Rick! I love all of these recipes. I had to laugh when you're making the cocktail and said "the next ingredient might surprise us", and I said.....um, beer? Yes! Ha ha! You're getting through to us. Thanks Rick!
A combination of a michelada and an Aperol Spritz sort of with chips and salsa? Where was my invite? I’ll try it but maybe Angostura? So many possibilities. Thanks Rick.
Initially, I did not like tequila, but once I stopped buying a brand popular in the US and started drinking good tequila, it became one of my favorite drinks. I have always thought that shots were a waste of money and really good tequila is happy being sipped. Learning from my mistakes, I started off drinking quality mezcal and am happy that I did. Thank you, Rick, for another educational video!
Yup. It it says J**e C****o on the bottle, it stays on the shelf. I stumbled across a bottling by the San Matias distillery called Legado, which I use for my tequila cocktails. Good flavor, no headaches, and very affordable. San Matias' extra-añejo bottling, their "Gran Riserva" is also fantastic, but that one is enjoyed by itself.
I've watched all of One Plate at a Time, and still I get new things on the second watch when you post these on your channel.
Thanks Chef Bayless!
Thank you, Rick, for all of your delicious recipes, beautiful and informative videos.
God bless you, Mi Amigo 😎
Amazing 🎉🎉🎉🎉
Love to see Fidencio in action. Love their entry level bottles.
Rick! I love all of these recipes. I had to laugh when you're making the cocktail and said "the next ingredient might surprise us", and I said.....um, beer? Yes! Ha ha! You're getting through to us. Thanks Rick!
"maybe some memories you'd rather forget"
Nope. No memories.
Nice little gathering 😊
I love Mexcal in my Paloma or grill the limes, lemon and orange the juice them for a Mezcal margarita.
Laps serve as tables.
❤️❤️❤️
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
A combination of a michelada and an Aperol Spritz sort of with chips and salsa? Where was my invite? I’ll try it but maybe Angostura? So many possibilities. Thanks Rick.
Spanish Para todo mal mezcal, para todo bien, también. Es un verso
Can you list the brands of Mezcal that are in the video?
I can see one on the table is Vida. In the green bottle. The others I don’t readily know.
Delicioso ❤
🥃
Initially, I did not like tequila, but once I stopped buying a brand popular in the US and started drinking good tequila, it became one of my favorite drinks. I have always thought that shots were a waste of money and really good tequila is happy being sipped. Learning from my mistakes, I started off drinking quality mezcal and am happy that I did. Thank you, Rick, for another educational video!
I've found that if I buy a quality tequila, there's no need for salt or lime.
Yup. It it says J**e C****o on the bottle, it stays on the shelf.
I stumbled across a bottling by the San Matias distillery called Legado, which I use for my tequila cocktails. Good flavor, no headaches, and very affordable. San Matias' extra-añejo bottling, their "Gran Riserva" is also fantastic, but that one is enjoyed by itself.
@@christopherreed4723 Thx, I'll check it out
I have the strangest question here..Which side is your hair parted? On your head, not the camera angle. On the right side or left side of your body?
You are a saint and a scholar.
Decades we have wondered, but dare ask the question. Thy hast stood the ground and asketh thoust question.