south my grandmother taught me it was not polite to sit at the dinner table with my hat on. In fact if I forgot she swatted it off my head before grace was said and we ate. I noticed your husband had his hat on in the beginning of the video and it brought back memories of grandma. Love your videos and especially your honest when talking about god, guns or country. Thanks for sharing
Hillbilly Kitchen Verses & Vittles sounds like a great book. I just made this recipe for the first time tonight. It was great although next time I'll cut back on the sugar for the topping.
I also use the aluminum pans. I cover a cookie sheet with foil.. then place the cobbler pan in it. If you have run over the sheet catches it. And those pans can fold up on you and make a mess or burn you. Great video 👍
Just love your down home style and your comfort food recipes..haven't tried one that we didn't love. Reminds me of some of my grannies' wonderful food! Love that u include your spiritual that's and inspiration.we can all use that. Thank u!
Apple season is here in Western NY, I have alot of organic honey crisp apples ,this is in my oven right now. Well be sharing this after dinner with our neighbors. Thanks for a great recipe.
I made it last week and hubby got up midst in the night and ate all the leftovers!! When interrogated, he admitted he didn’t wanted to share, because it was sooooo good 🤣🤣🤣🤣Thank for this awesome recipe!
I made this today and it was delicious! Thank you! I made a small version and used 1 cup flour and 1 cup sugar. And for some reason I had to cook mine 45 min instead of 30. But it was a big hit. Thank you again
Oh Becky!!! I can't even tell you how delicious this apple cobbler looks! I am under the weather now, but when I feel better, I am going to make it for sure! With a scoop of Vanilla Bean ice cream on top......HEAVEN! Thank you dearly for all the wonderful recipes you share with us! God's blessings to you and your family ;)
My hillbilly pork loin and nanner pudding was fabulous!!! Everyone enjoyed. Thanks! Hope your Easter brought many blessing and cherished memories for your family.
+Cynthia B Really happy everyone enjoyed it. Thanks for letting us know :) It was Charlotte's first egg hunt and she amused everyone including herself. We all had a wonderful day! Thank you and God Bless You!
The butter is actually better for you if you use it while it's separated, the fat & milk solids is what's sitting at the bottom & the top is pure butter. Really great tasting & best when used for cooking & baking. Try it sometime. you've given me so much info & great recipes, thought I'd return the favor...
This looks DELICIOUS!!! I love Apple Cobbler and Your’s looks SOOO YUMMY!! I will be trying this one. Thank You for sharing this one with Us. God Bless You All. 😊👋🏼👍🏼🙏🏽
I love to hear you talk, you sound like your very good hearted woman, which we all need to be more often, thank you for sharing your recipes and your home with all of us. And most of all your family favorites eats...marylin
+paperroses352 Kaufman Thank you! The sound of my voice drives me crazy when my husband is editing these videos :) I have to work at being kind because like everybody else, I get tired, busy and stressed, most of the time I need to work harder at it. Thanks for watching and commenting!!!
Understand that counting apple doesn't always work, I have my own apple and prefect apples are a challenge and I don't overdose the poisoning of any food sources, Yet by controlling pest my apple are near perfect for my needs and mine don't have the supermarket greasy oils that I know isn't normal. The video is very informative and beautiful demonstrates the DIY of this treat. Thanks
Thank you so much for this recipe! My family loved it and it was so easy. :) I used the apple pie filling I canned and it turned out amazing. I cooked it for about 1 and 15 minuets . AMAZING
Holy Mary Mother Of God! I made the Apple Cobler an hour ago, and I let it sit for a 20 minuets. My husband and I had a slice and we were speechless! It's an AMAZING taste! Very Delicious!!!! 😋
Hi Becky. After I watched this video, I can't wait for Fall to make this. Your apple cobbler looks so good. I would like it topped with some Vanilla ice cream while it's still warm YUM. Thanks for sharing and I'm glad your channel is doing well. :)
I've made this with your recipe it is so good And it is so easy to make. And it really does make your house smell really good . Thank you Keep up the great work
If you could add measurements on screen while cooking or a list and directions at the end of video so we could screenshot from that would be awesome! I can’t wait to try this recipe and surprise my hubby on our 28th anniversary! This is his favorite and I’ve always been scared to try but you make it look so amazingly easy.... again thank you!
