🍇 घर पर अंगूर की वाइन बनाएं 10 दिन में | HOMEMADE WINE | GRAPE WINE AT HOME | Homebrew India
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- เผยแพร่เมื่อ 29 มิ.ย. 2020
- Kya aapne aaj tak beer ya wine nahi banai par aap banana chahte hain? Toh yeh grape wine ki recipe aapke liye best video tutorial rahega. Yeh homemade recipe itni aasaan recipe hai ki aapko mazza aajayega banane aur peene mein.
Yeh simply aap Real Fruit Juice ya Tropicana Juice use kar sakte hain.
Agar aapko Real Activ 100% ya Tropicana 100% juices milte hain toh better hai, nahi toh aap yeh bhi use kar sakte hain.
Agar aapko yeh grape wine ki recipe acchi lagti hai toh mujhe comments mein batayega!
Samaan Ki List -
2 Litre Grape Juice
(NOTE: Check ingredients that it doesn't have any preservatives)
Sugar
Yeast
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हा हा.... सुंदर प्रयास। सीजनल फलों के मौसम में कई बार तो सेब अंगूर इत्यादि बहुत सस्ते मिल जाते हैं। सेब में हल्का सा दागी होता है, किंतु वे गले हुए नहीं होते। इसी प्रकार अंगूर टूटे हुए होते हैं। सेब और अंगूर 30रू से 40रू किलो तक मिल जाते हैं। हमारे ख्याल से उनको मिक्सर में crush करके जूस निकाल कर यदि यही प्रयोग किया जाए तो वह ज्यादा प्राकृतिक और सस्ता बैठेगा। सभी वाइन के शौकीनों को हमारा प्यार भरा नमस्कार।
Bro I’ll suggest an easier method. Just put activated wine yeast in grape juice tetra pack which should be 3/4th full. Close the cap of tetra pack after squeezing the air out. Now in absence of air anaerobic reaction will trigger fermentation and the pack will swell in a day. Open the cap and again squeeze out the gases from the puffed up pack. Keep doing that for 12-15 days and drink straightaway. No equipment and airlock required and the wine produced will not be very sweet.
That's one way of doing it!
can you do a video on directly making your wine in tetra pack with airlock
Making wine in tetra pack can be risky. Yeast can react with the tetra pack lining
That's why try to ferment in either glass container or stainless steel
Grape Juice ki Maa bhen krdi 😂
very good idea, to make wine in Tetra pack itself, just loosening the cap will help the Gas to go out and the package will be safe from bursting
Sure I will try this.
nice looking for this since long time as i doubt backed juices may not ferment.. in used pomegranate to make wine now will try this also. thanks
I try... Coming soon
Awesome 👍👍
Love you homebrew. Keep posting new wine ideas
Thanks a lot for this video bro, will try for sure .
Definitely! Let me know how did you find it
Thumbs up...Nice video I have been making wine like this for long time now. Please let all the Beginners know to always check the KCAL/100 grams on each juice pack. if it is anything between 50 -60/100ml, means that you already have 150 grams of fermentable sugars per liter in the pack. so just add 150 grams more for the first brew. they can harvest the yeast from the same batch for better sugar tolerance?? Ask me how.
Nice information sir
@@HomebrewIndia jkcuxjjdjjxkkk
Need to try this 👀
Definitely! 😄
Astragafiullah
094 _ Tanzila Mahmud
لکھ لعنت تیرے بوتھے تے
Lakh baar lanat ho tujh pr
@@qamarjutt585 hahaha.. Kyu be .. Jannat mai bhi toh milegi ye .. tab kuch nhi
Nagpur Maharashtra
I like the way you explain I'll will definitely try this 👍😊
Definitely 😊
100th comment!!! Thank you for this👍, will try soon
Bhai tu toh bhagwaan hai 👍🙏🙏
Hahaha
Nice bro may god blessing. U
WoW!
love the wine i made at home with your help.
Thank you so much
Wouldn't the preservatives prevent fermentation?
Yes you are correct, that's why it's very important to use juice without any sort of preservatives
Amazing flavour brother.
