I would love to see Laura cover basic cooking skills. Not live, but just a regular session about the basics... like choosing good cookware, knife skills, deglazing, those kinds of things. I watch Laura with my daughter and it's great because it's family friendly.
I’ve made this at work (fire station) and my family requests it all the time. I’ve substituted ditalini or gnochi for the potatoes and it’s just as good.
Hi Laura! I love you so much! Most of your recipe's as pretty straight forward and even a busy guy like me, or my son Wyatt, can make them. I think you are wonderful and you remind me of my dear Italian friend Rita, who lives in Florida. She is from Trieste, in the north. We're talking seven course, four hour dining experiences when she gets it on! Ciao!
Jeffrey Collier Yeah, that's the good part. You don't need fancy dishes that take hours to make! Fully agree! Ciaoooooo from the ITALIAN FOOD BOSS💪💪🇮🇹🇮🇹
The amazing thing about your videos is you keep it all so real. I find your dishes are simple enough to follow along but truly tasty as can be. Thank you for sharing with us.
About 1.5 tablespoons corn starch could be subbed for the flour if you need to be gluten free. I have celiac and always have good success using corn starch as a substitute for flour in soups. This looks delicious. Thanks for the recipe Laura.
Laura, I made your Banana Split Cake for my dad's family christmas party. I was a bit nervous, because I hardly make desserts, and cream cheese desserts intimidate me. THE DESSERT WAS THE HIT OF THE PARTY!!!! 😘 thank you for the great videos.
Omg 😱 😱 Finally, I clicked on this as soon as I was notified. I have been waiting for her version. Every time I make this I look to see if she made it... Thank you 😊
Yum! You can also use glucomannan instead of flour if your wanting low carb or gluten free option and still want the slight thickness. I’ll def be trying this once the weather cools down - it’s summer here in Australia 😊
Just made this last night and it was heavenly! I have made several versions of this soup, but your recipe BY FAR had the depth of flavor that I loved. My whole family thoroughly enjoyed it and warmed us up on this cold night in Colorado.
Made it tonight and it was so incredibly delicious! Tastes like restaurant food for real!!! The flavors are a perfect combination and the broth is to die for. The whole dish looks beautiful when served too!!! Worthy of a dinner party debut. Crusty bread is a must.
Definitely soup and bread weather here. It snowed today and soup always warms my bones and makes happy. Thanks for the recipe and your great demonstration on how to make it....
Amber Whitley do you still use the bacon or do you substitute it? I have family members who can’t have pork and I don’t know what to substitute bacon with?
I had this soup at Olive Garden once and honestly didn’t like it, but this video came up as recommended, and yours looked so good, I thought I’d try to make this your way. I made it today, and it’s soooo good! My son said it’s the best soup I’ve ever made. Thank you for showing me what good Italian cooking is supposed to taste like!
Omg!! Thank you for sharing this recipe!! This is one of my favorite soups to get at Olive Garden. With this whole “stay at home”, I’ve been trying to make different recipes from your videos
For Paleo, I substituted the flour with equal parts arrowroot and coconut milk instead of heavy cream. I also made it in the Instant Pot and it was a slice of heaven in 20 minutes. Such a wonderfully simple recipe!!!! Gracias
Thank you for all the great information. I plan to make this soup this weekend for my sister's birthday. Hopefully it will turn out as delicious as yours.
I remake this soup all the time. It’s by far my favorite soup ever. The longer it sits, the better it tastes. It just doesn’t ever get to sit around too long lol. Funny I just picked up their bottled Italian dressing today lol. Soup and salad it is then lol.
Happy Wednesday Laura! Hope that your 2020 is going off on a great start. I have never eaten "Zuppa Toscana" before, and yours came out looking beautiful and delicious. You really know how to put your subtle touches to make really great dishes. Very well done as always my lovely friend. Have a beautiful and blessed rest of your week. Be well.
I can't wait to make this soup this weekend! Looks delicious! Also, you've inspired me to get one of those bamboo salt containers and it's my favorite thing ever!