Looks delish, I am going to join a good friend of mine and her family for church this Easter and then we will go to her home for dinner. This looks so good I plan on bringing it. I am also bringing lemon pies so naturally I am going to try out your pie crust recipe. I am probably going to give your stuffed peppers a try as well. She is making lasagna and ham, I planned on doing some pork ribs but the stuffed peppers looked so good, I will probably make those instead. I would love to know what type of apple you used. Many blessings and a big thank you for sharing your fabulous recipes with us.
+Cynthia B I hope your Easter dinner was as delicious as it sounds. Sorry I have taken so long to answer. We had a storm Thursday night which knocked my internet out for 2 days and then I had to go watch Charlotte hunt eggs :) I used apples off a tree in my yard. I have no idea what kind they are. The year we built our house I got 10 little trees from Arbor Day for $10. It was supposed to be a crab apple but it has red apples and when we have a good season they get bigger than grapefruits, so all I know is they aren't crab apples. I love that pie crust recipe. It is super easy and always comes out good. Thank You and God Bless You! Happy Easter!
Hooked on your channel I am binge watching all of your videos! I wish my family cooked like you do! We dont Cook at all :/ but good job and I'm learning alot from you when I get my own kitchen your recipes will be followed and made by me 🤩
Becky I made your baked Chicken at age 63 I've got to say that was the best chicken I've ever made!! Do you sell stuff, I'm such a fan now I'll buy what-ever you are selling! You should especially be selling onion powder because you got me to buy a jar of that yesterday and it's great, never used it before.
+Eugenia Costin Thank you very much! I am glad to hear you enjoyed the chicken as much as I do :) I use onion powder in almost everything. I don't sell anything :) I do appreciate you watching my videos and commenting!!
I know exactly what you mean Eugenia, me too, bought onion powder (not that easy to find where I live, dried, flaked, frozen yep, powdered? not so much) but I have it, ready to go with my chicken breast - and I don't even LIKE honey, lol 😂
your cobbler looks Wonderful! you might try adding your butter to the crumble before spreading it out on top... it will still reach down to the apple mix, but it will saturate the yummy streusel as well
I made this and I mixed it in the blender and I did everything the way you said and for some reason I didn’t get crumbs I got a big lump it though so I crumbled it up on top of the apples the best that I could now I’m sitting here waiting to see what it’s gonna look like after one hour yours looks wonderful I don’t know what I did wrong
I meant to add that.. when you mentioned tasting the food... I wished you had torn open one of your biscuits when you did that video. I tried for several months to make biscuits that were of my childhood memories (not your recipe, mind you, as I have only recently found your channel).. your recipe looked right and you spoke of layers.. and I really wanted you to open that biscuit to show me that the way you did it actually made layers. I have been searching for a perfect biscuit recipe for a couple of years. Anyway.. the not tasting is not a big thing to me 'cause I reckon no one is going to say 'eew, that was gross '. LOL Thanks for everyone's hard work. I love your videos!
+Katerina Kiaha Thanks we appreciate the support and encouragement!!! It may take a few attempts to get layers in your biscuits. It is something that you have to feel. What gives you the layers is folding the dough in the flour. If you want more pronounced layers roll or mash your dough out thin, sprinkle a little flour on the top, then fold it several times to get it back to where it is a little thicker than what you want to make your biscuits, just press it lightly and cut your biscuits. If you want lots of layers put your biscuits about 1/2 inch apart in the pan, this will give them room to rise but will keep them from falling over.
Yum delish! Very NICE! You mentioned the apples turning brown. I recall in my youth that they would turn brown rather quickly. Last Christmas I was given an apple and the strangest thing.. I let it sit out for 2 days (cut) and it barely turned brown at all. It kind of freaked me out. Glad you have your own apple tree(s). I recall eating crab apples as a young'un.. lol way back memories. Anyways, I hope Ann enjoyed that yummy cobbler. 2 nights ago I had a dream and a female told me.. "Call, Ann". I said "I don't know her number". So, I reckon the number is 75 and Happy Birthday, Ann!
