Bharwa Karela || Stuffed Bitter Gourd | How To Make Stuffed Karela | Krishna's Cuisine

[@prahladachar9789]

HARE KRISHNA HARE KRISHNA
LOVELY MATAJI. SUDHA PRAHLAD 🙏 🙏

[@sugandhigiridhar1989]

HARE KRISHNA 🙏🏻🙏🏻

[@lalitkohli-m2y]

🙏🙇‍♀️Hare krishna mata ji

[@JharnaSharma-qj8ot]

Hare Krishna 🙏

[@pkashi10]

Yummy stuffed karela

[@rajendrabaria1905]

HARE KRISHNA ❤

[@sunandaparmeshwar489]

Your temple is beautiful. Will try this recipe. Hare Krishna 🙏

[@parulprakash791]

Like it very much....will try soon

[@MYDIARIES823]

I like

[@riseAndShineEveryDayInNature]

❤

[@vickramsookdeo4948]

At home here, kerela with stuffing are tied with string(cotton twine) boiled in coconut milk and allowed to dry down. It is served with rice. ❤️🙏 Radhey Radhey.

[@SandyKasi]

HK Mathaji thanks TC Haribol ❤🙏🏻

[@sripad-aindra-baba]

sripad aindra babaji's favourite😁

[@love_jita_art2690]

Hii ma'am l am a non vegetarian can I make puja vog in daily cooking stove, no one is their to advise me,pls tell me ...Radhe Radhe 🙏🙏🙏

[@krishnascuisine2349]

Hare Krishna. Yes can use the same stove but different vessels is mandatory. Thank you. 🙏🏻🌸