This beautiful young lady is a wonderful cook . I've made her recipe for Apple Turnovers often and they disappear as soon as they come out of the oven. 😁 In fact EVERYTHING I make from following her recipes is a hit in this house. 😀
Mmmm this looks soooooo good!!!! I really should make this !! This soup reminds me of the days I would go to Olive Garden for their Zuppa toscana and chicken and gnocchi soup but this recipe looks even more incredible
I went to Olive Garden for the first time just a few years ago (I'm 28). I was going with the intent of just getting an entree, and I had never heard of this soup. But my friend was paying and there was some kind of deal/discount for getting soup or salad with the entrees, and to me this soup sounded the best out of the options available. I ended up liking it so much that I got a couple refills and was almost too full to eat the entree; I had to put most of it in a to go box. I eventually looked up the recipe because I had to have more! I was surprised to learn how easy of a recipe it was as well. My roommates loved it and I've made it many many times now. I've made it with bacon and without, personally I prefer not using it for this soup even though I really enjoy bacon
Love your recipe Laura. I use a different recipe but will definitely yours. I serve it with Fergosa, a recipe from The Best of Bridge, a Canadian compilation. This is my husband's favourite... he's Irish/German … go figure. Cheers Laura
Making this again!!!! I don’t think I’ll ever make chicken soup again! Lol this soup is literally so good and I use some Italian sausage and some hot I mix them together oh my God I love this so so much laura! Listen! So delicious
There's absolutely nothing Tuscan (or Italian) about putting cream in soup. If you want it creamy, reserve some of the potatoes, put them through a food mill, and return to the pot.
Nothing better than good soup and good bread
Indeed! 😘
First tried this soup when I was a teenager at Olive Garden. Fell in love with it and been making it at home ever since.....
do u use laura's recipe?
You could make ice and honestly we’d all still be like yasss girl
Hahaha i love you 😘
I totally agree,Abigail..
Look delicious 😋👍🏼
Facts!
😂
I would love to see Laura cover basic cooking skills. Not live, but just a regular session about the basics... like choosing good cookware, knife skills, deglazing, those kinds of things. I watch Laura with my daughter and it's great because it's family friendly.
I’ve made this at work (fire station) and my family requests it all the time. I’ve substituted ditalini or gnochi for the potatoes and it’s just as good.
Hi Laura! I love you so much! Most of your recipe's as pretty straight forward and even a busy guy like me, or my son Wyatt, can make them. I think you are wonderful and you remind me of my dear Italian friend Rita, who lives in Florida. She is from Trieste, in the north. We're talking seven course, four hour dining experiences when she gets it on! Ciao!
Jeffrey Collier Yeah, that's the good part. You don't need fancy dishes that take hours to make! Fully agree! Ciaoooooo from the ITALIAN FOOD BOSS💪💪🇮🇹🇮🇹
Laura just keeps getting prettier and prettier it amazes me!!😍😍😍 Been watching her ever since I was 10 and was and still is my favorite chef❤️❤️❤️
My favorite soup in the world. Hands down.
One of my all time favorite soups. Never actually had it out, my mom made it homemade once and I’ve been hooked ever since!
The amazing thing about your videos is you keep it all so real. I find your dishes are simple enough to follow along but truly tasty as can be. Thank you for sharing with us.
I love your recipes, especially when you cook with your grandmother and your father. By the way I love your sweet baby girl. She's adorable
My Mum would love this soup will make it in the winter here in Australia thank you Laura
Tried this for the first time on my birthday at Olivia Garden and I LOVE it. Cant wait to make this!!
This is so my kind of soup 🍲 looks sooooo comforting ❤️
Love how simple and this is one of my favorite soups.
About 1.5 tablespoons corn starch could be subbed for the flour if you need to be gluten free. I have celiac and always have good success using corn starch as a substitute for flour in soups. This looks delicious. Thanks for the recipe Laura.
I been making zuppa for a years..... We love zuppa toscano soup a lot 'n homemade is the best. Thanks for the recipe Laura! Looks really good, Mmm...
Laura, I made your Banana Split Cake for my dad's family christmas party. I was a bit nervous, because I hardly make desserts, and cream cheese desserts intimidate me. THE DESSERT WAS THE HIT OF THE PARTY!!!! 😘 thank you for the great videos.
I am making a,pot right now. Smells so good. I did add more cream, no flour and 8 minced cloves of garlic. Looks delicious Laura.
Omg 😱 😱 Finally, I clicked on this as soon as I was notified. I have been waiting for her version. Every time I make this I look to see if she made it...
Thank you 😊
Yum! You can also use glucomannan instead of flour if your wanting low carb or gluten free option and still want the slight thickness.
I’ll def be trying this once the weather cools down - it’s summer here in Australia 😊
I so appreciate the way you explained things! Have a great week!
Just made this last night and it was heavenly! I have made several versions of this soup, but your recipe BY FAR had the depth of flavor that I loved. My whole family thoroughly enjoyed it and warmed us up on this cold night in Colorado.
