Thank you for all the feedback ♥ If you try this recipe, don't forget to share a picture on Instagram (you can tag me or dm me) @cookingfantasies and I will gladly share it on the page! Thank you for all the love guys ♥♥
Hi There, I see in the recipe ingredients you only list heavy cream (90ml) one time, however in the method you use twice. First time in the white chocolate ganache, and second time as a whipped cream to fold in with the cream cheese mixture. I am planning on making this recipe so just wanted to confirm how much heavy cream is used in the ganache and then. how much is used to whip before folding! Thanks :)
Thank you for this recipe. May I please ask, how much of a double cream you fold into mixture at the end?? I only see 90ml but you're folding more at the end? Could you please advise? Millie
Hello 💕 the ingredients in cups and grams are written in the description box under the video, or you can find the printable recipe directly here : cookingfantasies.com/no-bake-coconut-and-almonds-rafaello-cheesecake/
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Thank you for all the feedback ♥ If you try this recipe, don't forget to share a picture on Instagram (you can tag me or dm me) @cookingfantasies and I will gladly share it on the page! Thank you for all the love guys ♥♥
That looks so fancy. What a great idea to make it with coconut. I have never seen a recipe for coconut cheesecake before.
thank you! I'm glad you like the idea, I'm sure you'll like the taste too it's very delicious! Much love 😘
Tbarkallah 3likk rai3a
😘
I just found your channel and I love how you explain and provide options for everyone. That's rare to find in cooking channels - subscribed!
This cheesecake looks so good!!
thank you 💕
Yummy... ça a l'air très bon. Merci mon Amie.
😘 Merci
Wow that looks incredible,
Thank you ❤
Hi There, I see in the recipe ingredients you only list heavy cream (90ml) one time, however in the method you use twice. First time in the white chocolate ganache, and second time as a whipped cream to fold in with the cream cheese mixture. I am planning on making this recipe so just wanted to confirm how much heavy cream is used in the ganache and then. how much is used to whip before folding! Thanks :)
I think the first one was coconut milk
طوبببب كالعادة متألقة اختي هند👍🏻👍🏻
rebi ikhelik khti soukaina chokran.
مشاء الله عليك حبيبتي ذايما الجذيذ
chokran khti jouharra rebi ikhelik 😘
Thank you for this recipe. May I please ask, how much of a double cream you fold into mixture at the end?? I only see 90ml but you're folding more at the end? Could you please advise? Millie
Delicioso. Deberia de tener subtitulos en español. Mil gracias por compartir
this looks so good omg my mouth is watering
Thank you 💕
Very impressive.
I will never say "1st" because I actually watch the whole video.
Thank you very much James, I'm always looking forward read your comments and they always make me smile 💕 I hope you are well 😘
Beautiful.
Très belle recette 🥰😍🌈👍🏼 bisous
Merci ma belle 💕
thanks very nice i like it
Thank you ❤
Very nice biiig like 9
Thank you 😘
Hello! What type of coconut milk do you use? The one we use for coffees or the canned one? Thabk you!
Hi Hinda, I love cheesecakes. I'm not a huge fan of coconut, though (I've had chocolates with coconut shreds inside).
Hello Timothy! I like cheesecake too but I actually like coconut too! there not many foods out there that I don't like 😆😘
Amazing cheesecake 😍
Thank you 💕
Nice video tooop👍👍👍🌙
How much heavy cream in the end ?
Hello!
can you give us the quantity of ingredients please
Hello 💕 the ingredients in cups and grams are written in the description box under the video, or you can find the printable recipe directly here : cookingfantasies.com/no-bake-coconut-and-almonds-rafaello-cheesecake/
Looks yummy 😋, thanks for sharing 👍 One like from me #2. Have a good day my friend 😍
Thank you 💕
ياليت تحط الطريقة بالعربي 🌸