I forget king fisher, eliphant and havods 5000
thank you for vedio
😋😂🙏🙏🙏
Nasha aata he Bhai isse????
Yes
Brother kab bnaye the...
Please reply...!!
Kab kya banaye the
@@HomebrewIndia Mohit me comment Kiya hai na
Amazing flavour ..whi Maine pucha kab banaye the..?
Thx freind
Thanks 👍
Hi bro,
I like dry wines. However any fruit juices even that real 100% or tropicana 100% are somewhat sweet. Also we will need to add sugar in that juice to enable farmentation.
What should I do to prepare a nice and dry red wine at home?
What is east?
Hi Sumantra, you can add less sugar so that sugar is Fermented completely and alcohol is also not less. If you use 100% fruit juice, chances of getting them as sweet wines is low. You the best option is to use fresh grapes from market
Hi Zubin, yeast is a specific type of fungus that you add to your wine must which helps you in making wine. It converts sugar into alcohol.
though i use fresh juice but
good to see this
for sanitizing use campden powder
while doing first fermentation use peptic enzyme
use red star premiere cauve wine yeast or lalvin.. ec1118
at par flavor use tanin
if you want it to be profesionally clear just like in shops use sparkloid
i have been making wine since 2012
and yes just to make your yeast work better use dap or any other yeast nutrients and also some raisins
It's pectic enzyme. And it's used for making clear wines. Pectin is present in fruits which gives it's juice haziness. When we add pectinase (pectic enzyme), the pectin and other proteins are settled down in the bottom. This results in a clear wine.
Tannins give you a good mouthful-ness to your wine. It adds body to your wine. A good natural source of tannins is tea (black tea)
Sparkloid is not a yeast but an additive like pectinase which gives you clear fermentations. And it's used for beer rather than for wines.
Coming on to yeasts, every yeast has it's own properties and characteristics. I recommend lalvin ec-1118 for high alcohol wines (up to 18%) and lalvin D47 for fruit wines (has more fruit flavours)
@@HomebrewIndia when to add tea in wine? After completion of fermentation? Can it be added in other types of wine like litchi, mango? Or only in grape wine?
Tea gives tannic structure to the wine. If you want tannins in mango wine, you can add tea. Add before Fermentation.
But I like fruit wines without tannins so I don't add in wines like mango, and other fruits
Bhuuut hi badia simpl tareeka
Amazing
Dost,mai chemical engineer hoon,distillation ka sabse jasti hands-on experience hai,thode din kingfisher ke navi mumbai plant me bhi kaam kiya hai,mera ek dost toh nashik ke seagrams distillery me production engineer hai...mere gaon yaani kopargaon ke sugar factory me bhi project kiya tha
Itni Khushi... Itni Khushi...😭😭😭😭
Lockdown saviour
@@morgoth1946 yeah..... Brother
Tetrapacked juices already have high sugars and preservatives despite of they mention they don't add both so fermentation is less with those wine. I am brewing my wine since last 8 yrs and I have tried both fresh fruits and ready juices.
Fresh fruits or ready juices both need at least 3 weeks even if started fermentation in March April's 35 to 42 degree temperature, it needs time to get clear, transparent and well fermented wine. It's not good to consume wine before 20 days as it contains active yeast. I choose to keep my wine at least for 25 days in fermentation jars, then siphoned it and keep it for 2 weeks again before consuming it. This wine tastes best with time passing and for 2 yrs it gives best taste and kick. It dsnt get spoil after 2 years too.
Thanks for sharing your insights 😄
I'm sure the wine would develop different and nice flavours with aging
Isn't the fermentation basically done by day 10-15 though... Especially if you're using a yeast with say a maximum abv of 15% or less..... Fermemting store bought juice is better when there is no added preservatives too
Awesome 👍 I definitely try
Do share your feedback
Good Naight sr
I am planning to try this and had few questions:
1. Before begining with fermentation can we add things like cinamon stick or cardimon or cloves just for spice taste? If yes, do we need to revisit the fermnation process to shuffle it periodically or just leave the jar as it is for 10 days?