+Katerina Kiaha There are so many chemicals on our food now, even organic apples are sprayed with antibiotics. I wish I had the room, time and energy to grow everything we eat. The tree I got those apples off of was supposed to be a crab apple tree. I ordered 2 from the Arbor Day place when we built our house. One has delicious yellow apples and this one gets a tart red apple that gets so big you can barely hold them in one hand. I am pretty sure they are not crab apples, at least they aren't the crab apples that gave me a belly ache when I was a kid :) Analyze that dream Freud :) She did enjoy it . For years she has gotten irritated at me because she will ask for recipes and I don't measure hardly anything if I not making a video, so I would just give her a list of ingredients. So she asked for the recipe and I told her it would be on TH-cam in a couple of days with measurements :)
Katerina Kiaha Some of them would get a little red, but they were small and sour. I can't believe that our food supply has gotten so toxic. I lost my granny when I was 12 but some of my fondest memories are with her in the garden and kitchen. She always let me help. She is probable the one person who had the greatest impact on the adult I became. I wish she had been in my life longer.
The Hillbilly Kitchen - Down Home Country Cooking I feel ya, Becky! And I always hope. that we will rebound from Monsanto. I did not originally see your entire comment. I wish to say that I appreciate your granny cause.. I get to learn from you and that makes me very happy. I thank you and all of your ancestors!
+Katerina Kiaha I am still hoping we will ban GMO's like most of Europe has which would put a dent in Monsanto, but I am a dreamer :) Thank you! That is really sweet and encouraging! You made me smile :))
Love you apple cobbler recipe and looking forward to seeing more yummy recipes , I’m making peach cobbler as I write this comment. House smells amazing, thank you and God Bless😊
Lovely, absolutely lovely apple delicious recipe and video 😊
Thank you for your time showing us how we can bake without stress. Your video's and you just showing us non bakers the simple steps to these recipes. God love you because my husband will certainly be among those thankful !!!
You are so welcome! Thank you 😊 God Bless You!
Thank you for gracing us with your recipes you bring back the comfort food from my younger years, my mother and grandmother used to make so many of these. And when you add scripture it's that much better thank-you
This was absolutely amazing! Thank you so much for sharing this video! I also would like to thank u for being a uplifting person and for always sharing things about the Lord. 😇❤ You have lifted my spirit many times in these dark days we are living in.
I come from Scotland and I absolutely love your accent. I also love the simplicity of your recipes. They are wonderful.
Elizabeth
This always comes out perfect for me every time! Add a big scoop of vanilla bean ice cream, homemade caramel sauce, and some toasted walnuts on top, and you are in good business!
Thanks for sharing the recipe, and God bless y'all!
I made this for the 4th and it is our new favorite! This will be my go to recipe for cobbler. I’m making it with peaches next. Thank you for sharing.
This looks beautiful. I will try it the next time I get fresh apples. Good going Carlin.
Darlin
Looking easier than a peanut butter cup.
Thanks I'm doing it tomorrow night
I made this using your cookbook last week and it was so delicious. We ate on it for a.few days. Not to mention with coffee!!!!
I started watching your videos about 3 months ago I find the recipes to be awesome!! I want to pay my respects to you. I am very sorry for your loss of your partner, I know how you are feeling, in time it will get a little better day by day. I thought your farewell was so touching I cried. Please keep giving us your recipes as you do. God Bless
Made this last night with some locally picked Ginger Golds... was delicious! Gave some to my friends 82 yr old mother who wasn’t having a great day and this really lifted her spirits. Thank you! 🙏🏻
Thank u, I can not wait to make for my neighbor for all he does to make my life great. Thank u for all U do for us. God Bless U and yr Family. And Happy Mother’s Day to U as well.
I'm short a couple of apples but I'm going to try it! Happy birthday to your mother in law! God bless you and thanks for the recipe!
While I watched this today, I felt the urge to pray for you. Of course, I don't know what your needs might be at this time, but I pray the Lord would meet you at your place of need and give you strength and comfort and bring you through it to His eternal glory.
Thanks for your videos.
AMEN, GOD BLESS YOU
Her husband passed away september 8, 2021. I will also pray with you for her and their family
Thank you and I do need prayers.I am getting over covid and my daughter and I need prayers.
