Impossible Coconut Pie Recipe Demonstration - Joyofbaking.com
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- เผยแพร่เมื่อ 18 มี.ค. 2015
- Recipe here: www.joyofbaking.com/PiesAndTar...
Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Impossible Coconut Pie. I always thought the name Impossible Pie or Impossible Coconut Pie was a strange name for a pie. It seems that no one really knows for such where the name came from, but it may be from the fact that this pie is "impossibly" easy to make. Or maybe it's because it seems "impossible" how a bunch of ingredients that are just mixed together can end up as a three layer pie.
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I made this pie yesterday and as a 61 year old man with no baking experience, I must say it came out great. Maybe my baking career is just beginning. Thanks for the video
D Richmond h
STEPHANIES' videos offer the BEST presentations, in my not so humble opinion. STEPHANIE adds all the conversions, demonstrates the process of how to... After perusing all the videos, I always choose STEPHANIES recipies👍 Her recipes are ALWAYS DELICIOUS❣
63 yrs will catch me, January 1, 2020 and this is the first Coconut Custard Pie I'll be making, also. It was my ģrandfathers' favorite and my dad always bought it during the holidays. I followed suits but now I'm going to make it. Could this be any easier?
@ D Richmond
👍 I hope you do begin to bake. Baking is my preference, although I love to cook. Such scrumptious desserts or just anytime sweets can be had by baking. The hype is worse than the reality, when it comes to baking. BAKING IS NOT DIFFICULT and you don't need dough hooks and fancy machines. When I learned to bake, that stuff was never around and when you feel the dough change in your hands, you'll never forget it!
BAKE❣ And STEPHANIE FROM THE JOY OF BAKING, maps out all the steps making baking super easy and delicious❣
Keep on baking, buddy!
D Richmond Good job, bro. You should keep cooking.....you don’t know how talented you might be!
Just happened upon the Impossible Pie recipe and can't wait to make it ! The video presentation was SO enjoyable that i immediately subscribed. That's not like me ! Thanks ! Look forward to more !!!
I appreciate a cook who gives both measurements while doing a presentation. Thank you!
Been looking for this recipe for forty years, since mom died. Now I can share with my family. Being from the south my mom called this pie MILK PIE. Thank you for sharing.
I made this pie last night and omg, it was amazingly delicious! I used coconut milk instead of whole milk and it turned out fabulous. Thank you for this recipe. It gets 5/5. It was super easy too...I had all the ingredients already in the house except for the coconut milk. :-)
Tahlula Park I was going to use just coconut milk too. Glad it worked.
This is the first "Impossible pie" that my mother made back in the 60s. I just made an Impossible pumpkin pie a few days ago and have made a couple of variations over the years. They never fail and are so easy!
I highly recommend serving this chilled. I had it warm, but then after it was left over night in frig and served cold the flavor was so very much better. It goes from tasty to absolutely delicious when you chill it. Thanks for the great fun and easy recipe.
I used only 1/2 cup sugar, 1 cup sweeten coconut and 1/4 cup non sweeten coconut, 1 cup 2 % milk and 1 cup coconut milk. It smells wonderful and it taste so good, 3 of us had 2nds. I would make this again and again! Thanks for the simple recipe joyofbaking (Stephanie)! And yes, you were right, it takes longer to wash my food processor than to make this pie! lol!
I made this pie yesterday for dinner. I blended it in my Vitamix, and it was perfect. I am making a lot of bread and other recipes I have always wanted to try during our “stay-in-place” order in Illinois during the Covid-19 pandemic. It was so good I ate half of it! Thank you for the recipe.
You are a really top notch baker and Queen of the you tube bakers in my opinion! Thank you for your expertise, love your presentations! 😤❤️🥰
I'm making this today after 3 of your other cakes came out PERFECTLY.... I've learned things I never knew after 50+ years of cooking..... thank you SO much for taking the time
My mama called this "Self-Made-Crust Pie". This was an all time go-to for her whenever we had a big church dinner or company at home back in the mid 60's on up till 2011, a year before she passed. Back when I was learning to cook, I would help her make all kinds of good things in the kitchen and in making this pie, sometimes we added coconut and sometimes not, which makes an awesome, delicious custard pie as well, by the way. She clipped this recipe from a Reader's Digest (TM) around 1964 or 65 and it's still in one of the many recipe boxes she had, which I now have. I'm in my 60's now and I still love and use those old "vintage" recipes of her's to this day. I get lots of "Ummm, that's so good" remarks whenever I take something from an old recipe to church. This is one of the fastest and easiest pies to ever make. Anybody can do this. Thank you so much for making this video. I love all your videos. Oh, and your puppy baby is adorable.
