I love brussels, and can't wait to see how the ferment makes 'em pop! I've got some handy, so I'm off to give this a try - Thank you! And thanks for participating in this awesome collaboration! XO Love the family cameos...:)
Brussel sprouts are one of my favorite, will definitely be fermenting some. I am a 62 year old that is just starting a fermenting journey and am loving every bit of it. Thank you for sharing.
Brussels Sprouts, Wow! I’m learning so much watching all of these videos about Fermenting. This sounds so good! Thanks for all the information on how to do this!!
I can’t believe y’all never tried onion in ferments before! It’s an absolute staple for us! But I guess you’ll say the same to me when I say I’ve never tried fermenting Brussels sprouts! 😂 thank you for sharing with the collab! This is fantastic and I’m so happy you’re back!!!
🤣 with the onions only a couple of us even like onions (primarily myself - Mike and T.J.). We are always trying new things though. And I'm now pretty sure I'm gonna get just some onions fermenting. What a great addition to any meal!
I'll have to admit, I wasn't all in at the beginning of the video. By the end, I was planning a trip to the store to grab brussel sprouts! Thanks guys!!
Ok, I'm starting to cozy up to the idea of fermenting. I think it's more because these recipes are all so delicious looking and most of all I don't have to buy pounds & pounds of product to make. We do love brussel sprouts & all the ingredients you used. So, today is a beautiful day to see what I need to get started. Thank you sooo much for taking time from your busy lives to share this video. I appreciate your knowledge & tips. Thank you, Anna & Hoss for Fermenting February and ALL those who are participating!
We just tasted our week old fermented sprouts! Fantastic! My 8 year old, who has never had any ferment beyond sweet kombucha, loved it! It does need to ferment for another week, but he tells me that I always need to have these sitting on the counter. 🥰
This is definitely on my to do list. They look so yummy. Thank you for participating, Anna for putting this awesome collab together, and Hoss Tools for sponsoring!
Oooh, this sounds so good! I love Brussels. We're growing them for the first time this year - and as usual with us, it's "go big or go home" so I have a feeling the seeds I just started indoors were way too many and we can't let a plant go. So if they grow well, we'll be overrun with Brussels Sprouts and many other things. This is a great way to put some up.
I can’t believe I’ve never thought about fermenting anything except sauerkraut. I’m learning so much already and February has just begun! Thank you. I love Brussels sprouts so I’m glad to find a new way of doing them!
I am a Brussel sprout geek😁love them. I think at the end of the month my whole kitchen will be filled with ferments🤗. Thanks for the recipe and have a blessed day
SO GOOD TO SEE YOU BACK PRATT FAMILY AND THANK YOU FOR BEING A PART OF THIS COLLAB. YOUR RECIPE LOOKS AMAZING AND I CAN'T WAIT TO TRY IT MYSELF. LOOKING FORWARD TO FUTURE VIDEOS FROM YOU.
Thank you!! I am new to fermenting and I love Brussel sprouts and I can't wait to try this!!!
Can't wait to try this! Thanks
Interesting! I would have never thought to ferment Brussel sprouts!
Oh my gosh! I’m going to do this today! I hope they are as good as they look ( and sound😂)!
WOW, can't wait to give this a try.
I like Brussels sprouts, so I'm definitely going to try this one. Nice to "meet" you folks.
Nice to "meet" you as well! Thanks for watching!
Oh Yummy, I am going to make theses!
Oh I am so glad you did Brussel sprouts! they are my favorite and I cant wait to try this..
I love brussels, and can't wait to see how the ferment makes 'em pop! I've got some handy, so I'm off to give this a try - Thank you! And thanks for participating in this awesome collaboration! XO Love the family cameos...:)
Thank you so much! The kids usually have a lot of fun being in the videos!
Brussel Sprouts… like tiny
Little cabbages 😊. I’ve never thought of fermenting them. Interesting recipe. Thank you they sound delicious.
💕~Cheryl~💕
This does look easy. I waited most of my life before trying and loving Brussel sprouts. I will give this a try.
Awesome let us know what you think!
Thanks for the recipe. Fermented February is Fabulous.♥️
What a great idea. I love brussel sprouts so I'll be trying to make these. Thank you for the inspiration 😁❤️
Brussel sprouts are one of my favorite, will definitely be fermenting some. I am a 62 year old that is just starting a fermenting journey and am loving every bit of it. Thank you for sharing.
That is awesome!