Did you have a pork chop recipe that you put in the oven for a little while and then put them in crock pot with cream of chicken soup? If you did ,please send it to me.It looks so delicious and I would like to try it.
Have a great day and God bless you.
Elsie Perdue
Well Becky, you showed me something about a quick apple cobbler. Totally different!! Thanks.
Oh boy. Just made this again. So good! Baking & cooking has kept me centered these past two years. Thank you so much.
I really appreciate that you explain why you need to stir sugar thoroughly into apples & other directions also. So thankful I found your channel.
I'm watching this seven years later (!) and so looking forward to fall (in a few weeks!) and making this cobbler! I recently moved and I have two apple trees in my backyard. This will be a nice dessert for our Canadian Thanksgiving (which I found out I'm hosting this year, ha!) God bless!
Hey Becky, from Tampa. Watching you make the apple cobbler makes me want to make my husband one. He eats an apple every single day. Wish me luck. God Bless you.
Love your videos, so happy to listen to your praises of our Heavenly Father. Your recipes look so good. Can't wait to try some of them.
I used your recipe last summer and my family liked it so much that this is the only recipe I'm "allowed" to use now. 10/10 it was delicious.
I love apple cobbler and apple crisp! Thank you for sharing!
Being raised in the south my grandmother taught me it was not polite to sit at the dinner table with my hat on. In fact if I forgot she swatted it off my head before grace was said and we ate. I noticed your husband had his hat on in the beginning of the video and it brought back memories of grandma. Love your videos and especially your honest when talking about god, guns or country. Thanks for sharing
I made the blackberry cobbler yesterday... next one will be this apple cobbler, I love the tip of pouring the butter on top of the mix.
I've been making it with you! I'll let you know how it turns out. 🥰
Hillbilly Kitchen Verses & Vittles sounds like a great book.
I just made this recipe for the first time tonight. It was great although next time I'll cut back on the sugar for the topping.
Cut back on sugar...sacrilege.
Thank You Becky you are one awesome cook and person !!!
I also use the aluminum pans. I cover a cookie sheet with foil.. then place the cobbler pan in it. If you have run over the sheet catches it. And those pans can fold up on you and make a mess or burn you. Great video 👍
I'm making this now to use up some apples. It smells delicious in here! I can't wait to try it. Wow! Better than an apple pie!!😍
Just love your down home style and your comfort food recipes..haven't tried one that we didn't love. Reminds me of some of my grannies' wonderful food!
Love that u include your spiritual that's and inspiration.we can all use that. Thank u!
Apple season is here in Western NY, I have alot of organic honey crisp apples ,this is in my oven right now. Well be sharing this after dinner with our neighbors. Thanks for a great recipe.
Looks delicious
You sure make cooking easy. I luv it!!! Thank you.
I made it last week and hubby got up midst in the night and ate all the leftovers!! When interrogated, he admitted he didn’t wanted to share, because it was sooooo good 🤣🤣🤣🤣Thank for this awesome recipe!
🤣🤣 Thank you for watching and trying my recipe, God bless you!
I made this yesterday and its delicious! Thank you my family loved it and I was so happy to use up apples.
Always a pleasure to see your show and the Hillbilly food is always the best thank you!
I made this today and it was delicious! Thank you! I made a small version and used 1 cup flour and 1 cup sugar. And for some reason I had to cook mine 45 min instead of 30. But it was a big hit. Thank you again
Oh Becky!!! I can't even tell you how delicious this apple cobbler looks! I am under the weather now, but when I feel better, I am going to make it for sure! With a scoop of Vanilla Bean ice cream on top......HEAVEN! Thank you dearly for all the wonderful recipes you share with us! God's blessings to you and your family ;)
Praying you feel better soon
Happy birthday to your mother in law!!! God bless!!!
THANK YOU SO MUCH FOR PUTTING YOUR FABULOUS RECIPE UNDERNEATH SO WE CAN HAVE IT FOR LATER THANK YOU
That looks absolutely yummy!!! Thank you so much for sharing this recipe with us!!! I will definitely be making this recipe!!! God bless!!!
