Instant Garlic Pickle I लहसुन का अचार I Pankaj Bhadouria

Instant Garlic Pickle I लहसुन का अचार
An Instant ready to eat Garlic pickle in 5 minutes only.
This pickle will stay good for months and not spoil at all.
Thank you for watching! 💫 And don’t forget to subscribe here:
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Instant Garlic Pickle
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Ingredients:
1 cup peeled Garlic
1/2 cup Mustard Oil
1/2 tsp Asafetida
1 cup Garlic
2 tbsp Salt
1 tsp Turmeric powder
2 tbsp Kashmiri Red Chili Powder
4 tbsp Powdered Mustard Seeds
2 tsp Fenugreek Seeds powdered
1 tbsp Fennel Powder
1 tsp Salt
1/4 cup Vinegar
Method:
Heat the oil in a pan. Add the asafoetida. As the asafoetida sizzles, add in the peeled garlic and the salt.
Mix well and allow to cook till the garlic turns soft, approx. 4 minutes.
Add in the turmeric powder, Kashmiri red chili powder and mix well. Switch off the heat and add in the mustard powder, fennel powder, fenugreek powder and mix well.
Add in 1tsp salt and the vinegar and mix well. Allow to cool and fill in sterilized Glass Jar.
The pickle is ready to eat instantly.
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www.pankajbhadouria.com
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#pickle #pickles #instantpickle #picklerecipes
#accompaniments #indianrecipes
#desifood #indianfood
#delicious #deliciousrecipes
#vegetarian #vegetarianrecipes
#pankajbhadouriarecipes

[@gunjasoni8971]

Instant yummy pickle 👌👌

[@asmitapawar3603]

I just jump to pankaj aunty's recipee..
No idhr udhr bhatakna..just expert recipess

[@ranjanabharti]

Wow 👏 👌 lovely......will make it soon......thanks dear Pankaj for this quick recipe 😋

[@kokilanaliyadara5473]

Vah khubaj saras Resipe che thank you mam

[@raimasvillagefood8499]

Yummmy 😋😋😋😋❤️❤️❤️❣️❣️❣️❣️❣️

[@ferozakhatoon2980]

Your voice was polite and your recipes are yummy 😋😋😋

[@sanjanamule2597]

Wow superb

[@raminderanand65]

A great recipe...it turned out well.

[@anitaprabhakar8609]

M going to make it now😍❤️❤️

[@shubhambhatia1882]

Yummy food 🤪🤪

[@AvtarSingh-py3se]

Very nice
Receipe dekhta kar guidance milli hai
Aapko Andaaz dekh kar Atmaa ko khushi .. dil kash awaz

[@masterchefpankajbhadouria]

Thank you

[@swaminathan1814]

Yummy Dear 👌👌👌

[@archanashibu4293]

Wahhh👍👍

[@jyotsanaved8598]

Just superb mam!

[@brindasriram1741]

Wow superb thank you so much for this mouth watering recipe 🙏

[@987348211]

Wow mam excellent nice and easy,thanks a lot

[@user-oe4tc8cr4j]

Delicious 😋👌

[@neerajkumar-vp9yu]

Fantastic ready to eat many many thanks lefty mam 😀

[@sofiyasama3924]

Yummy easy recipe 😋 😜 😉

[@pillu5442]

3:25 left side camera spotted 😄

[@lalitendupathy2004]

Thanks a lot.

[@manogyanvinya1321]

Wao

[@rashmichhetri4916]

Hello chef! Can we use fennel & fenugreek seed instead of its using powder?

[@myreallifevlogsbabitagupta1183]

Very nice video

[@ashwinim3085]

Waw👍

[@ganeshmore_77]

Wow

[@ajitkapadia8950]

Excellent.god bless you.

[@ferozakhatoon2980]

Ameeen

[@manasaanilkumar5277]

I really love you n your yummmmmy recipes

[@parempalsingh4566]

👍👍👍👍 nice

[@archanam9388]

How many days would this last ideally?

