ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- Today we are making a Mediterranean Stuffed Chicken With Spinach & Feta Cheese Stuffing. In the processes of executing this simple & very easy to follow recipe, we also show some neat tricks to make your dish over the top.
INGREDIANTS:-
3 LBS Chicken Brest
2 LBS Chopped Spinach (block)
1 Cup Feta Cheese
1 MED Onion Chopped
1 TBL SPN Fresh Garlic
4 TBL SPN Olive Oil
2 TBL SPN Cajun Seasoning
okay, yea, thats next level . cool
Salam love your videos very nice keep up every day your sis pray for you love your recipe I did see today your videos because my all kids was sick i was almost 5 day was in hospital my kids get stomach flu thanks God they are much bater know
OMG, I hope all is well now & the kids r feeling well. It's always hard when the little one r sick, stay strong we r all sending prayers your way !!!
BASANT Salam thanks so much for your pray for me and my kids but today I wean back in emergence all day I was came home 4.30 pm then I cook for my husband he left 6.00 cook I dent not sleep all night for 8 year old sick pray for me and for my kids 😟😟😟😟😟😟😟😟😟😟😂😂
YUMMY!!!!
Woooooow love your recipes 👌👌👍👍Bravo chef
Thank you so much for the kind words & ur awesome #basantfamily !!!
Great channel Basant Catering! Brilliant to see another avid Foodie! Stay blessed brother 😊👍...
Thank you so much for taking the timeout to watch my work & ur awesome!!!
Making this tonight, but I have a question: You explained why you don't add salt but you then began to sprinkle another seasoning before mixed the chicken slices up in the bowl...You never said what that 2nd seasoning was!? Please let me know. Thanks.
Damn.....that looks phenomenal 🤤
Okay why wasn’t I invited 😂. Everything looks good as fuck.😍
Lov frm india
Thank you so much & you r awesome !!!
Awesome presentation ,just subscribed to see more,always like to see chefs try the dish in front of us,well done🇨🇦👍😎
Paul Thank you so much for taking the to watch and appreciate my work , you r awesome Basant family
I hope this is as easy as it looks. #TonightsDinner
Nice job! Loved the recipe and you're a fun, engaging host!
Thank you so much for taking the timeout to watch my work & supporting us . You r awesome #basantfamily !!!!
Please share knife 🍴 info thank you
I use 8 inch no handle chef knife & its VIVO brand stainless steel. my knives I like to use r heavy, its my hand works better lol!!!
Sear first my guy
POWERFUL🤗 AMAZING THANKS YOU ⚘💯CHEF BROTHER WOW BEAUTIFUL STUFFING CHICKEN FETA CHEESE NICE .ALWAYS DAPHNE COTTON 💜🦋.♥️🖤💚BROWN FAMILY.
Super great chef
Thank you & ur awesome !!!
Love from Australia
Great job B, man you know how to know when you have an infinity for food, well it’s when you create and dishes that other ppl make without ever knowing others made it. I made this dish with duck breast and basil goat cheese, two things I never thought to eat before and somehow ended up with this dish 13 yrs ago. I was lost on a side veggie because i had spinach inside so I used zucchini and rice with garlic and almonds. Lol no planning at all my aunt gave me the duck and goat cheese and said to me “do what you can, because I have never had duck or goat cheese.!!” I told her me either lol. It was great man I made a lemon basil sauce with it and since then it’s been a family hit. Loved the presentation here though, I will be borrowing it if you don’t mind 😀
I'm going to make this tonight. You gave me a better way to make this ! Thank you!!!
Just made this today. Soooo good!!! Baked one and froze the rest for Ramadan 😋😋😋. Thanks!
Will deffo make this ... too much love from the UK ... thanks
Thank you so much & I love my UK BASANT FAMILY !!!!
Wow that looks amazing great presentation
Mike Wilson Thank you so much & you r awesome Basant Family 🙌🏼🙌🏼🙌🏼
Nice!
Love basant style!! Make sure you use every rice as its expensive!!
lol my CHEF drilled it in my head not to waste any grain & now it's life!!!
excellent
I love this and can’t wait to make it . Great presentation.
Thank you so much & ur awesome!!!
Definitely going to try this recipe thanks for sharing
Made it -was delicious👍😊
Thank you so much & you r awesome #basantfamily !!!
Awesome!
N R thank you so much & ur Awesome!!!!
Lovely 😊 zabardast 👏🏼👏🏼
Thank you & ur awesome!!!
basant Style magical
LOL thank you so much & ur awesome!!!
Awosom video
Thank you so much !!!
Why not sear the chicken before baking?
Ruth Salinas great you can do it that way too, cooking or a recipe is never an absolute it’s ever changing
Great and lovely videos do not have words for that mashallah
thank you & ur #basantfamily !!!
Rice,potatoes,bread, protein, no vegetables?🤔
Jim Fromearth So what’s SPINACH lol
So much oil
Mya v When I learn to cook only with water instead of oil then I will post that recipe too lol!!!
Where did you get your knife from?
Bibi Ali I also like it
I also want to buy
Bibi Ali good question
Thank you guys I order my knives online
my favorite knife is my VIVO brand stainless steel, no handle, 8 inch CHEF knife. I prefer heavy knives !!!