My favourite baking lady in the whole wide world 🫶 I missed you 😘 School is taking up all of my time so I am hardly on TH-cam. The coconut cake is something my grandma made on Saturdays for her grandkids. She use to cover the top with whipped cream ❤❤❤❤❤❤❤❤
This is a great pie. Love it as it's so quick and easy, especially when you have last minute guests coming over.
I love that you use the metric info as well. As an american, I find the Gram Scale is BOSS in my kitchen.
I TOTALLY agree! But I was raised using metric system for baking, since I was raised by scientists who taught me "baking is a science, the ingredients must be exact or the experiment will fail" lol
I have baked this pie several times and it is always delicious. Thank you so much for sharing your baking expertise with the world, dear lady.
This is the most delicious thing I have ever had in my life
The pie looks delicious and Baxter is so adorable. I always try to get a glimpse of him in your videos.
Hello Stephanie. Last week I baked this pie and we loved it. Today I baked another one. My husband and daughter love it. Thanks for sharing.
Thank you Stephanie - you're one of the best chefs and I appreciate your instructions being given both in cups and ml.
My goodness Joy! You are my favorite bakery chef! I’ve baked this coconut pie many times and it’s so good my husband keeps asking for more! ❤️❤️❤️
Yum, I love how you give all the measurements and instructions. Looks delicious
This was an interesting recipe that I will try, Thanks Stephanie for your always delish baking!
You are so cute when you are happily describing the crunchy topping :) Looking forward to making this for the coconut lover in my life!
Delish! I'm eating this pie now. It's so simple yet decadent. I love real vanilla and always add more to my dessert than in the recipe. I added 1T and the vanilla flavor is awesome. Great pie!
Stephanie, I've been using and loving your recipes for many years now and tonight I realized that I haven't been on your page in quite some time. I'm so happy to see that you have brought a lot more personality into your videos, with the clips of your dog and the taste test :) I love it! Of course, you have always seemed so lovely, I always get such a good feeling when I watch you bake. You are my go-to resource for deliciousness and I've never been disappointed. Thank you so much for all your hard work. I have everything I need for this pie, so I'm going straight to the kitchen now. Thanks again!
This looks delicious and so easy to make!!!! I'm trying this recipe tomorrow, thanks as always Stephanie!
Stephanie, first of all, you are the best TH-cam Cook/Demonstrator. Second, I love how precise and informative you are and how you add some light humor here and there in your later videos. Btw, I tried this Impossible Coconut pie, but replaced the All Purpose Flour with Oat Flour and it turned out perfectly! Dealing with Dermatitis and Psoriasis, there is some ingredients in most recipes I have to either replace or not eat at all. So, thank you for all of your time and recipes! -- Alex
I remember eating a version of this pie in high school (80-84). Still my all-time favorite!! Super great recipe.
This recipe was a favorite during the Great Depression. It is basically a custard pie without the usual pie crust and fruit toppings. You have to generously butter the pie pan to get a nice little butter crust. Very versatile to flavor with lemon, orange, almond and others, and all flours like almond and gluten-free will work. It is easy to sub some of the eggs with a mix of 1 T ground flax seed to 3 T warm water if needed. Eggs are scarce these days where I live. Many stores have limited supplies.
Kendal Weaver I was thinking about using coconut flour. Do you think it would work? Would it be the same measurement?
@@PeaPie74 I think it would work fine and I do want to try it next time around, or maybe even coconut and almond flour together. The eggs are really what makes it into a custard, so any flour should work to hold it together at the same ratio of eggs to flour.
I just have to tell you, I love all of your recipes! You are the go to recipe whenever I want to learn how to DIY baking tips for any Family or Party events. Thank you! I hope you never stop....
