How to Make Sourdough Carasau Bread (Traditional Sardinian Flat crispy Bread). with Massimo

Carasau. Recipe
500. gr Semolina Rimacinata
250/260. ml cold water
10 gr sea salt
100 sourdough. starter or (2 gr dry yeast or 4 gr fresh yeast)
Pane Carasau ~ An Italian flat bread with a crisp, cracker-like texture that is seasoned with aromatic rosemary and coarse sea salt. I have also heard it nicknamed “piano paper” or carta di musica which describes it’s thinness. It is said to have been first made by the shepherds in Sardinia who took it with them into the pastures as it keeps so well. You might need a little more water or a little less depending on the blends of flours used. The trick to this “bread” is to roll it out as thinly as you can. It does not matter if it is a perfect circle or if it wrinkles a bit as you roll it as it’s imperfections are part of it’s charm. Once you break it into large pieces no one will notice it’s original shape anyways!

[@linda964]

love carasau!!!

[@andreaturno4904]

Massimo sei un mito. Ho fatto il pane carasau con lievito madre seguendo le tue istruzioni. Un milione di grazie

[@edithharmer1326]

WOW!
Yummy bread recepit.
Hello amazing , likeable Chef.
Thank you for sharing
Greetings from Singapore 🌹🌹🌹
Edith, a happy Subcriber.

[@marcolinomarco2810]

👍👍👍 Forza sardinia

[@ebfranc8]

Thanks for sharing ... I am already enjoying most of the content from your channel !!!

[@magali7605]

لقطة الافتتاح روعة روعة روعة

[@magali7605]

طريقة عمل الخبز ممتازة شكراً ماسيمو

[@chumbuddy100]

Looks delicious. Thanks for the recipe Massimo.

[@andreaturno4904]

Grazie massimo domani provo a farlo

[@artemt8055]

Great Video, great bread, thank you for explanation.

[@anastasiosleou7139]

🔥🔥🔥👌🏻👌🏻👌🏻 very nice Massimo

[@massimonocerino]

Thanks so much 🙏

[@stewartfeatherstone346]

Thats a great recipe Massimo, i will definitely be trying that.

[@massimonocerino]

Let me know

[@Robertol336]

Massimo have you ever considered making a cook book?

[@massimonocerino]

Yes I would love but I don't know I to do it

[@buildbackbetter4967]

Maxi! Do you usually stay here or go to markets?

[@massimonocerino]

Weekdays at kiosk weekends market s

[@jimmyp6443]

You forgot to dip your bread in olive oil ,I am trying this one thank you

[@muzzykolip]

Will try this recipe, looks great. But would love to see you do a nice Gluten free pizza dough recipe. There is a lot online. But we would love to see a master like you do a Gluten free pizza recipe 🍕👍🥇

[@massimonocerino]

th-cam.com/video/VKitwlFi26Q/w-d-xo.html

[@renekukard9279]

Please show what veg or meat you can have on it.

[@billy4072]

Too crispy for me. But thank you for the knowledge 👌👍

[@sandykent891]

Thank you Massimo , have you checked my email, if that's not possible then I would like to join the pizza course , please send me the details 🙏

[@massimonocerino]

Hi Sandy i havent see your email i very sorry ,please contact me on instagram then,

[@sandykent891]

@@massimonocerino yes I am following you on Instagram

[@massimonocerino]

@@sandykent891 thanks send message on Instagram

[@sandykent891]

@@massimonocerino the mail which I have sent you is in the name Sandeep Khenat that's my real name and Sandy Kent is anglicised version

[@massimonocerino]

@@sandykent891 ok but I not received anything yet

[@STRANGERINMOSCOW1]

Eh ma chena s'Ichnusa no baled... so brulene😁

[@massimonocerino]

😄😁😆🍺🍺🍯🍷