2. Post 10 days of fermentation once we bottle it then what is the recommended way of storage? Refrigerate?
3. What will be its life? As we are not adding any preservative will it last long or its life is limited? If limited then how long?
4. I am planning to add 500 gm sugar in 2 litr juice hope thats fine? How to understand the % of alochol the fermentation will create
4. Do you have online clasess? If yes can you share details?
1. Yes you can leave it there and it will give you a great taste.
2. Prior to bottling, I recommend to keep the bottle upright as it is for 24 hrs and if you have corked it, then after ,24 hrs you can up it on the side. If you want to refrigerate, you can do that as well too.
3. Without any preservatives, I suggest it will be all right for up to 3 years but to be on the safer side, let's say 2 years. I have stored a bottle (which has preservatives) for almost 1.5 years now and it doesn't seem to have any problems yet.
4. To add sugar, you need to know it's current specific gravity. I assume you'll use tetra pack juice and it has a specific gravity of 1.060. Adding 500 grams in 2 litres will make it's gravity around 1.130. that's a bit high. I suggest you to add only 400-425 grams in the beginning and if it ferments fully, then later you can add more.
5. Lastly, if you want to take online classes, please contact us on Instagram @homebrewindia ro get in touch!
@@HomebrewIndia thank you so much! Will keep you posted on how it goes :)
Definitely! 😄
Hi, need your advice, during my secondary fermentation airlock bubble stopped by third day...is it okay... thanks
Yes no worries
If fermentation airlock bubbles stop after 3 days of even a week, men its not ready. All you have to do is shake the bottle/container/bucket for 30 seconds and then place the bottle etc back where it was stored and then after a few seconds the fermentation will begin again and hopefully stops after a few weeks THEN your homemade brew/wine is ready
Check gravity for accurate information on fermentation process
@@HomebrewIndia
yes it is perfectly ok during secondary fermentation
Good beat 🙏
Nice bro I'm going to try tomorrow
That's great! Keep me posted on how it was!
Okay when finally we bottle it, can it still get fermented further?
Also do we need to add any preservative for safety before bottling the wine?
If it's completely dry and fully Fermented, then you don't need to add. But if you want to back sweeten it, you can look for the opportunities of adding preservatives
Alcohol and sugar are a preservative, no need of external stuff
How to know whether fermented wine contains ethanol or methanol
You can do simple science test
sciencing.com/test-alcohol-methanol-8714279.html
Gajab ladke...
Very nice
Wine made with Indian juices are not that great as compared to the fresh fruits wine, being juice being sugary and having preservatives, so the fermatation is not that good.
How to make a cake:
1. Take a cake
2. Make it
Wow very good 👍
Jabardast ❤️
why don't you use a simple thumb rule? your 2 Lit juice already contains about 250 g sugar. you need a total 450 g sugar for final 13.5% ABV (alcohol content) so just add only 200 g sugar and please do not confuse your viewers by experimenting with sugar amount !!
If you add 400 g or 500 g sugar, you are surely going to end up with a grape syrup !!
True
यार तू भूलता बहुत हे,☝️
Veri good
Bhai aapne sbhi k sawalo ke jabab diye hai
Shi h...😊
😄
Bina equipments ke... bn sakte h? Aur yeast kis type ke shop me available hote h online chord kr
Yeast bakery shop ya confectionery shop pe mil jayega
Beautiful,
Added 125 grams little less than you prescribed in liters Real Fruit grape (same shown in your video) after 10 days tasted the wine and it turned out to be a sugar syrup. can you prescribe the correct amount of sugar for the next batch of 1 liters with same juice
If your real juice has SG of 1.050 (typically it is 1.050-1.060)
You can take it up to 1.100 and get around 11-12% abv (considering it will be left with some unfermentable sugar)
You need to increase it's SG (let's say by 40 point)
And you say it's a 1litre batch
So, 35x4x1
=140gms
Who ferments wine only for 10 days. Go for 25-30 days and it will be super good. Not sugary and high in alcohol.
Fantastik
😊
Eye m tie ping aaf taarr deerinking it....
😝😜😛
All d best for Lockdown Guys...