Sarah R sub to fusuy 360
Been cooking this pie as my mama taught me 40 years ago. So easy and delicious !! Glad to see it spread around.
I’ve been making this for years my family loves it, my friends love it everybody loves it. Nice to take when you go to dinner to somebody’s house. I making it for Monday I’m going to my sisters she’s making lunch and I am bringing this for dessert. Thank you you guys have such great recipes. This is a very favorite of mine though
My family loves dessert but I don't always have time to make it. This great recipe solves the problem! You literally toss it together to make an amazingly satisfying treat! Dress it up for a fancy finish or serve it plain, it's perfect. Thank you Stephanie, another winner!
I love all your videos. Thanks for sharing all your delicious recipes, and by the way ,your new kitchen is beautiful!
Thank you Stephanie for bringing back this nostalgic recipe my mom use to make in the early 70's. You have a wonderfully enjoyable voice which I need as I am not a baker type (I love to cook tho), thus you lulled me with your voice to help me overcome my heebie jeebies about baking ! I made this and it truly is so easy and fool proof as I can attest to LOL. Thank you for this deliciousness and the happiest of memories of my mom. Cheers !
Unbelievably simple recipe, but it turned out fantastic. Equally yummy warm and cold out of the fridge the next day. Thank you for another great recipe!
OMG Stephanie!! Love the way you explain step by step. Looks delicious. Can’t wait to make it myself. My husband is a coconut lover. I mean, any cookie , pastry with coconut in it he will love. I’m not a professional baker, but I do bake some things. Thanks for the recipe!😋
I love the way you say,easy to understand. I try to bake this pie today. Thanks from big fan in Thailand.
I have it in the oven now. I got the ingredients and instructions from your Joy of Baking website, but this was the first time I didn't watch the video first. It just sounded too easy. I was worried that my filling was too liquid, but yours in the video looks exactly the same. Can't wait! Thank you, thank you, thank you!
This was so easy and the best version of this I have ever tasted. THANK YOU SO MUCH FOR SHARING. Perfect recipe Yum
You are the greatest teacher, I refer to your recipes again and again, not only for the deliciousness, but also for how well you make it so easy to follow!!!
Thank you! I love coconut flavor. Definitely going to make this pie.😋
Awesome. This lady's recipies are super good. Can't wait to try this.
Thanks for inspiring me to bake, Stephanie! Your videos are so detailed and easy to follow. More power! ❤️ from the Philippines
Had such an amazing time watching, thanks for the great recipe
Thank you for this recipe and a huge thank you from someone in Scotland who loves how the internet has opened our baking horizons but is frequently challenged with conversion of 'cups' to metric so I really appreciate you take the time to give metric measurements.
doing it!!! can't wait to taste it!!! i love coconut...and all your recipes always goes perfect!! loves steph!
I don't think I would change a thing for this recipe! It sounds so yummy! Can't wait to try it!
You're a really good teacher. Thank you for sharing!
Brilliance ! I have seen this recipe but havent tried it yet . . Thanks xx
You make baking look so easy, love all your videos ❤
From Japan, I always see your cooking happily♡
Nice recipe... Thank you so much Stephanie!
I'm going to try this recipe tonight. I can't wait! !
what a great simple recipe. thanks so much for posting.
Dear Stephanie,
On behalf of all Egyptians, I'm sending you best regards and good wishes. I came across your TH-cam channel in s random search for a recipe and I tried yours. My god it was fantastic. Since then I got addicted to joy of baking and I recommended it to all of my friends and family. You give me all that i need, accurate ingredients in ounces, grams, mls , cups , size and kind of pan, temperatures of baking, alternatives for ingredients and finely a description of the consistency and taste of the recipe!!!!
The only thing is that I would love to see a list of ingredients show before you start any recipe.
Thanks a lot Stephanie ❤
Omg! That looks so good! I must try this!
This is so amazing pie ! I make many times in this week my husband he love it.thanks for share!
Thank you for presenting this delicious recipe. God bless you
Thank you Stephanie, that coconut pie really looks great and delicious. I'm certainly going to try it tommorow. I'm watching all the way from South Africa.
Watching your videos is very relaxing. Thank you
Looks yummy! Glad I found it. You're the best Stephanie!
