Swiss Meringue Buttercream Recipe - How to Make Buttercream - Best Buttercream Recipe

Hi Everyone, in this tutorial I'll show you how to make Swiss Meringue Buttercream. This recipe is light and fluffy and perfect for frosting cakes and cupcakes.
Ingredients:
1 Cup Egg Whites
21 oz Unsalted Butter
12 oz Granulated Sugar
2 tsp Vanilla Extract
1/2 tsp Salt
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[@zebelkhan0001]

Oh my god lady Di this looks so good! I think I am going to bake a cake just so that I can use this on it! All I need now is learn how to bake a cake! Hoping you will share recipe and instructions soon 😍

[@cakeyho]

lol Thanks Stevie ! No need to bake a cake, I can bake you one !