French Toast Muffins

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Cinnamon French Toast Bread
Ingredients:
1 1/2 Cups Gluten Free Flour
1/2 Cup Sugar
1 1/2 Teaspoon Baking Powder
1/2 Teaspoon Salt
1/4 Teaspoon Cinnamon
1/3 Cup Butter, Melted
1/2 Cup Milk
1 Egg
1 Teaspoon Vanilla (optional)
Topping:
1/2 Cup Butter, Melted
1/2 Cup Sugar
1 Teaspoon Cinnamon
Directions:
Preheat oven to 350°F. In a mixing bowl, mix together all dry ingredients. Melt butter in microwave and add in wet ingredients. This recipe doesn't call for vanilla but you can add in vanilla if you would like. Sometimes I add it, sometimes I don't. Stir just until combined, but still may be a bit lumpy. Use a silicone spatula to mix and fold batter. Do NOT overmix, overmixing will ruin the texture and finish of the muffins. Line muffin pan with cupcake liners. Scoop batter with ice cream scoop into cupcake liners. Bake for 20-25 minutes. When you take it out of the oven you can check it with a toothpick to make sure it comes out clean. Release from muffin pan to speed process of cooling. I put them in a storage container, but you can also use a cooling rack. For the topping, mix sugar and cinnamon in small bowl. In another small bowl, melt butter. Dip the muffins in the melted butter and then in the cinnamon-sugar mixture. This make 6 muffins, but could stretch to 8 muffins without the tops going over. You may have extra topping left over, you can use this for dipping when serving the muffins.
**Just About Gluten Free All Purpose Baking Flour is a cup for cup all purpose gluten free baking flour. You can use any gluten free flour that is cup for cup.
*To our non gluten free friends * If you are not eating gluten free you can use the same measurements in this recipe with all purpose baking flour and measure for measure.
Affiliate links to items used in my kitchen:
Just About Gluten Free Flour: amzn.to/3LwXDBS
Rachel Ray Muffin Pan: amzn.to/3VAYkj3
Pyrex Measuring Cup: amzn.to/3WDDPBU
Pyrex Bowl Set: amzn.to/3W8cOGB
Enjoy, Dinner is Served
-Brittney
Let us know if you tried it by liking and subscribing! Don't forget to say Hi!
I'm not a professional chef, just a Mom who loves to cook and finding the best ways to make the foods I love gluten free for my family and me! I started eating gluten free in 2011 and have been navigating this puzzle for over a decade now. I have done some trial and error cooking, but over the years I have been perfecting the recipes of my favorite foods in this gluten free journey.
Bake gluten free with me - sharing my favorite gluten free recipes & trying new ones!
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[@AIMusicFlow9]

❤Yummy, I love it too... 😋

[@helenwinter2115]

These look delicious; I'm going to bake them. Thanks for sharing the recipe.