How to Make Tuxedo & Bride Strawberries | Chocolate Covered Strawberries Tutorial
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Chocolate covered strawberries - Learn how to make these yourself and master your piping technique. EASY template included on how to master those cute little bows. Tuxedo & Bride chocolate strawberries make a great dessert idea at a wedding, an anniversary gift or for any formal occasion. I teach you how to make them at home in this video. These don't just taste delicious they are great fun to make and create!
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EBOOK
If you want more help on learning to master making chocolate covered strawberries, I have a really informative and easy to follow ebook here:
'How To Make Chocolate Covered Strawberries - GETTING STARTED' check it out...
pipeitshop.com...
For our Spanish community:
A mis queridos hispanohablantes, os traigo el e-book en castellano como muchos de vosotros me habéis pedido. Para que vosotros también podáis aprender sobre el arte de las fresas cubiertas de chocolate. ¡Espero que lo disfrutéis mucho!
pipeitshop.com...
AUSTRALIA - SHOP FOR CALLEBAUT CHOCOLATE HERE...
mayers.com.au/...
MUSIC CREDITS
TH-cam Audio Library
Bensound.com
![ลองสั่งของจากแอพ temu ถูกจริงหรอ?? ( part : 1/2 ) [โกงไหมครับ ep.89 ] | DOM](http://i.ytimg.com/vi/RTcZSQTiDZw/mqdefault.jpg)
Got a question you want answered asap? The quickest and easiest way is to download my ebook "How To Make Chocolate Covered Strawberries - Getting Started". Go to pipeitshop.com
My ebook is 43 pages of helpful information to give you a good understanding of the tricks of the trade when it comes to dipping strawberries, without having to learn the hard way.
Я й
Your videos are soooo satisfying to watch😌 that I start saying... Uhhhh lets see this video...I end up watching 2 hours of your videos 😄.Thanks I learned a lot
I saw all your videos already, I bought your book, and I want more!! please make more videos!! I´m fascinated! I´m doing a better job thanks to you!!
Hi Alejandra, thanks so much!! more videos coming your way soon 😁
Thank you for all your tutorials
You're welcome! Thanks for watching 🙂
Amazing!!!! 👏👏
Thanks!🙂
Beautiful, you make it look so effortless.
Thanks Gabriella 🙂
We had these at our wedding... amazing!
Haha yes you did! 😉
@@PipeItTg GL tgy in JHB no
I can watch these videos for hours! Just beautiful! All this creativity & skill! Then to see how neat everything is kept during the process! 😩🤩... I would’ve had chocolate EVERYWHERE 🤦♀️😆.
your work is very beautiful, I am passionate about these different types of work, a lot of creativity
Thanks Antonia! 🙂
I'm really watching because it's so soothing.
You are amazing🥰 I'm glad you started a channel ‼️‼️‼️ keep them coming🥰🥰🥰
Cher-Cher thank you so much! I will definitely keep more coming :) 🤗
Pipe It 🥰🥰🥰
Amei salvei aqui pra fazer igual muito obrigada pela sua generosidade de compartilhar 💜💙💚💛🧡❤💜🦋🌱🇧🇷🇧🇷🇧🇷🇧🇷
Gracias nuevamente quedo impresionada con Las creaciones,con el trabajo impecable,y armonioso sinceramente .estoy feliz de admirar el arte que tienes bravo..saludosde Italia 😱😱😄😄😄😄
Cristina muchas gracias por tus amables palabras, estoy muy contenta de que te haya gustado :)
Cristina thank you very much for your kind words, i'm really glad you liked it :)
I got to try this, the cake, everything on this video, it's Fabulous!
Wow they’re beautiful !!! I’m gonna do this today with my girls . Thanks for sharing !
You're welcome Rosalyn, have fun!
Wow, that was sooo beautiful. Thank you !
Thanks Sagisly, you're welcome 🙂
Wow you are my number 1 followed tutorials...Thank you for sharing. please keep them coming. Love your work.
Cilia thank you very much i'm glad you love the videos! More coming your way soon 😉
Thank you so much for providing the free printables! 🙏❤ I just purchased your book. I can't wait to read it.
You're welcome Sylvia!
Happy reading 😁👍
I have learned so much from watching your videos. I love your videos so much 🥰🥰🥰🥰🥰
P.M thats awesome! Thanks for watching! :)
I started watching your Videos...I am Hooked!!. Best Ever!!. Keep them Coming!
