Traditional Acorn Soup Cooking Demonstration-Chaw’se Big Time, Indian Grinding Rock

They are using leached Black Oak acorn meal, with about a 3 to 1 ratio of water to acorns. The baskets are pre-soaked and acorn meal is pressed into the basket prior to adding water so that the baskets will be water tight during the cooking process. *The Big Time is hosted by the Ione Band of Miwok Indians. Yôotva!