Amish Cinnamon Bread Recipe
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- เผยแพร่เมื่อ 20 ก.ย. 2024
- Amish Cinnamon Bread is a super easy recipe and is perfect for busy families. This delicious dessert bread has a ribbon of cinnamon sugar running through it and a cinnamon topping making it a wonderful sweet treat! #cinnamonbread #dessert #bread
FOR THE BREAD:
1 cup (2 sticks) butter, room temperature
2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups buttermilk
4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
FOR THE CINNAMON-SUGAR FILLING/ TOPPING:
⅔ cup granulated sugar
1/3 cup brown sugar
3 teaspoons ground cinnamon
1/2 teaspoon salt
** you may have more than you need depending on your preference
Preheat the oven to 350 degrees F. Lightly grease two 9x5-inch loaf pans and set aside.
Sprinkle oiled pans with cinnamon-sugar-optional
In a small bowl, combine the cinnamon-sugar topping ingredients and mix well.
In a large bowl, cream together the butter, sugar, eggs, and vanilla using a handheld mixer. Using a rubber spatula, add the buttermilk, flour, and baking soda just until combined.
Divide half of the batter between the two prepared pans. Evenly sprinkle three-fourths of the cinnamon-sugar mixture over the batter in both pans. Spread the remaining batter evenly over the top of both pans. Evenly sprinkle the remaining cinnamon-sugar over the top of both loaves. With a butter knife, cut a few swirl marks through the batter in both pans.
Bake for 45-55 minutes or until a toothpick inserted near the center tests clean.
Allow the bread to cool for 20 minutes in the pan before removing to wire racks to cool completely.
I enjoy one now and freeze the other loaf for a quick dessert or breakfast later.
Or gift the second loaf :)
At 1:11 you pointed to the baking soda and referred to it as baking powder. That was confusing, so glad you put the recipe in the description.
We Humans do those things sometimes. Thank you for catching that and viewing our videos
Wow. What a fantastic recipe. Thank you so much and keep up the great work. Greetings from New Zealand.
Thank you so much 👍
As I analyze the recipe and instructions, this impresses me as a giant, delicious cross between a muffin and cake! Can't wait to make this tomorrow!
Oh my. That's some good thoughts. You will ❤️ it. Thank you
I never have buttermilk. Looks delicious. Jesus bless you all ❤❤❤
This sounds good to have with Easter dinner or brunch.
Or anytime. Enjoy!
😂wow! Thank you for the recipe for amish cinnamon bread, I can hardly wait to make it!!❤love it thumbs up!
Thank you for stopping by, please try the recipe and let us know how it turned out God Bless
Yum. Looks delicious. Will be making this. Thank you.❤
Thank you, 😉
from southeast Georgia! Greetings!
Hello @toniapappan, welcome!! Thank you for stopping by. I hope you will find a recipe or two here to make in your home. Take care and God Bless ♥️
I am from the Piedmont of North Carolina. I just came across your channel and subscribed. I am looking forward to baking some Amish Cinnamon Bread. This looks so yummy!
Hello @kathys9118, thank you for stopping by. I grew up not far from there. I hope you enjoy The Amish Cinnamon and that you find other recipes on the channel to make in your home. Take care and God Bless ♥️
Blessings to and family, your recipes are delicious 😊
Thank you so much. I hope you will find a recipe or two that you will try in your home. Take care and God Bless you ♥️
Thanks so much! I just made this easy recipe and the house smells wonderful. It will be hard to wait for it to cool. :>)
Hello, you are welcome. I am so glad you tried in your home. I hope you find it as delicious as we do. Happy Easter!! Take care and God Bless ♥️
I’ll have to convert the ingredients to grams or ounces, and the temperature to Celsius. It looks delicious. Best wishes from the UK 🇬🇧 ❤😊
Good Luck, you won't be disappointed. Let me know how it turns out and ENJOY!! Check out our other scrumptious recipes...
This recipe is delicious 😋
It really is!
I've always made Amish friendship bread which sounds a lot like it but you won't have so much starter to give away or sometimes throw away.
Hello @lindaobrien2659, thank you for viewing. Yes, this bread doesn't use starter. I do have starter in my kitchen. I cook quite a bit with sourdough. Take care and God Bless ♥️
@@simplysoutherngrub May the lord bless you too.
This recipe looks like it could easily be cut in half so you wouldn’t have to make two loaves. 😊
Just found your channel! (and subscribed) Cannot wait to make this Amish Bread...great video!😊
Hope you enjoy! Thank you for subscribing. I've share more wonderful recipes that you will find on the channel. I hope you will make in your home. Take care and God Bless ♥️
Yum! Looks delicious!
It is very delicious, Thank you for watching our video
I have only made the friendship bread. It requires creating the starter, similar to sourdough. I may try this
This is much easier than that, but we do love our sourdough recipes
Im not Amish but this looks delicious. Is this the same recipe for friendship bread?
A little bit like itand yes it's very good. Thank you
Yummy
Hello Thank you for stopping by. This bread is delicious. I hope you will try in your home. Take care and God Bless ♥️
New sub. Love the recipe
Thank you
Yummy! Subscribed😊
Thank you, Check out our other Amish recipes. We will be making an Amish Banana bread this weekend
@@simplysoutherngrub , I sure will!😋😋
SPOILER ALERT!!!!!! it turned out yummy
Plan on trying this bread out very soon! Great video...subscribed! 😊
Should have shown closeup of bread
@SandyLove1 the thumbnail is a close-up and I zoomed in towards the end of video. Thank you for the comment and have a Blessed Day
Did you slip when you pointed out the ingredients? You posted to the baking soda but said baking powder. Please update us. I love this loaf. I want to make it soon.
Yes I slipped up a bit. The recipe is in the Description. Thank you and enjoy
😊
😊
I hate the taste of buttermilk..can I use regular milk without it completely ruining it?
Yes absolutely
showing baking soda, saying baking powder?
Thank you for catching that. The ingredients are in the description 🙂
I've been making a variety of breads to freeze during these uncertain times.
Can buttermilk be frozen for later use?
Yes you can freeze buttermilk but when you thaw it you may need to whip it some to bring back the consistency of it. Thank you for your views and check out our other delicious breads
I'LL TRY "TOASTING" A SLiCE IN A FRY PAN...DRY...or WITH BiT OF BuTTER, TOP WiTH FRiED EGG & MAPLE SYRUP. : } UNCURED, NO ~NITRATE BACON ON THE SiDE ! NOW I'M HUNGRY ! LOL
Hello, thank you for stopping by. Oh my goodness you made me hungry too. This Amish Cinnamon Bread is delightful too. I hope you make this in your home. Take care and God Bless ♥️
Lotta sugar in there
Hello Thank you for stopping by. Yes this is not for the faint of heart. I hope you find something on the channel that you will make in your home. Take care and God Bless ♥️
You need to adjust the instructions on your recipe because you need bigger pans. The pan zoo recommended are too small They made a mess of my oven
@@jessieflores8788 oh my goodness I'm so sorry. What size pans did you use? I do bake my breads on a cookie sheet to protect against any spillage.
Take care and God Bless