Vietnamese homemade yogurt
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- 14 ounce of sweetened condensed milk. Mix with 14 ounce hot water.
Then add 2 cups of milk. On a separate bowl, mix 5.3 ounce of vanilla or plain yogurt with 1/2 cup of milk until no lumps. Then combine it with other ingredients. Pour the liquid into the jars. Use the yogurt maker or put them in the oven with the light on for 12-16 hours (the longer the more tart). Remember do not turn on the oven, just turn on the oven light and leave the oven door closed. Leave the yogurt in the fridge to chill before serve. The yogurt will last for 10 days. Enjoy!
To all the comments below, this is Vietnamese yogurt. It’s different than American yogurt and really delicious! Give it a try or don’t. Nobody needs your unwanted input. She knows what she is doing
You're supposed to leave the jars in the yogurt maker without the lids. you only put the lids on to store in the fridge.
Thank you for the recipe. Made this and I really enjoy it, very yummy!!! It makes a great dip for fresh fruits as well.
You keep it in the yogurt maker for 16 hours????? That seems so long.
Thank you so very much indeed God bless
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I had one of those yogurt makers years ago, it didn't work
Looks fool-proof. I will try it. I had a fail with my last batch - my first try.
wow! u didn't have to heat milk or anything!!
I was wondering. I thought the milk had to be boiled first.
Nice. Thanks for shearing
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These are my favorite. Thanks for making this video...just ordered the yogurt maker online and will try to make it when it arrives.
LuX PrInXeSs
Hi
I love homemade yogurt too! Let me know how it comes out. Thanks for watching my channel.
KeepingUpWithTheTrans Hi, I got my yogurt maker today. I follow your instructions step by step and amazingly the measurements made exactly 7 cups for the yogurt maker. You are sooo precise. Do I leave it in the yogurt maker for the whole 16 hours? Then fridge right? At least how long in the fridge? I am so excited, can't wait until tomorrow for the taste test!
LuX PrInXeSs
Hi
You can leave for 12 to 16 hours. I like to leave mine for 16 hours because I like more tart. Then leave them in the fridge for 4 hours before serving. Good luck!
KeepingUpWithTheTrans It's delicious!!! Making second batch tomorrow. :)
LuX PrInXeSs
You can use one jar of yogurt that you made for the next batch.
I might be wrong but I'm pretty certain you're not supposed to put the lids on while the jars are incubating. I don't know if it changes anything, just going by what the instructions say that came with my yogurt maker.
Monique Sebo
Hi
I always had the lid covered and there was nothing wrong with the yogurt. You don’t have to do what I did. Thanks
Very helpful information for me
Very good!
Look so adorable 🥺 the yogurt.. I love it
Thank you Asilleve!
Great video. What's the music playing?
whycuds
Hi
Sorry I don't remember what song I did. Thanks for watching my video!
You need yogurt to make yogurt?
Synostume yeah u need the yeast in the other yoghurt a starter
To make another version.
There are recipes that don’t need yogurt to make it but with the yogurt, I think it is much simpler.
a lot of sugar here
The Magic Kids Forever : yes! That is not health yogurt! Do not use her recipes
SuperFlo8888 she never said it was health yogurt. It’s a type of Vietnamese yogurt that lots of people enjoy. If you don’t like it, then don’t make it. Get over yourself
Actually this yogurt is more tart with a tiny hint of sweetness . It’s much more healthier than commercial yogurts in the supermarket with already too sweet yogurt then they added lots of fruits jams on top of that. This yogurt has creamy custard texture but light and refreshing in taste.
So you have to buy yogurt to make home yogurt 😂🤣😂
хσσхίεs ヅ no just the first batch. I am going to pretend I don’t see all the laughing emoji ok? After the first batch you just save one jar to make endless yogurt and never have to buy any yogurt again. This yogurt is a touch of tartness and sweet but very creamy and light. It’s very refreshing for summertime.
Please tell me how I can make yogurt more sour? ?
CHAU PHAM
Hi
Let it sit in the yogurt maker longer. I usually do it for 20 hours. Hope this help.
CHAU PHAM don't use sweet condensed milk.use reg milk.then use greek yoghurt 2 tablespoons mix into ur milk.then use yoghurt machine or in the oven with lite on in a warm area.u get sour yoghurt
I thought it said Super easy? I don't have a yogurt maker, all I have is two sticks and a rock.
Use your Instant Pot with the yogurt button for an easy way to make it.
Jac Juet I like your humor😄. Use your oven. You can put yogurt jars inside a deep tray with enough of warm water but not boiled to cover half of the jars, don’t spilled water inside the yogurt or it won’t work, put this yogurt tray inside a slightly warmed but off oven ,close door wait for 12 hours. This worked best in hot summer. They said super easy because with yogurt maker it’s more convenient and less steps or babysitting than old fashioned way. Do you have a slow cooker? Filled with warm water, arrange yogurt jars inside, cover lid....etc. The method is different but the ideas are the same. Keep the yogurt at a luke warm temperature in order for the live cultures to grow. The more time in a warm water bath the more sour the yogurt.
Not yogurt! Sweetened condensed milk? 😄😄
And Dannon? Noooo
It won’t be sweet, it’s actually more sour than any yogurt in supermarket. Use any brands of plain yogurt with live cultures will do, 2% or whole milk make best yogurt. Plain Greek yogurt is too thick and rich. I used plain European style yogurt as a starter in my homemade yogurt. This yogurt is a Vietnamese style, a bit tangy with a hint of sweetness but very light in texture and taste. Creamy and delicious.
You used yogurt to make yogurt?!😡
Yes, that is the starter you will need to make it. You will use 2-3 tbls. You will need a starter yogurt with beneficial bacterias: bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium. Not all yogurts have them.
Yes I agreed with Sonia. You need the good bacteria ( live cultures) in yogurt as a starter. Without this you can’t make yogurt. Every time you make yogurt you just save one jar of your homemade yogurt to make more yogurt. If you eat every jar that you made, then you have to start over, buy one 5 ounces yogurt in store and start all over.
calm ur fuking ass omg, wow u need ingredients to make bread? surprise, surprise yes u do
This yogurt is expensive and unhealthy and complicated
It's really not that hard to make my mom makes these sometimes and when I see her make it it so easy ;-;
This is not telling you how to make yogurt, she simply put yogurt into other ingredients . Thumbs down
Daisy Rose you need yoghurt cuz its a starter for it making thick
Yes I agreed with Dave you need to start with yogurt to make more yogurt. It has to have live cultures ( good bacteria) to multiply to create larger quantity of yogurt. Just like you need seeds to plant trees, crops or fruits. Can’t create yogurt out of thin air. Hope this helps.