Wow!! I just made this tonight, life changing. Thank you for sharing
I stumbled accross this channel for the food and recipes (no disappointment there) but Im staying for the love, faith, and wisdom too.👍♥️🔆✝️🇺🇸
Thank you 😊 Welcome to the Hillbilly Kitchen! God Bless You!
@@TheHillbillyKitchen God bless you and your family always (in my prayers). So thankful to have you as fellow Americans in these trying times.
My hillbilly pork loin and nanner pudding was fabulous!!! Everyone enjoyed. Thanks! Hope your Easter brought many blessing and cherished memories for your family.
+Cynthia B Really happy everyone enjoyed it. Thanks for letting us know :) It was Charlotte's first egg hunt and she amused everyone including herself. We all had a wonderful day! Thank you and God Bless You!
Mmmmm I can almost smell the 🍎 and cinnamon 😋 I cannot wait to try it and shall remember you, Becky and Bret and your family 👪 🙏 God bless you all. ❤
Everybody does cobbler different. There's no one person that does it the same. I'm going to try this method out some time. Thanks for sharing.
+ReelGuyTv I make them a couple of different ways, but this is my favorite with apples. Thanks for subscribing!
pro tip: you can watch movies at flixzone. Me and my gf have been using it for watching loads of movies these days.
@Leon Kingsley definitely, been using Flixzone for since december myself :)
@Leon Kingsley Yup, I've been using Flixzone for years myself =)
Best cooking show on u tube. Thanks to Becky. Great recipes great instructions... I might become a good cook yet!! from fridgid Minnesota
Thank you so much. This looks delicious and I’ll be making it this week
Thank you Becky, I made this right after I saw the video
This is so good I substituted brown sugar over apples
I love all your videos
I made this cobbler and it was so good..., super easy recipe
Glad you liked it!
Thank you for all ur recipes and God bless you family
Thank you so much for this recipe, I can't wait to try this. I made your pumpkin roll & it's so amazing, everyone loves it.
The butter is actually better for you if you use it while it's separated, the fat & milk solids is what's sitting at the bottom & the top is pure butter. Really great tasting & best when used for cooking & baking. Try it sometime. you've given me so much info & great recipes, thought I'd return the favor...
Wow! Another fabulous video! Can't wait to try this, too! Thank you so much.
This looks DELICIOUS!!! I love Apple Cobbler and Your’s looks SOOO YUMMY!! I will be trying this one. Thank You for sharing this one with Us. God Bless You All. 😊👋🏼👍🏼🙏🏽
I love to hear you talk, you sound like your very good hearted woman, which we all need to be more often, thank you for sharing your recipes and your home with all of us. And most of all your family favorites eats...marylin
+paperroses352 Kaufman Thank you! The sound of my voice drives me crazy when my husband is editing these videos :) I have to work at being kind because like everybody else, I get tired, busy and stressed, most of the time I need to work harder at it. Thanks for watching and commenting!!!
Looks delicious and beautiful
Understand that counting apple doesn't always work, I have my own apple and prefect apples are a challenge and I don't overdose the poisoning of any food sources, Yet by controlling pest my apple are near perfect for my needs and mine don't have the supermarket greasy oils that I know isn't normal.
The video is very informative and beautiful demonstrates the DIY of this treat.
Thanks
Thank you so much for this recipe! My family loved it and it was so easy. :) I used the apple pie filling I canned and it turned out amazing. I cooked it for about 1 and 15 minuets . AMAZING
Tanya Ford My apple trees did great this year and I didn't get any pie filling canned this year 😔 I'm really kicking myself now. Thanks for watching!
I really do enjoy your channel. Your recipes are great.
It looks so delicious. I've never make it. But when I go grocery shopping I plan on making this!
+Heather De Leon Let me know how it comes out. Thanks for watching and commenting!!!
Holy Mary Mother Of God! I made the Apple Cobler an hour ago, and I let it sit for a 20 minuets. My husband and I had a slice and we were speechless! It's an AMAZING taste! Very Delicious!!!! 😋
Hi Becky. After I watched this video, I can't wait for Fall to make this. Your apple cobbler looks so good. I would like it topped with some Vanilla ice cream while it's still warm YUM. Thanks for sharing and I'm glad your channel is doing well. :)
+Lila Arce It wouldn't be Fall without an apple cobbler :) We heated it at the party before we added the ice cream YUMMY
Becky I will try this apple cobbler looks sooooo good. Thanx for sharing.👍
I make this last night and we loved it, thank you so much for your help!