Love Brussel Sprouts and I can't wait to try your recipe, thank you! 😍
A new way to eat Brussels Sprouts... which I love! Fermented onions are great!
Can't wait to ferm these babies!!!
I’m not a Brussels sprouts fan but I’ve never tried them fermented. I’ll have give this a try. Thanks for sharing!
They are completely different fermented!
Ohhh, that looks good! I have to try this one, and I might try just a little bit of heat! Thanks for the collaboration.
It is good with the heat! Thanks for watching!
Brussels Sprouts, Wow! I’m learning so much watching all of these videos about Fermenting. This sounds so good! Thanks for all the information on how to do this!!
I would definitely try this. Love Brussel sprouts, roasted, with the same ingredients. So this could be an option. Thanks.
Sweet give it a try!
I am loving the new ideas for fermenting things I have never tried.
I think the addition of red onions is a great idea. It’s always good to try new things
Thank you for sharing this! I would have never thought to ferment Brussel sprouts!
Now I have to go shopping for Brussel Sprouts so we will start this tomorrow 😃 Thank you for taking the time to show us another Fermented Food ❣️
I love Brussel sprouts so I will be trying these!! Thank you!!
I can’t believe y’all never tried onion in ferments before! It’s an absolute staple for us! But I guess you’ll say the same to me when I say I’ve never tried fermenting Brussels sprouts! 😂 thank you for sharing with the collab! This is fantastic and I’m so happy you’re back!!!
🤣 with the onions only a couple of us even like onions (primarily myself - Mike and T.J.). We are always trying new things though. And I'm now pretty sure I'm gonna get just some onions fermenting. What a great addition to any meal!
Awesome
We love brussels sprouts, and your ferment sounds really yummy. Can't wait to try this.
Oh man! I love Brussel Sprouts! I cannot wait to do this!!!
Brussels sprouts looks delicious! My husband would love these!
Looks delicious. I'm glad it's simple. Will br trying this aoon.
I had discovered a new appreciation for the Brussels sprout. Looking forward to fermenting them!
I am so making this!!!!! Thank you!
I'll have to admit, I wasn't all in at the beginning of the video. By the end, I was planning a trip to the store to grab brussel sprouts! Thanks guys!!
That's great! I hope you like them!
These look delicious! Another wonderful video in an excellent collab! My mom would love these! Thanks so much for the video!!
Oh my! I love brussel sprouts. I definitely would try this for sure! Thank you for sharing.
Super excited to try this. Love Brussel Sprouts grilled 🤤
I'm sure you'll love them!
Ok, I'm starting to cozy up to the idea of fermenting. I think it's more because these recipes are all so delicious looking and most of all I don't have to buy pounds & pounds of product to make. We do love brussel sprouts & all the ingredients you used. So, today is a beautiful day to see what I need to get started.
Thank you sooo much for taking time from your busy lives to share this video. I appreciate your knowledge & tips.
Thank you, Anna & Hoss for Fermenting February and ALL those who are participating!
Thank you! Yes give it a shot!
That looks terrific. Hot to do that.
I’m so thrilled you shared this recipe, Brussels sprouts are one of our new favorites--& glad to see another way to try them! Thank you!
GREAT recipe and idea. Thanks for the inspiration.
We love Brussels Sprouts and will be doing this.
Love the direction for us “beginners”.
Looks lovely and delicious! Thank you!
Delicious!! Brussel sprouts!
So glad you are back. I missed you. Plus Brussels sprouts are my favorites vegetables
We just tasted our week old fermented sprouts! Fantastic! My 8 year old, who has never had any ferment beyond sweet kombucha, loved it! It does need to ferment for another week, but he tells me that I always need to have these sitting on the counter. 🥰
That's awesome! Glad you like it!
I love Brussels sprouts. Thanks for the heads up on yet another way to preserve and enjoy them. 🙂
Our pleasure!
We love Brussel sprouts! Can’t wait to give these a whirl 😊
Another one added to my list. I LOVE brussel sprouts.
That's awesome! If you make them, let us know!
Thank you for the great idea and recipe! Look forward to doing Brussels Sprouts!
My kids and I love Brussel sprouts we definitely need to try this.
This is definitely on my to do list. They look so yummy. Thank you for participating, Anna for putting this awesome collab together, and Hoss Tools for sponsoring!
YUMMY...I just recently started liking Brussel Sprouts in the last several years and this looks amazing. Thanks for the recipe.