Amazing work!!🤩
Aze thank you! 😁
OMG sooooo divine! This is the BEST! Thank you for sharing this. Awesome talent 😍🙏
Thanks Rachael ❤
Yes, please temperatures for white chocolate
Hi Orlando 29degrees C / 84degrees F is ideal for white chocolate
I found your channel 2 days ago and you're amazing!😮
Thanks Diana ☺... and welcome!!
That was awesome
Thanks Wanda :)
Excelente Dios lo bendiga por compartir🙏
You are amazing! Thanks for sharing!!!
Lindo, perfeito, maravilhoso!!
Obrigada por ensinar
Y love your videos, are amazing!
Saludos de santiago, chile!
Denisse thank you!! 🙂
Yummy 😋
Mil vezes parabens p vc por sua arte capricho belissimo trabalho❤
Man you are awesome!! I just came across your channel today & I subscribed.Keep up the amazing work.
Welcome aboard!
Omg!! Amazing
Lindos! Parabéns e obrigada por dividir essa arte maravilhosa bjs
Que divinos!!!!
Felicidades, me encanta lo q hace. Saludos desde Madrid
Lindo demais, parabéns 👏👏👏👏👏
Too good
Beautiful work 👏🏼👏🏼👏🏼
Thank you! 😊
If I was makes the strawberries up for my granddaughter wedding, could I do them the day before, keep them in the frig would the strawberries still be good the next day.
Hi Michelle, yes making them a day ahead is no problem at all 👍
Good luck with it 🙂
Fantástico eres un artista 😍
Lo felizito ke marabilloso trabajo ke creatividad 😍😍😍😍😍
Arjona, muchas gracias! :)
Great job done by u sir..
hermoso trabajo felicidades
Le quiero dar 100 like a edte video, me encantó. Gracias por enseñarnos sus trucos. Dios lo bendiga
Awesome, how did you get so talented. And is this your business
haha Kneebaby thanks. I've had a few years experience working with chocolate and I'm a Pastrycook by trade. I've retired from this work now so that's why I want to share it ;)
Beautiful! I have a question how do I get my strawberries to stop leaking its juice out ?
Hi Stephanie, keep the berries chilled, this will help keep the strawberry fresh and less chance of leaking however you cannot prevent the strawberries from leaking after a day or 2.
Beautiful! You are like a treat husband this early in the morning! 😄💕
Amei sua receitas
Que super gracias por compartir
Como mantienes las hojitas de las fresas verde fresca? A mi se me secan mucho.😫
Me encanta tu organización. Todo quedo maravilloso!👏
Hola Yimaira, mantengo las bayas refrigeradas. Solo saco las bayas del refrigerador cuando las estoy mojando, luego las coloco de vuelta, de lo contrario las hojas verdes se marchitan muy rápido
Hi Yimaira, i keep the berries refrigerated. I only have the berries out of the fridge when i am dipping them, then put them straight back, otherwise the green leaves wilt very fast.
@@PipeIt 😍 Muchas gracias por el tip, lo intentaré. Cuidate mucho.🙏❤
What do you do with the leftover chocolate?
I just subscribed to your channel love the work! Where do you get your boxes from I saw on another video you used a black box for the rose bouquet I would like to try to make one for my mom her birthday is coming up and I know she would love it 😍 bless you and your wonderful art skills 🥰
Wow
Where are the bowls you use to melt the chocolate & dip from? Also the piping bags?
Hi Latosha, in the video descriptions (under each video) are links to purchase items 😉
Pipe It yes I checked your links. And all I see are melting machines, chocolate, sprinkles, etc. I don’t see those particular bowls or those piping bags. Thanks.
Ok i'll look into it, what country are you from?
I’m in the USA
Gracias 🙏
You're welcome!
Fantasy 😍💣
Amazing 🥰
Hola, excelentes tus creaciones, eres mi profesor. Ví que preguntabas por los subtítulos en español, no están saliendo, serían de gran ayuda. Felicitaciones y muchas gracias
Eliana, muchas gracias por hacérmelo saber, volveré a intentarlo con los subtítulos. Aprecio tu ayuda :)
You are that deal!
Haha thanks Theresa! 😊
Благодарю! Вы большой молодец, я учусь у Вас! ❤
Spasibo!
Hello! Beautiful work on the strawberries!! I live in the US and I wanted to know how I can either buy the chocolate that you use or any other chocolate that I can use for an alternative? Thanks in advance for the tips
Hi Ahava, here you go 🙂
SHOP HERE FOR CHOCOLATE, COLORS AND OTHER ITEMS IN MY VIDEOS... amzn.to/3gPuktK
Thank you soo much for help! Really appreciate this
You're welcome!