Hahahah
पान थूक के बात कर चल
@@Arunim_panditt22 Berozgaar ne comment kia😂😂😂
Brother, doesn't preservatives affect the taste of wine
Not really
---Help Requested---
I brewed Cranberry wine about a month ago with ' real' brand cranberry juice and regular yeast. Brewed it in dark atmosphere with proper airlock facility, after a week i filtered the yeast out of the brew via muslin cloth. For few days i still saw bubbles rising from the bottom in my brew, it's been a month now and i haven't consumed even a sip of it. Today i saw some kind of weird thing at the bottom like you get layer on milk (can't explain in words) i took a sip and it kinda tastes harder than before. Is it just aging or has the brew been ruined, now i wanna consume the wine but don't know whether it'll get me into hospital or high???
Did you siphon it or did you pour it? I think you've oxidised your batch which filter and some sort of bacteria has grown. Check out our video on Ginger Beer. We have shown you the difference between yeast and mold in that video
@@HomebrewIndia your comment feels like walter white is trying to explain how to cook meth to Jessie from breaking bad, I don't know about anything, i can explain my process though or share an image with you, i added yeast in juice, i applied airlock, waited for a week, filtered it so yeast got removed, transfered into a bottle and tasted sips and kept it. It's been 1 month now... Cannot be yeast in the bottom cause i filtered it out a month back... Don't know rest about the technical terms you said...
Can you message me on Instagram @homebrewindia?
@@utkarshpuniani4849 yeast can't be filtered by any cloth. I had tried it as beginner.
Don't try to filter if there is no fruit pulp in the juice. Let it ferment for a month or two until it starts clearing up. Then siphon off the clear wine from top and leave behind the white sediment (spent yeast).
Are ye sab natak chonchale hai ..Wine pina hai to kharid me pi lo
Simply the best
🙏🙏
Berry nice
Bhai ye chadti h k nhi
Yes
Sab comments yeh kaam ka tha...🤣🤣
Itne mein to sidhe bazar se hi le aao red wine
Sahi bhai itne wait to ho ga hi ni muj se😂😂
🤣🤣
Gujarat me kaha se laoge 😄
बढ़िया
Good!
Nyc and easy..👍👍
Thanks 🙏 please subscribe if you like the content 😊
good
Yehh followed your recipe. Got a perfect wine after 10 days. I used 200 gms sugar for 2 litres.
Will add sodium metabisulfite tonite and bottle it tmr. Also have to check gravity.
Thanks a lot!
Plz show us how to make rice wine too.
God bless
How much sodium metabisulfite to add?
0.5gms for every 5 litre (for stopping fermentation)
5gms to 5 litre water (for creating sanitation water)
@@HomebrewIndia thank you.. you replied just in time.. my Mead is just about to finish fermentating in few days.. I wanted to sweeten it.. didn't know how much sodium metabisulfite to add to stop fermentation
I usually try to reply faster but as it's the wedding season 😜
@@HomebrewIndia ha ha ok no problem ty
Cheers
Chukriya bhaiya
Very good . I love the video
Thanks so much 🙏
Simply nice
Thanks 🙏
I made ..Thanks.
I hope you will enjoy it
Hw was it
Thanks for sharing
My pleasure
I will definitely give it a try. ❤️👍
Nice one
Best
Hello thanks fir the video. I am planning to try this at home but i dont have a glass jar yet. Is it okay if i store it in a plastic jar? Thanks in advance
Bhai. Bahut deeno se pyasa tha aab ja k pyas bhujhega ..
Salaam lala jaan
Love you from Pakistan
Wow! Making Grape 🍷 could that be simple. I really didn't know. Thanks for sharing this technique. I'll try for sure. So far, I have tried Grape Wines; both Red & White, Water Melon and Mango 🍷. In fact, 🍉 🍷which I have made and aging it for last 1 month, is ur recepie.
Amazing! 😄
Alok
What yeast have u been using ?
Sometimes I use baker's yeast, sometimes Lalvin and sometimes Red star
@@P.R00 I normally use loose yeast which is easily available at general merchant's shop.
Very nice and easy to prepare for anyone. 👌👍Thanks.