I definitely want to try these! Thanks for sharing your recipe. Diane Hartley
This is a nice recipe. Thank you for the video. They look delicious.
Brussels sprouts are one of my favorite vegetables. I'm going to have to try this one!
Learning so much, thank you.
I love Brussels sprouts- going to the store right NOW!!! Thanks you so much- looks amazing❤
Hope you enjoy
Love this idea. I like spicy and Brussel sprouts and they are in season!
Thanks for the video. I never thought of Brussels sprouts.
Yumm brussel sprouts. Adding this to my list to try!
Looks yummy! Thanks for being in the the collaboration :)
I love fermenting. I'm gonna try these. 😋
I love your videos. Very fun to watch.
I can't wait to taste this. I love things with a spicy kick, add in gut health and I'm all for it!
I LOVE brussel sprouts and can't wait to try this! Thank you for sharing and participating! 😊
Thank you for watching, as well!
Oh my goodness. I live Brussel sprouts. Fermenting them is another way to enjoy them even more. Love it. Thank you joining the colab!
Oh, I never would have thought to ferment Brussels! That's why I love this collaboration. My kids love them roasted.
Thank you for your contribution to this collaboration. I will most definitely try making fermented Brussels Sprouts this weekend 😋
Oooh, this sounds so good! I love Brussels. We're growing them for the first time this year - and as usual with us, it's "go big or go home" so I have a feeling the seeds I just started indoors were way too many and we can't let a plant go. So if they grow well, we'll be overrun with Brussels Sprouts and many other things. This is a great way to put some up.
I'm going to make this for my sister(minus the hot pepper flakes). She loves Brussel sprouts
Hope she likes them!
Yayyyyy so happy to see your ❤️❤️❤️ Kristy in Missouri zone 6b 😃🇺🇸🇺🇸🇺🇸
If I can get my Brussel sprouts to produce well, I will be trying these this fall.
Thank you!
I love brussels sprouts! Can't wait to try this! Thanks for being part of this collaboration!
Definitely making this! Like little sauerkraut bombs!! Yummy! ❤
I like brussel sprouts. I will have to try that. I do cauliflower and enjoy those. May find a new like. Thanks for sharing.
I've never heard of fermenting Brussel sprouts. I'm intrigued.
They are so good! I hope you give them a try!
oooh, that looks so yummy!
I have not tried Brussel Sprouts. I will now! TY. 🤗
Awesome!
Learning so much with this collaboration..thanks🙂
That's great! And that's what this is all about!
Oh we love Brussel sprouts . This would be great ! Loving this colab. Thanks so much.
Awesome stuff here, never thought of fermenting brussel sprouts before. Thank you for this one.
#fermentedfebruary2023
This I am definitely going to try! Thanks for sharing during Fermented February!
Thank YOU for watching!
Fermenting onions is amazing. They are good on tacos and salads and sandwiches
I can’t believe I’ve never thought about fermenting anything except sauerkraut. I’m learning so much already and February has just begun! Thank you. I love Brussels sprouts so I’m glad to find a new way of doing them!
Trying new things is always exciting!
Wow this is amazing!!
I am a Brussel sprout geek😁love them. I think at the end of the month my whole kitchen will be filled with ferments🤗. Thanks for the recipe and have a blessed day
You are so welcome!
Can’t wait for fresh Brussels sprouts from the farm. This looks delicious!
Yes!
You guys were so much fun to watch! Informative and entertaining.
Oh Thank you so much! - Mike
I never thought of doing Brussel sprouts. I’ll have to try it. Thanks for the info.
I’m definitely doing this one. ♥️♥️♥️
Yummy. I love me some Brussels sprouts
This sounds so good! I can't wait to try it!
Hope you like it! Thanks for watching!
Thank you. Your Brussel Sprouts look great. I would not have thought of doing that!
Brussel Sprouts would be wonderful fermented. Thanks.
Thank you!
I love Brussels sprouts! Ready to try some of these.
Oooooh!! This is the very NEXT ferment to make it into my kitchen! This looks so so good!!
I love brussel sprouts...with onions? Wow!
Sooooo good!
SO GOOD TO SEE YOU BACK PRATT FAMILY AND THANK YOU FOR BEING A PART OF THIS COLLAB. YOUR RECIPE LOOKS AMAZING AND I CAN'T WAIT TO TRY IT MYSELF. LOOKING FORWARD TO FUTURE VIDEOS FROM YOU.
Thank you!