I tried that chocolate and it didn’t dry
I don’t know if I had to put back on the fridge
Can you make a video how to use the chocolate
Please
Hi Evelyn, the next video will help you get your chocolate right... it's coming very soon
Hi thanks for your great videos your very talented. You mentioned you use half callebaut and half compound which brand do you use. I am from NSW as well
Hi Francine, thanks!!
For the compound I recommend Nestle snowcaps 🙂
Pipe It thank you Kerry
You're welcome Francine!
Hermoso!!!!!!!
I love this! Where are the box liners from though? I didn’t see it listen on your shop :( the black liner thing that went in the box before the cupcake liners went in. I love how it made the strawberries look displayed. Thank you!!
Hi Stephanie, watch this video... it will show you how to make dividers for your box th-cam.com/video/HHNDQ8Wej0A/w-d-xo.html
I used black cardboard/construction paper which can also be purchased from my website.. pipeitstore.com
Where do you purchase your chocolate?
Hi Corbie you can get chocolate via links in all the video descriptions 😉
Waoo q hermoso trabajo!! En que precios darías un trabajo así? Saludos
Alan gracias! cuando tenga la oportunidad, consulte las preguntas frecuentes en mi sitio web, responderá su pregunta y más ...
www.pipeitstore.com/
😲 hermosos 👏👏👏
I really like your videos 😍
Where are you from ?
Hi Menna thank you! I am from NSW Australia 😀
Lindo parabéns👏👏👏👏
You just melt or you also temper it? Do you go with the seeding method?
Hi Ester, great questions.. the seeding method is best but you can also keep it simple by melting both together provided it is stirred thoroughly. The compound chocolate assists in tempering the couverture and is actually perfect for chocolate strawberries. I will have a video on this coming up very soon. Cheers
Hermoso trabajo, una pregunta que haces para que las fresas no suden.
Hi Tita, thank you. When you get a chance check out the FAQs on my website which will answer your question. cheers
www.pipeitstore.com/
Que chocolate se usa. El que no necesita temple.
O combinaron el chocolate
Gracias de dio una idea del chocolate en rollitos sobre el cake 🤩🤩🤩🤩🤩🤩🤩
Do you have to temper the chocolate first?? I just love your videos
Hi Mel, the Callebaut callets are already tempered so the melting process is very easy to get perfect results all the time. For more info beyond my videos check out my ebook at www.pipeitshop.com
@@PipeIt Thank you so much for responding. I'm about to order your ebook.. can't wait to learn and try out all different designs. Thank you😊
Perfeitos💕
Perfeitooooo
Omg 😮 morning
Morning Sha'kira 😁
Cómo se prepara el chocolate? Lindo e ilustrativo video!
Gracias Pat, mira las preguntas frecuentes en mi sitio web. Contestará sus preguntas y más;)
www.pipeitstore.com
Hola me encantó , eres fascinante decorando. Una pregunta cómo puedo limpiar bien las fresas, muchas gracias y bendiciones.
Hola Silvia gracias, agradezco tu comentario. Para limpiar las fresas, simplemente enjuague con un grifo asegurándose de meterse debajo de las hojas, luego seque completamente con una toalla de papel. Es importante asegurarse de que no haya humedad en las bayas antes de mojar el chocolate, así que tenga cuidado con el secado. :)
Hello Silvia thank you, i appreciate your comment. For cleaning the strawberries simply rinse under a tap making sure you get under the leaves, then dry thoroughly with paper towel. It's important to make sure there is no moisture on the berries before dipping in chocolate so be particular with drying. :)
Top❤
Maravillosooo🙏❤🌹😘⚘🎁🎊🎉💐
Hello, Mr. Pipe it. It’s Cheryl again. What can you tell me about this chocolate that you use? It looks amazing and I’ve been looking for something new. Is it worth the investment? It’s pretty pricey.
Once it’s melted and hardens again can you use it again for dipping?
Hey there Cheryl, love the Mr Pipe it but you can call me Kerry :) Regarding the Callebaut chocolate all I can say is give it a try once and you wont look back and you can certainly reuse after it has been melted and set again ad again. Yes it cost a bit but the premium quality, taste and reviews you will get from your customers is worth it. If you haven't seen it already, check out the FAQ's on my website www.pipeitstore.com/ there are simple tricks to reduce the costs and methods that work perfectly for chocolate dipped strawberries.
