客家釀豆腐 | 客家酿豆腐 | Hakka Yong Tau Fu | Hakka Stuffed Tofu [廣東話 cc Eng Sub]
ฝัง
- เผยแพร่เมื่อ 29 มิ.ย. 2024
- #年菜
[Ingredients]
Mackerel 800g
Prawns 200g
Pork 200g
Diced Spring Onion
The White End of Spring Onion
Tangerine Peel 1pc
Salt 1tsp
Pepper 1tsp
Tapioca Flour 1tbsp
Starch Water
Bean Paste (dou jiang) 1tbsp
Dried Shallots
00:00 Introduction
[Stuffed Items]
00:12 How To Scrape The Meat From The Mackerel
Peel the meat from the mackerel
Rinse the meat and bones of the mackerel with clean water
01:37 How To Prepare The Pork Meat And Prawns
Mince the pork
Cut the prawns into pieces
02:12 How To Mix The 3 Types Of Meat
Put the three types of meat together
02:22 How To Marinate The Mixed Meat
Put the diced spring onion into the filling, and add a piece of diced dried tangerine peel
Add a teaspoon of salt and a teaspoon of pepper, then mix well
Add 1 tablespoon of light soy sauce and 1 tablespoon of tapioca flour, stir by hand until the filling is slightly gummy
03:10 How to Stuff The Fillings Into The Tofu And Vegetables
Use starch water to seal the filling surface, so that the stuffed items and the filling stick together, and they will not be fall apart when frying
04:46 How To Fry The Stuffed Items
Fry until all the stuffed items are golden brown
05:06 How To Prepare The Soup Base
Fry the fish bones until golden brown, then sauté with the dried shallots until fragrant
Add a tablespoon of bean paste (dou jiang), fry it a little, put down the white end of the spring onion, and add water
Boil for 30 minutes on medium-low heat
06:12 How To Saute The Stuffed Items
Pour the boiled soup base into a clay pot, put in the stuffed items and cook for another 10 minutes
Done
[材料]
馬鮫魚 800 克
蝦肉 200 克
豬肉 200 克
蔥粒
蔥白
陳皮一塊
鹽一茶匙
胡椒粉一茶匙
木薯粉一湯匙
生粉水
豆醬一大湯匙
乾蔥頭
[釀食材]
處理馬鮫魚
馬鮫魚起肉，用清水洗淨魚肉及魚骨
處理豬肉和蝦肉
剁碎魚肉和豬肉
切蝦成粒狀
撈餡
將三樣剁碎了的材料放在一起
醃餡
切一些蔥粒放在餡裏，再加一塊剁碎了的陳皮
放一茶匙的鹽和一茶匙胡椒粉，然後剁勻
加一湯匙生抽和一湯匙木薯粉，用手攪到餡微微起膠
把餡釀到食材
用生粉水磨平餡面，讓食材和餡黏在一起，煎的時候便不會甩
煎釀豆腐
煎到所有的材料變金黃色然後撈起
熬湯底
把魚骨煎香，再和乾蔥頭爆香
加一大湯匙豆醬，略略炒一下，放下蔥白，再加水
用中小火熬30分鐘
炆釀豆腐
將熬好的湯底倒進瓦煲，放釀好的食材再多煲10分鐘
完成
▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼
我們叫做 Go Chopsticks 因為
筷子是一對的，代表我們同心為你帶來美食
而 Go 就是不局限於語言，地域，文化，而是用行動到各地探索美食
如果對您有幫助，請給我們一個鼓勵 👍
每一個讚都是我們持續創作的動力 ❤️
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Feeling Nostalgia! Foods of I am growing up with in Malaysia.Thank you and perfectly illustrated.
Our pleasure!
Thank you for sharing your recipe. Arguably this is the most authentic hakka yong tau foo recipe. Well done!
Thank you 😊
Thanks for sharing your recipe . I will try to cook n serve to My family this hakka Yong tau fu cos i love Yong tau fu 👍👍👍
You are most welcome 🤗 hope it turns out good 👍
The best Yong Tau Fu i ever seen. Must try this. so special.
From the ingredients we can see this must be very tasty. Good one!
Thank you so much
Fantastic dish. i love this. special one.
Looks so yummy!! Thanks for sharing 😊 I seriously can’t wait to try these!!! Keep up the good work 💕
Thanks so much! 😊
您好,用廣東话出視頻感覺很親切,謝謝你.
謝謝你的鼓勵😍
My grandma"s yong tau fu also as good as u. Cheers.. Thumbs up! Good!
That's great!
This is real good one. Will try this definitely
Yes please try 😊
Ca thu thit nac xay chien qua ngon ok👍👍😀
Thank you 😁
今日成功做了這茶！謝謝老師
好犀利！你每個星期試煮一樣新菜？
@@GoChopsticks 是啊！假日就煮，今天煮豬尾黑豆湯和豉油蝦
this is fantastic 😋😋😋
Thanks a lot 😊
Looks good!! I m hakka too 🇲🇾🇲🇾🇲🇾
❤️❤️❤️
Authentic Hakka Yong tau fu
My grandma did it the same way
She is from Hakka Mei xian
Im Hakka too. Cheers!
Hi! I would like to add fried foo chuk but is difficult to find beancurd sheets here ..Thanks a lot!
But my mama's yong taofu.. We added yellow beans （黄豆） to brew d soup.base ... And we eat with chhli sauce
Yes, every household has its own unique recipe.
Yummie....
Thank you 😊
Hello！你好：很喜歡你的教方，但是我不加吉皮比較好吃。❤
可以不加，依据个人喜爱就好😊
👍👍🙏🙏
😍🙏
Hi, I come from a true-blue Hakka family. 80 yrs now. Never heard of putting orange- peel. Besides all of the receipes I saw so far, none has added the all important ingredient- salt fish( mui heong) . A little bit if it goes a long long way..believe me❤
Thank you for your suggestion. 🙂 My mother's side Hakka family uses the conventional mui heong recipe. My father's Hakka family uses Tangerine Peel, to bring in a fruity freshness to balance the meatiness. It is an alternative and I hope to share with more people. 😊
We all have choices
Hi there...I'm wondering if it's possible to subsitute the pork with chicken or beef? Thank you kindly for the help 😊
Good day, you can substitute with chicken but of course the taste and texture will become different. But substituting with beef may not taste nice, I think.
Om..thank you for the help...I appreciate it😊
试过了几次，加了陈皮果然另有一番风味😊
谢谢观看.❤️
looks good
请问厨师傅。在超市里有好多牌子 和 分类口味 的 豆浆 (bean paste). 师傅你 通常是 注意 些什么 来 买好味的 bean paste 呢？
我一般都是用超市买到的潮州豆酱，但我姐姐介绍一个马六甲鸡标豆酱非常好吃，你看到的话可以买来试一下。
客家酿品腐点会落虾㗎？！
请问
加了陈皮 就不加梅香咸鱼了吗 ！？😁
我妈妈的食谱只放陈皮，有不同的风味哦。😁
你好，可以教煮馬來西亞🇲🇾肉骨茶嗎
你好，我們之前已經做了。這是馬來西亞的一個叫巴生的地方的煮法，很出名的，你試試 th-cam.com/video/TEfceF4-Gvk/w-d-xo.html
見到了，我跟你煮了叻沙，好成功，謝謝你
可以多教煮馬來西亞菜可以嗎
Supermarket 可以买到 包装的hen很容易的 用好吃 🙏🙏👍👍👏👏
@@GoChopsticks3%人%…人3]9]你哦节能减排
祖传秘方，不要走宝哦！
是的！😘