Thank you so much Stafeny. You always safe me with your delicious recipes...I will try it soon...lots and lots of thanks.
OMG!!!! THIS HAS TO BE DONE AS SOON AS POSSIBLE!!!!! Love your recipes:) Thanks and MANY MANY BLESSINGS!!!!!!!!
I made this a few weeks ago. Loved it! Thank you for the recipe. Note: I used coconut milk as well and it works well.
Very nice and simple. I just love coconut so thank you for this! 🙂👍
Loved coconut since it’s usually a main ingredient where I grow up.Well definitely make this as all season dessert.Easy pitchy recipe .I injoyed her recipes ❤️❤️
Thanks for sharing,I've made it twice, it's fantastic !
Greetings from HK.
I love the coral pink apron and spatula with the navy&white stripes! It's like the Lily Pulitzer edition of Joy of Baking which is fitting with a tropical food like coconut. I'm making this tonight! Many thanks!!!
That coconut pie... it looks so moist and delicious Stephanie!!
Moist 😂
I made this on Easter Sunday for my family get together and everybody enjoye it, it's such a delicious pie thank you for the recipe.
I loved the way she explained everything!
I made this yesterday for my family. It was a tremendous hit!
I didn't know this pie existed its very cool and simple, I definitely want to make it. Thank You for this video!
Thank you so much for the video. I have made it today after watching it since I have everything on hands. My house smell wonderful and the pie tastes so good. I used one cup of coconut creamer that I normally put it in my coffee and one cup of whole milk. This is the recipe to keep.
My favorite, I can’t wait to make it. Thank you for sharing it with us 👏
I made this today it's awesome .. I love your cooking .. .. your amazing lady ..great job ..
I made this today. Delicious, not so sweet and the topping is crispy. Perfect. Thanks for sharing your recipe. This will now be part of my recipe collection.
Thank you Stephanie! Lovely served warm as you do, but with vanilla ice cream... yummo!
Thank you so much. I made this yesterday and my family loved it. Very easy to make.
A real temptation, Stephanie! thanks
Stephanie, this is amaaaazing!! Thank you so much!!
Love your❤ presentation I always wanted to make a coconut pie but really was afraid of messing it up. I saw yours and how simple it is I love it. Thank you
Have not made this for a while! Love this easy peasy!
This looks SO lovely! I seem to remember my mom making one so similar in the 60's or 70's, now that you mentioned it. I haven't made it yet, but fully intend to. Thanks for sharing another doable recipe.
This is one of the best things I’ve baked and super easy. Thank you so much! My to go pie!
I love that you gave Metric measurements for this. Makes it much easier to understand for an Aussie like me.
hello from Canada. This is such a cool recipe and truly so easy. The three layers amazed me considering you just pour a liquid into a pan and voila! Thank you! Your videos are always an inspiration.
I am cooking it right now for my little brother and myself...cannot wait to taste it! It is incredible!
I love this pie recipe. It amazes me every single time how it magically makes three layers.
Very interesting and delicious recipe. I can't wait to try it. Thanks for sharing!
A pleasure to watch this fabulous lady.
Clear, pleasant, easy to follow; yummy recipes:)
Many thanks!
Oh my gosh... L💜VE coconut anything!!😍 I gotta try this.
I have been making this pie since I was a teenager. One of our favourites. Recipe was often found on the back of the Bisquik box.
OMG....Another keeper....if U take this pie to an event, guests can be easily fooled, thinking that you've been baking this dessert the whole night long, not knowing how little of an effort it took.
Presentation is superb, and looks reallly yummy.
Might as well just double the recipe and make it in a bigger dish, cause it won't last long.
Thanks for sharing, my dear....I'm forever greatful.
You're the best.
🌻🌼🌹🥀🌺💐
Yum! Thank you for this wonderful recipe!
This channel's recipe is the one I have used for a few years now. I have made this pie many many times and it always comes out EXCELLENT!!! I highly recommend this one. It's easy peasy too. Even I can't screw this one up.
Mmm I made this yesterday. The best! Thanks
I love watching your videos. Thank you for sharing your talent to us. You're amazing ❤❤❤
Thank you for sharing the way you demonstrate how to make was so encouraging for someone like me who can not bake . Thank you I baked it everybody love it .