Zuppa Toscana was a hit in my house! Thank you! ❤️
Made it tonight and it was so incredibly delicious! Tastes like restaurant food for real!!! The flavors are a perfect combination and the broth is to die for. The whole dish looks beautiful when served too!!! Worthy of a dinner party debut. Crusty bread is a must.
Definitely soup and bread weather here. It snowed today and soup always warms my bones and makes happy. Thanks for the recipe and your great demonstration on how to make it....
This stuff is amazing, my 4th time making it
laura, honestly all i do is watch cooking videos all day, and you are the only person who gets me to actually attempt recipes lol
I make this soup at least once a week! But I use beef and cauliflower and like triple the kale🥬 . It’s so amazing
Amber Whitley do you still use the bacon or do you substitute it? I have family members who can’t have pork and I don’t know what to substitute bacon with?
You could try turkey bacon as well. If you buy quality brands it crisps up just a nice
Surprisingly delicious! Did not expect such complex flavours.
I've been making Zuppa for years. I so love it. Can't beat it with Garlic Bread
Thank you beautiful! , it looks better then olive gardens :)
I had this soup at Olive Garden once and honestly didn’t like it, but this video came up as recommended, and yours looked so good, I thought I’d try to make this your way. I made it today, and it’s soooo good! My son said it’s the best soup I’ve ever made. Thank you for showing me what good Italian cooking is supposed to taste like!
Thanks to TH-cam recommendation, the soup looks delicious
Thank you I look forward every day to what else my beautiful Laura is making today!😘
Italian cooking is sooo easy,always using fresh grown ingredients,and sooooo good,ya,I'm 💯 %Italian
Ok, I'm hungry. I'm making this for lunch. Laura, you're amazing!
Omg!! Thank you for sharing this recipe!! This is one of my favorite soups to get at Olive Garden. With this whole “stay at home”, I’ve been trying to make different recipes from your videos
When I saw the thumbnail, saw the name of the video, AND saw that it was Laura Vitale, I was like, " Hell yea"!
Well in Toscana (Italy)
they eat it with Vegetables Only.
This is so far from Tuscan soups... It's hilarious that they called it that way
Just made this it was great in fact phenomenal.
That looks like the perfect winter dish!!! Yummmm.
For Paleo, I substituted the flour with equal parts arrowroot and coconut milk instead of heavy cream. I also made it in the Instant Pot and it was a slice of heaven in 20 minutes. Such a wonderfully simple recipe!!!! Gracias
Thank you for all the great information. I plan to make this soup this weekend for my sister's birthday. Hopefully it will turn out as delicious as yours.
Yum its turning cold next week and im going to try this out. Thank you so much for the recipe
I've been wanting a really good recipe for this delicious soup,thanx to our Laura#WeGotIt😘.
She is so cute. She had me at , "Hi this is Laura"!
I made this tonight but instead of using flour I only had half and half and it still turned out great! I sprinkled parmesan cheese at the end 😋😋
You are a wonderful chef,Laura..love your expertise..
This sounds so good right now!
I love the colour of your hair!
Thank you!!
I so agree homemade is a lot better, I added some a pepper flakes so yummy and of course need the bread 🥖.
You have some of the best recipes!! Thank you.
No need to remove a thing. Just keep adding until it’s time to eat!
I remake this soup all the time. It’s by far my favorite soup ever. The longer it sits, the better it tastes. It just doesn’t ever get to sit around too long lol. Funny I just picked up their bottled Italian dressing today lol. Soup and salad it is then lol.
who needs Olive Garden, when you have Laura...👀😋
Happy Wednesday Laura! Hope that your 2020 is going off on a great start. I have never eaten "Zuppa Toscana" before, and yours came out looking beautiful and delicious. You really know how to put your subtle touches to make really great dishes. Very well done as always my lovely friend. Have a beautiful and blessed rest of your week. Be well.
Thanks my sweet friend!
@@LauraintheKitchen You're very welcome, Laura! Have a great rest of your week my dear.
Oh this is going to be a weekend project for sure. Ty for Sharing.
Ecco una buonissima zuppa di comfort per i mesi invernali. Complimenti e grazie mille, Laura 👍👏❤️!
Love this recipe!! Please show us how to make Cacio E Pepe!!
Looks yummy.
I just made this on Monday and we ate our last bowls today. Yummy!
I’ve been waiting for my favorite to make this recipe
Finally making this tonight! So excited!