Could please guide me for below questions?
1. After fully completion of fermentation, wine little smelled of yeast and gas, how can we remove it?
2. Could please provide tips of wine aging?
Thanks.
Yeast smell will go away with aging. You can simply store the wine in bottle and leave it in a cool dark place for aging.
Also, to remove the gas, you may stir the wine in your bottling bucket or the container you put your wine in before bottling (before adding to the bottle and after removing the wine from fermenter so that the yeast has settled down and is not mixed up again). But don't stir very vigorously. Doing so will add oxygen to it (which we don't want). When you'll stir it slowly, you'll be able to listen to the gas bubbles popping out and your wine will be be degassed 😄
@@HomebrewIndia I'll apply as per your guidance. Thanks for giving useful tips. 😊🤗
How much yeast did you add?? Could you please publish the recipe? Thanks.
1 gram yeast for every 4-5 litres of wine
*Homebrew India* Good content
Good
Mouth watering wine
😊😊
I've seen videos making this type of 'pruno' wine and some of them mentioned that the juice needs to be 100%.the local stores in my neighborhood have the exact type of brand juices you used in the videos but I was kinda scared to try it out since it didn't say on the carton that they're 100% and I'm too lazy to check the ingredients....... Are the ones you used in the videos the typical ones you found on stores? I didn't understand what you said at 1:33 since I don't speak hindi
Very nice video
Apun ko accha laga
Interesting video. is there anyway we can do this without sugar?
Yes you can! you can add honey, or even jaggery
nice
U can save money by adding half juice half water and still wine will have 99% taste like all juice wine. i make wine using dates and 100 gram dates and 100 gram sugar can make 1 liter wine from water. which tastes gr8
Like it
Bhai aap ek video bnao sirf employment ki or vo kese use krte h
Bro, can wine be made from grape juice but without the use of yeast? Is it possible? What changes would have to be made in the making process? Thks.
👍
Please provide online links for grape juice Tetra packs
Can I do this with fresh Grape Juice.
That's good market main se black grapes gayab hai. Ye accha kiya real se banayenge ab
Yes bro 😄 bohot hi easy recipe hai! But do watch the whole video 😉
Hi bro,
I saw ur video and it's really helpful.i have one question like I have added 1 spoon of dry yeast in the 2 litter glass jar and I don't have any fermentation equipment, so I just tite the jar with cover so do I need leave this as is for 10 days or open jar alternate day and just stir it then tite again...please suggest
Cover it with a cloth and put the lid loosely there...
Watching in lock down
😀😀
What is the type of yeast to be used and where is it available. Ho-w are the various vessels to be sanitized. What is the liquid to be used in the air lock. A simple chart showing the quantities of the various ingredients would be most useful for those wanting to make less or more wine. How to increase alcohol content. I hope you will offer me and others the information sought. Thank you.
देख कर ही नशा आ गया❤️❤️❤️❤️
Hahaha
measure temperature also where you put for fermentation it will be helpful
Definitely
Can I distill this once or twice to increase alcohol content?
Very nice. Can we use peach juice from Real to make Peach wine?
Yes, certainly! But please check for any sorts of sulfites and sorbates. We don't want any of those.
Sure, makes sense to look for those antimicrobial agents. Also with wine, do we have to worry about the traces of methyl alcohol? Or, methanol is just a by product of distillation process?
@@DrKallalPramanik methyl alcohol is in much smaller quantity that it won't affect you. Probably few ml in 20 litres of wine. While distilling you are concentrating the alcohol. So throw away first 50-100ml of distillate and collect the rest. This is just for knowledge enhancement. Distilling alcohol is illegal in India.
Sir ji I want to try will u provide all the testing equipment and and Guidance too
equipment links in description. you can purchase from there
knowledgeable...stuff
Nice sir
🙏
ARE SIR SIR BOHT BOHT DHNYA WAAD APKA..IS LOCKDOWN MEIN AAP DEVTA BNKE AE HO HMARE LIYE...SIR KADAK ALCOHOL BNA K DIKHAE PLZZ..
Distillation is illegal and is very dangerous thing to do at home. Sorry I can't do that