Janmashtami Special Ras Madhuri || Ras Madhuri Recipe || Krishna's Cuisine
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- เผยแพร่เมื่อ 30 ก.ค. 2024
- Hare Krishna!!
Try out this wonderful Janmashtami Special RasMadhuri which is a delightful sweet dish popular in Bihar and Ranchi. This royal sweet with soft stuffed dumplings dipped in flavoured milk is so delicious and creamy prepared using simple ingredients yet giving a super dish. The best part is this delightful sweet can be served during Ekadashi also.
Servings - 17 Rasmadhuri
Ingredients:
2 litres milk
5 tbsp lemon juice
5 tbsp water
For stuffing
3 tbsp paneer
3 tbsp ground pistachios
5 to 6 saffron strands
¼ tsp cardamom powder
For sugar syrup
1+1/2 cup sugar
6 cups water
For Ras
1 litre milk
4 tbsp sugar
½ tsp cardamom powder
1 tbsp chopped almonds
1 tbsp pistachios
Garnish it with chopped pistachios, saffron strands, rose petals
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@krishnascuisine2349
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Video is for educational purpose only. Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for "fair use" for purpose such as criticism, comment, new reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tip the balance in favor of fair use.
Hare Krishna hare Krishna hare rama rama hare hare
hare krishna, fantastic recipe thank you
Hare Krishna. 🙏🌸
Dil khush ho gaya ji
Hare Krishna. Thank you. 🙏🌸
Hare krishna
Hare Krishna. 🙏🌸
Hare Krishna Mataji very delicious
Hare Krishna. Thank you. 🙏🌸
Hare Krishna Mataji, Thank you so much
Hare Krishna mataji dandvat pranam PAMHO AGTSP 🙏🙏🙇🏻♀️🙇🏻♀️ mataji great recipe.. thank you so much
Hare Krishna. Thank you. Its all because of Srila Prabhupada's mercy. 🙏🌸
Wow, it’s mouth watering receipe ❤
Yes, in south it’s starting from Varamahalakshmi vrat on Friday, then Onam, then Avini Avittam, then Sri Gokulashtami.. in Tamizh there’s a saying vattum kazhinju ettavathu naal Astami..❤that means from Avni Avittam ( the holy scared-thread function) the 8th day is the Sri Gokulashtami .. then we do haveSri Ganesh Chaturthi falls on sep18th
After asada month all festival begins
🙏🙏🙏🙏
Jai Shree Krishna
Jai Shree Ram
Jai Shree Laxmi Nrsimha
Hare Krishna. Thank you so much for sharing. Happy to know and excited for all the festivals ahead. 🙏🌸
Hamare shri krishna bhi ras madhurya he or ye bhog ka nam bhi ras madhuri vah kya kehna hare Krishna 🙏🌸
Hare Krishna. Thank you so much. Sabh Srimati Radharani ki kripa hai . 🙏🌸
Beautiful Ras Madhuri for Jana mashtami.The name of this sweet recipe is also very sweet.I love your enthusiasm for special occasions and this one the biggest.thank you💕🌺Hare Krishna🙏🍓🍓💐
Hare Krishna. Thank you so much. Happy to hear from you. Its because of Srimati Radharani's mercy. 🙏🌸
Hare Krishna!! Hari Bol. Superb Recipe. Looks Amazing. Lord Krishna Will Be Happy With This Bhoga Offering. 🙏
Hare Krishna. Thank you. All glories to Srila Prabhupada. 🙏🌸
V nice 👌👌
Hare Krishna. Thank you. 🙏🌸
Hare Krishna Hare Krishna Krishna Krishna Hare Hare.Hare Rama Hare Rama Rama Rama Hare Hare.🙏🙏🙏🙏🙏🎉🎉🎉🎉🎉
Hare Krishna. 🙏🌸
Yummmy ❤️
Hare Krishna. Thank you. 🙏🌸
🙏🏻హరేకృష్ణ మాతాజీ
Hare Krishna. 🙏🌸
This looks so delicious! Such wonderful mercy the Lord has bestowed upon us so that we may be close to him. Hare Krishna!