Thanks for letting me know :) I am really glad you enjoyed it and the video helped. Welcome to the Hillbilly Kitchen!!!
Making this right now for Christmas dinner tomorrow :D Thanks
Merry Christmas!
Thank you for the recipe! This came out PERFECT!!! It was so DELICIOUS!!!!
Thank you for letting me know. I am glad you enjoyed it :)
Thanks for sharing I'm going to make this tonight.
Thank you for watching and God bless you!
I've made this with your recipe it is so good And it is so easy to make. And it really does make your house smell really good . Thank you Keep up the great work
Wow that looks delicious, thanks for sharing with us and your Mother in law.....
Thank you 😊
I picked blackberries and made a cobbler of them and it was really good
Thanks for sharing that with us, God bless you!
Thanks for the video and for the ingredient list. Could you please add baking and/or cooking instructions also please!
That looks delicious 😋
If you could add measurements on screen while cooking or a list and directions at the end of video so we could screenshot from that would be awesome! I can’t wait to try this recipe and surprise my hubby on our 28th anniversary! This is his favorite and I’ve always been scared to try but you make it look so amazingly easy.... again thank you!
Looks delish, I am going to join a good friend of mine and her family for church this Easter and then we will go to her home for dinner. This looks so good I plan on bringing it. I am also bringing lemon pies so naturally I am going to try out your pie crust recipe. I am probably going to give your stuffed peppers a try as well. She is making lasagna and ham, I planned on doing some pork ribs but the stuffed peppers looked so good, I will probably make those instead. I would love to know what type of apple you used. Many blessings and a big thank you for sharing your fabulous recipes with us.
+Cynthia B I hope your Easter dinner was as delicious as it sounds. Sorry I have taken so long to answer. We had a storm Thursday night which knocked my internet out for 2 days and then I had to go watch Charlotte hunt eggs :) I used apples off a tree in my yard. I have no idea what kind they are. The year we built our house I got 10 little trees from Arbor Day for $10. It was supposed to be a crab apple but it has red apples and when we have a good season they get bigger than grapefruits, so all I know is they aren't crab apples. I love that pie crust recipe. It is super easy and always comes out good. Thank You and God Bless You! Happy Easter!
Looks so good and not really hard so I think I'm going to make one for dessert.
Hooked on your channel I am binge watching all of your videos! I wish my family cooked like you do! We dont Cook at all :/ but good job and I'm learning alot from you when I get my own kitchen your recipes will be followed and made by me 🤩
Thanks for sharing. Happy Birthday to your mother in law.
Becky I made your baked Chicken at age 63 I've got to say that was the best chicken I've ever made!! Do you sell stuff, I'm such a fan now I'll buy what-ever you are selling! You should especially be selling onion powder because you got me to buy a jar of that yesterday and it's great, never used it before.
+Eugenia Costin Thank you very much! I am glad to hear you enjoyed the chicken as much as I do :) I use onion powder in almost everything. I don't sell anything :) I do appreciate you watching my videos and commenting!!
I know exactly what you mean Eugenia, me too, bought onion powder (not that easy to find where I live, dried, flaked, frozen yep, powdered? not so much) but I have it, ready to go with my chicken breast - and I don't even LIKE honey, lol 😂
Essem Sweeney Honey does wonderful things to chicken :)
your cobbler looks Wonderful!
you might try adding your butter to the crumble before spreading it out on top... it will still reach down to the apple mix, but it will saturate the yummy streusel as well
That looks so good
It looks so good
I made this and I mixed it in the blender and I did everything the way you said and for some reason I didn’t get crumbs I got a big lump it though so I crumbled it up on top of the apples the best that I could now I’m sitting here waiting to see what it’s gonna look like after one hour yours looks wonderful I don’t know what I did wrong
I made this yesterday and it was awesome. thanks
+Susan Crow Did you enjoy the way it made your house smell as much as I do? Thanks for letting me know how it came out!!!
very nice video. l am going to cook this delicious apple cobbler
+L. Christine Acosta Thank you for watching and commenting!!! You are going to love the way it makes you house smell!