[@roshnisingh9660]

How long can we keep this achar

[@azrap3459]

Nice

[@lakhwindersinghsidhu907]

Shakerkad ke halwe ki recipe de

[@amarmumbaikhatri5677]

Very nice and good also fast...... amar from mumbai

[@urmila2727]

Super recipe

[@masterchefpankajbhadouria]

Thank you!

[@smitakaralkar8114]

❤❤❤❤

[@nazim721]

Hari mirchi ka acha bataiye na kaise banta hai

[@sayalisangar7532]

Shimla mich pickle सिखाये pls

[@aandacreations7914]

Wonderful 👌🏻👌🏻👌🏻mai abhi bnane ja rhi hu kitchen mai😊

[@aandacreations7914]

Aaj maine second time bnaya hai...mere husband ko or bete ko bhut bhut pasand aaya...thanx dear🌹🌹

[@sanjumishra7567]

Madam, Mango achar soft ni hua hai 4 months ho gaya kya karu plz bataye

[@farojshaikh7772]

good

[@vinithajosnamadtha8055]

Can use in pickles coconut oil instead of mustard oil

[@priyapramanick904]

Mam Kaya ise hum store kar sakte hai...

[@surabhisugadhan1873]

Which mustard is used yellow or black

[@manoharhemnani1153]

Banenekebaad kitne time ke baad kha sakte hai

[@samreendar1512]

Kab tak hum iss ko store kr saktha hai..

[@minzrajpura5411]

Kya hum sirka ki jagah kuchh or nahi dal sakte?

[@nidhishetty5420]

Lovely, thanks

[@ganeshmore_77]

Wow

[@perabattulabhairavakumar4891]

Madam what you add last

[@rajalaxmiswain1825]

Kitna din rahega mam ye

[@meenakshirai9872]

😋😋😋😋😋😋😋😋😋😋😋😋

[@hackers_base6248]

Mam last me kya dala vo sahi se bata do vapis

[@deepinderdhillon3451]

This looks very tempting. For how long can we store it without refrigeration ?

[@David_Ghimire]

It's better to store outside rather than in fridge

[@deepinderdhillon3451]

@@David_GhimireFor how long can we store it?

[@amit.D_K]

@@deepinderdhillon3451 for one year ,as it has got vinegar added in it ,it works as great preservative , and will not let it get spoil throughout the year

[@deepinderdhillon3451]

@@amit.D_K Thanks

[@amit.D_K]

@@deepinderdhillon3451 and yes , always use natural white vinegar made from corn , and not chemical based cheap vinegar ,you can buy natural white vinegar made from corn , i just purchased it from Amazon ,2 ltr combo pack for 250 rs 👍 only buy latest fresh bottle as you have to preserve your pickle for whole year ,with this vinegar you can also preserve , fresh raw ginger and fresh turmeric ,just remove the skin ,add salt to taste and vinegar according to the quantity of fresh turmeric or ginger ,mix it well and it's done ,store in glass jar ,👍😊 for 500 grm ,100 ml vinegar should enough ,in between evry 2-3 days keep mixing it from top to bottom with a spoon , it will stay fresh for a year , never keep metal spoon inside the pickle jar ,as metal is known to react with sour material and could spoil your pickle , always use good quality silicon spoon or when required use fresh stainless-steel spoon and don't put it back in the jar permanently ,😊👍

[@punyasharma9882]

Ma'am different type mango pickle banane ki recipe bataiye

[@mamamemeskitchen6403]

th-cam.com/video/ElDbSV5_HmU/w-d-xo.html

[@merebuddysunzara]

Mam can we add lemon juice instead of vinegar??

[@sureshgavandi1051]

Ha

[@meghapandey2321]

Kya sirke ki jaghe p lemon juice dal sakte h

[@sureshgavandi1051]

Ha

[@meandmykitchen723]

Sirka taste inhancer and preservative bhi hota hai

[@tanubala2173]

Sirka is best if u can afford

[@ravinanagar79]

Ha

[@rekhamoon7427]

Thank you mam

[@anuradha2379]

Mam mera pickle kadva ho gya hai to ab main kya karun

[@raminderkaur9264]

Which sarso we have to use .. yellow or black

[@mamamemeskitchen6403]

Any
th-cam.com/video/ElDbSV5_HmU/w-d-xo.html

[@hustle_wali_zindagi]

Isme, Sarso aur Sarso ka tel Boht imp h kya? Koi substitute nahi h?