Made this recipe tonight and it was amazing
Too short for big pots....yes, this hit home with me at 4"11, I need a step stool too
Yum! Just in time for winter :) Def one I am going to be making SOON.
I CAN AND DO WATCH YOU EVERY DAY ALL DAY!!! Lol love you!!!!!!
Hahahaha. I love that Laura has different color cast iron pots. I have the same.
It looks easy to make .. definitely trying this soon.
Reminds me of Caldo Verde. Looks delish
Yessssss!!!! The BEST! ♥️ You are amazing!
I can't wait to make this soup this weekend! Looks delicious! Also, you've inspired me to get one of those bamboo salt containers and it's my favorite thing ever!
Where did you get it? I'd like one as well.
I'm from Canada so I got it at winners, but if you re from the states I'd try TJmax or Marshall's
You will love it!!
@@LauraintheKitchen Update: I did make it, forgot to get Kale so I skipped that, but a VERY good soup all in all. Will be making it again
I am going to try with the coconut milk! 😊
I like it 👍, it's looks so delicious 😋💕😍 Thanks Lura
Made my mouth water ! Going to try this
The only reason I go to Olive Garden...
Yep. That's why I'm here.
Honey this recipe is way better
Like whoever loves Laura in the kitchen☺️🙋🏽♀️
This beautiful young lady is a wonderful cook . I've made her recipe for Apple Turnovers often and they disappear as soon as they come out of the oven. 😁 In fact EVERYTHING I make from following her recipes is a hit in this house. 😀
I supported you hope you'll do same 🌹
COOKING CORNER I subscribed to your channel ☺️
@@SweetGulab thank you very much🌹
Y’all are making me blush!!❤️❤️❤️
I’m making this for dinner , can’t wait to taste it 🥰
I’ll update results 👍
Mmmm this looks soooooo good!!!! I really should make this !! This soup reminds me of the days I would go to Olive Garden for their Zuppa toscana and chicken and gnocchi soup but this recipe looks even more incredible
Love this soup ❤️❤️😋
LOL shade to OG!! 🤣🤣🤣 - I've got to make this!! I literally stood out of my seat and shouted YES! when I saw the title!! OG ain't ready LOL 🤣
Amazing traditional Zuppa ❤️❤️
This looks amazing and I love potato anything! I think gnocchi soup still might be my favorite tho
Same. I love potato and Chicken gnocchi soup is my favb😋😋😋 yumm
I love this soup. I use spinach instead of kale because we just like it better.
I just love Zuppa Toscana, as for garlic bread, because you can. Oh, and I love that 7 qt Staub Dutch Oven.
This is my favorite soup!!
I went to Olive Garden for the first time just a few years ago (I'm 28). I was going with the intent of just getting an entree, and I had never heard of this soup. But my friend was paying and there was some kind of deal/discount for getting soup or salad with the entrees, and to me this soup sounded the best out of the options available.
I ended up liking it so much that I got a couple refills and was almost too full to eat the entree; I had to put most of it in a to go box. I eventually looked up the recipe because I had to have more! I was surprised to learn how easy of a recipe it was as well. My roommates loved it and I've made it many many times now. I've made it with bacon and without, personally I prefer not using it for this soup even though I really enjoy bacon
Yes!!! I’m so excited for this one. Thank you Laura!
Can I substitute the heavy cream with something else?
Love your recipe Laura. I use a different recipe but will definitely yours. I serve it with Fergosa, a recipe from The Best of Bridge, a Canadian compilation. This is my husband's favourite... he's Irish/German … go figure. Cheers Laura
Making this again!!!! I don’t think I’ll ever make chicken soup again! Lol this soup is literally so good and I use some Italian sausage and some hot I mix them together oh my God I love this so so much laura! Listen! So delicious
Love the way you cook
I'll try it!
Looking more and more gorgeous every episode 💕
Oh yum! I cut my sausage into rounds for the texture....if too large, then I 'half-moon' them. Thanks!
Mel Mack Good idea!
I was looking up this recipe and I was like “please say my girl Laura made it” AND YOU DID!!!!
I have been waiting for this recipe forever!!! Omg
There's absolutely nothing Tuscan (or Italian) about putting cream in soup. If you want it creamy, reserve some of the potatoes, put them through a food mill, and return to the pot.
It looks really delicious. Want to try it.
Substitute for Beacon n sausage.
No substitute for Either and get the same flavor. Just leave it out and will still be delicious but won’t taste the same