SECRETS TO PERFECTING FRENCH CREPES SUZETTE

[@peterekstrom1951]

Nice to see you back chef ❤

[@hinchyotb]

Glad you are back with the videos monsieur Vivien!!

[@kristianfjeldgaard1]

So good you’re back. Thanks for the recipe

[@deserteagle7032]

Great video. You explain in detail. Keep the videos coming. Don't stop.

[@nadezhda6306]

You make it look so easy Chef Vivien! :)

[@internalreality]

extremely cool video, im feeling inspired to try this amazing recipe at home. :)

[@Stargazergirl104]

Glad to see you. Great video.

[@easy-delicious-u2z]

"Calm video explaining the concept without music, thank you."

[@henkkeegstra7356]

Fantastique

[@IdrissNasser-d6y]

This is lovely

[@zanaz9317]

❤

[@YuriSVdovenko]

Thank you so very much!

[@cheriebraden]

Thank you for making videos. I made this vegan (vegan butter, oat milk, cornstarch instead of eggs) and it was delicious. I also made your French onion soup vegan, and it was the best I've ever had. You're a good teacher.

[@leanaam.5385]

Merci Chef Vivien! Ça fait plaisir de revoir vos vidéos 😊

[@danielvanderstelt]

Thanks again chef! They lok delicious and again with your instuctions I bet my girl will be happy tommorow.

[@Albrecht_von_Preussen]

😋😋😋

[@YS-mo3jw]

Is 6 eggs correct in ingredient list?

[@ErmakBrovar]

Мандарин по-английски tangerine.

[@cafeconleche444]

Hi Chef, can you make video on how to make Tarte Flambée

[@violetgaribyan-jg9ll]

🥘🍄🍳🥧👍🏻🥮

[@Mo_Ketchups]

Señor Vivien came out of his cheese-crawl to make more recipes?! 😯 👏👏🤌👌😅

[@IdrissNasser-d6y]

❤

[@Lakmini_cake_school]

❤