Hare Krishna. Thank you. Its all because of Srimati Radharani's mercy.🙏🌸
Wow very delicious and tasty recipe 😋😋 big big 👍🏻❤
Hare Krishna. Thank you. 🙏🌸
Hari Krishna 🙏
Hare Krishna. 🙏🌸
I loved your Recipe Iam so happy Tqu
Hare Krishna. Thank you so much. 🙏🏻🌸
Hare Hare Krishna, Hare Murari
Jay jay Govardhan Giridhari 🙏
Appreciate time values recipe with ur efforts towards the Prasadam.
Jai Jagannath 🙏
Hare Krishna. Thank you so much. Its just my service for Vaishnava's by the mercy of Srila Prabhupada. 🙏🌸
Awesome mataji.. Thanku for sharing.. Hare krishna
Hare Krishna. 🙏🌸
Woow woww
Hare Krishna. Thank you. 🙏🌸
👌👌👌👌👌👌👌❤❤❤❤❤
Hare Krishna 🙏🌺
Hare Krishna. Thank you. 🙏🌸
Hare Krishna 🙏🙏 very nice recipe 👌👌
Hare Krishna. Thank you. 🙏🏻🌸
Looks beautiful and similar to Rasamalai ❤
Hare Krishna. Thank you. 🙏🏻🌸
Hare Krishna Mataji dandvat pranam
Hare Krishna. Dandvat Pranam.🙏🌸
Thank u🙏, I will try n let you know.
Hare Krishna! It's such a exciting time. We have so many festivals to get ready for. Lord Balram. Janmastami. Srila Prabhupadas. Radhastami. And then finally Diwali and Kartik! Festival season is here!! 🙏🙏🙏🙏🙏😊😊😊💛💛💛💛
Hare Krishna. Absolutely right. Lets get geared up to serve more. Thank you. 🙏🌸
Hare Krishna. Ideal and delicious sweet tor Janmashtami festival. We call it rasmalai. Mrs Viswanathan. 🙏🙏
Hare Krishna. Right. What makes it Rasamadhuri is that this is stuffed where rasamalai is not stuffed. Thank you. 🙏🌸
@@krishnascuisine2349 Thank you, madam.
Perfect 😊
Hare Krishna. Thank you. 🙏🌸
Hare Krishna Mataji. Many thanks for this recipe.
You have gradually added lemon juice only 4 tbsp..have you finally used all the lemon juice + water or have used only around 4 tbsp of it for curdling the 2 ltrs of milk??
Hare Krishna. Yes I have used all the lemon juice. Thank you. 🙏🏻🌸
@@krishnascuisine2349 thank you for the clarification 🙏🏻
Please show me your mandir I want to take some ideas
Hare Krishna. You can see at the end of all the videos. 🙏🏻🌸
Hare Krishna what if the sugar water gets over inbetween when cooking the paneer balls
Hare Krishna. The measurements given are sufficient to prepare the dish. Thank you. 🙏🌸
Mataji can we use buffalos milk instead of cows milk
Hare Krishna. Yes, you can. Thank you. 🙏🏻🌸
Mataji my stuffed paneer balls got broken 😢 any idea why it would have happened ( I feel I did more stuffing)
Paneer ko aur acche se rub karo.
Hare Krishna. Excess of stuffing is 1 reason. Second the texture of paneer/ chenna must be very perfect. If you are new to bengali sweets, make sure to try it on small scale. Also try out some rasagullas before this recipe. Thank you. 🙏🌸
@@krishnascuisine2349 Thanku so much mataji
We are not supposed to eat this in janamasthami fast,n y not Hindi channel
Hare Krishna. Some devotees find it difficult to observe nirjala fast as they have more service to offer on this day. They prefer observing ekadashi so they can prepare this sweet. Also we have a Hindi Channel too, you can definitely watch our recipes in Hindi there: www.youtube.com/@govindascuisine6862/videos .🙏🏻🌸