$98 Michelin Chef's Sushi Handroll! | Handroll Project, San Francisco

Michelin Chef Geoffrey Lee, a founder of one Michelin-starred omakase restaurant Ju-Ni, just opened the first handroll bar in San Francisco. The handrolls range from $7 to $18 or you can go for their sets for $36 to $98. Keep watching to see what I get from their $98 set!
Address: 598 Guerrero St, San Francisco, CA 94110 | goo.gl/maps/XWSBPcy6PW3QW7WJ8
Hours: Wednesday - Sunday: 4PM-9PM | Closed: Monday & Tuesday
Price: $$-$$$
Menu style: Sets and/or A la carte
Reservation: Recommended, book through Resy | Walk-ins accepted
www.handrollproject.com/
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[@richardbarba2736]

Oh dang handrolls on handrolls lessss goooo

[@EphraimLife]

Thank you for sharing. 👌👌👌👌

[@Ehawkjj2]

This is an ikura lover’s dream

[@jennyfoodtravels]

Yes it is!

[@tomasnguyen7209]

Incredible selection... My mouth is watering looking at these Handrolls 😩
But damn, your stomach must be built differently because that was A LOT of rolls 😂

[@jennyfoodtravels]

You should definitely give them a try! When food is yummy, I don't want to stop 😂

[@tomasnguyen7209]

@@jennyfoodtravels Well... If I ever have the opportunity to visit the United States I will definitely do so :)
Greetings from Germany!!

[@jennyfoodtravels]

@@tomasnguyen7209 Hope you will visit the states soon!

[@SwingerVic]

sort of takes away from classic preparation of nigiri and ingredients as but .....the combination of flavors is great and you dont have to down it in 1 bite or just 1 of each in omakase....the order seemed logical also .. Im already looking for the taco holders

[@ryuu__official]

Ahhhhhhh I heard of this place too!

[@mcLarenV]

thanks jenny . these r brilliant . too bad i can't afford it . oh well . life's good

[@eddielee8591]

So this place is at the same address as Wako Sushi that you also reviewed? 211 Clement?

[@jennyfoodtravels]

Oops my mistake. I've edited it to the correct information. Thank you for letting me know!

[@buybitcorn3918]

great camera work

[@jennyfoodtravels]

Thank you! I'll keep learning and becoming better!

[@quirindoll8642]

Serious! You ate all these alone?

[@jennyfoodtravels]

That's what happens when there's yummy food 😆

[@bao_bun4491]

was the $98 worth it?

[@jennyfoodtravels]

For the amount of food, yes!

[@aotrieu4234]

honestly i dont think they should call it a handroll simply because they didnt even roll it up. I enjoy my handroll when the seaweed is crispy, the amount of ingredients the chef puts on take too long for the seaweed to be cruncy when you bite on it.

[@aotrieu4234]

im also in a hating mood

[@aotrieu4234]

also why chef puts ikuara on so many
rolls.

[@eddiemin4312]

Agree, hate it when they drench everything with a bunch of sauces. Texture is just as important as taste

[@djfmf]

It would have been more fancy if he just brushed the rolls with the soy sauce than use the squeeze bottles imo.

[@brentjackson8383]

Handrolls without the actual skill of handrolling. Tip of the hipster spear. Look tasty though.

[@aznbabykid]

Complete rip off of nami nori nyc

[@jennyfoodtravels]

Maybe I should give Nami Nori a try when I visit NYC ☺️

[@kiefekiefe9542]

No phone#? Thanks

[@angemange2570]

That looks like a Hot Dog