Pipe It ok great. Thank you so much Kerry. Have a great day😘
Wow ! Excelente bonito !!! 😍😍😍 como puedo guardar o refrigerar el chocolate 🍫 sobrante ????? Gracias 😊
Hola Leticia, amiga mía, simplemente deja que el chocolate se asiente a temperatura ambiente, cúbrelo con una tapa y guárdalo también a temperatura ambiente. No lo guarde en el refrigerador. Salud
Pipe It ok muchas gracias ! Tengo ya mis bowls no son iguales como los tuyos pero son similares la diferencia es que los míos son rojos y los tuyos son rojo con blanco pero se ven igual de bonitos espero que mis 🍓🍓🍓🍓🍓 se vean bonitas como las tuyas muchas gracias 😊!!!! Hasta la próxima !!! FELIZ DÍA DEL PADRE 👨 ....... por adelantado 🙂🙂🙂🙂
Estoy segura de que tus fresas serán un gran éxito :)
precioso
Hi, where can I buy the dividers used in your video for packaging?
Q tamaño son esas cajas? gracias muy bonito trabajo
How can you keep the leaves green?
I am wondering the same thing
Hi Edith and Shannon, it's a good question. In my experience I find the best way to keep the leaves green is to keep the strawberry chilled as much as possible. The longer you leave the strawberry out, the drier the leaves will become. In only a matter of an hour or two it will start to wilt. So before and after you dip the strawberry, store it in the fridge.
Pipe It great, I’ll try that! Thanks so much. I appreciate your videos and help!
My pleasure, you're welcome :)
Muito lindo ...
Hola buenas tardes, quisiera saber cuanto tiempo dura, la fresa con el chocolate
Yassssssssss
У вас золотые руки
Me encanta tu trabajo, pero tengo una duda, si están lavadas las fresas?, es que cuando las metes al chocolate y las tomas de las hojas, se les ve como tierra, entonces tengo la duda. Pero aun así gracias por las ideas.
Hola ivonne
Es un buen punto que plantear porque sí, si está preparando las fresas para la venta, deben enjuagarse con agua y secarse primero. Elijo no mostrar esa parte en mis videos, sin embargo, podría mencionarla en el futuro, gracias;)
Hi Ivonne,
Its a good point you raise because yes if you are preparing the strawberries for sale they must be rinsed with water and dried first. I choose not to show that part on my videos however i might mention it in future, thank you ;)
@@PipeIt Gracias por contestarme, ahora ya no tendré esa duda, porque eres muy profesional en tu trabajo. Te agradezco que me hayas contestado.
Omg 😻 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Where you get the box ? With dividers
You could make them
Where do u buy the piping bags
Perfeito
😍😍😍
Eres mi ídolo en decoraciones. Me puedes decir por favor. Que material es la base Blanca donde pones las fresas junto con el papel encerado?. Mil felicidades Pipe*
Hola Lorena, mi amiga :) Ingresé manualmente los subtítulos en el video para explicar esto, ¿podría decirme si los subtítulos funcionan o no?
Las hojas transparentes son de acetato que están disponibles en mi nueva tienda web.
www.pipeitstore.com
Las hojas de acetato son perfectas para trabajar con chocolate, y las otras hojas que uso que no son tan claras son simplemente papel para hornear
Hello Lorena my friend :) I manually entered subtitles into the video to explain this, could you please tell me if the subtitles are working or not?
The clear sheets are acetate which are available from my new website shop. www.pipeitstore.com
Acetate sheets are perfect for working with chocolate, and the other sheets i use that are not so clear is simply baking paper
Hola! Pipe. No se mira ni un subtítulo en este último video de fresas de novios. Gracias. Linda noche*
gracias Lorena ok intentaré algo diferente;)
Hola Lorena, los sustitutos están activados ahora;)
@@PipeIt Hola! Pipe It. Linda tarde. Excelente. Así voy a entender y hacer mejor mis arreglos. Eres el mejor de entre los mejores. Felicidades*
Hola
Como hace usted para que el chocolate no se le chorre para poder decorar la fresa el chocolate tiene que tener su punto, yo compre su libro pero trato de buscar y no encuentro que hacer , si quiero agregar coco a la fresa todo se me cae de la fresa y no se adhiere
Alguien que me pueda decir en qué tienda puedo encontrar esa marca de chocolate porfavor🙏🙏🙏🙏??
Hola Perla, aquí tienes :) amzn.to/3gPuktK