[@masterchefpankajbhadouria]

You can use Rai and Til oil

[@sandykalra3842]

Hi Chef, I can't tolerate vinegar, can we sustitute it with lemon juice ? What is the approx. shelf life of this pickle ?

[@jeetsingh7003]

yes you can use two to three lemons instead of white vinegar.

[@sandykalra3842]

@@jeetsingh7003 thanks, what is the shelf life of the pickle ?

[@jeetsingh7003]

@@sandykalra3842 30-45 days as per my experienced as it gets tasteless after 6 weeks.

[@syedshazia8871]

Bakwas

[@dhanashreejadhav7105]

You can add amchur powder or chaat masala also I gess

[@randomguy5922]

This is more sort of chutney process than pickle.

[@rinabenbhimani6897]

Tasty

[@anshulsingh7006]

Good but I don't think we can keep it for longer duration

[@mamamemeskitchen6403]

th-cam.com/video/ElDbSV5_HmU/w-d-xo.html

[@shitalselokar5551]

Sirk k jagh nimbu dal sakte hai kya

[@mamamemeskitchen6403]

Yes u can
th-cam.com/video/ElDbSV5_HmU/w-d-xo.html

[@jugalrai344]

Josh talk se directlty here☺👍

[@balvinderkapoor2879]

Tel garam karke aapne gas band ki tel thanda kiya par dubara gas kab jalai .

[@salwanaesa9787]

Plz add English subtitles

[@bhatajaz6884]

Is recipe ka expiry date ka raha ga

[@masterchefpankajbhadouria]

1 month

[@bhatajaz6884]

@@masterchefpankajbhadouria thanks ma'am

[@dayamansagapam8535]

Why so many salt, yak....

[@bhupendrasingh3122]

Solt kuchh jyada nhi dala

[@mandeepsidhu4098]

Why too much salt ,? Too much Salt is not good for us,,,

[@habibashaikh3761]

Taste mein farq rahta hai instant aur traditional receipe mein . Instant receipe achchi hoti hai but taste utna better nahi aata hai

[@be-spoke7712]

Agreed

[@happysongsar9264]

🇧🇩🤲👍👍👍👍👍👍👍👍🇧🇩

[@PankajTiwari-nd6xy]

Kitna bhi padh likh lo ya khane bana na 5 satar chef se sikhlo achar banan to sirf nani or dadi se sab sikh k aate hai

[@dixitpatel7236]

Namak kuch jyada hi ho gaya hai madam... Salty ho jata hai

[@unboundedtraveller]

Hahahaha wah aise banane par bo test kaha yeh bas formality hai

[@sujatakumari607]

Pls speak loudly

[@Ketho_chielie]

Wow too much salt

[@deepugupta4446]

मैडम गैस बंद करने के बाद दोबारा से आप ने जलाया अपने आप कैसे जल गई

[@backbencherofindia]

your riddle answer is BED

[@blossomsz]

This is really unhealthy

[@neerajpokhriyal7958]

Bhot bkr

[@riyashreekanjilal3358]

Pickle to bitter ho gaya..
4 spoons of mustard powder ki wajha se.
Thik kaise hoga,, khane layek.
Aapki he recipe ko copy kie pura ,, garlic peel kar ke hat jal gaya,, pickle v thik nhi bana!😒

[@archanamulay8217]

That's what I thought when I saw 4 spoons mustard powder. 1 spoon will be good enough.

[@ramesh1985ification]

@@archanamulay8217 do we have any remedy to reduce it??

[@archanamulay8217]

@@ramesh1985ification no

[@priyajoseph3636]

@@archanamulay8217 .

[@saumyarastogi2512]

Mam garlic ke sath hing nai use hoti h

[@kusumrastogi5672]

Why dear mam