Thank you for sharing. Mine is in the oven. 😊
Yummy 😋🤤
I meant to add that.. when you mentioned tasting the food... I wished you had torn open one of your biscuits when you did that video. I tried for several months to make biscuits that were of my childhood memories (not your recipe, mind you, as I have only recently found your channel).. your recipe looked right and you spoke of layers.. and I really wanted you to open that biscuit to show me that the way you did it actually made layers. I have been searching for a perfect biscuit recipe for a couple of years. Anyway.. the not tasting is not a big thing to me 'cause I reckon no one is going to say 'eew, that was gross '. LOL Thanks for everyone's hard work. I love your videos!
+Katerina Kiaha Thanks we appreciate the support and encouragement!!! It may take a few attempts to get layers in your biscuits. It is something that you have to feel. What gives you the layers is folding the dough in the flour. If you want more pronounced layers roll or mash your dough out thin, sprinkle a little flour on the top, then fold it several times to get it back to where it is a little thicker than what you want to make your biscuits, just press it lightly and cut your biscuits. If you want lots of layers put your biscuits about 1/2 inch apart in the pan, this will give them room to rise but will keep them from falling over.
The Hillbilly Kitchen - Down Home Country Cooking
Thanks, I will definitely try it. Blessings!!!!
t
Looks great!
I love your videos, Down home cookin at its best.
+Sharon Arnold Thank you! We really appreciate you watching and commenting !!!
Nice Apple Cobbler Video 🍎.
Thank you
Totally making this cobbler!! Can I cut it in half ya think? Thank you Becky !!
Yummmm 😋😝😜
i looking for apple pie and found cobbler .. looks delicious with big cup the milk .. mmmmmmmmmmmmmm .. cheers ..
Yum delish! Very NICE!
You mentioned the apples turning brown. I recall in my youth that they would turn brown rather quickly. Last Christmas I was given an apple and the strangest thing.. I let it sit out for 2 days (cut) and it barely turned brown at all. It kind of freaked me out. Glad you have your own apple tree(s). I recall eating crab apples as a young'un.. lol way back memories.
Anyways, I hope Ann enjoyed that yummy cobbler. 2 nights ago I had a dream and a female told me.. "Call, Ann". I said "I don't know her number". So, I reckon the number is 75 and Happy Birthday, Ann!
+Katerina Kiaha There are so many chemicals on our food now, even organic apples are sprayed with antibiotics. I wish I had the room, time and energy to grow everything we eat. The tree I got those apples off of was supposed to be a crab apple tree. I ordered 2 from the Arbor Day place when we built our house. One has delicious yellow apples and this one gets a tart red apple that gets so big you can barely hold them in one hand. I am pretty sure they are not crab apples, at least they aren't the crab apples that gave me a belly ache when I was a kid :)
Analyze that dream Freud :) She did enjoy it . For years she has gotten irritated at me because she will ask for recipes and I don't measure hardly anything if I not making a video, so I would just give her a list of ingredients. So she asked for the recipe and I told her it would be on TH-cam in a couple of days with measurements :)
Katerina Kiaha Some of them would get a little red, but they were small and sour. I can't believe that our food supply has gotten so toxic.
I lost my granny when I was 12 but some of my fondest memories are with her in the garden and kitchen. She always let me help. She is probable the one person who had the greatest impact on the adult I became. I wish she had been in my life longer.
The Hillbilly Kitchen - Down Home Country Cooking I feel ya, Becky! And I always hope.
that we will rebound from Monsanto. I did not originally see your entire comment.
I wish to say that I appreciate your granny cause.. I get to learn from you and that makes me very happy. I thank you and all of your ancestors!
There is a reason they have seeds hidden on the top of the world in a cave.
+Katerina Kiaha I am still hoping we will ban GMO's like most of Europe has which would put a dent in Monsanto, but I am a dreamer :)
Thank you! That is really sweet and encouraging! You made me smile :))
Happy birthday Jesus and Merry Christmas to you all. God bless you all. Always in my prayers.
Looks good
what kjnd of apples are best to use?